Global Air Dried Food Market, By Product (Fruits, Vegetables, Coffee Beans, Herbs, Meat), Form (Powder and Granules, Chunks/Pieces, Flakes), Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Online Retailers), End User (Hotels and Restaurants, Bakery Chains, Pet Food, Processed Food), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) - Industry Trends and Forecast to 2029.
Market Analysis and Insights of Air Dried Food Market
The air dried food market is expected to gain market growth in the forecast period of 2022 to 2029. Data Bridge Market Research analyses that the air dried food market will project a CAGR of 7.80% for the forecast period of 2022-2029.
Air drying is a method of removing moisture from a variety of food items in order to extend their shelf life and prevent bacterial decay. The concept of ventilation drying is based on the dehydration postulate, in which liquid components are separated using warmed air. This process employs a variety of techniques, including microwave drying, warm air drying, double-degree air drying, and others.
The factors such as swiftly advancing packaging industry along with the mounting population are the major factors fostering the growth of the air dried food market. Additionally, the non-thermal food-producing methods are enlarging their influence in natural food production with its capacity to enhance the wholesome content by providing exceptional tangible features for meeting the complicated sale of organic food consumers, which are other important factors acting as air dried food market growth determinants in the forecast period of 2022 to 2029. Moreover, the rising disposable income levels have stimulated increased use of packaged meals, and the industry is meeting demand for both sections as a result of lifestyle changes and hectic schedules which are estimated to accelerate the overall growth of the market in the forecast period of 2022 to 2029. However, the huge expense amalgamated with goods production is supposed to hamper the market’s growth. Moreover, scarcity of decent knowledge about the product also impedes the market’s growth.
The expansion in innovative air dried food product launches will further generate various profitable opportunities for the air dried food market in the forecast period of 2022 to 2029. However, the slow down and disruption in supply chain due to various guidelines and restrictions by government due to the COVID-19 outbreak, might also pose as a major challenge for the market growth rate.
This air dried food market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on air dried food market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
Global Air Dried Food Market Scope and Market Size
The air dried food market is segmented on the basis of product, form, distribution channel, and end user. The growth among segments helps you analyze niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.
- On the basis of product, the air dried food market is segmented into fruits, vegetables, coffee beans, herbs and meat.
- On the basis of form, the air dried food market is segmented into powder and granules, chunks and pieces and flakes.
- On the basis of the distribution channel, the air dried food market is segmented into supermarkets and hypermarkets, convenience stores, and online retailers.
The air dried food market is also segmented on the basis of end user. The end user is segmented into hotels and restaurants, bakery chains, pet food, and processed food.
Air Dried Food Market Country Level Analysis
The air dried food market is segmented on the basis of product, form, distribution channel, and end user.
The countries covered in the air dried food market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa(MEA) as a part of Middle East and Africa(MEA).
Europe region dominates the air dried food market and will continue to flourish its trend of dominance during the forecast period owing to the easy availability of ready-to-eat meal kits in various distribution channels, including supermarkets, hypermarkets, and convenience stores within the region in the forecast period of 2022 to 2029. Asia-Pacific, on the other hand is expected to show lucrative growth due to the escalated ratio of working population, inclining trend of consumers towards the comfort food consumption and rising demand for ready-to-eat and make-ahead meals in countries, including China and India in the region.
The country section of the air dried food market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
Competitive Landscape and Air Dried Food Market Share Analysis
The air dried food market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to air dried food market.
Some of the major players operating in the air dried food market report are B-B Products (Australia) Pty Ltd, BCFoods Europe B.V., Berrifine A/S, DMH Ingredients., Mondelez International, FREEZE-DRY FOODS, La Frubense, Milne MicroDried, Nestlé India Ltd., Royal Ridge Fruits, Saraf Foods Ltd., Seawind Foods, Silva International., Sresta Natural Bioproducts Pvt. Ltd., Joe Produce, and Van Drunen Farms., among others.
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