Global Dairy-Free Yogurt Market is Driven by the High Prevalence of Lactose Intolerance

Dairy-Free Yogurt Market is estimated to grow at 18.20% for 2020-2027 with factor such as high prices of the product which will likely to impede the growth of the market in emerging economies.

Dairy-free yogurt market has shown an exceptional penetration in developed economies in North America. Increasing prevalence of various market players along with increasing demand for plant-based among consumers which will likely to enhance the growth of the market.

Dairy-Free Yogurt Market Scenario

According to Data Bridge Market Research the dairy-free yogurt market is attaining a significant growth in developing economies during the forecast period of 2020-2027 due to factors such as high prevalence of lactose intolerance, rising health consciousness among consumers and growing consumer preference for a vegan diet, growing awareness about the health benefits of eating dairy-free yogurt and launching products aimed at children which will help in boosting the growth of the market.

Now the question is which are the other regions that dairy-free yogurt market is targeting? Data Bridge Market Research has estimated a large growth in Europe dairy-free yogurt market in the forecast period of 2020-2027. The Data bridge market research new reports highlight the major growth factors and opportunities in the dairy-free yogurt market.  

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Scope of the Dairy-Free Yogurt Market

Dairy-free yogurt market is segmented on the basis of countries into U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).

  • All country based analysis of the dairy-free yogurt market is further analyzed based on maximum granularity into further segmentation. On the basis of type, the market is segmented into almond, cashew, hemp, coconut, soy, oat, rice and others. Based on flavour, the market is segmented into original/plain, strawberry, blueberry, mango, raspberry and peach. Based on end-user, the market is segmented into household, and food service industry. On the basis of category, the market is segmented into conventional, and organic. On the basis of packaging type, the market is segmented into store based, and non-store based. Based on distribution channel, the market is segmented into supermarkets/hypermarkets, retail and grocery stores and online market.
  • Dairy-free yoghurt, since it is made from plant sources, is also known as plant-based yoghurt or non-dairy yoghurt. As it does not contain any milk ingredients, primarily lactose, it is a healthy and natural alternative to milk yoghurt. Thus, for individuals vulnerable to milk allergies or intolerance, it is a suitable alternative.  

To know more about the study

Key Pointers Covered in the Dairy-Free Yogurt Market Industry Trends and Forecast to 2027

  • Market Size
  • Market New Sales Volumes
  • Market Replacement Sales Volumes
  • Market By Brands
  • Market Procedure Volumes
  • Market Product Price Analysis
  • Market Regulatory Framework and Changes
  • Market Shares in Different Regions
  • Recent Developments for Market Competitors
  • Market Upcoming Applications
  • Market Innovators Study

Key Market Competitors Covered in the report

  • Danone SA
  • COYO Pty. Ltd.
  • Forager Project
  • The Coconut Collaborative
  • Lavva
  • Good Karma Foods Inc.
  • NANCY’s
  • Hain Celestial
  • Daiya Foods Inc.
  • Oatly AB
  • YOSO
  • Amande Cultured Almond Milk
  • Vitasoy
  • WhiteWave Services
  • Yoplait

Above are the key players covered in the report, to know about more and exhaustive list of dairy-free yogurt companies,’ contact us

Research Methodology: Global Dairy-Free Yogurt Market

Data collection and base year analysis is done using data collection modules with large sample sizes. The market data is analysed and estimated using market statistical and coherent models. Also market share analysis and key trend analysis are the major success factors in the market report. To know more please request an analyst call or can drop down your enquiry.

The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market, and primary (industry expert) validation. Apart from this, data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Company Market Share Analysis, Standards of Measurement, Global versus Regional and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.

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