According to Data Bridge Market Research new Market report, global spray dried food market will account to growth at a healthy CAGR during the forecast period of 2019 to 2026.
Global Spray Dried Food Market
Spray dried food is a category of food that is formed through quickly drying the application of hot gas that dries up all the moisture and liquid from the consumable. This process does not affect its aroma, color even helping in maintaining the texture of the product. It finds its major application in dairy industry as well as in production of coffee. This method is comparatively cheaper than freeze dried method which is one of the major reason for it’s adoption.
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Global spray dried food market is segmented on the basis of types, application, end-users and geography.
By Types (Fruits; Dairy Products; Vegetables; Fish, Meat & Sea Foods; Spices & Seasonings; Beverages; Other Types), Application (Bakery Products; Infant Formulas; Snacks; Confectionary; Other Applications), End-Users (Specialist Retailers; Supermarkets & Hypermarkets; Independent Retailers; Other End-Users) and Geography (North America, South America, Europe, Asia-Pacific, Middle East & Africa)
FACTORS DRIVING GROWTH IN SPRAY DRIED FOOD MARKET
Increasing levels of innovations and expansion strategy adopted by the major players
Few of the major competitors currently working in the spray dried food market are Green Rootz, Ajinomoto Co. Inc, Drytech Industries, Unilever, Van Drunen Farms, Nestle, Mercer Foods, LLC., RB Foods, Sunspray Food Ingredients, The Food Source International, Mevive International Food Ingredients, General Mills Inc., Kraft Foods Inc and WATSON-INC.
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Global Spray Dried Food Market – Industry Trends and Forecast to 2026