Europe Whipping Cream Market Segmentation, By Product (Dairy Based Whipping Cream and Non-Dairy Based Whipping Cream), Type (Ultra-Pasteurized and Pasteurized), Form (Semi-Liquid, Liquid, and Powder), Formulation (Sweetened and Unsweetened), Packaging (Tetra Pack, Bottled, Cups, and Cans), Weight (101 gm - 400 gm, Below 100 gm, 401 gm - 800 gm, 800 gm-1 kg, and More Than 1 kg), Application (Food Service Sector and Household), Distribution Channel (Direct and Indirect) – Industry Trends and Forecast to 2032
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