Aug, 22 2022

Global Confectionery Processing Equipment Market is Expected to Register a Healthy CAGR in the Forecast Period of 2019 to 2026

Global Confectionery Processing Equipment Market By End Products (Hard Candies, Chocolates, Soft Confectionery, Chewing Gums, Gummies & Jellies, Others), Product Type (Weighing and Dissolving Equipment, Mixers, Blenders, Cutters, Thermal Equipment, Tempering Equipment, Forming and Depositing Equipment, Cooling Equipment, Extrusion Equipment, Coating Equipment, Rolling Equipment, Others), Mode of Operation (Semi-Automatic, Automatic), Application (Weighing & Dosing, Mixing & Refining, Conching, Tempering, Enrobing, Moulding, Cooling, Decorating, Others), Geography (Europe, North America, Asia-Pacific, South America, Middle East and Africa) – Industry Trends and Forecast to 2026 Access Full Report at


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