According to Data Bridge Market Research new Market report, global bone and joint health ingredients market will account to an estimated USD 2455.5 million in 2018 growing at a CAGR of 6.4% during the forecast period of 2019 to 2026.
Bone and joint health ingredients are the various sources for production of healthy products that impact the health of bones and joints of individuals positively. These ingredients are used as raw sources for the production of end-use products such as soy isoflavones, prebiotic fibre, calcium and vitamins.
Global bone and joint health ingredients market is segmented on the basis of type, applications and geography.
By Type (Glucosamine and Chondroitin, Calcium, Others), Applications (Dietary Supplements, Functional Food and Beverages) and Geography (North America, South America, Europe, Asia-Pacific, Middle East & Africa)
FACTORS DRIVING GROWTH IN BONE AND JOINT HEALTH INGREDIENTS MARKET
Expansion and acquisition strategy adopted by various competitors
Key Market Competitors:
Few of the major competitors currently working in the bone and joint health ingredients market are Synutra, Inc.., Rousselot, Waitaki Bio, DSM, DuPont. , Archer Daniels Midland Company, BASF SE, BIOIBERICA, Stratum Nutrition, Bergstorm Nutrition., Cargill, Incorporated, NutraCeutical Ingredients Pte. Ltd.Peptan, biosciencenutrionireland.com, Holista Colltech Limited., GELITA AG and Glanbia plc.
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Global Bone and Joint Health Ingredients Market – Industry Trends and Forecast to 2026