Eastern Europe Custom Pulses Market Size, Share, and Trends Analysis Report – Industry Overview and Forecast to 2033

Eastern Europe Custom Pulses Market Overview

The Eastern Europe custom pulses market was valued at USD 7.59 billion in 2025 and is projected to reach USD 10.07 billion by 2033, growing at a CAGR of 3.65% from 2026 to 2033. This market is experiencing steady growth, driven by rising consumer demand for personalized nutrition, clean-label foods, and plant-based protein ingredients. Custom pulses refer to legumes such as lentils, chickpeas, peas, and beans that are processed, blended, milled, or packaged according to specific customer requirements for food manufacturers, retailers, and foodservice providers. Growing health awareness and the increasing adoption of vegetarian and vegan diets across Europe have significantly boosted the demand for customized pulse-based products. Food companies are also incorporating tailored pulse ingredients into bakery products, snacks, meat alternatives, ready meals, and functional foods to improve nutritional value and meet evolving consumer preferences.

Advances in processing technologies and ingredient customization have enabled manufacturers to deliver products with specific particle sizes, protein content, functional properties, and flavor profiles. Additionally, supportive government initiatives promoting sustainable agriculture and plant-based food consumption are contributing to market expansion. Countries such as Germany, France, the United Kingdom, Italy, and the Netherlands represent key markets due to their strong food processing industries and increasing focus on sustainable, protein-rich diets. Continued innovation and product diversification are expected to support long-term market growth across the region.

Market Size & Forecast

• Eastern Europe Market Value (2025): USD 7.59 Billion
• Expected Market Value (2033): USD 10.07 Billion
• Forecast CAGR (2026–2033): 3.65%
• Leading Country in 2025: Poland
• Fastest Growing Country: Croatia

Key Market Trends & Insights

• Poland dominated the Eastern Europe custom pulses market with the largest revenue share of 29.84% in 2025, driven by its strong agricultural production, well-established pulse processing industry, expanding food manufacturing sector, and increasing domestic and export demand for customized plant-based ingredients.
• The beans segment led the market with a 30.96% share in 2025, owing to its wide application in ready-to-eat meals, bakery products, meat alternatives, and healthy snacks, along with its high protein, fiber, and nutritional value.
• Croatia is expected to be the fastest-growing country, registering a CAGR of 4.68% during 2026–2033, supported by rising consumer preference for plant-based diets, increasing demand for personalized nutrition, continuous product innovation, and growing investments in sustainable food manufacturing.
• The dry peas segment is projected to be the fastest-growing pulse type, with a CAGR of 4.63% during the forecast period, reflecting their increasing use in plant-based protein ingredients, pulse flours, meat substitutes, and functional food products due to their affordability, versatility, and favorable nutritional profile.
• The conventional segment dominated the nature segment with 83.04% revenue share in 2025, driven by its broad availability, cost competitiveness, established cultivation practices, and widespread acceptance across household, foodservice, and industrial applications.
• The mass market segment accounted for 65.06% of the market in 2025, supported by high consumer demand for affordable staple foods, extensive distribution through supermarkets, traditional retail outlets, and wholesale channels, along with increasing consumption of customized pulse products by mainstream households.
• The specialty / value-added segment is anticipated to be the fastest-growing category, registering a CAGR of 4.37% during 2026–2033, driven by increasing demand for premium-quality, organic, fortified, sprouted, and customized pulse products. Rising consumer preference for clean-label, functional, and plant-based nutrition, coupled with innovations in pulse processing, packaging, and value-added product development, is expected to accelerate growth across the Europe custom pulses market.

Report Scope and Eastern Europe Custom Pulses Market Segmentation

Eastern Europe Custom Pulses Market Trends

Trend: Government Initiatives Promoting Pulse Cultivation to Enhance Food Security and Sustainable Agriculture

The custom pulses market is gaining a major opportunity from government initiatives that promote pulse cultivation as part of food security, import reduction, farmer income support, and sustainable agriculture goals. Across major pulse-producing and pulse-consuming countries, governments are increasingly treating pulses not only as staple crops but also as strategic commodities that can improve protein availability, strengthen domestic food systems, and reduce dependence on imported protein sources. This is creating favorable conditions for the custom pulses market because policy support at the farm level ultimately expands the raw material base available for value-added pulse processing. Governments are supporting pulse cultivation through seed distribution programs, minimum support and procurement mechanisms, cluster-based pulse missions, crop diversification incentives, expansion of pulse cultivation into rice fallows and other suitable lands, extension support, and investments in processing and storage infrastructure. These initiatives are especially important for chickpeas, lentils, peas, pigeon peas, and black gram, which are widely used in customized pulse flours, protein ingredients, starches, fibers, and blended formulations. In addition, pulses are increasingly being promoted in public policy because they contribute to soil fertility through nitrogen fixation, require relatively lower inputs than many other protein crops, and align with climate-resilient and sustainable farming objectives. As governments intensify their support for pulse production and supply chains, the custom pulses market stands to benefit from a stronger, more reliable, and more scalable raw material pipeline.

Government initiatives promoting pulse cultivation are opening a major opportunity for the custom pulses market by strengthening domestic production, supporting farmer participation, and improving the long-term availability of pulses for processing and food use. Through procurement schemes, cultivation missions, policy support, research programs, and sustainability-focused agricultural initiatives, governments are helping expand pulse acreage and reinforce food security goals. As this policy support continues, the custom pulses market is likely to benefit from a stronger supply base, reduced import dependence in key regions, and improved momentum for value-added pulse processing.

Eastern Europe Custom Pulses Market Dynamics

Key Market Driver: Expanding Utilization of Pulses in Food Processing

The custom pulses market is increasingly being driven by the expanding utilization of pulses in food processing, as pulses are moving beyond traditional household consumption and becoming important functional ingredients in a wide range of packaged and value-added foods. Food processors are using chickpeas, lentils, peas, beans, and other pulses in the form of flours, proteins, starches, fibers, grits, and customized blends to improve the nutritional profile, texture, and formulation flexibility of processed foods. In bakery and confectionery, pulse ingredients are being incorporated into gluten-free flour blends, biscuits, cookies, crackers, and protein-enriched baked products. In snacks and savory products, they are used in roasted snacks, chips, extruded products, and pulse-based puffs. Pulses are also increasingly used in plant-based patties, nuggets, meat extenders, ready meals, soup mixes, sauces, breakfast cereals, and nutritional products. Their high protein and fiber content, along with their suitability for clean-label and gluten-free formulations, is encouraging food manufacturers to integrate them into mainstream food processing, thereby supporting the long-term growth of the custom pulses market.

The growing use of pulses in food processing is becoming a strong driver for the custom pulses market, as pulses are increasingly being transformed into value-added ingredients such as flours, proteins, starches, fibers, and customized blends for bakery, snacks, plant-based foods, ready meals, and nutrition products. This shift is moving pulses beyond traditional staple consumption and positioning them as functional ingredients in modern food manufacturing. As food processors continue to demand nutritionally rich, versatile, and application-specific pulse ingredients, the role of custom pulses in global food processing is expected to strengthen further.

Key Restraint/Challenge: Inadequate Storage, Transportation, and Post-Harvest Infrastructure Leading to Product Losses

The custom pulses market continues to face an important restraint in the form of inadequate storage, transportation, and post-harvest infrastructure, which leads to avoidable quantity and quality losses across the pulse value chain. Pulses may appear less perishable than fruits or vegetables, but they remain highly vulnerable after harvest if drying, cleaning, grading, storage, and transport conditions are not properly managed. High moisture levels, delayed drying, poor warehouse conditions, pest infestation, mold growth, and rough handling during loading, unloading, and transit can all reduce grain quality, lower recovery during milling, and increase product rejection in food processing applications. In many pulse-producing regions, especially in developing markets, farmers and aggregators still rely on traditional storage systems, fragmented transport networks, and limited scientific post-harvest handling, which weakens the consistency of supply for processors and exporters. FAO and CGIAR-linked post-harvest assessments have repeatedly highlighted that cereals and pulses can experience meaningful storage-stage losses, while broader food systems in emerging economies continue to suffer from infrastructure gaps in warehousing, drying, packaging, and logistics. For custom pulse suppliers, this is a major challenge because value-added pulse products depend heavily on consistent raw material quality, stable moisture control, and timely delivery. As a result, weak post-harvest infrastructure continues to raise operational costs, reduce usable output, and constrain the efficient expansion of the custom pulses market.

Inadequate storage, transportation, and post-harvest infrastructure remains a key restraint for the custom pulses market because it reduces usable output, affects grain quality, and weakens the consistency of raw material supply needed for value-added processing. Losses linked to poor drying, storage, handling, and logistics directly impact the availability of clean, stable, and food-grade pulses for milling, fractionation, and customized ingredient production. Unless post-harvest systems improve across major pulse-producing regions, this structural weakness will continue to raise costs and limit the efficient expansion of the custom pulses market.

Key Market Opportunity: Increasing Product Innovation in Pulse Flours, Blends, and Fractions

The custom pulses market is opening up a strong opportunity through increasing product innovation in pulse flours, blends, and fractions, as food manufacturers look for ingredients that can deliver nutrition, functionality, and cleaner labels in a wide range of applications. Pulses such as chickpeas, lentils, peas, faba beans, and dry beans are no longer being used only in whole or split form; they are increasingly being processed into pulse flours, protein concentrates and isolates, starch fractions, fiber fractions, and customized multi-pulse blends for targeted food formulations. This innovation is widening the use of pulses across gluten-free bakery, snacks, pasta, breakfast cereals, dairy alternatives, meat substitutes, soups, sauces, and sports nutrition products. What makes this a major opportunity for the custom pulses market is that pulse fractions can be designed for specific performance needs such as protein enrichment, texture improvement, emulsification, water binding, thickening, and better nutritional fortification. As ingredient innovation advances, custom pulse suppliers have a growing opportunity to move beyond commodity sales and capture higher-value demand through application-specific, premium pulse ingredients for the food industry.

Increasing product innovation in pulse flours, blends, and fractions represents a major opportunity for the custom pulses market, as it allows suppliers to move beyond commodity pulses and serve growing demand for specialized, value-added food ingredients. Innovation in protein fractions, starches, fiber fractions, and application-specific pulse blends is expanding the role of pulses across bakery, snacks, meat alternatives, pasta, dairy alternatives, and nutrition products. As research and ingredient development continue to improve functionality, taste, and commercial viability, the custom pulses market is expected to benefit from higher-value product differentiation and broader food industry adoption.

Eastern Europe Custom Pulses Market Scope

The Eastern Europe custom pulses market is segmented into nine notable segments based on the pulse type, nature, price positioning/claim, pack size, packaging type, brands, end user, and distribution channel.

By PulseType

On the basis of pulse type, the market is segmented into chickpeas, dry peas, lentils, beans, fava beans, mung beans, pigeon peas, lupins, cowpeas and other pulses. In 2025, the beans segment is expected to dominate the custom pulses market with a market share of 30.96%, due to the widespread consumer acceptance, versatile culinary applications, and well-established presence across global diets. Beans are highly valued for their rich nutritional profile, particularly their high protein, dietary fiber, vitamins, and essential minerals, making them a preferred ingredient in health-focused and plant-based food formulations. Their adaptability allows extensive use in ready meals, bakery products, snacks, soups, sauces, and meat alternatives. Additionally, strong processing capabilities, consistent supply chains, and growing retail and foodservice demand further reinforce the dominance of beans in the custom pulses market.

However, the dry peas segment is expected to experience the fastest growth at a CAGR of 4.63% from 2026 to 2033, driven by rising demand for plant-based protein ingredients and the increasing shift toward sustainable and alternative protein sources. Dry peas are gaining strong traction in the food industry due to their versatility and wide application in pulse flours, protein isolates, snacks, soups, and meat alternative formulations. Their cost-effectiveness compared to other protein sources further enhances their appeal for large-scale food manufacturers seeking economical ingredient solutions. Additionally, dry peas are recognized for their sustainable cultivation practices, including lower nitrogen fertilizer requirements and improved soil health benefits. Growing consumer preference for clean-label, high-protein, and allergen-friendly products is further accelerating their adoption across global food processing industries.

By Nature

On the basis of nature, the market is segmented into conventional and organic. In 2025, the conventional segment is expected to dominate the custom pulses market with a market share of 83.04% due to its widespread cultivation across major producing regions, higher yield levels, and well-established agricultural practices. Conventional pulses benefit from robust and scalable supply chains that ensure consistent availability for both domestic and international markets. Their cost-effectiveness compared to organic alternatives further strengthens adoption among price-sensitive consumers and large-scale food manufacturers. Additionally, extensive usage across household consumption, food processing industries, foodservice establishments, and industrial applications continues to drive sustained demand. Strong distribution networks and established trade channels further reinforce the dominance of the conventional segment in both developed and emerging economies.

Organic segment is expected to experience the fastest growth at a CAGR of 4.08% from 2026 to 2033, driven by rising consumer inclination toward healthier and more sustainable food choices. The segment is gaining strong momentum as demand increases for chemical-free, non-GMO, and environmentally responsible agricultural products. Growing health awareness, particularly among urban consumers, is encouraging the adoption of organic pulses as part of clean-label and plant-based diets. Expanding organic retail channels, including specialty stores and online platforms, are further improving product accessibility. In addition, supportive government certification programs and stricter quality standards are boosting consumer trust in organic labeling. Food manufacturers are also increasingly incorporating certified organic custom pulse ingredients into premium product formulations, responding to the rising demand for transparency and sustainability in the food industry.

By Price Positioning

On the basis of price positioning, the market is segmented into mass market, premium, specialty / value-added. In 2025, the mass market segment is anticipated to dominate the market with a market share of 65.06%, due to its strong affordability and broad accessibility across both urban and rural retail networks. Its dominance is further supported by high household consumption, particularly in price-sensitive regions where pulses serve as a staple protein source in daily diets. Foodservice operators and institutional buyers also contribute significantly to demand, as mass-market pulse products offer cost efficiency at scale. Additionally, widespread distribution through supermarkets, local grocery stores, and wholesale channels ensures consistent availability, reinforcing strong adoption across diverse consumer groups and sustaining the segment’s leadership in the overall market.

However, specialty / value-added segment is expected to grow with the fastest CAGR of 4.37% from 2026 to 2033. The specialty/value-added segment is driven by rising demand for premium, fortified, sprouted, pre-cleaned, and customized pulse products. Consumers increasingly seek convenient, nutritious, and functional foods, while food manufacturers invest in innovative processing, quality enhancement, and differentiated offerings to capture higher-value market opportunities.

By Certification / Claim

On the basis of certification / claim, the market is segmented into sustainability claims, non-GMO verified, fair trade certified, regenerative agriculture certified, and other certifications & claims. In 2025, the sustainability claims segment is expected to dominate the market with a market share of 40.89%. Demand for sustainability-claimed pulse products is increasing as consumers prioritize environmentally responsible food choices. Manufacturers are adopting sustainable sourcing, lower-carbon production methods, recyclable packaging, and transparent supply chains to strengthen brand trust, comply with evolving regulations, and meet retailer sustainability commitments.

Regenerative agriculture certified segment is expected to experience the fastest growth at a CAGR of 4.35% from 2026 to 2033. The regenerative agriculture certified segment is expanding as food companies focus on improving soil health, biodiversity, and long-term agricultural resilience. Growing consumer awareness of sustainable farming practices, corporate ESG commitments, and retailer demand for traceable agricultural products are driving adoption of regenerative-certified custom pulses.

By Pack Size

On the basis of pack size, the market is segmented into 1.01 Kg – 5 Kg, 501 G – 1 Kg, up to 500 G, and above 5 Kg. In 2025, the 1.01 Kg – 5 Kg segment is expected to dominate the market with a market share of 44.11%. This segment is driven by strong bulk purchasing behavior among families, foodservice operators, and institutional buyers who prioritize value-for-money and reduced purchase frequency. Larger pack sizes also ensure better cost efficiency, consistent household supply, and convenience for regular consumption of pulses in daily diets. In addition, the availability of standardized packaging and wide retail penetration further supports the dominance of this segment across both urban and semi-urban markets.

Meanwhile, the up to 500 G segment is expected to experience the fastest growth at a CAGR of 4.20% from 2026 to 2033. This growth is supported by increasing demand from small households, single-person families, and urban consumers seeking portion-controlled packaging. Compact pack sizes offer greater convenience, affordability, easier storage, and reduced food wastage. They are also gaining popularity in premium, specialty, and trial-based product categories, where consumers prefer smaller quantities before committing to larger purchases.

By Packaging Type

On the basis of packaging type, the market is segmented into coated, flexible packaging, bulk packaging, and rigid packaging. In 2025, the flexible packaging segment is expected to dominate the market with a market share of 58.09%, owing to its lightweight construction, lower transportation costs, extended product shelf life, convenience in storage, attractive branding opportunities, and increasing preference among manufacturers and consumers for practical, durable, and sustainable packaging formats.

Moreover, this segment is projected to register the highest CAGR of 3.83% due to the rising demand for recyclable materials, resealable packaging, enhanced product protection, e-commerce growth, and increasing consumer preference for convenient, environmentally friendly packaging solutions across the food industry.

By Brands

On the basis of brands, the market is segmented into manufacturer brands, and private label brands. In 2025, the manufacturer brands segment is expected to dominate the market with a market share of 79.48% Manufacturer brands maintain strong demand through established product quality, consistent supply, trusted certifications, and broad distribution networks. Continuous product innovation, investment in branding, premium positioning, and consumer confidence in recognized food manufacturers contribute significantly to sustained market growth.

Private label brands segment is expected to experience the fastest growth at a CAGR of 4.10% from 2026 to 2033. Private label brands are expanding rapidly as retailers offer competitively priced, quality-assured custom pulse products. Increasing retailer investments, improving product quality, expanding premium private-label ranges, and growing consumer acceptance of store brands continue to strengthen this market segment.

By End User

On the basis of end user, the market is segmented into household/retail consumers, food processing industry, foodservice industry, animal nutrition industry, and industrial applications. In 2025, the household/retail consumers segment is expected to dominate the market with a market share of 44.12%. This dominance is primarily attributed to the large and consistent demand base for pulses in everyday diets, where they serve as an essential and affordable source of plant-based protein. Increasing health consciousness, rising preference for nutritious and protein-rich foods, and the growing adoption of pulses in traditional and modern recipes further strengthen consumption. Additionally, expanding modern retail infrastructure, improved packaged food availability, and rising disposable incomes are enhancing accessibility and driving sustained growth in household-level demand.

Meanwhile, the foodservice industry segment is expected to experience the fastest growth at a CAGR of 4.39% from 2026 to 2033. This growth is driven by increasing adoption of customized pulse ingredients across restaurants, hotels, institutional kitchens, and catering services. The rising popularity of plant-based menus and healthier food options is encouraging foodservice operators to incorporate pulses into a wide range of dishes. Bulk purchasing requirements, demand for consistent ingredient quality, and the need for cost-efficient protein sources further support segment expansion.

By Distribution Channel

On the basis of distribution channel, the market is segmented into traditional grocery stores, supermarkets, hypermarkets, e-commerce, specialty & organic stores, discount retailers, convenience stores, and warehouse clubs. In 2025, the traditional grocery stores segment is expected to dominate the market with a market share of 34.52%. Traditional grocery stores represent the largest demand base due to their extensive neighborhood presence, strong consumer trust, convenient accessibility, and consistent availability of affordable pulse products, making them the preferred purchasing channel for households across both urban and rural areas.

E-commerce segment is expected to experience the fastest growth at a CAGR of 4.68% from 2026 to 2033. The segment is experiencing steady growth as consumers increasingly prefer online grocery shopping, wider product selection, doorstep delivery, competitive pricing, and convenient access to customized and specialty pulse products through digital retail platforms.

Eastern Europe Custom Pulses Market Regional Analysis

Poland dominated the Eastern Europe custom pulses market with the largest revenue share of 29.84% in 2025, The custom pulses market is expanding due to the country's strong pulse cultivation, advanced food processing infrastructure, and increasing demand for plant-based protein ingredients. Growing exports of customized pulse products, rising investments in sustainable food manufacturing, and increasing adoption of clean-label and functional food products further support market growth. Strong government support for agriculture and an established supply chain continue to reinforce Poland's leading position.

Romania Custom Pulses Market Insight

Romania custom pulses market is growing steadily due to rising demand for protein-rich, plant-based foods and increasing awareness of healthy dietary habits. Expanding food processing and bakery industries are incorporating customized pulse flours, blends, and protein concentrates into various applications. Strong agricultural output and favorable climatic conditions support domestic pulse production, while improving supply chains enhance availability for manufacturers. Additionally, growing retail modernization and increasing penetration of clean-label and functional food products are supporting market expansion. Government initiatives promoting sustainable farming practices and rural development further contribute to the growth of the custom pulses market in Romania.

Hungary Custom Pulses Market Insight

Hungary custom pulses market is driven by increasing consumer preference for nutritious and plant-based food products, along with rising demand from the food processing sector. The country’s well-developed agricultural base supports steady pulse production, enabling consistent raw material supply for customized applications. Growing use of pulse-based ingredients in bakery, snacks, soups, and meat alternatives is strengthening market demand. Additionally, rising health awareness, expansion of retail channels, and adoption of innovative food formulations are encouraging manufacturers to develop value-added pulse products. Government support for sustainable agriculture and food innovation further enhances market growth prospects.

Czech Republic Custom Pulses Market Insight

Czech Republic custom pulses market is driven by growing health consciousness and increasing adoption of plant-based diets among consumers. The expanding food processing industry is incorporating customized pulse ingredients into bakery products, ready meals, snacks, and nutritional foods. Rising demand for clean-label, high-protein, and gluten-free products is further boosting market growth. Strong import networks ensure steady availability of diverse pulse varieties for processing industries. Additionally, increasing investments in food innovation, retail modernization, and sustainable food production practices are supporting market expansion. Government initiatives promoting healthier eating habits also contribute to rising consumption of custom pulse-based products.

Croatia Custom Pulses Market Insight

Croatia custom pulses market is driven by increasing consumer awareness of healthy nutrition and growing demand for plant-based protein sources. The expanding tourism and hospitality sector is also supporting higher consumption of pulse-based dishes and processed foods. Food manufacturers are increasingly using customized pulse flours and blends in bakery, snacks, soups, and convenience foods to meet evolving dietary preferences. Additionally, rising health consciousness, gradual retail expansion, and improved access to imported pulse varieties are contributing to market growth. Government efforts promoting sustainable agriculture and food diversification further support the development of the custom pulses market in Croatia.

Eastern Europe Custom Pulses Market Share

The Eastern Europe custom pulses industry is primarily led by well-established companies, including:

• AGT FOOD AND INGREDIENTS INC. (Canada)
• ARCHER-DANIELS-MIDLAND COMPANY (U.S.)
• Arya Pulses Australia (Pty) Ltd (Australia)
• Bean Growers Australian LTD (Australia)
• Rapunzel Naturkost GmbH (Germany)
• Louis Dreyfus Company (Netherlands)
• ARMADA GIDA TICARET SANAYI A.Ş. (Türkiye)
• BONDUELLE SCA (France)
• CAMIL ALIMENTOS S.A. (Brazil)
• DURU BULGUR (Türkiye)
• Conserve Italia Soc. Coop. Agricola (Italy)
• Goya Foods, Inc. (U.S.)
• La Costeña (Mexico)
• Kicaldo Alimentos (Brazil)
• Verde Valle, S.A. de C.V. (Mexico)
• Ziegler & Co. GmbH (Germany)
• BroadGrain Commodities Inc. (Canada)
• Gino Girolomoni Cooperativa Agricola (Italy)
• Monte Castello (Brazil)
• Olam Agri Holdings Pte Ltd. (Singapore)
• ETG WORLD (United Arab Emirates)
• NATURAL GIDA A.Ş. (Türkiye)
• La Ferme Parthiot (France)
• Sandhurst Fine Foods (Australia)
• Mckenzie Foods (HSK Ward Group) (Australia)
• SABAROT WASSNER S.A.S. (France)
• Alnatura (part of Alnatura Produktions- und Handels GmbH) (Germany)
• Viterra (Netherlands)
• Yayla Agro Gıda (Türkiye)
• ESSANTIS (formerly Unigrain) (Australia)

Latest Developments in Eastern Europe Custom Pulses Market

• In August 2024, Louis Dreyfus Company announced the creation of a dedicated Pulses Business Unit to expand its presence in the global plant-based protein market. The new business unit will focus on the sourcing, trading, and commercialization of yellow peas, chickpeas, red lentils, faba beans, and pigeon peas across key producing and consuming regions. This initiative strengthens LDC's position in the global pulses value chain.
• In August 2025, Bunge and Viterra completed their long-awaited merger, creating a premier global agribusiness solutions company focused on food, feed, and fuel. The combination brings together the companies’ complementary grain origination, storage, processing, logistics, and trading networks across major agricultural production and consumption regions, strengthening their ability to serve farmers and customers worldwide. The merger significantly expands the combined company’s global footprint, enhances supply chain efficiency, and creates a stronger platform to capture growth opportunities across agricultural commodity and food ingredient markets.
• In May 2026, Archer Daniels Midland (ADM) announced the launch of eight new soy and pea protein ingredients across North America and Europe, including additions to its ProFam and Arcon product lines. The new solutions are designed to support a wide range of applications such as plant-based meat alternatives, dairy alternatives, beverages, bakery products, snacks, and specialized nutrition products. This product expansion strengthens ADM’s plant-based protein portfolio, enhances its ability to meet growing consumer demand for diverse protein sources, and supports long-term growth in the global nutrition.
• In February 2026, ETG unveiled Nusrico as the new identity for its Food and Food Ingredients business, formerly known as Nutrisco. The rebranding reflects the evolution of the business into a diversified global platform spanning cocoa, cashew, sesame, rice, edible nuts, and value-added food ingredients, while bringing together ETG’s integrated sourcing, processing, and distribution operations under a unified brand. The rebrand strengthens Nusrico’s global market presence, enhances brand recognition across food ingredient value chains, and supports the company’s long-term growth strategy in international agricultural and food markets.
• In April 2026, AGT Food and Ingredients partnered with Sweet Nutrition on a CA$3.9 million innovation project to develop next-generation pulse-based ingredients from peas, lentils, and faba beans. The collaboration focuses on enhancing the functionality of pulse proteins, starches, and fibers for use in cereals, baking mixes, snacks, and other value-added food applications. This initiative strengthens AGT’s pulse ingredient portfolio, expands its capabilities in value-added plant-based ingredients, and supports growth in the rapidly expanding global protein and functional foods market.

SKU-76353