May, 11 2023

Global Food Anti Caking Agents Market is Expected to Register a Healthy CAGR in the Forecast Period of 2023 to 2030

Global Food Anti Caking Agents Market, By Type (Silicon Compounds, Microcrystalline Cellulose, Calcium Compounds, Sodium Compounds, Magnesium Compounds, and Others), Source (Synthetic/Artificial Agents and Natural Agents), Product Category (Non-GMO and GMO), Form (Powder and Liquid), Application (Confectionery, Bakery Products, Dairy Products, Convenience Food, Dietary Nutrition, Sports Nutrition, Processed Meat Products, Beverages, Soups & Sauces, Seasoning & Condiments, Infant Formula, and Others) - Industry Trends and Forecast to 2030.

Access Full Report @

Food Anti Caking Agents Market

Data Bridge Market Research

Office Number 402, Amanora Chambers, Magarpatta Road,

Hadapsar Pune – 411028.


Blog @

Client Testimonials