In-Flight Catering Services Market is Driven by Growing Number of Air Passengers

In-Flight Catering Services Market is forecasted to grow at 4.79% for 2020-2027 with factors such as low cost airline and personal in-flight chefs will hamper the growth of the market in emerging economies.

In-flight catering services market has shown an exceptional penetration in developed economies in North America. Rising tourism activities and prevalence and preferences of passengers travelling for business will uplift the market growth.

In-Flight Catering Services Market Scenario

According to Data Bridge Market Research the in-flight catering services market is witnessing a significant growth during the forecast period of 2020-2027 due to factors such as growth of aviation industry, prevalence of inflight catering, development of new technologies and rising number of domestic and international air passengers will surge the growth of the market.

Now the question is which are the other regions that in-flight catering services market is targeting? Data Bridge Market Research has forecasted a large growth in Asia-Pacific in-flight catering services market in the forecast period of 2020-2027. The Data bridge market research new reports highlight the major growth factors and opportunities in the in-flight catering services market.

For More Analysis on the in-flight catering services market request for a briefing with our analysts

New In-Flight Catering Services Market Development in 2019

  • In February 2019, gategroup in partnership with Angkasa Pura announced the expansion of catering services in Indonesia which will enhance the operational efficiency and management capabilities of the company while helps to increase the global reach.

Scope of the In-Flight Catering Services Market

In-flight catering services market is segmented on the basis of countries into U.S., Canada, Mexico in North America, Brazil, Argentina, Rest of South America as a part of South America, Germany, France, U.K., Italy, Spain, Netherlands, Belgium, Russia, Turkey, Switzerland, Rest of Europe in Europe, China, Japan, India, Australia, Singapore, Thailand, Malaysia, South Korea, Indonesia, Philippines, Rest of Asia-Pacific (APAC) as a part of Asia-Pacific (APAC), U.A.E, Egypt, Saudi Arabia, South Africa, Israel,  Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).

  • All country based analysis of the in-flight catering services market is further analyzed based on maximum granularity into further segmentation. On the basis of aircraft class, the market is segmented into economy class, business class and first class. Based on flight type, the market is segmented into full service, low cost, hybrid and others. Based on food type, the market is segmented into meals, bakery & confectionary, beverages and others.  
  • In-flight catering services are defined as service which helps in the provision of food and beverages at airport for passengers. The food is being prepared by catering companies thus served in trolley to passengers. Rising growth of aviation industry will create more demand of these services. 

To know more about the study

Key Pointers Covered in the In-Flight Catering Services Market Industry Trends and Forecast to 2027

  • Market Size
  • Market New Sales Volumes
  • Market Replacement Sales Volumes
  • Installed Base
  • Market By Brands
  • Market Procedure Volumes
  • Market Product Price Analysis
  • Market Regulatory Framework and Changes
  • Market Shares in Different Regions
  • Recent Developments for Market Competitors
  • Market Upcoming Applications
  • Market Innovators Study

Key Market Competitors Covered in the report

  • Cathay Pacific Airways Limited
  • DO & CO
  • Emirates Flight Catering
  • Flying Food Group
  • gategroup
  • LSG Sky Chefs
  • Newrest Group Services SAS
  • SATS Ltd.
  • Brahim's Holdings
  • dnata
  • AeroChef

Above are the key players covered in the report, to know about more and exhaustive list of In-Flight Catering Services companies contact us

Research Methodology: Global In-Flight Catering Services Market

Data collection and base year analysis is done using data collection modules with large sample sizes. The market data is analysed and forecasted using market statistical and coherent models. Also market share analysis and key trend analysis are the major success factors in the market report. To know more please request an analyst call or can drop down your enquiry.

The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market, and primary (industry expert) validation. Apart from this, data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Company Market Share Analysis, Standards of Measurement, Global versus Regional and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.

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