Europe Dairy-Free Yogurt Market – Industry Trends and Forecast to 2029

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Europe Dairy-Free Yogurt Market – Industry Trends and Forecast to 2029

  • Food & Beverage
  • Upcoming Report
  • Dec 2021
  • Europe
  • 350 Pages
  • No of Tables: 220
  • No of Figures: 60

Table of Content

1 INTRODUCTION

1.1 OBJECTIVES OF THE STUDY

1.2 MARKET DEFINITION

1.3 OVERVIEW OF EUROPE DAIRY-FREE YOGURT MARKET

1.4 CURRENCY AND PRICING

1.5 LIMITATION

1.6 MARKETS COVERED

2 MARKET SEGMENTATION

2.1 KEY TAKEAWAYS

2.2 ARRIVING AT THE EUROPE DAIRY-FREE YOGURT MARKET SIZE

2.2.1 VENDOR POSITIONING GRID

2.2.2 TECHNOLOGY LIFE LINE CURVE

2.2.3 MARKET GUIDE

2.2.4 COMPANY POSITIONING GRID

2.2.5 COMAPANY MARKET SHARE ANALYSIS

2.2.6 MULTIVARIATE MODELLING

2.2.7 DEMAND AND SUPPLY-SIDE VARIABLES

2.2.8 CONSUMPTION TREND OF END PRODUCTS

2.2.9 TOP TO BOTTOM ANALYSIS

2.2.10 STANDARDS OF MEASUREMENT

2.2.11 VENDOR SHARE ANALYSIS

2.2.12 DATA POINTS FROM KEY PRIMARY INTERVIEWS

2.2.13 DATA POINTS FROM KEY SECONDARY DATABASES

2.3 EUROPE DAIRY-FREE YOGURT MARKET: RESEARCH SNAPSHOT

2.4 ASSUMPTIONS

3 MARKET OVERVIEW

3.1 DRIVERS

3.2 RESTRAINTS

3.3 OPPORTUNITIES

3.4 CHALLENGES

4 EXECUTIVE SUMMARY

5 PREMIUM INSIGHTS

5.1 PRIVATE LABEL VS BRAND ANALYSIS

5.2 CONSUMER DISPOSABLE INCOME DYNAMICS/SPEND DYNAMICS

5.3 SHOPPING BEHAVIOUR AND DYNAMICS

5.3.1 RECOMMENDATION FROM FAMILY & FRIENDS

5.3.2 RESEARCH

5.3.3 IMPULSIVE

5.3.4 ADVERTISEMENT

5.3.4.1. TELEVISION ADVERTISEMENT

5.3.4.2. ONLINE ADVERTISEMENT

5.3.4.3. IN-STORE ADVERTISEMENT

5.3.4.4. OUTDOOR ADVERTISEMENT

5.4 PROMOTIONAL ACTIVITIES

5.5 NEW PRODUCT LAUNCH STRATEGY

5.5.1 NUMBER OF NEW PRODUCT LAUNCH

5.5.1.1. LINE EXTENSTION

5.5.1.2. NEW PACKAGING

5.5.1.3. RE-LAUNCHED

5.5.1.4. NEW FORMULATION

5.5.2 DIFFERNTIAL PRODUCT OFFERING

5.5.3 MEETING CONSUMER REQUIREMENT

5.5.4 PACKAGE DESIGNING

5.5.5 PRICING ANALYSIS

5.5.6 PRODUCT POSITIONING

5.6 VALUE CHAIN ANALYSIS

5.7 SUPPLY CHAIN ANALYSIS

5.8 PATENT ANALYSIS

5.9 IMPORT-EXPORT ANALYSIS

5.1 PRODUCTION-CONSUMPTION ANALYSIS

6 REGULATORY FRAMEWORK, LABELLING & CLAIMS

7 BRAND COMPETITIVE ANALYSIS

7.1 STRENGTHS

7.2 WEAKNESS

7.3 CERTIFICATIONS

7.4 BRAND VALUE PROPOSITION

8 CONSUMER TYPE AND THEIR BUYING PERCEPTION

8.1 MILLENIALS

8.2 GEN X

8.3 BABY BOOMERS

9 IMPACT ANALYSIS OF COVID-19

9.1 ANALYSIS ON IMPACT OF COVID-19 ON THE MARKET

9.2 AFTERMATH OF COVID-19 AND GOVERNMENT INITIATIVE TO BOOST THE MARKET

9.3 STRATEGIC DECISIONS FOR MANUFACTURERS AFTER COVID-19 TO GAIN COMPETITIVE MARKET SHARE

9.4 PRICE IMPACT

9.5 IMPACT ON DEMAND

9.6 IMPACT ON SUPPLY CHAIN

9.7 CONCLUSION

10 EUROPE DAIRY-FREE YOGURT MARKET, BY PRODUCT TYPE

10.1 OVERVIEW

10.2 SET YOGURT

10.3 GREEK YOGURT

10.4 YOGURT DRINKS

10.5 FROZEN YOGURT

10.6 PROBIOTIC YOGURT

10.7 OTHERS

11 EUROPE DAIRY-FREE YOGURT MARKET, BY SOURCE TYPE

11.1 OVERVIEW

11.2 CEREAL BASED

11.2.1 OAT

11.2.2 RICE

11.2.3 CORN

11.2.4 OTHERS (IF ANY)

11.3 LEGUME BASED

11.3.1 SOY

11.3.2 PEANUT

11.3.3 LUPIN

11.3.4 PEAS

11.3.5 OTHERS (IF ANY)

11.4 NUT

11.4.1 ALMOND

11.4.2 CASHEW

11.4.3 COCONUT

11.4.4 HAZELNUT

11.4.5 WALNUT

11.4.6 OTHERS (IF ANY)

11.5 SEED BASED

11.5.1 FLAX

11.5.2 HEMP

11.5.3 SUNFLOWER

11.5.4 OTHERS

11.6 OTHERS

12 EUROPE DAIRY-FREE YOGURT MARKET, BY FORTIFICATION INGREDIENTS

12.1 OVERVIEW

12.2 PROTEINS

12.3 AMINO ACIDS

12.4 VITAMINS

12.5 MINERALS

12.6 PROBIOTICS

12.7 PREBIOTICS

12.8 OTHERS

13 EUROPE DAIRY-FREE YOGURT MARKET, BY FAT CONTENT

13.1 OVERVIEW

13.2 FULL FAT

13.3 LOW FAT

13.4 FAT FREE

14 EUROPE DAIRY-FREE YOGURT MARKET, BY CATEGORY

14.1 OVERVIEW

14.2 ORGANIC

14.3 CONVENTIONAL

15 EUROPE DAIRY-FREE YOGURT MARKET, BY FLAVOR

15.1 OVERVIEW

15.2 REGULAR/ORIGINAL

15.3 FLAVORED

15.3.1 FRUIT

15.3.1.1. ORANGE

15.3.1.2. BANANA

15.3.1.3. MANGO

15.3.1.4. LIME

15.3.1.5. PEACH

15.3.1.6. POMEGRANATE

15.3.1.7. PINEAPPLE

15.3.1.8. APPLE

15.3.1.9. KIWI

15.3.1.10. PASSION FRUIT GUAVA

15.3.1.11. CUSTARD APPLE

15.3.1.12. OTHERS (IF ANY)

15.3.2 BERRIES

15.3.2.1. STRAWBERRY

15.3.2.2. BLUEBERRY

15.3.2.3. BLACKBERRY

15.3.2.4. CHERRY

15.3.2.5. OTHERS (IF ANY)

15.3.3 NUTS

15.3.3.1. ALMOND

15.3.3.2. CASHEW

15.3.3.3. COCONUT

15.3.3.4. HAZELNUT

15.3.3.5. PISTACHIO

15.3.3.6. WALNUT

15.3.3.7. OTHERS

15.3.4 OTHERS

16 EUROPE DAIRY-FREE YOGURT MARKET, BY PACKAGING

16.1 OVERVIEW

16.2 CUPS

16.3 BOX

16.3.1 PAPER

16.3.2 PLASTIC

16.4 BOTTLES

16.4.1 PAPER

16.4.2 PLASTIC

16.5 POUCHES

16.6 TUBES

16.7 TETRAPACKS

16.8 OTHERS

17 EUROPE DAIRY-FREE YOGURT MARKET, BY DISTRIBUTION CHANNEL

17.1 OVERVIEW

17.2 STORE-BASED RETAILING

17.2.1 CONVENIENCE STORES

17.2.2 SUPERMARKETS/HYPERMARKETS

17.2.3 PHARAMACIEES

17.2.4 SPECIALTY STORES

17.2.5 GROCERY STORES

17.2.6 WHOLESALERS

17.2.7 OTHERS

17.3 NON-STORE RETAILING

17.3.1 COMPANY WEBSITE

17.3.2 THIRD PARTY WEBSITE

18 EUROPE DAIRY-FREE YOGURT MARKET, BY COUNTRY

EUROPE DAIRY-FREE YOGURT MARKET, (ALL SEGMENTATION PROVIDED ABOVE IS REPRESENTED IN THIS CHAPTER BY COUNTRY)

18.1 EUROPE

18.1.1 GERMANY

18.1.2 U.K.

18.1.3 ITALY

18.1.4 FRANCE

18.1.5 SPAIN

18.1.6 SWITZERLAND

18.1.7 RUSSIA

18.1.8 TURKEY

18.1.9 BELGIUM

18.1.10 NETHERLANDS

18.1.11 REST OF EUROPE

19 EUROPE DAIRY-FREE YOGURT MARKET, COMPANY LANDSCAPE

19.1 COMPANY SHARE ANALYSIS: EUROPE

19.2 MERGERS & ACQUISITIONS

19.3 NEW PRODUCT DEVELOPMENT & APPROVALS

19.4 EXPANSIONS & PARTNERSHIP

19.5 REGULATORY CHANGES

20 EUROPE DAIRY-FREE YOGURT MARKET, SWOT & DBMR ANALYSIS

21 EUROPE DAIRY-FREE YOGURT MARKET, COMPANY PROFILE

21.1 ALPRO

21.1.1 COMPANY OVERVIEW

21.1.2 REVENUE ANALYSIS

21.1.3 PRODUCT PORTFOLIO

21.1.4 RECENT DEVELOPMENTS

21.2 SOJADE

21.2.1 COMPANY OVERVIEW

21.2.2 REVENUE ANALYSIS

21.2.3 PRODUCT PORTFOLIO

21.2.4 RECENT DEVELOPMENTS

21.3 PROVAMEL

21.3.1 COMPANY OVERVIEW

21.3.2 REVENUE ANALYSIS

21.3.3 PRODUCT PORTFOLIO

21.3.4 RECENT DEVELOPMENTS

21.4 ABBOT KINNEY'S

21.4.1 COMPANY OVERVIEW

21.4.2 REVENUE ANALYSIS

21.4.3 PRODUCT PORTFOLIO

21.4.4 RECENT DEVELOPMENTS

21.5 THE COCONUT COLLAB

21.5.1 COMPANY OVERVIEW

21.5.2 REVENUE ANALYSIS

21.5.3 PRODUCT PORTFOLIO

21.5.4 RECENT DEVELOPMENTS

21.6 OATLY

21.6.1 COMPANY OVERVIEW

21.6.2 REVENUE ANALYSIS

21.6.3 PRODUCT PORTFOLIO

21.6.4 RECENT DEVELOPMENTS

21.7 NUSH FOODS

21.7.1 COMPANY OVERVIEW

21.7.2 REVENUE ANALYSIS

21.7.3 PRODUCT PORTFOLIO

21.7.4 RECENT DEVELOPMENTS

21.8 HAIN CELESTIAL

21.8.1 COMPANY OVERVIEW

21.8.2 REVENUE ANALYSIS

21.8.3 PRODUCT PORTFOLIO

21.8.4 RECENT DEVELOPMENTS

21.9 HARVEST MOON

21.9.1 COMPANY OVERVIEW

21.9.2 REVENUE ANALYSIS

21.9.3 PRODUCT PORTFOLIO

21.9.4 RECENT DEVELOPMENTS

21.1 VALSOIA

21.10.1 COMPANY OVERVIEW

21.10.2 REVENUE ANALYSIS

21.10.3 PRODUCT PORTFOLIO

21.10.4 RECENT DEVELOPMENTS

21.11 ANDROS UK.

21.11.1 COMPANY OVERVIEW

21.11.2 REVENUE ANALYSIS

21.11.3 PRODUCT PORTFOLIO

21.11.4 RECENT DEVELOPMENTS

21.12 COYO PTY LTD.

21.12.1 COMPANY OVERVIEW

21.12.2 REVENUE ANALYSIS

21.12.3 PRODUCT PORTFOLIO

21.12.4 RECENT DEVELOPMENTS

21.13 GENERAL MILLS.

21.13.1 COMPANY OVERVIEW

21.13.2 REVENUE ANALYSIS

21.13.3 PRODUCT PORTFOLIO

21.13.4 RECENT DEVELOPMENTS

21.14 FIRST GRADE INTERNATIONAL LTD

21.14.1 COMPANY OVERVIEW

21.14.2 REVENUE ANALYSIS

21.14.3 PRODUCT PORTFOLIO

21.14.4 RECENT DEVELOPMENTS

NOTE: THE COMPANIES PROFILED IS NOT EXHAUSTIVE LIST AND IS AS PER OUR PREVIOUS CLIENT REQUIREMENT. WE PROFILE MORE THAN 100 COMPANIES IN OUR STUDY AND HENCE THE LIST OF COMPANIES CAN BE MODIFIED OR REPLACED ON REQUEST

22 RELATED REPORTS

23 QUESTIONNAIRE

24 ABOUT DATA BRIDGE MARKET RESEARCH