Europe, SEA, and MENA Halloumi Cheese Market Size, Share, and Trends Analysis Report – Industry Overview and Forecast to 2032

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Europe, SEA, and MENA Halloumi Cheese Market Size, Share, and Trends Analysis Report – Industry Overview and Forecast to 2032

  • Food & Beverage
  • Feb 2025
  • Country Level
  • 350 Pages
  • No of Tables: 220
  • No of Figures: 60

Europe Sea And Mena Halloumi Cheese Market

Market Size in USD Billion

CAGR :  % Diagram

Bar chart comparing the Europe Sea And Mena Halloumi Cheese Market size in 2024 - 340.21 and 2032 - 895.77, highlighting the projected market growth. USD 340.21 Billion USD 895.77 Billion 2024 2032
Diagram Forecast Period
2025 –2032
Diagram Market Size (Base Year)
USD 340.21 Billion
Diagram Market Size (Forecast Year)
USD 895.77 Billion
Diagram CAGR
%
Diagram Major Markets Players
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Europe, SEA, & MENA Halloumi Cheese Market Segmentation, By Texture (Creamy, Firm, and Springy), Fat Content (Regular and Reduced Fat), Category (Organic and Conventional), Source (Pure Animal Based and Blended Animal Based), Form (Slices, Diced/Cubes, Blocks, and Others), Flavor (Regular and Flavor), Distribution Channel (Direct and Indirect), End User (Household/Retail, F&B Processing Industries, and Food Services Sector) - Industry Trends and Forecast to 2032.

Europe, SEA, and MENA Halloumi Cheese Market Analysis

Increasing applications of halloumi cheese in various cuisines and new launches of halloumi cheese products in various countries of Europe, South East Asia, and Middle East & North Africa are driving the market's expansion. Additionally, the market is further influenced by the multiple health benefits of halloumi cheese. Moreover, the expansions, R&D, and modernization of halloumi cheese products in the market have opened up more business potential for halloumi cheese.

 Europe, SEA, & MENA halloumi cheese market report provides details of market share, new developments, and the impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, products approvals, strategic decisions, product launches, geographic expansions, and technological innovations in the market. To understand the analysis and the market scenario, contact us for an analyst brief. Our team will help you create a revenue-impact solution to achieve your desired goal.

Europe, SEA, and MENA Halloumi Cheese Market Size

Europe, SEA, and MENA Halloumi Cheese Market size was valued at USD 340.21 billion in 2024 and is projected to reach USD 895.77 billion by 2032, with a CAGR of 9.20% during the forecast period of 2025 to 2032.

Report Scope and Market Segmentation       

Attributes

Halloumi Cheese Key Market Insights

Segmentation

  • By Texture: Creamy, Firm, and Springy
  • By Fat Content: Regular and Reduced Fat
  • By Category: Organic and Conventional
  • By Source: Pure Animal Based and Blended Animal Based
  • By Form: Slices, Diced/Cubes, Blocks, and Others
  • By Distribution Channel: Direct and Indirect
  • By End User: Household/Retail, F&B Processing Industries, and Food Services Sector

Countries Covered

U.K., Sweden, Germany, Greece, France, Denmark, Netherlands, Finland, Rest of Europe, Indonesia, Philippines, Thailand, Rest of South East Asia (SEA), Saudi Arabia, U.A.E., Egypt, and  Rest of Middle East & North Africa(MENA)

Key Market Players

Petrou Bros Dairy Products, Hadijipieris ltd., GALAKTOKOMIO A.D.S DAFNI LTD, NORDEX FOOD A/S, Achnagal Ltd, Akgol Ltd, Dairy Day Ltd, Routhier Mediterranean Products GmbH, N.TH. Kouroushis LTD., High Weald Dairy, LEFKONITZIATIS, Zita Dairies Ltd, Almarai, Charalambides Christis, Papouis Dairies Ltd, Vouyiouklakis.com, Loizou Dairies, Greek Brands, freudy, and Arla Foods amba among others

Europe, SEA, and MENA Halloumi Cheese Market Definition

Halloumi cheese is originated in Cyprus and is semi-hard and unripened. Though some varieties might also include cow's milk, it is typically made from a combination of sheep and goat milk. The firm, chewy texture, and tangy flavor are its key characteristics.

In Cyprus, it has been a distinctive food component for many years, and its popularity has recently risen again. In recent times, it can be found in most supermarket cheese sections and is frequently found on the menus of Greek restaurants. Its melting point is higher than that of many other kinds of cheese, so it can be baked, grilled, or fried without losing its shape. Due to this, it is frequently served cooked, which enhances its distinctively salty flavor and gives it a slightly crispy exterior. In keeping with a centuries-old tradition, it is made with sheep and goat milk.

Europe, SEA, & MENA Halloumi Cheese Market Dynamics

This section deals with understanding the market drivers, opportunities, restraints, and challenges. All of this is discussed in detail below:

Drivers

  • Increasing Applications of Halloumi Cheese in Various Cuisines

Halloumi cheese is a versatile ingredient that provides a new texture and flavor to various dishes. With globalization and the increasing popularity of international cuisines, the use of cheese in different dishes has become even more widespread. The popularity of halloumi cheese is attributed to its great taste, availability of new and different flavors, convenience and versatility of use, and nutritional value. Halloumi cheese can be used in various cuisines, enabling consumers to prefer cheese more and more. Furthermore, halloumi cheese can be used in a variety of dishes which is expected to drive the growth of the Europe, SEA, & MENA halloumi cheese market.

Opportunity

  • Rising Technologies in Halloumi Cheese Production and Processing

Halloumi cheese production and processing have been done in Cyprus for centuries, but technological advancements have brought about new and innovative ways to improve the efficiency, quality, and safety of the halloumi cheese-making process. The halloumi cheese industry is highly benefiting from the rising automation and new and latest techniques in order to reduce labor costs and time.

Restraints/Challenge

  • Rising Trend of Veganism Among Consumers

There has been an upsurge in demand for plant-based and vegan food products among consumers. The increasing health awareness and environmental benefits of plant-based diets have led consumers to shift towards vegan options. Halloumi cheese is made from sheep and goat milk and has an ample amount of milk protein in it. Plenty of options are available in vegan and plant-based forms for consumers, which is challenging the market growth. Consumers prefer vegan substitutes and plant-based cheese products and avoid cheese prepared from animal sources. Moreover, the animal cruelty campaigns and the wide range of consumers shifting towards vegan substitutes may challenge the market growth in the forecast period.

Europe, SEA, & MENA Halloumi Cheese Market Scope

Europe, SEA, & MENA halloumi cheese market is segmented into eight notable segments based on texture, fat content, category, source, form, flavor, distribution channel, and end user. The growth amongst these segments will help you analyze major industry growth segments and provide the users with a valuable market overview and market insights to make strategic decisions to identify core market applications.

Texture

  • Firm
  • Creamy
  • Springy

Fat Content

  • Regular
  • Reduced Fat

Category

  • Conventional
  • Organic

Source

  • Blended Animal Based
  • Pure Animal Based

Form

  • Blocks
  • Slices
  • Diced/Cubes
  • Others

Flavor

  • Flavor
  • Regular

Distribution Channel

  • Indirect
  • Direct

End User

  • Food Services Sector
  • Household/Retail
  • F&B Processing Industries

Europe, SEA, & MENA Halloumi Cheese Market Regional Analysis

Europe, SEA, & MENA halloumi cheese market is analyzed, and market size insights and trends are provided based on as referenced above.

Regions in the Europe, SEA, & MENA halloumi cheese market are the Europe, Middle East & North Africa (MENA), and South East Asia (SEA).

Europe is expected to dominate  Europe, SEA, & MENA halloumi cheese market due to large production, easy availability of products, and an increase in consumers.

 Country section of the report also provides individual market-impacting factors and changes in market regulation that impact the current and future trends of the market. Data point downstream and upstream value chain analysis, technical trends porter's five forces analysis, and case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of European, South East Asian, and Middle Eastern & North African brands and their challenges faced due to large or scarce competition from local and domestic brands, the impact of domestic tariffs, and trade routes are considered while providing forecast analysis of the country data.

Halloumi Cheese Market Share

 Europe, SEA, & MENA halloumi cheese market competitive landscape provides details by competitors. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, production sites and facilities, company strengths and weaknesses, product launch, product trials pipelines, product approvals, patents, product width and breadth, application dominance, technology lifeline curve. The above data points provided are only related to the companies' focus related to the Europe, SEA, & MENA halloumi cheese market.

Halloumi Cheese Market Leaders Operating in the Market Are:

  • Petrou Bros Dairy Products
  • Hadijipieris ltd.
  • GALAKTOKOMIO A.D.S DAFNI LTD
  • NORDEX FOOD A/S
  • Achnagal Ltd
  • Akgol Ltd
  • Dairy Day Ltd
  • Routhier Mediterranean Products GmbH
  • N.TH
  • Kouroushis LTD.
  • High Weald Dairy
  • LEFKONITZIATIS
  • Zita Dairies Ltd
  • Almarai
  • Charalambides Christis
  • Papouis Dairies Ltd
  • Vouyiouklakis.com
  • Loizou Dairies
  • Greek Brands
  • freudy
  • Arla Foods amba

Latest Developments in Halloumi Cheese Market

  • In October, Arla food amba announced the inauguration of a state-of-the-art cheese production site in Bahrain to support the increasing demands for dairy in the Middle East and North Africa. This inauguration will help in the expansion of their business in the MENA region.
  • In November, Charalambides Christis won the Silver Award for the PDO Charalambides Christis Organic Halloumi Cheese at the World Cheese Competition, "World Cheese Awards 2022-2023." This award has helped the company to gain a better brand image among the consumer and attracted a larger consumer base.


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Research Methodology

Data collection and base year analysis are done using data collection modules with large sample sizes. The stage includes obtaining market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past in advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analysed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. To know more, please request an analyst call or drop down your inquiry.

The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market and primary (industry expert) validation. Data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Patent Analysis, Pricing Analysis, Company Market Share Analysis, Standards of Measurement, Global versus Regional and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.

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Frequently Asked Questions

The market is segmented based on Europe, SEA, & MENA Halloumi Cheese Market Segmentation, By Texture (Creamy, Firm, and Springy), Fat Content (Regular and Reduced Fat), Category (Organic and Conventional), Source (Pure Animal Based and Blended Animal Based), Form (Slices, Diced/Cubes, Blocks, and Others), Flavor (Regular and Flavor), Distribution Channel (Direct and Indirect), End User (Household/Retail, F&B Processing Industries, and Food Services Sector) - Industry Trends and Forecast to 2032. .
The Europe, SEA, and MENA Halloumi Cheese Market size was valued at USD 340.21 USD Billion in 2024.
The Europe, SEA, and MENA Halloumi Cheese Market is projected to grow at a CAGR of 9.2% during the forecast period of 2025 to 2032.
The market report covers data from U.K., Sweden, Germany, Greece, France, Denmark, Netherlands, Finland, Rest of Europe, Indonesia, Philippines, Thailand, Rest of South East Asia (SEA), Saudi Arabia, U.A.E., Egypt, and  Rest of Middle East & North Africa(MENA).
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