South America Textured Soy Protein Market to 2032
Overview
The South America Textured Soy Protein Market is expected to reach a 26.36 USD Million by 2032 and is projected to grow at a CAGR of 7.09% from 2025 to 2032.
South America Textured Soy Protein Market 2018-2032 USD Million
South America Textured Soy Protein Market, Key Findings (2025-2032)
Market Growth and Projections:
- Market Size (2024): 15.28 USD Million
- Projected Market Size (2032): 26.36 USD Million
- CAGR (2025-2032): 7.09%
Key Findings of South America Textured Soy Protein Market
- The South America Textured Soy Protein Market was valued at 15.28 USD Million in 2024.
- The South America Textured Soy Protein Market is likely to grow at a CAGR of 7.09% during the forecast period of 2024 to 2032.
- In 2024, the Largest segment Dry in Form Segment accounted for the largest share of the market with a revenue of 12.16 USD Million
- The fastest growing segment Water & Fat Absorption in Function Segment grew Fastest with a CAGR of 7.75% during the forecast period from 2024 to 2032.
South America Textured Soy Protein Market Scope
- Textured Soy Protein Flour (50 - 65%)
- Textured Soy Protein Concentrates (65-70%)
- Textured Soy Protein Isolates (More Than 70%)
- Liquid
- Dry
- Organic
- Conventional
- Flavoring Agent
- Gelling Agent
- Others
- Protein Fortification
- Binding Agent
- Emulsifier
- Texturizing Agent
- Water & Fat Absorption
- Pharmaceuticals
- Animal Feed
- Others
- Dietary Supplements
- Personal Care & Cosmetics
- Food & Beverages
South America Textured Soy Protein Market Data Coverage Insights
| Study Period | 2024-2032 |
| Base Year | 2024 |
| Unit | Revenue in USD Million |
| Market Value in 2024 | 15.28 USD Million |
| Market Value in 2032 | 26.36 USD Million |
| CAGR (2025-2032) | 7.09% |
| Historic Data | 2016-2023 |
| Market Segments Covered | Type,Form,Nature,Function,Application |
Regional Insights:
-
Leading Market (2024-2032): South America, leading in terms of revenue 15.28 USD Million in 2024
- Key Country: Brazil, leading in terms of revenue with value of 9.22 USD Million in 2024.
Segments and Scope
-
South America Textured Soy Protein Market to 2032, By Type
- Textured Soy Protein Isolates (More Than 70%) is the largest segment in South America Textured Soy Protein Market to 2032 with a revenue of 8.02 USD Million in the year 2024.
- Textured Soy Protein Isolates (More Than 70%) is the Fastest growing segment in South America Textured Soy Protein Market to 2032 with a Growth rate of 7.25 % in forecast period 2025-2032.
-
South America Textured Soy Protein Market to 2032, By Form
- Dry is the largest segment in South America Textured Soy Protein Market to 2032 with a revenue of 12.16 USD Million in the year 2024.
- Dry is the Fastest growing segment in South America Textured Soy Protein Market to 2032 with a Growth rate of 7.13 % in forecast period 2025-2032.
-
South America Textured Soy Protein Market to 2032, By Nature
- Conventional is the largest segment in South America Textured Soy Protein Market to 2032 with a revenue of 8.87 USD Million in the year 2024.
- Conventional is the Fastest growing segment in South America Textured Soy Protein Market to 2032 with a Growth rate of 7.20 % in forecast period 2025-2032.
-
South America Textured Soy Protein Market to 2032, By Function
- Water & Fat Absorption is the largest segment in South America Textured Soy Protein Market to 2032 with a revenue of 4.67 USD Million in the year 2024.
- Water & Fat Absorption is the Fastest growing segment in South America Textured Soy Protein Market to 2032 with a Growth rate of 7.75 % in forecast period 2025-2032.
-
South America Textured Soy Protein Market to 2032, By Application
- Food & Beverages is the largest segment in South America Textured Soy Protein Market to 2032 with a revenue of 7.09 USD Million in the year 2024.
- Food & Beverages is the Fastest growing segment in South America Textured Soy Protein Market to 2032 with a Growth rate of 7.35 % in forecast period 2025-2032.
South America Textured Soy Protein Market Company Share Analysis
| Company Name |
|
||
| International Flavors & Fragrances Inc. | |||
| Cargill, Incorporated | |||
| ADM | |||
| Wilmar International Ltd | |||
| Bunge Limited | |||
South America Textured Soy Protein Market Geographical Sales Distribution, 2018-2032 USD Million
South America Textured Soy Protein Market Company Profiling
Industry Related Reports
Frequently Asked Questions
South America Textured Soy Protein Market Scope
- Textured Soy Protein Flour (50 - 65%)
- Textured Soy Protein Concentrates (65-70%)
- Textured Soy Protein Isolates (More Than 70%)
- Liquid
- Dry
- Organic
- Conventional
- Flavoring Agent
- Gelling Agent
- Others
- Protein Fortification
- Binding Agent
- Emulsifier
- Texturizing Agent
- Water & Fat Absorption
- Pharmaceuticals
- Animal Feed
- Others
- Dietary Supplements
- Personal Care & Cosmetics
- Food & Beverages
Frequently Asked Questions
South America Textured Soy Protein Market Company Profiling
Frequently Asked Questions
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