Asia-Pacific Wastewater Treatment Market in Food Industry, By Type (Physical Treatment Methods, Biological Water Treatment and Chemical-Plant Water Treatment), Application (Meat Processing, Fruits and Vegetables, Poultry, Potato Processing, Confectionery, Rice Processing, Desserts, Cold Cakes and Others) – Industry Trends and Forecast to 2029.
Wastewater Treatment Market Analysis and Size
There has been the imposition of several regulations associated with wastewater treatment. For instance, as per the US EPA, a clean water act and a no-discharge zone were established to control and measure untreated sewage discharge. Water Pollution Prevention and Control Law (WPPCL) in China. Ministry of Environment Protection (MEP's) Action Plan for Water Pollution Prevention associated with Wastewater Discharge Standard. These initiatives focus on public health and water quality, driving demand for untreated wastewater regulation. As a result, this, the wastewater treatment market in food industry will flourish mainly during the forecast period.
Data Bridge Market Research analyses that the wastewater treatment market in food industry was valued at USD 3709.24 million in 2021 and is expected to reach USD 6092.81 million by 2029, registering a CAGR of 6.40% during the forecast period of 2022 to 2029. In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand.
Wastewater Treatment Market Scope and Segmentation
2022 to 2029
2020 (Customizable to 2014 - 2019)
Revenue in USD Million, Volumes in Units, Pricing in USD
Type (Physical Treatment Methods, Biological Water Treatment and Chemical-Plant Water Treatment), Application (Meat Processing, Fruits and Vegetables, Poultry, Potato Processing, Confectionery, Rice Processing, Desserts, Cold Cakes and Others)
Australia and New Zealand, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific
Market Players Covered
Suez (France), Veolia (France), Adroit Associates Private Limited (India), Sauber Environmental Solutions Pvt. Ltd. (India), SPEC INDIA (India), Xylem (U.S.), DuPont (U.S.), 3M (U.S.), Pentair (U.K.), United Utilities Group PLC (U.K.), Kingspan Group Plc (U.K.), Dow (U.S.), BASF SE (Germany), Kurita Water Industries Ltd. (Japan), Bio-Microbics, Inc. (U.S.), Calgon Carbon Corporation (U.S.), Trojan Technologies Inc. (Canada), Kemira Oyj (Finland), Thermax Limited (India), Wog Technologies (India), Golder Associates, Inc. (Canada), SWA Water (Australia) and Burns & McDonnell (U.S.)
The procedure of converting wastewater into clean water that can be discharged back into the environment is known as wastewater treatment. The wastewater treatment is a procedure used in the food industry to eliminate contaminants from wastewater and convert it into waste that can be reverted to the water cycle. When returned to the water cycle, the waste has a less environmental impact or it is reused for other purposes (called water reclamation).
Wastewater Treatment Market in Food Industry Dynamics
- Increasing usage of water in several manufacturing purposes
The food industry is one of the major sector for the water-intensive. Water is used for several manufacturing purposes such as steam generation, cleaning and refrigeration during the manufacturing process. It is also used in large quantities as an important part of the final products. Thus, the increasing usage of water in several manufacturing purposes is expected to boost the market's growth rate.
- High usage of wastewater treatment market for reduction
The wastewater from the food and beverages industry specially contains high amounts of flavourings, sugar and colouring additives, which indirectly contributes to the spike of Chemical Oxygen Demand (COD) and Biochemical Oxygen Demand (BOD) in the discharged effluents. Around 63% of COD cannot be treated by using physical processes. Hence, treatment of water by using biological and chemical processes is required to decrease the pollutants in the discharged effluents. Wastewater treatment technologies are used in the food and beverage industry to reduce wastewater by recycling, reusing, and enabling closed-loop systems.
- Increasing adoption of sustainable methods
Reusing treated wastewater for advantageous purposes such as watering gardens and farms, Recycling water helps conserve resources and money. To meet the standards for water quality for a planned reuse, wastewater treatment might be customised. Globally, there is a lot of concern about the scarcity of water. For instance, it was found in 2019 that freshwater sources only make up 2.5% of all freshwater, with surface water making up little over 1.2%. Because of this, it has become challenging for businesses around the world to use water for their varied operations. Reusing wastewater is crucial because water is scarce, especially in the food industry.
- Rise in the number of government initiatives for spreading consumer awareness
Many government authorities and organizations are taking many initiatives to increase awareness regarding using hygienic and safe water during manufacturing and other purposes in food industry. Such initiatives are increasing the demand for water treatment services in food industry, which is rising the growth of the wastewater treatment market in food industry during forecast period
- Developments and Investments
Moreover, throughout the forecast period of 2022 to 2029, market participants will have profitable opportunities because to a number of innovations made by industry participants, such as improvements in membrane technology. The future expansion of the wastewater treatment market in the food industry will also be aided by the public sector organizations' growing investments in water infrastructure.
- High Costs
Given that there are three levels of wastewater treatment—primary, secondary, and tertiary—the food sector as a whole requires particular knowledge and abilities. These procedures cost a great deal of money. Costs associated with wastewater treatment are increased by a variety of factors, including effluent flow rates, water quality, the desired level of purity, and building materials. The cost of most wastewater treatment systems is significantly influenced by the chemical process and content of the effluent stream that needs to be treated. In general, more steps in the water treatment process are needed and the initial cost is higher the more contaminants there are.
This wastewater treatment market in food industry report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the wastewater treatment market in food industry contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays
Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.
Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.
COVID-19 Impact on Wastewater Treatment Market in Food Industry
The outbreak of covid-19 had an adverse impact on the wastewater treatment market in food industry. The coronavirus pandemic has lowered the investment rates in the water industry. The water treatment industries have suffered a substantial setback as several companies have postponed or halted their usual manufacturing activities, and the production department is experiencing a decline. Moreover, the growth of the wastewater treatment market in food industry was hampered by the closure of manufacturing operations and production in the food industries. Regulations on the export and import of raw materials and chemicals have an impact on the supply chain. As a result of this shortage of raw materials, the production of water treatment chemicals augmented, affecting the growth of the market.
However, sanitization and personal hygiene are two precautions that need plentiful and clean water. This increase in demand for sanitation, water and clean water, among other things, helps in stabilizing the growth of the water treatment market during the pandemic.
Expected Impact of Economic Slowdown on the Pricing and Availability of Products
When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.
Asia-Pacific Wastewater Treatment Market in Food Industry Scope
The wastewater treatment market in food industry is segmented on the basis of type and application. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.
- Physical Treatment Methods
- Biological Water Treatment
- Chemical-Plant Water Treatment
- Meat Processing
- Fruits and Vegetables
- Potato Processing
- Rice Processing
- Cold Cakes
Wastewater Treatment Market in Food Industry Regional Analysis/Insights
The wastewater treatment market in food industry is analyzed and market size insights and trends are provided by country, type and application as referenced above.
The countries covered in the wastewater treatment market in food industry report are Australia and New Zealand, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific.
Asia-Pacific wastewater treatment market in food industry, Japan is dominating the growth of the market due to increasing environmental consciousness in this region. Moreover, China is also leading the way to consume water from food industries due to the ease of water consumption.
The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
Competitive Landscape and Wastewater treatment market in food industry Share Analysis
The wastewater treatment market in food industry competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to wastewater treatment market in food industry.
Some of the major players operating in the wastewater treatment market in food industry are:
- Suez (France)
- Veolia (France)
- Adroit Associates Private Limited (India)
- Sauber Environmental Solutions Pvt. Ltd. (India)
- SPEC INDIA (India)
- Xylem (U.S.)
- DuPont (U.S.)
- 3M (U.S.)
- Pentair (U.K.)
- United Utilities Group PLC (U.K.)
- Kingspan Group Plc (U.K.)
- Dow (U.S.)
- BASF SE (Germany)
- Kurita Water Industries Ltd. (Japan)
- Bio-Microbics, Inc. (U.S.)
- Calgon Carbon Corporation (U.S.)
- Trojan Technologies Inc. (Canada)
- Kemira Oyj (Finland)
- Thermax Limited (India)
- Wog Technologies (India)
- Golder Associates, Inc. (Canada)
- SWA Water (Australia)
- Burns & McDonnell (U.S.)