Global Food Coating Market, By Ingredient Type (Cocoa and Chocolate, Fats and Oils, Flours, Breaders, Batter, Sugars and Syrups, Salts, Spices, and Seasonings, Others), Ingredient Form (Dry, Liquid), Equipment Type (Coaters and Applicators, Breader Applicators, Flour Applicators, Batter Applicators, Seasoning Applicators, Other Coaters and Applicators, Enrobers), Mode Of Operation (Automatic, Semi-Automatic), Application (Meat and Seafood Products, Confectionery Products, Bakery Products, Bakery Cereals, Snacks), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, U.A.E, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2029
Market Analysis and Insights : Global Food Coating Market
The food coating market is expected to witness market growth at a rate of 6.50% in the forecast period of 2022 to 2029. Data Bridge Market Research report on food coating market provides analysis and insights regarding the various factors expected to be prevalent throughout the forecast period while providing their impacts on the market’s growth. The rise in health consciousness globally is escalating the growth of food coating market.
Coating refers to a key process that is involved in food processing, and generally controls the product’s development, texture, taste structures and arrangement. This type of coating tends to protect products from damage during storage and transportation.
The emerging incorporation of encapsulation techniques across the globe acts as one of the major factors driving the growth of food coating market. The use of the product to provide dietary supplements to improve the organoleptic properties of processed products, fried and bakery and confectioneries, and ready to eat products accelerate the market growth. The increased focus on production efficiency, processing time, and quality of food products, and surge in demand for processed, prepared, and convenience food further influence the market. Additionally, increase in demand for functional foods, surge in the disposable income, change in consumer lifestyle and rise in awareness about health and wellness positively affect the food coating market. Furthermore, rise in demand for eco-friendly technology extend profitable opportunities to the market players in the forecast period of 2022 to 2029.
On the other hand, costs of production due to fluctuating ingredient prices and shift toward fresh food products are expected to obstruct the market growth. Infrastructural and regulatory issues are projected to challenge the food coating market in the forecast period of 2022-2029.
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Global Food Coating Market Scope and Market Size
The food coating market is segmented on the basis of ingredient type, ingredient form, equipment type, mode of operation and application. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.
- On the basis of ingredient type, the food coating market is segmented into cocoa and chocolate, fats and oils, flours, breaders, batter, sugars and syrups, salts, spices, and seasonings and others.
- On the basis of ingredient form, the food coating market is segmented into dry and liquid.
- On the basis of equipment type, the food coating market is segmented into coaters and applicators, breader applicators, flour applicators, batter applicators, seasoning applicators, other coaters and applicators and enrobers.
- On the basis of mode of operation, the food coating market is segmented into automatic and semi-automatic.
- On the basis of application, the food coating market is segmented into meat and seafood products, confectionery products, bakery products, bakery cereals and snacks.
Food Coating Market Country Level Analysis
The food coating market is analyzed and market size, volume information is provided by country, ingredient type, ingredient form, equipment type, mode of operation and application as referenced above.
The countries covered in the food coating market report are the U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).
North America dominates the food coating market because of the rise in demand for meat and poultry products and confectioneries within the region. Asia-Pacific is expected to witness fastest growth during the forecast period of 2022 to 2029 due to the increasing population in this region.
The country section of the food coating market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
Competitive Landscape and Food Coating Market Share Analysis
The food coating market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to food coating market.
Some of the major players operating in the food coating market report are Bowman Ingredients, Cargill Incorporated, Dohler GmbH, Kerry Inc., Ingredion Inc., JBT Corporation, Lavva, Amy's Kitchen, Barry Callebaut, Cargill, Chr. Hansen, Crowley Foods, Daiya Foods, Doves Farm Food, Edlong Dairy Technologies, Newly Weds Foods, PGP International Inc., SensoryEffects, Tate & Lyle PLC, Ancher Daniels Midland Co., Marel, GEA Group, and Buhler AG., among others.
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