全球湯類市場，依類別（素食湯、非素食湯）、產品類型（罐裝/醃製、冷藏、脫水、冷凍、超高溫滅菌）、包裝（罐裝、袋裝、其他包裝）、分銷管道（超市/大賣場、便利商店、線上通路、其他分銷管道）、國家（美國、加拿大、墨西哥、德國、瑞典、英國、丹麥、義大利英國、法國比利時、瑞士、土耳其、俄羅斯、歐洲其他地區、日本、中國、印度、韓國、紐西蘭、越南、澳洲、新加坡、馬來西亞、泰國、印尼、菲律賓、亞太其他地區、巴西、阿根廷、南美洲其他地區、阿聯酋、沙烏地阿拉伯、阿曼、卡達、科威特、南非、中東和非洲其他地區）劃分的產業趨勢和預測到2028 年。
市場分析與洞察：全球湯品市場
預計在2021年至2028年的預測期內，湯類市場將以2.95%的速度成長。 Data Bridge Market Research關於湯類市場的報告提供了對預測期內各種預期因素的分析和見解，並分析了這些因素對市場成長的影響。全球健康意識的提升正在推動湯類市場的成長。
湯是指溫熱的液體食物，被認為是開胃菜和一餐的第一道菜。湯通常用蔬菜、肉類等食材，加上汁液、水和高湯等製成。湯也可以用燉煮或煮的方式，將魚、蔬菜或肉類與各種食材混合，通常含有固體塊。傳統上，湯主要分為清湯和濃湯兩大類。
全球對方便食品的需求增加是推動湯類市場成長的主要因素之一。乾湯產品因其營養成分、維生素、礦物質和蛋白質含量高於其他形式的方便湯產品而越來越受歡迎，而且人們對湯類健康益處的認識不斷提高，這些都加速了市場的成長。勞動人口激增，由於加工食品有益於健康，人們越來越喜歡加工食品；此外，由於包裝方便、耐用，人們更喜歡包裝湯而不是餐廳和食品店供應的湯，這進一步影響了市場。此外，快速的城市化、可支配收入的增加以及對健康食品消費的傾向對湯類市場產生了積極影響。此外，創新口味的推出為市場參與者在 2021 年至 2028 年的預測期內帶來了獲利機會。
- 另一方面，人們擔心乾製食品中高鹽和高玉米含量會導致血壓和血糖升高，預計將阻礙市場成長。預計在2021年至2028年的預測期內，罐頭食品供應鏈的困境將對湯類市場構成挑戰。
本湯品市場報告詳細介紹了近期發展動態、貿易法規、進出口分析、生產分析、價值鏈優化、市場份額、國內和本地市場參與者的影響，並分析了新興收入來源、市場法規變化、戰略市場增長分析、市場規模、品類市場增長、應用領域和市場主導地位、產品審批、產品發布、地域擴張以及市場技術創新等方面的機遇。如需了解更多關於湯品市場的信息，請聯繫 Data Bridge 市場研究公司以獲取分析師簡報，我們的團隊將協助您做出明智的市場決策，實現市場成長。
全球湯類市場範圍與市場規模
湯品市場根據類別、產品類型、包裝和分銷管道進行細分。細分市場的成長有助於您分析利基市場的成長潛力和進入市場的策略，並確定您的核心應用領域以及目標市場的差異。
- 根據類別，湯市場分為素食湯和非素食湯。素食湯進一步細分為番茄湯、玉米餅湯、豆湯、扁豆湯、馬鈴薯湯等。非素食湯進一步細分為雞湯、羊肉湯、牛肉湯、魚湯等。
- 根據產品類型，湯市場分為罐裝/醃製、冷藏、脫水、冷凍和超高溫滅菌。
- 根據包裝，湯市場分為罐裝、袋裝和其他包裝。
- 根據分銷管道，湯品市場分為超市/大賣場、便利商店、線上通路和其他分銷管道。
湯品市場國家層級分析
對湯市場進行了分析，並提供了上述國家、類別、產品類型、包裝和分銷管道的市場規模和數量資訊。
其他
歐洲憑藉其高消費量和高可支配收入，在湯品市場佔據主導地位。由於亞太地區健康意識的不斷增強以及繁忙的工作生活方式，預計該地區在2021年至2028年的預測期內將出現增長。
湯品市場報告的國家部分還提供了各個市場的影響因素以及國內市場監管變化，這些變化會影響市場的當前和未來趨勢。消費量、生產地點和產量、進出口分析、價格趨勢分析、原材料成本、上下游價值鏈分析等數據點是預測各國市場狀況的主要指標。此外，在對國家/地區數據進行預測分析時，還考慮了全球品牌的存在和供應情況，以及它們因本土和國內品牌的激烈競爭或稀缺而面臨的挑戰，國內關稅和貿易路線的影響。
競爭格局及湯類市場佔有率分析
湯品市場競爭格局提供了按競爭對手劃分的詳細資訊。詳細資訊包括公司概況、公司財務狀況、收入、市場潛力、研發投入、新市場計劃、全球佈局、生產基地和設施、生產能力、公司優勢和劣勢、產品發布、產品寬度和廣度以及應用主導地位。以上提供的數據僅與公司在湯品市場的重點相關。
湯品市場報告涵蓋的主要參與者包括金寶湯公司、Fazlani Exports Pvt Ltd.、Amy's Kitchen, Inc.、亨氏公司品牌有限責任公司、Associated British Foods plc、Hain Celestial Group、TSC Foods、雀巢公司、B&G Foods, Inc、The New Covent Garden. Organic、山東蘇博食品有限公司、Premier Foods Group Limited、聯合利華和百特食品集團，以及其他國內外參與者。市佔率數據分別提供全球、北美、歐洲、亞太地區 (APAC)、中東和非洲 (MEA) 和南美。 DBMR 分析師了解競爭優勢，並為每個競爭對手分別提供競爭分析。
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目录
1 INTRODUCTION
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 OVERVIEW OF GLOBAL SOUPS MARKET
1.4 CURRENCY AND PRICING
1.5 LIMITATION
1.6 MARKETS COVERED
2 MARKET SEGMENTATION
2.1 KEY TAKEAWAYS
2.2 ARRIVING AT THE GLOBAL SOUPS MARKET SIZE
2.2.1 VENDOR POSITIONING GRID
2.2.2 TECHNOLOGY LIFE LINE CURVE
2.2.3 MARKET GUIDE
2.2.4 COMPANY POSITIONING GRID
2.2.5 COMAPANY MARKET SHARE ANALYSIS
2.2.6 MULTIVARIATE MODELLING
2.2.7 DEMAND AND SUPPLY-SIDE VARIABLES
2.2.8 TOP TO BOTTOM ANALYSIS
2.2.9 STANDARDS OF MEASUREMENT
2.2.10 VENDOR SHARE ANALYSIS
2.2.11 DATA POINTS FROM KEY PRIMARY INTERVIEWS
2.2.12 DATA POINTS FROM KEY SECONDARY DATABASES
2.3 GLOBAL SOUPS MARKET: RESEARCH SNAPSHOT
2.4 ASSUMPTIONS
3 MARKET OVERVIEW
3.1 DRIVERS
3.2 RESTRAINTS
3.3 OPPORTUNITIES
3.4 CHALLENGES
4 EXECUTIVE SUMMARY
5 PREMIUM INSIGHTS
5.1 SUPPLY CHAIN ANALYSIS
5.2 FACTORS INFLUENCING PURCHASING DECISION
5.3 INDUTRY TRENDS AND FUTURE PERSPECTIVES
5.4 SHOPPING BEHAVIOUR AND DYNAMICS
5.4.1 RECOMMENDATION FROM FAMILY & FRIENDS
5.4.2 RESEARCH
5.4.3 IMPULSIVE
5.4.4 ADVERTISEMENT
5.4.4.1. TELEVISION ADVERTISEMENT
5.4.4.2. ONLINE ADVERTISEMENT
5.4.4.3. IN-STORE ADVERTISEMENT
5.4.4.4. OUTDOOR ADVERTISEMENT
5.5 PRIVATE LABEL VS BRAND ANALYSIS
5.6 PROMOTIONAL ACTIVITIES
5.7 CONSUMER DISPOSABLE INCOME DYNAMICS / SPEND DYNAMICS
5.8 NEW PRODUCT LAUNCH STRATEGY
5.8.1 NUMBER OF NEW PRODUCT LAUNCH
5.8.1.1. LINE EXTENSTION
5.8.1.2. NEW PACKAGING
5.8.1.3. RE-LAUNCHED
5.8.1.4. NEW FORMULATION
5.9 CONSUMER LEVEL TRENDS
5.1 MEETING CONSUMER REQUIREMENT
5.11 CONSUMER DEMOGRAPHICS AND PREFERENCES
6 IMPACT OF ECONOMIC SLOW DOWN ON MARKET
6.1 IMPACT ON PRICE
6.2 IMPACT ON SUPPLY CHAIN
6.3 IMPACT ON SHIPMENT
6.4 IMPACT ON COMPANY’S STRATEGIC DECISIONS
7 REGULATORY FRAMEWORK AND GUIDELINES
8 PRICING ANALYSIS
9 PRODUCTION CAPACITY OF KEY MANUFACTURERS
10 BRAND OUTLOOK
10.1 COMPARATIVE BRAND ANALYSIS
10.2 PRODUCT VS BRAND OVERVIEW
11 GLOBAL SOUPS MARKET, BY TYPE , 2022-2031 (USD MILLION)
11.1 OVERVIEW
11.2 VEGETARIAN SOUP
11.2.1 VEGETARIAN SOUP, BY TYPE
11.2.1.1. TOMATO SOUP
11.2.1.2. MIX-VEG SOUP
11.2.1.3. CORN SOUP
11.2.1.4. BEANS
11.2.1.5. MUSHROOM
11.2.1.6. POTATO
11.2.1.7. ONION
11.2.1.8. BROCCOLI
11.2.1.9. OTHERS
11.3 NON-VEGETARIAN SOUP
11.3.1 NON-VEGETARIAN SOUP, BY TYPE
11.3.1.1. SEAFOOD SOUP
11.3.1.2. CHICKEN SOUP
11.3.1.3. BEEF SOUP
11.3.1.4. OTHERS
12 GLOBAL SOUPS MARKET, BY PRODUCT CATEGORY, 2022-2031 (USD MILLION)
12.1 OVERVIEW
12.2 CHILLED SOUP
12.2.1 CHILLED SOUP, BY TYPE
12.2.1.1. VEGETARIAN SOUP
12.2.1.1.1. VEGETARIAN SOUP, BY TYPE
12.2.1.1.1.1 TOMATO SOUP
12.2.1.1.1.2 MIX-VEG SOUP
12.2.1.1.1.3 CORN SOUP
12.2.1.1.1.4 BEANS
12.2.1.1.1.5 MUSHROOM
12.2.1.1.1.6 POTATO
12.2.1.1.1.7 ONION
12.2.1.1.1.8 BROCCOLI
12.2.1.1.1.9 OTHERS
12.2.1.2. NON-VEGETARIAN SOUP
12.2.1.2.1. NON-VEGETARIAN SOUP, BY TYPE
12.2.1.2.1.1 SEAFOOD SOUP
12.2.1.2.1.2 CHICKEN SOUP
12.2.1.2.1.3 BEEF SOUP
12.2.1.2.1.4 OTHERS
12.3 FROZEN SOUP
12.3.1 FROZEN SOUP, BY TYPE
12.3.1.1. VEGETARIAN SOUP
12.3.1.1.1. VEGETARIAN SOUP, BY TYPE
12.3.1.1.1.1 TOMATO SOUP
12.3.1.1.1.2 MIX-VEG SOUP
12.3.1.1.1.3 CORN SOUP
12.3.1.1.1.4 BEANS
12.3.1.1.1.5 MUSHROOM
12.3.1.1.1.6 POTATO
12.3.1.1.1.7 ONION
12.3.1.1.1.8 BROCCOLI
12.3.1.1.1.9 OTHERS
12.3.1.2. NON-VEGETARIAN SOUP
12.3.1.2.1. NON-VEGETARIAN SOUP, BY TYPE
12.3.1.2.1.1 SEAFOOD SOUP
12.3.1.2.1.2 CHICKEN SOUP
12.3.1.2.1.3 BEEF SOUP
12.3.1.2.1.4 OTHERS
12.4 CANNED SOUP
12.4.1 CANNED SOUP, BY TYPE
12.4.1.1. VEGETARIAN SOUP
12.4.1.1.1. VEGETARIAN SOUP, BY TYPE
12.4.1.1.1.1 TOMATO SOUP
12.4.1.1.1.2 MIX-VEG SOUP
12.4.1.1.1.3 CORN SOUP
12.4.1.1.1.4 BEANS
12.4.1.1.1.5 MUSHROOM
12.4.1.1.1.6 POTATO
12.4.1.1.1.7 ONION
12.4.1.1.1.8 BROCCOLI
12.4.1.1.1.9 OTHERS
12.4.1.2. NON-VEGETARIAN SOUP
12.4.1.2.1. NON-VEGETARIAN SOUP, BY TYPE
12.4.1.2.1.1 SEAFOOD SOUP
12.4.1.2.1.2 CHICKEN SOUP
12.4.1.2.1.3 BEEF SOUP
12.4.1.2.1.4 OTHERS
12.5 DRIED SOUP
12.5.1 DRIED SOUP, BY TYPE
12.5.1.1. VEGETARIAN SOUP
12.5.1.1.1. VEGETARIAN SOUP, BY TYPE
12.5.1.1.1.1 TOMATO SOUP
12.5.1.1.1.2 MIX-VEG SOUP
12.5.1.1.1.3 CORN SOUP
12.5.1.1.1.4 BEANS
12.5.1.1.1.5 MUSHROOM
12.5.1.1.1.6 POTATO
12.5.1.1.1.7 ONION
12.5.1.1.1.8 BROCCOLI
12.5.1.1.1.9 OTHERS
12.5.1.2. NON-VEGETARIAN SOUP
12.5.1.2.1. NON-VEGETARIAN SOUP, BY TYPE
12.5.1.2.1.1 SEAFOOD SOUP
12.5.1.2.1.2 CHICKEN SOUP
12.5.1.2.1.3 BEEF SOUP
12.5.1.2.1.4 OTHERS
12.6 ULTRA-HIGH TEMPERATURE PROCESSED SOUP
12.6.1 ULTRA-HIGH TEMPERATURE PROCESSED SOUP, BY TYPE
12.6.1.1. VEGETARIAN SOUP
12.6.1.1.1. VEGETARIAN SOUP, BY TYPE
12.6.1.1.1.1 TOMATO SOUP
12.6.1.1.1.2 MIX-VEG SOUP
12.6.1.1.1.3 CORN SOUP
12.6.1.1.1.4 BEANS
12.6.1.1.1.5 MUSHROOM
12.6.1.1.1.6 POTATO
12.6.1.1.1.7 ONION
12.6.1.1.1.8 BROCCOLI
12.6.1.1.1.9 OTHERS
12.6.1.2. NON-VEGETARIAN SOUP
12.6.1.2.1. NON-VEGETARIAN SOUP, BY TYPE
12.6.1.2.1.1 SEAFOOD SOUP
12.6.1.2.1.2 CHICKEN SOUP
12.6.1.2.1.3 BEEF SOUP
12.6.1.2.1.4 OTHERS
12.7 OTHERS
13 GLOBAL SOUPS MARKET, BY FORM, 2022-2031 (USD MILLION)
13.1 OVERVIEW
13.2 DRY
13.2.1 DRY SOUP, BY TYPE
13.2.1.1. VEGETARIAN SOUP
13.2.1.1.1. VEGETARIAN SOUP, BY TYPE
13.2.1.1.1.1 TOMATO SOUP
13.2.1.1.1.2 MIX-VEG SOUP
13.2.1.1.1.3 CORN SOUP
13.2.1.1.1.4 BEANS
13.2.1.1.1.5 MUSHROOM
13.2.1.1.1.6 POTATO
13.2.1.1.1.7 ONION
13.2.1.1.1.8 BROCCOLI
13.2.1.1.1.9 OTHERS
13.2.1.2. NON-VEGETARIAN SOUP
13.2.1.2.1. NON-VEGETARIAN SOUP, BY TYPE
13.2.1.2.1.1 SEAFOOD SOUP
13.2.1.2.1.2 CHICKEN SOUP
13.2.1.2.1.3 BEEF SOUP
13.2.1.2.1.4 OTHERS
13.3 WET
13.3.1 WET SOUP, BY TYPE
13.3.1.1. VEGETARIAN SOUP
13.3.1.1.1. VEGETARIAN SOUP, BY TYPE
13.3.1.1.1.1 TOMATO SOUP
13.3.1.1.1.2 MIX-VEG SOUP
13.3.1.1.1.3 CORN SOUP
13.3.1.1.1.4 BEANS
13.3.1.1.1.5 MUSHROOM
13.3.1.1.1.6 POTATO
13.3.1.1.1.7 ONION
13.3.1.1.1.8 BROCCOLI
13.3.1.1.1.9 OTHERS
13.3.1.2. NON-VEGETARIAN SOUP
13.3.1.2.1. NON-VEGETARIAN SOUP, BY TYPE
13.3.1.2.1.1 SEAFOOD SOUP
13.3.1.2.1.2 CHICKEN SOUP
13.3.1.2.1.3 BEEF SOUP
13.3.1.2.1.4 OTHERS
14 GLOBAL SOUPS MARKET, BY NATURE, 2022-2031 (USD MILLION)
14.1 OVERVIEW
14.2 CONVENTIONAL
14.2.1 CONVENTIONAL SOUP, BY TYPE
14.2.1.1. VEGETARIAN SOUP
14.2.1.1.1. VEGETARIAN SOUP, BY TYPE
14.2.1.1.1.1 TOMATO SOUP
14.2.1.1.1.2 MIX-VEG SOUP
14.2.1.1.1.3 CORN SOUP
14.2.1.1.1.4 BEANS
14.2.1.1.1.5 MUSHROOM
14.2.1.1.1.6 POTATO
14.2.1.1.1.7 ONION
14.2.1.1.1.8 BROCCOLI
14.2.1.1.1.9 OTHERS
14.2.1.2. NON-VEGETARIAN SOUP
14.2.1.2.1. NON-VEGETARIAN SOUP, BY TYPE
14.2.1.2.1.1 SEAFOOD SOUP
14.2.1.2.1.2 CHICKEN SOUP
14.2.1.2.1.3 BEEF SOUP
14.2.1.2.1.4 OTHERS
14.3 ORGANIC
14.3.1 ORGANIC SOUP, BY TYPE
14.3.1.1. VEGETARIAN SOUP
14.3.1.1.1. VEGETARIAN SOUP, BY TYPE
14.3.1.1.1.1 TOMATO SOUP
14.3.1.1.1.2 MIX-VEG SOUP
14.3.1.1.1.3 CORN SOUP
14.3.1.1.1.4 BEANS
14.3.1.1.1.5 MUSHROOM
14.3.1.1.1.6 POTATO
14.3.1.1.1.7 ONION
14.3.1.1.1.8 BROCCOLI
14.3.1.1.1.9 OTHERS
14.3.1.2. NON-VEGETARIAN SOUP
14.3.1.2.1. NON-VEGETARIAN SOUP, BY TYPE
14.3.1.2.1.1 SEAFOOD SOUP
14.3.1.2.1.2 CHICKEN SOUP
14.3.1.2.1.3 BEEF SOUP
14.3.1.2.1.4 OTHERS
15 GLOBAL SOUPS MARKET, BY BRAND CATEGORY, 2022-2031 (USD MILLION)
15.1 OVERVIEW
15.2 BRANDED
15.3 PRIVATE LABEL
16 GLOBAL SOUPS MARKET, BY PACKAGING, 2022-2031 (USD MILLION)
16.1 OVERVIEW
16.2 CANS
16.3 BOTTLES
16.4 POUCHES
16.5 CARTONS
16.6 OTHERS
17 GLOBAL SOUPS MARKET, BY END USE, 2022-2031 (USD MILLION)
17.1 OVERVIEW
17.2 HOUSEHOLD / RETAIL
17.2.1 HOUSEHOLD / RETAIL, BY TYPE
17.2.1.1. VEGETARIAN SOUP
17.2.1.1.1. VEGETARIAN SOUP, BY TYPE
17.2.1.1.1.1 TOMATO SOUP
17.2.1.1.1.2 MIX-VEG SOUP
17.2.1.1.1.3 CORN SOUP
17.2.1.1.1.4 BEANS
17.2.1.1.1.5 MUSHROOM
17.2.1.1.1.6 POTATO
17.2.1.1.1.7 ONION
17.2.1.1.1.8 BROCCOLI
17.2.1.1.1.9 OTHERS
17.2.1.2. NON-VEGETARIAN SOUP
17.2.1.2.1. NON-VEGETARIAN SOUP, BY TYPE
17.2.1.2.1.1 SEAFOOD SOUP
17.2.1.2.1.2 CHICKEN SOUP
17.2.1.2.1.3 BEEF SOUP
17.2.1.2.1.4 OTHERS
17.3 FOOD SERVICE SECTOR
17.3.1 FOOD SERVICE SECTOR, BY CATEGORY
17.3.1.1. HOTELS
17.3.1.2. RESTAURANTS
17.3.1.3. CAFÉ
17.3.1.4. BARS / CLUBS
17.3.1.5. CATERING
17.3.1.6. OTHERS
17.3.2 FOOD SERVICE SECTOR, BY TYPE
17.3.2.1. VEGETARIAN SOUP
17.3.2.1.1. VEGETARIAN SOUP, BY TYPE
17.3.2.1.1.1 TOMATO SOUP
17.3.2.1.1.2 MIX-VEG SOUP
17.3.2.1.1.3 CORN SOUP
17.3.2.1.1.4 BEANS
17.3.2.1.1.5 MUSHROOM
17.3.2.1.1.6 POTATO
17.3.2.1.1.7 ONION
17.3.2.1.1.8 BROCCOLI
17.3.2.1.1.9 OTHERS
17.3.2.2. NON-VEGETARIAN SOUP
17.3.2.2.1. NON-VEGETARIAN SOUP, BY TYPE
17.3.2.2.1.1 SEAFOOD SOUP
17.3.2.2.1.2 CHICKEN SOUP
17.3.2.2.1.3 BEEF SOUP
17.3.2.2.1.4 OTHERS
18 GLOBAL SOUPS MARKET, BY DISTRIBUTION CHANNEL, 2022-2031 (USD MILLION)
18.1 OVERVIEW
18.2 STORE BASED RETAILERS
18.2.1 SUPERMARKETS/HYPERMARKETS
18.2.2 CONVENIENCE STORES
18.2.3 GROCERY RETAILERS
18.2.4 SPECIALTY STORES
18.2.5 WHOLESALERS
18.2.6 OTHERS
18.3 NON-STORE RETAILERS
18.3.1 ONLINE
18.3.1.1. COMPANY OWNED
18.3.1.2. THIRD PARTY
18.3.2 VENDING MACHINE
19 GLOBAL SOUPS MARKET, COMPANY LANDSCAPE
19.1 COMPANY SHARE ANALYSIS: GLOBAL
19.2 COMPANY SHARE ANALYSIS: NORTH AMERICA
19.3 COMPANY SHARE ANALYSIS: EUROPE
19.4 COMPANY SHARE ANALYSIS: ASIA-PACIFIC
19.5 MERGERS & ACQUISITIONS
19.6 NEW PRODUCT DEVELOPMENT & APPROVALS
19.7 EXPANSIONS & PARTNERSHIP
19.8 REGULATORY CHANGES
20 GLOBAL SOUPS MARKET, BY GEOGRAPHY, 2022-2031 (USD MILLION)
OVERVIEW (ALL SEGMENTATION PROVIDED ABOVE IS REPRESNTED IN THIS CHAPTER BY COUNTRY)
20.1 NORTH AMERICA
20.1.1 U.S.
20.1.2 CANADA
20.1.3 MEXICO
20.2 EUROPE
20.2.1 GERMANY
20.2.2 U.K.
20.2.3 ITALY
20.2.4 FRANCE
20.2.5 SPAIN
20.2.6 SWITZERLAND
20.2.7 NETHERLANDS
20.2.8 BELGIUM
20.2.9 RUSSIA
20.2.10 TURKEY
20.2.11 REST OF EUROPE
20.3 ASIA-PACIFIC
20.3.1 JAPAN
20.3.2 CHINA
20.3.3 SOUTH KOREA
20.3.4 INDIA
20.3.5 AUSTRALIA
20.3.6 SINGAPORE
20.3.7 THAILAND
20.3.8 INDONESIA
20.3.9 MALAYSIA
20.3.10 PHILIPPINES
20.3.11 REST OF ASIA-PACIFIC
20.4 SOUTH AMERICA
20.4.1 BRAZIL
20.4.2 ARGENTINA
20.4.3 REST OF SOUTH AMERICA
20.5 MIDDLE EAST AND AFRICA
20.5.1 SOUTH AFRICA
20.5.2 UAE
20.5.3 SAUDI ARABIA
20.5.4 KUWAIT
20.5.5 REST OF MIDDLE EAST AND AFRICA
21 GLOBAL SOUPS MARKET, SWOT & DBMR ANALYSIS
22 GLOBAL SOUPS MARKET, COMPANY PROFILE
22.1 CAMPBELL SOUP COMPANY
22.1.1 COMPANY OVERVIEW
22.1.2 REVENUE ANALYSIS
22.1.3 PRODUCT PORTFOLIO
22.1.4 RECENT DEVELOPMENTS
22.2 GENERAL MILLS INC.
22.2.1 COMPANY OVERVIEW
22.2.2 REVENUE ANALYSIS
22.2.3 PRODUCT PORTFOLIO
22.2.4 RECENT DEVELOPMENTS
22.3 UNILEVER PLC
22.3.1 COMPANY OVERVIEW
22.3.2 REVENUE ANALYSIS
22.3.3 PRODUCT PORTFOLIO
22.3.4 RECENT DEVELOPMENTS
22.4 NESTLÉ
22.4.1 COMPANY OVERVIEW
22.4.2 REVENUE ANALYSIS
22.4.3 PRODUCT PORTFOLIO
22.4.4 RECENT DEVELOPMENTS
22.5 CONAGRA BRANDS, INC.
22.5.1 COMPANY OVERVIEW
22.5.2 REVENUE ANALYSIS
22.5.3 PRODUCT PORTFOLIO
22.5.4 RECENT DEVELOPMENTS
22.6 THE HAIN CELESTIAL GROUP, INC.
22.6.1 COMPANY OVERVIEW
22.6.2 REVENUE ANALYSIS
22.6.3 PRODUCT PORTFOLIO
22.6.4 RECENT DEVELOPMENTS
22.7 THE KRAFT HEINZ COMPANY
22.7.1 COMPANY OVERVIEW
22.7.2 REVENUE ANALYSIS
22.7.3 PRODUCT PORTFOLIO
22.7.4 RECENT DEVELOPMENTS
22.8 AMY'S KITCHEN, INC.
22.8.1 COMPANY OVERVIEW
22.8.2 REVENUE ANALYSIS
22.8.3 PRODUCT PORTFOLIO
22.8.4 RECENT DEVELOPMENTS
22.9 BAXTERS FOODS GROUP
22.9.1 COMPANY OVERVIEW
22.9.2 REVENUE ANALYSIS
22.9.3 PRODUCT PORTFOLIO
22.9.4 RECENT DEVELOPMENTS
22.1 BROOKSHIRE’S
22.10.1 COMPANY OVERVIEW
22.10.2 REVENUE ANALYSIS
22.10.3 PRODUCT PORTFOLIO
22.10.4 RECENT DEVELOPMENTS
22.11 B&G FOODS, INC.
22.11.1 COMPANY OVERVIEW
22.11.2 REVENUE ANALYSIS
22.11.3 PRODUCT PORTFOLIO
22.11.4 RECENT DEVELOPMENTS
22.12 FAZLANI FOODS
22.12.1 COMPANY OVERVIEW
22.12.2 REVENUE ANALYSIS
22.12.3 PRODUCT PORTFOLIO
22.12.4 RECENT DEVELOPMENTS
22.13 JAB HOLDING CO.
22.13.1 COMPANY OVERVIEW
22.13.2 REVENUE ANALYSIS
22.13.3 PRODUCT PORTFOLIO
22.13.4 RECENT DEVELOPMENTS
22.14 SOCIETÀ AGRICOLA S.P.A.
22.14.1 COMPANY OVERVIEW
22.14.2 REVENUE ANALYSIS
22.14.3 PRODUCT PORTFOLIO
22.14.4 RECENT DEVELOPMENTS
22.15 MARICO LIMITED
22.15.1 COMPANY OVERVIEW
22.15.2 REVENUE ANALYSIS
22.15.3 PRODUCT PORTFOLIO
22.15.4 RECENT DEVELOPMENTS
22.16 PREMIER FOODS GROUP LIMITED
22.16.1 COMPANY OVERVIEW
22.16.2 REVENUE ANALYSIS
22.16.3 PRODUCT PORTFOLIO
22.16.4 RECENT DEVELOPMENTS
22.17 OTTOGI CORP
22.17.1 COMPANY OVERVIEW
22.17.2 REVENUE ANALYSIS
22.17.3 PRODUCT PORTFOLIO
22.17.4 RECENT DEVELOPMENTS
22.18 TIDEFORD ORGANIC FOODS LIMITED
22.18.1 COMPANY OVERVIEW
22.18.2 REVENUE ANALYSIS
22.18.3 PRODUCT PORTFOLIO
22.18.4 RECENT DEVELOPMENTS
22.19 MOGUNTIA FOOD GROUP AG
22.19.1 COMPANY OVERVIEW
22.19.2 REVENUE ANALYSIS
22.19.3 PRODUCT PORTFOLIO
22.19.4 RECENT DEVELOPMENTS
22.2 BLOUNT FINE FOODS
22.20.1 COMPANY OVERVIEW
22.20.2 REVENUE ANALYSIS
22.20.3 PRODUCT PORTFOLIO
22.20.4 RECENT DEVELOPMENTS
22.21 MEMA FOODS INTERNATIONAL INC
22.21.1 COMPANY OVERVIEW
22.21.2 REVENUE ANALYSIS
22.21.3 PRODUCT PORTFOLIO
22.21.4 RECENT DEVELOPMENTS
NOTE: THE COMPANIES PROFILED IS NOT EXHAUSTIVE LIST AND IS AS PER OUR PREVIOUS CLIENT REQUIREMENT. WE PROFILE MORE THAN 100 COMPANIES IN OUR STUDY AND HENCE THE LIST OF COMPANIES CAN BE MODIFIED OR REPLACED ON REQUEST
23 RELATED REPORTS
24 CONCLUSION
25 QUESTIONNAIRE
26 ABOUT DATA BRIDGE MARKET RESEARCH
研究方法
数据收集和基准年分析是使用具有大样本量的数据收集模块完成的。该阶段包括通过各种来源和策略获取市场信息或相关数据。它包括提前检查和规划从过去获得的所有数据。它同样包括检查不同信息源中出现的信息不一致。使用市场统计和连贯模型分析和估计市场数据。此外，市场份额分析和关键趋势分析是市场报告中的主要成功因素。要了解更多信息，请请求分析师致电或下拉您的询问。
DBMR 研究团队使用的关键研究方法是数据三角测量，其中包括数据挖掘、数据变量对市场影响的分析和主要（行业专家）验证。数据模型包括供应商定位网格、市场时间线分析、市场概览和指南、公司定位网格、专利分析、定价分析、公司市场份额分析、测量标准、全球与区域和供应商份额分析。要了解有关研究方法的更多信息，请向我们的行业专家咨询。
可定制
Data Bridge Market Research 是高级形成性研究领域的领导者。我们为向现有和新客户提供符合其目标的数据和分析而感到自豪。报告可定制，包括目标品牌的价格趋势分析、了解其他国家的市场（索取国家列表）、临床试验结果数据、文献综述、翻新市场和产品基础分析。目标竞争对手的市场分析可以从基于技术的分析到市场组合策略进行分析。我们可以按照您所需的格式和数据样式添加您需要的任意数量的竞争对手数据。我们的分析师团队还可以为您提供原始 Excel 文件数据透视表（事实手册）中的数据，或者可以帮助您根据报告中的数据集创建演示文稿。
