Global Chromatography Food Testing Market – Industry Trends and Forecast to 2029

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Global Chromatography Food Testing Market – Industry Trends and Forecast to 2029

  • Food & Beverage
  • Published Report
  • Sep 2022
  • Global
  • 350 Pages
  • No of Tables: 74
  • No of Figures: 55

Global Chromatography Food Testing Market, By Chromatography Testing Type (Liquid Chromatography, Gas Chromatography, Column Chromatography, Paper Chromatography, and Thin Layer Chromatography), Type of Tests (Food Safety Testing, Food Authenticity Testing, Food Shelf Life Testing, and Others), Site (Inhouse/Internal Lab, and Commercial Service Laboratory), Application Product Phase (Testing for Product in Running Production Phase, Testing For Final Product, and Testing For Product in Research & Development Phase), Application (Food and Beverages) Industry Trends and Forecast to 2029.

Chromatography Food Testing Market

Chromatography Food Testing Market Analysis and Insights

Chromatography food testing can be used at various stages of the food chain, from determining the quality of food to detecting additives, pesticides, pathogens, and other harmful contaminants which can affect human health. A rise in pandemics such as COVID-19 across the regions has boosted the growth of food testing, including chromatography food testing.

Chromatography Food Testing Market

Chromatography Food Testing Market

The rising number of foodborne illnesses, technological advancements in the testing industry, rigidity in food regulation and standards, and increasing investment in food safety testing services are some factors driving the market. However, the high cost of chromatography equipment and the presence of alternative food testing technologies may hinder the market's growth. Data Bridge Market Research analyses that the global chromatography food testing market is expected to grow at a CAGR of 6.3% during the forecast period of 2022 to 2029.

Report Metric

Details

Forecast Period

2022 to 2029

Base Year

2021

Historic Years

2020 (Customizable to 2019 - 2014)

Quantitative Units

Revenue in USD thousand, Volumes in Units, Pricing in USD

Segments Covered

By Chromatography Testing Type (Liquid Chromatography, Gas Chromatography, Column Chromatography, Paper Chromatography, and Thin Layer Chromatography), Type of Tests (Food Safety Testing, Food Authenticity Testing, Food Shelf Life Testing, and Others), Site (Inhouse/Internal Lab, and Commercial Service Laboratory), Application Product Phase (Testing for Product in Running Production Phase, Testing For Final Product, and Testing For Product in Research & Development Phase), Application (Food and Beverages)

Countries Covered

China, Japan, Australia, India, South Korea, Malaysia, Singapore, Vietnam, Indonesia, Thailand, Philippines, New Zealand, Rest Of Asia-Pacific, U.S., Canada, Mexico, France, Germany, Italy, U.K., Spain, Netherlands, Poland, Switzerland, Russia, Belgium, Denmark, Sweden, Turkey, Rest of Europe Brazil, Argentina, and Rest of South America, South Africa, Saudi Arabia, UAE, Oman, Qatar, Kuwait, Rest Of Middle East And Africa

Market Players Covered

SGS SA, Bureau Veritas, Eurofins Scientific, TÜV SÜD, ALS, Intertek Group plc, Symbio Laboratories, BVAQ, QIMA, Pacific Lab, Merck KGaA, Cotecna, Mérieux NutriSciences, Food Safety Net Services, AsureQuality, ADPEN Laboratories, Inc., Element Materials Technology, Spectro Analytical Labs, NSF, R J Hill Laboratories Limited, ifp Institut für Produktqualität GmbH, Neogen Corporation, Waters Corporation, Thermo Fisher Scientific Inc., and Shimadzu Corporation among others

Market Definition

Foodborne illness is caused by consuming spoiled or contaminated food with additives, pesticides, pathogenic bacteria, viruses, parasites, and others, leading to infection. Foodborne illnesses can be spread through various factors such as improper food handling, lack of awareness, and many more. These disease-causing factors must be tested before the consumption of the food. Chromatography can be used at various stages of the food chain, from determining the quality of food to detecting additives, pesticides, and other harmful contaminants.

Global Chromatography Food Testing Market Dynamics

Drivers

  • Rise in number of foodborne illnesses

Foodborne diseases are caused by consuming contaminated food or drink. There are more than 250 known foodborne diseases. The majority of the infections are caused by bacteria, viruses, and parasites, and some are caused by chemicals and toxins. Escherichia coli are the major bacteria species that live in human intestines.

  • Increasing adoption of chromatography testing techniques

Chromatography is an important biophysical technique that enables the separation, identification, and purification of the components of a mixture for qualitative and quantitative analysis. Today, chromatography allows the food industry to provide accurate information about the nutrients in particular food and much more.

  • An increase in the amount of food recalls and food adulterations

A food recall is an action taken in order to remove from sale, distribution, and consumption of a particular food that may pose a safety risk to consumers. A food recall may be initiated as a result of a report or complaint from a variety of sources, such as manufacturers, wholesalers, retailers, government agencies, and consumers.

Chromatography Food Testing Market

Opportunities

  • Technological advancements in the testing industry

The technological trends in chromatography food testing which is driving the market growth in recent times are Artificial intelligence (AI), digitalization, connectivity technologies, and smart automated technologies fueled by data & machine learning. In pre-pandemic times, interest in the benefits of smart and automated technologies was high.

Restraints/Challenges

  • High cost associated with chromatography testing & presence of alternative food testing technologies

However, at present, there are different types of chromatography testing, such as paper chromatography, thin-layer chromatography, gas chromatography, membrane chromatography, and dye-ligand chromatography. These chromatography testing are widely used in the food, biopharmaceutical, nutraceutical, and in bioprocessing industries among others. Chromatography testing is used in various industries for the accurate result obtained post-testing, but chromatography testing is costly and takes much time in the testing. The other factor that may impede chromatography testing used in the food industry is the cost associated with it.

COVID-19 Impact on the Global Chromatography Food Testing Market

COVID-19 had a positive effect on the market as food testing services boomed. As chromatography food testing systems and services were in high demand among consumers due to COVID-19, the need to detect contamination and pathogens was a mandate for the food industry to follow. This boosted the growth of various types of food testing services, including chromatography food testing.

Recent Development

  • In June 2022, PerkinElmer, Inc. launched next generation, automated gas chromatography platform solution. The key features of this solution were its automated gas chromatography (GC), headspace sampler, and GC/mass spectrometry (GC/MS) solution

Global Chromatography Food Testing Market Scope

The chromatography food testing market is segmented on the basis of chromatography testing type, type of tests, site, application product phase, and application. The growth amongst these segments will help you analyze meager growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Chromatography Testing Type

  • Liquid chromatography
  • Gas chromatography
  • Column chromatography
  • Paper chromatography
  • Thin layer chromatography

On the basis of chromatography testing type, the chromatography food testing market is segmented into liquid chromatography, gas chromatography, column chromatography, paper chromatography, and thin layer chromatography.

Type of Tests

  • Food safety testing
  • Food authenticity testing
  • Food shelf life testing
  • Others

On the basis of the type of tests, the chromatography food testing market is segmented into food safety testing, food authenticity testing, food shelf life testing, and others.

Site

  • In-house/Internal lab
  • Commercial service laboratory

On the basis of site, the chromatography food testing market is segmented into in-house/internal lab and commercial service laboratory.

Application Product Phase

  • Testing for product in running production phase
  • Testing for final product
  • Testing for product in research & development phase

On the basis of the application product phase, the chromatography food testing market is segmented into testing for product in running production phase, testing for final product, and testing for product in research & development phase.

Application

  • Food
  • Beverages

Chromatography Food Testing Market

On the basis of application, the chromatography food testing market is segmented into food and beverages.

Global Chromatography Food Testing Market Regional Analysis/Insights

The global chromatography food testing market is analyzed, and market size insights and trends are provided by country, chromatography testing type, type of tests, site, application product phase, and application, as referenced above.

In 2022, Europe is expected to dominate the global chromatography food testing market because of the larger food production and high food quality standards.

Chromatography Food Testing Market

The country section of the report also provides individual market impacting factors and changes in regulations in the market domestically that impact the current and future trends of the market. Data points such as new sales, replacement sales, country demographics, disease epidemiology, and import-export tariffs are some of the major pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, the impact of sales channels are considered while providing forecast analysis of the country data.

Competitive Landscape and Global Chromatography Food Testing Market Share Analysis

The chromatography food testing market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, solution launch, product width and breadth, and application dominance. The above data points provided are only related to the companies' focus related to the chromatography food testing market.

Some of the major players operating in the global chromatography food testing market are SGS SA, Bureau Veritas, Eurofins Scientific, TÜV SÜD, ALS, Intertek Group plc, Symbio Laboratories, BVAQ, QIMA, Pacific Lab, Merck KGaA, Cotecna, Mérieux NutriSciences, Food Safety Net Services, AsureQuality, ADPEN Laboratories, Inc., Element Materials Technology, Spectro Analytical Labs, NSF, R J Hill Laboratories Limited, ifp Institut für Produktqualität GmbH, Neogen Corporation, Waters Corporation, Thermo Fisher Scientific Inc., and Shimadzu Corporation among others.


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Table of Content

1 INTRODUCTION

1.1 OBJECTIVES OF THE STUDY

1.2 MARKET DEFINITION

1.3 OVERVIEW OF GLOBAL CHROMATOGRAPHY FOOD TESTING MARKET

1.4 CURRENCY AND PRICING

1.5 LIMITATIONS

1.6 MARKETS COVERED

2 MARKET SEGMENTATION

2.1 MARKETS COVERED

2.2 GEOGRAPHICAL SCOPE

2.3 YEARS CONSIDERED FOR THE STUDY

2.4 DBMR TRIPOD DATA VALIDATION MODEL

2.5 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS

2.6 DBMR MARKET POSITION GRID

2.7 VENDOR SHARE ANALYSIS

2.8 MULTIVARIATE MODELING

2.9 LIQUID CHROMATOGRAPHY TIMELINE CURVE

2.1 MARKET APPLICATION COVERAGE GRID

2.11 SECONDARY SOURCES

2.12 ASSUMPTIONS

3 EXECUTIVE SUMMARY

4 PREMIUM INSIGHTS

4.1 GROWTH STRATEGIES ADOPTED BY KEY MARKET PLAYERS

4.2 GROWING FOOD ADULTERATION CASES

4.3 INDUSTRY TRENDS & FUTURE PERSPECTIVE

4.4 SUPPLY CHAIN ANALYSIS

4.5 COMPARATIVE ANALYSIS OF DIFFERENT TYPES OF CHROMATOGRAPHY FOOD TESTING TECHNOLOGIES

4.6 OVERVIEW OF TECHNOLOGICAL ADVANCEMENT IN THE FIELD

4.7 TECHNOLOGICAL TRENDS IN CHROMATOGRAPHY FOOD TESTING

4.8 EMERGING TREND ANALYSIS

4.8.1 ETHYLENE OXIDE AND 2-CHLOROETHANOL ANALYSIS

4.8.2 NEW TECHNOLOGIES WITH HIGH ACCURACY AND PRECISION

5 GLOBAL CHROMATOGRAPHY FOOD TESTING MARKET, REGULATORY FRAMEWORK AND GUIDELINES

5.1 FOOD AND BEVERAGES SAFETY AND QUALITY REGULATIONS

5.2 FOOD SAFETY & STANDARDS PACKAGING & LABELLING REGULATIONS 2011

5.3 ANALYSIS OF LAWSUITS RELATED TO CHROMATOGRAPHY FOOD TESTING

5.4 FOODBORNE ILLNESS OUTBREAKS AND RELEVANT ACTIONS TAKEN BY GOVERNMENT BODIES

5.5 RECENTLY FORMED LAWS FOR CHROMATOGRAPHY FOOD TESTING BY GOVERNMENT BODIES CHANGES IN GLOBAL FOOD SAFETY REGULATIONS

5.6 CHANGES IN GLOBAL FOOD SAFETY REGULATIONS

5.7 FOOD PRODUCTS RECALLS

5.8 FOOD PRODUCTS WITHDRAWALS

6 REGIONAL SUMMARY

6.1 SUMMARY WRITE-UP (NORTH AMERICA)

6.1.1 OVERVIEW

6.2 SUMMARY WRITE-UP (EUROPE)

6.2.1 OVERVIEW

6.3 SUMMARY WRITE-UP (ASIA-PACIFIC)

6.3.1 OVERVIEW

6.4 SUMMARY WRITE-UP (SOUTH AMERICA)

6.4.1 OVERVIEW

6.5 SUMMARY WRITE-UP (MIDDLE EAST AND AFRICA)

6.5.1 OVERVIEW

7 MARKET OVERVIEW

7.1 DRIVERS

7.1.1 RISE IN NUMBER OF FOODBORNE ILLNESSES

7.1.2 AN INCREASE IN THE AMOUNT OF FOOD RECALLS AND FOOD ADULTERATIONS

7.1.3 INCREASING ADOPTION OF CHROMATOGRAPHY TESTING TECHNIQUES

7.2 RESTRAINTS

7.2.1 HIGH COST ASSOCIATED WITH CHROMATOGRAPHY TESTING

7.2.2 PRESENCE OF ALTERNATIVE FOOD TESTING TECHNOLOGIES

7.3 OPPORTUNITIES

7.3.1 TECHNOLOGICAL ADVANCEMENTS IN THE TESTING INDUSTRY

7.3.2 GROWING APPLICATIONS OF CHROMATOGRAPHY IN VARIOUS FIELDS

7.3.3 INCREASING NUMBER OF FOOD SAFETY TESTING SERVICE PROVIDERS

7.3.4 RIGIDITY IN FOOD REGULATION AND STANDARDS

7.3.5 INCREASING ACQUISITIONS AND PARTNERSHIPS AMONG MARKET PLAYERS

7.4 CHALLENGES

7.4.1 LACK OF HARMONIZATION IN FOOD SAFETY STANDARDS

7.4.2 LACK OF INFRASTRUCTURE AND SKILLED PROFESSIONALS

8 GLOBAL CHROMATOGRAPHY FOOD TESTING MARKET, BY CHROMATOGRAPHY TESTING TYPE

8.1 OVERVIEW

8.2 LIQUID CHROMATOGRAPHY

8.3 GAS CHROMATOGRAPHY

8.4 COLUMN CHROMATOGRAPHY

8.5 PAPER CHROMATOGRAPHY

8.6 THIN LAYER CHROMATOGRAPHY

9 GLOBAL CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE OF TESTS

9.1 OVERVIEW

9.2 FOOD SAFETY TESTING

9.2.1 ALLERGEN TESTING

9.2.1.1 MILK

9.2.1.2 EGG

9.2.1.3 SEAFOOD

9.2.1.4 PEANUT & SOY

9.2.1.5 GLUTEN

9.2.1.6 TREE NUTS

9.2.1.7 OTHERS

9.2.2 PATHOGENS TESTING

9.2.2.1 SALMONELLA SPP

9.2.2.2 E. COLI

9.2.2.3 LISTERIA SPP

9.2.2.4 LISTERIA

9.2.2.5 CAMPYLOBACTER

9.2.2.6 VIBRIO SPP

9.2.2.7 OTHERS

9.2.3 HEAVY METALS TESTING

9.2.3.1 LEAD

9.2.3.2 ARSENIC

9.2.3.3 CADMIUM

9.2.3.4 MERCURY

9.2.3.5 OTHERS

9.2.4 NUTRITIONAL LABELLING

9.2.5 GMO TESTING

9.2.5.1 STACKED

9.2.5.2 HERBICIDE TOLERANCE

9.2.5.3 INSECT RESISTANCE

9.2.6 ORGANIC CONTAMINANTS TESTING

9.2.7 MYCOTOXINS TESTING

9.2.7.1 AFLATOXINS

9.2.7.2 OCHRATOXINS

9.2.7.3 PATULIN

9.2.7.4 FUMONISINS

9.2.7.5 TRICHOTHECENES

9.2.7.6 DEOXYNIVALENOL

9.2.7.7 ZEARALENONE

9.2.8 PESTICIDES TESTING

9.2.8.1 INSECTICIDES

9.2.8.2 HERBICIDES

9.2.8.3 FUNGICIDES

9.2.8.4 OTHERS

9.3 FOOD AUTHENTICITY TESTING

9.3.1 ADULTERATION TESTS

9.3.2 ORGANIC

9.3.3 ALLERGEN TESTING

9.3.4 MEAT SPECIATION

9.3.5 GMO TESTING

9.3.6 HALAL VERIFICATION

9.3.7 KOSHER VERIFICATION

9.3.8 PROTECTED GEOGRAPHICAL INDICATION (PGI)

9.3.9 PROTECTED DENOMINATION OF ORIGIN (PDO)

9.3.10 FALSE LABELLING

9.4 FOOD SHELF LIFE TESTING

9.4.1 ORGANOLEPTIC AND APPEARANCE

9.4.1.1 COLOR

9.4.1.2 TEXTURE

9.4.1.3 PACKAGING

9.4.1.4 AROMA

9.4.1.5 TASTE

9.4.1.6 SEPARATION

9.4.1.7 STRATIFICATION

9.4.2 RANCIDITY

9.4.2.1 PEROXIDE VALUE (PV)

9.4.2.2 P-ANISIDINE (P-AV)

9.4.2.3 FREE FATTY ACIDS (FFA)

9.4.3 INGREDIENT ACTIVITY

9.4.4 NUTRIENT STABILITY

9.4.5 CHEMICAL TESTS

9.4.6 ACIDITY LEVELS

9.4.7 BROWNING

9.4.7.1 ENZYMATIC BROWNING

9.4.7.2 CHEMICAL BROWNING

9.4.8 REAL-TIME SHELF TESTING

9.4.9 ACCELERATED SHELF-LIFE TESTING

9.4.10 ACCELERATED (40C/75%RH)

9.4.11 INTERMEDIATE (30C/65%RH)

9.4.12 AMBIENT (25C/60%RH)

9.4.13 TROPICAL (30C/75%RH)

9.4.14 REFRIGERATED (2C TO 8C)

9.4.15 FROZEN (-15C TO -20C)

9.4.16 OTHERS

9.5 OTHERS

10 GLOBAL CHROMATOGRAPHY FOOD TESTING MARKET , BY SITE

10.1 OVERVIEW

10.2 INHOUSE/INTERNAL LAB

10.3 COMMERCIAL SERVICE LABORATORY

11 GLOBAL CHROMATOGRAPHY FOOD TESTING MARKET, BY APPLICATION PRODUCT PHASE

11.1 OVERVIEW

11.2 TESTING FOR PRODUCT IN RUNNING PRODUCTION PHASE

11.3 TESTING FOR FINAL PRODUCT

11.4 TESTING FOR PRODUCT IN RESEARCH & DEVELOPMENT PHASE

12 GLOBAL CHROMATOGRAPHY FOOD TESTING MARKET, BY APPLICATION

12.1 OVERVIEW

12.2 FOOD

12.2.1 PROCESSED FOOD

12.2.1.1 PROCESSED FOOD, BY TYPE

12.2.1.1.1 CANNED FRUITS & VEGETABLES

12.2.1.1.2 JAMS, PRESERVES & MARMALADES

12.2.1.1.3 FRUIT & VEGETABLE PUREE

12.2.1.1.4 SAUCES, DRESSINGS & CONDIMENTS

12.2.1.1.5 READY MEALS

12.2.1.1.6 SOUPS

12.2.1.1.7 PICKLES

12.2.1.1.8 OTHERS

12.2.1.2 PROCESSED FOOD, BY CHROMATOGRAPHY TESTING TYPE

12.2.1.2.1 LIQUID CHROMATOGRAPHY

12.2.1.2.2 GAS CHROMATOGRAPHY

12.2.1.2.3 COLUMN CHROMATOGRAPHY

12.2.1.2.4 THIN LAYER CHROMATOGRAPHY

12.2.1.2.5 PAPER CHROMATOGRAPHY

12.2.2 DAIRY PRODUCTS

12.2.2.1 DAIRY PRODUCTS, BY TYPE

12.2.2.1.1 ICE CREAM

12.2.2.1.2 CHEESE

12.2.2.1.3 MILK DESSERT

12.2.2.1.3.1 MILK DESSERT, BY TYPE

12.2.2.1.3.2 PUDDING

12.2.2.1.3.3 CUSTARD

12.2.2.1.3.4 OTHERS

12.2.2.1.4 YOGURT

12.2.2.1.5 CHEESE BASED DESERTS

12.2.2.1.5.1 CHEESE BASED DESERTS, BY TYPE

12.2.2.1.5.2 CHEESE CAKE

12.2.2.1.5.3 CHEESE PUDDING

12.2.2.1.5.4 CHEESE CAKE

12.2.2.1.5.5 OTHERS

12.2.2.1.6 OTHERS

12.2.2.2 DAIRY PRODUCTS, BY CHROMATOGRAPHY TESTING TYPE

12.2.2.2.1 LIQUID CHROMATOGRAPHY

12.2.2.2.2 GAS CHROMATOGRAPHY

12.2.2.2.3 COLUMN CHROMATOGRAPHY

12.2.2.2.4 THIN LAYER CHROMATOGRAPHY

12.2.2.2.5 PAPER CHROMATOGRAPHY

12.2.3 MEAT & POULTRY PRODUCTS

12.2.3.1 MEAT & POULTRY PRODUCTS, BY TYPE

12.2.3.1.1 CHICKEN & EGGS

12.2.3.1.2 SEAFOOD

12.2.3.1.3 BEEF

12.2.3.1.4 LAMB & GOAT

12.2.3.1.5 PORK

12.2.3.1.6 OTHERS

12.2.3.2 MEAT & POULTRY PRODUCTS, BY CHROMATOGRAPHY TESTING TYPE

12.2.3.2.1 LIQUID CHROMATOGRAPHY

12.2.3.2.2 GAS CHROMATOGRAPHY

12.2.3.2.3 COLUMN CHROMATOGRAPHY

12.2.3.2.4 THIN LAYER CHROMATOGRAPHY

12.2.3.2.5 PAPER CHROMATOGRAPHY

12.2.4 VEGETABLES

12.2.4.1 VEGETABLES, BY TYPE

12.2.4.1.1 LEAFY GREENS

12.2.4.1.2 CRUCIFEROUS VEGETABLES

12.2.4.1.3 MARROW VEGETABLES

12.2.4.1.4 ROOT VEGETABLES

12.2.4.1.5 ONION

12.2.4.1.6 GARLIC

12.2.4.1.7 OTHERS

12.2.4.2 VEGETABLES, BY CHROMATOGRAPHY TESTING TYPE

12.2.4.2.1 LIQUID CHROMATOGRAPHY

12.2.4.2.2 GAS CHROMATOGRAPHY

12.2.4.2.3 COLUMN CHROMATOGRAPHY

12.2.4.2.4 THIN LAYER CHROMATOGRAPHY

12.2.4.2.5 PAPER CHROMATOGRAPHY

12.2.5 FRUITS

12.2.5.1 FRUITS, BY TYPE

12.2.5.1.1 APPLE & PEARS

12.2.5.1.2 CITRUS FRUITS

12.2.5.1.3 TROPICAL FRUITS

12.2.5.1.4 BERRIES

12.2.5.1.5 MELONS

12.2.5.1.6 OTHERS

12.2.5.2 FRUITS, BY CHROMATOGRAPHY TESTING TYPE

12.2.5.2.1 LIQUID CHROMATOGRAPHY

12.2.5.2.2 GAS CHROMATOGRAPHY

12.2.5.2.3 COLUMN CHROMATOGRAPHY

12.2.5.2.4 THIN LAYER CHROMATOGRAPHY

12.2.5.2.5 PAPER CHROMATOGRAPHY

12.2.6 CEREALS & GRAINS

12.2.6.1 CEREALS & GRAINS, BY TYPE

12.2.6.1.1 RICE

12.2.6.1.2 WHEAT

12.2.6.1.3 BARLEY

12.2.6.1.4 MAIZE

12.2.6.1.5 OAT

12.2.6.1.6 SORGHUM

12.2.6.1.7 OTHERS

12.2.6.2 CEREALS & GRAINS, BY CHROMATOGRAPHY TESTING TYPE

12.2.6.2.1 LIQUID CHROMATOGRAPHY

12.2.6.2.2 GAS CHROMATOGRAPHY

12.2.6.2.3 COLUMN CHROMATOGRAPHY

12.2.6.2.4 THIN LAYER CHROMATOGRAPHY

12.2.6.2.5 PAPER CHROMATOGRAPHY

12.2.7 EDIBLE OILS

12.2.7.1 EDIBLE OILS, BY TYPE

12.2.7.1.1 SOYBEAN OIL

12.2.7.1.2 SUNFLOWER OIL

12.2.7.1.3 GROUNDNUT OIL

12.2.7.1.4 COCONUT OIL

12.2.7.1.5 OLIVE OIL

12.2.7.1.6 OTHERS

12.2.7.2 EDIBLE OILS, BY CHROMATOGRAPHY TESTING TYPE

12.2.7.2.1 LIQUID CHROMATOGRAPHY

12.2.7.2.2 GAS CHROMATOGRAPHY

12.2.7.2.3 COLUMN CHROMATOGRAPHY

12.2.7.2.4 THIN LAYER CHROMATOGRAPHY

12.2.7.2.5 PAPER CHROMATOGRAPHY

12.2.8 OILSEEDS & PULSES

12.2.8.1 OILSEEDS & PULSES, BY TYPE

12.2.8.1.1 GRAM

12.2.8.1.2 PEA

12.2.8.1.3 SUNFLOWERS

12.2.8.1.4 LENTILS

12.2.8.1.5 SOYBEANS

12.2.8.1.6 GROUNDNUT

12.2.8.1.7 SESAME

12.2.8.1.8 PALM

12.2.8.1.9 COTTON SEED

12.2.8.1.10 OTHERS

12.2.8.2 OILSEEDS & PULSES, BY CHROMATOGRAPHY TESTING TYPE

12.2.8.2.1 LIQUID CHROMATOGRAPHY

12.2.8.2.2 GAS CHROMATOGRAPHY

12.2.8.2.3 COLUMN CHROMATOGRAPHY

12.2.8.2.4 THIN LAYER CHROMATOGRAPHY

12.2.8.2.5 PAPER CHROMATOGRAPHY

12.2.9 CONFECTIONERY

12.2.9.1 CONFECTIONERY, BY TYPE

12.2.9.1.1 CHOCOLATES

12.2.9.1.2 CANDY BARS

12.2.9.1.3 JELLIES

12.2.9.1.4 MERINGUES

12.2.9.1.5 MARMALADES

12.2.9.1.6 OTHERS

12.2.9.2 CONFECTIONERY, BY CHROMATOGRAPHY TESTING TYPE

12.2.9.2.1 LIQUID CHROMATOGRAPHY

12.2.9.2.2 GAS CHROMATOGRAPHY

12.2.9.2.3 COLUMN CHROMATOGRAPHY

12.2.9.2.4 THIN LAYER CHROMATOGRAPHY

12.2.9.2.5 PAPER CHROMATOGRAPHY

12.2.10 SPICES

12.2.11 NUTS

12.2.11.1 NUTS, BY TYPE

12.2.11.1.1 ALMOND

12.2.11.1.2 WALNUT

12.2.11.1.3 CASHEWNUT

12.2.11.1.4 BRAZIL NUT

12.2.11.1.5 MACADAMIA NUTS

12.2.11.1.6 OTHERS

12.2.11.2 NUTS, BY CHROMATOGRAPHY TESTING TYPE

12.2.11.2.1 LIQUID CHROMATOGRAPHY

12.2.11.2.2 GAS CHROMATOGRAPHY

12.2.11.2.3 COLUMN CHROMATOGRAPHY

12.2.11.2.4 THIN LAYER CHROMATOGRAPHY

12.2.11.2.5 PAPER CHROMATOGRAPHY

12.2.12 HERBAL EXTRACTS AND HERBS

12.2.13 HONEY

12.2.14 BABY FOOD

12.2.15 PLANT-BASED MEAT AND MEAT ALTERNATIVES

12.2.15.1 PLANT-BASED MEAT AND MEAT ALTERNATIVES, BY TYPE

12.2.15.1.1 TOFU

12.2.15.1.2 BURGER AND PATTIES

12.2.15.1.3 SAUSAGES

12.2.15.1.4 SEITEN

12.2.15.1.5 STRIPS AND NUGGETS

12.2.15.1.6 MEATBALLS

12.2.15.1.7 TEMPEH

12.2.15.1.8 OTHERS

12.2.15.2 PLANT-BASED MEAT AND MEAT ALTERNATIVES, BY CHROMATOGRAPHY TESTING TYPE

12.2.15.2.1 LIQUID CHROMATOGRAPHY

12.2.15.2.2 GAS CHROMATOGRAPHY

12.2.15.2.3 COLUMN CHROMATOGRAPHY

12.2.15.2.4 THIN LAYER CHROMATOGRAPHY

12.2.15.2.5 PAPER CHROMATOGRAPHY

12.2.16 OTHERS

12.3 BEVERAGES

12.3.1 BEVERAGES, BY TYPE

12.3.1.1 NON-ALCOHOLIC

12.3.1.1.1 CARBONATED DRINKS

12.3.1.1.2 JUICES

12.3.1.1.3 SPORT DRINKS

12.3.1.1.4 COFFEE

12.3.1.1.5 NUTRITIONAL DRINKS

12.3.1.1.6 PLANT-BASED MILK

12.3.1.1.6.1 SOY MILK

12.3.1.1.6.2 ALMOND MILK

12.3.1.1.6.3 OAT MILK

12.3.1.1.6.4 CASHEW MILK

12.3.1.1.6.5 RICE

12.3.1.1.6.6 OTHERS

12.3.1.1.7 SMOOTHIES

12.3.1.1.8 TEA

12.3.1.1.9 MINERAL WATER

12.3.1.1.10 OTHERS

12.3.1.2 ALCOHOLIC

12.3.1.2.1 BEER

12.3.1.2.2 WINE

12.3.1.2.3 VODKA

12.3.1.2.4 WHISKEY

12.3.1.2.5 BRANDY

12.3.1.2.6 GIN

12.3.1.2.7 TEQUILA

12.3.1.2.8 OTHERS

12.3.2 BEVERAGES, BY CHROMATOGRAPHY TESTING TYPE

12.3.2.1 LIQUID CHROMATOGRAPHY

12.3.2.2 GAS CHROMATOGRAPHY

12.3.2.3 COLUMN CHROMATOGRAPHY

12.3.2.4 THIN LAYER CHROMATOGRAPHY

12.3.2.5 PAPER CHROMATOGRAPHY

13 GLOBAL CHROMATOGRAPHY FOOD TESTINGMARKET, BY GEOGRAPHY

13.1 OVERVIEW

13.2 EUROPE

13.2.1 FRANCE

13.2.2 GERMANY

13.2.3 ITALY

13.2.4 U.K.

13.2.5 SPAIN

13.2.6 NETHERLANDS

13.2.7 POLAND

13.2.8 SWITZERLAND

13.2.9 RUSSIA

13.2.10 BELGIUM

13.2.11 DENMARK

13.2.12 SWEDEN

13.2.13 TURKEY

13.2.14 REST OF EUROPE

13.3 NORTH AMERICA

13.3.1 U.S.

13.3.2 CANADA

13.3.3 MEXICO

13.4 ASIA-PACIFIC

13.4.1 CHINA

13.4.2 JAPAN

13.4.3 AUSTRALIA

13.4.4 INDIA

13.4.5 SOUTH KOREA

13.4.6 MALAYSIA

13.4.7 SINGAPORE

13.4.8 VIETNAM

13.4.9 INDONESIA

13.4.10 THAILAND

13.4.11 PHILIPPINES

13.4.12 NEW ZEALAND

13.4.13 REST OF ASIA-PACIFIC

13.5 SOUTH AMERICA

13.5.1 BRAZIL

13.5.2 ARGENTINA

13.5.3 REST OF SOUTH AMERICA

13.6 MIDDLE EAST AND AFRICA

13.6.1 SOUTH AFRICA

13.6.2 SAUDI ARABIA

13.6.3 U.A.E

13.6.4 OMAN

13.6.5 QATAR

13.6.6 KUWAIT

13.6.7 REST OF MIDDLE EAST AND AFRICA

14 GLOBAL CHROMATOGRAPHY FOOD TETING MARKET: COMPANY LANDSCAPE

14.1 COMPANY SHARE ANALYSIS: GLOBAL

14.2 COMPANY SHARE ANALYSIS: EUROPE

14.3 COMPANY SHARE ANALYSIS: NORTH AMERICA

14.4 COMPANY SHARE ANALYSIS: ASIA-PACIFIC

15 SWOT ANALYSIS

16 COMPANY PROFILE

16.1 MERCK KGAA

16.1.1 COMPANY SNAPSHOT

16.1.2 RECENT FINANCIAL

16.1.3 COMPANY SHARE ANALYSIS

16.1.4 PRODUCT PORTFOLIO

16.1.5 RECENT DEVELOPMENT

16.2 EUROFINS SCIENTIFIC

16.2.1 COMPANY SNAPSHOT

16.2.2 RECENT FINANCIAL

16.2.3 COMPANY SHARE ANALYSIS

16.2.4 PRODUCT PORTFOLIO

16.2.5 RECENT DEVELOPMENT

16.3 INTERTEK GROUP PLC

16.3.1 COMPANY SNAPSHOT

16.3.2 RECENT FINANCIAL

16.3.3 COMPANY SHARE ANALYSIS

16.3.4 INDUSTRIES AND SERVICE PORTFOLIO

16.3.5 RECENT DEVELOPMENT

16.4 SGS SA

16.4.1 COMPANY SNAPSHOT

16.4.2 REVENUE ANALYSIS

16.4.3 COMPANY SHARE ANALYSIS

16.4.4 SERVICE PORTFOLIO

16.4.5 RECENT DEVELOPMENT

16.5 BUREAU VERITAS

16.5.1 COMPANY PROFILE

16.5.2 REVENUE ANALYSIS

16.5.3 COMPANY SHARE ANALYSIS

16.5.4 SERVICES PORTFOLIO

16.5.5 RECENT DEVELOPMENTS

16.6 ADPEN LABORATORIES, INC.

16.6.1 COMPANY SNAPSHOT

16.6.2 PRODUCT PORTFOLIO

16.6.3 RECENT DEVELOPMENTS

16.7 ALS

16.7.1 COMPANY SNAPSHOT

16.7.2 REVENUE ANALYSIS

16.7.3 SERVICE PORTFOLIO

16.7.4 RECENT DEVELOPMENTS

16.8 ASUREQUALITY

16.8.1 COMPANY SNAPSHOT

16.8.2 PRODUCT PORTFOLIO

16.8.3 RECENT DEVELOPMENT

16.9 BVAQ

16.9.1 COMPANY SNAPSHOT

16.9.2 PRODUCT PORTFOLIO

16.9.3 RECENT DEVELOPMENT

16.1 COTECNA

16.10.1 COMPANY SNAPSHOT

16.10.2 SERVICES PORTFOLIO

16.10.3 RECENT DEVELOPMENT

16.11 ELEMENT MATERIALS TECHNOLOGY (FORMERLY AVOMEEN)

16.11.1 COMPANY SNAPSHOT

16.11.2 PRODUCT PORTFOLIO

16.11.3 RECENT DEVELOPMENTS

16.12 FOOD SAFETY NET SERVICES

16.12.1 COMPANY SNAPSHOT

16.12.2 SERVICE PORTFOLIO

16.12.3 RECENT DEVELOPMENTS

16.13 IFP INSTITUT FÜR PRODUKTQUALITÄT GMBH

16.13.1 COMPANY SNAPSHOT

16.13.2 SOLUTION PORTFOLIO

16.13.3 RECENT DEVELOPMENT

16.14 MÉRIEUX NUTRISCIENCES CORPORATION

16.14.1 COMPANY SNAPSHOT

16.14.2 SOLUTION PORTFOLIO

16.14.3 RECENT DEVELOPMENTS

16.15 NEOGEN CORPORATION

16.15.1 COMPANY SNAPSHOT

16.15.2 REVENUE ANALYSIS

16.15.3 PRODUCT PORTFOLIO

16.15.4 RECENT DEVELOPMENTS

16.16 NSF.

16.16.1 COMPANY SNAPSHOT

16.16.2 PRODUCT PORTFOLIO

16.16.3 RECENT DEVELOPMENT

16.17 PACIFIC LABS

16.17.1 COMPANY SNAPSHOT

16.17.2 SERVICES PORTFOLIO

16.17.3 RECENT DEVELOPMENTS

16.18 QIMA

16.18.1 COMPANY SNAPSHOT

16.18.2 SOLUTION PORTFOLIO

16.18.3 RECENT DEVELOPMENTS

16.19 R J HILL LABORATORIES LIMITED

16.19.1 COMPANY SNAPSHOT

16.19.2 SOLUTION PORTFOLIO

16.19.3 RECENT DEVELOPMENT

16.2 SHIMADZU CORPORATION

16.20.1 COMPANY SNAPSHOT

16.20.2 REVENUE ANALYSIS

16.20.3 PRODUCT PORTFOLIO

16.20.4 RECENT DEVELOPMENTS

16.21 SPECTRO ANALYTICAL LABS PVT. LIMITED

16.21.1 COMPANY SNAPSHOT

16.21.2 PRODUCT PORTFOLIO

16.21.3 RECENT DEVELOPMENT

16.22 SYMBIO LABORATORIES

16.22.1 COMPANY SNAPSHOT

16.22.2 SOLUTION PORTFOLIO

16.22.3 RECENT DEVELOPMENTS

16.23 THERMO FISHER SCIENTIFIC INC.

16.23.1 COMPANY SNAPSHOT

16.23.2 REVENUE ANALYSIS

16.23.3 PRODUCT PORTFOLIO

16.23.4 RECENT DEVELOPMENTS

16.24 TÜV SÜD

16.24.1 COMPANY SNAPSHOT

16.24.2 SERVICE PORTFOLIO

16.24.3 RECENT DEVELOPMENT

16.25 WATERS CORPORATION

16.25.1 COMPANY SNAPSHOT

16.25.2 REVENUE ANALYSIS

16.25.3 PRODUCT PORTFOLIO

16.25.4 RECENT DEVELOPMENTS

17 QUESTIONNAIRE

18 RELATED REPORTS

List of Table

TABLE 1 COMPARATIVE ANALYSIS

TABLE 2 FREQUENCY OF SIGNS AND SYMPTOMS AMONG CASES OF FOODBORNE ILLNESS.

TABLE 3 CHOLERA ATTACK RATE BY AGE GROUP, MANKHOWKWE CAMP, MALAWI, MARCH–MAY 1988, SHOWS THE HIGHEST DISEASE RATES AMONG PERSONS AGED 15 YEARS AND ABOVE.

TABLE 4 THE PRICE IS ASSOCIATED WITH THE SPACE PARTS OF HPLC AND GC INSTRUMENTS

TABLE 5 GLOBAL CHROMATOGRAPHY FOOD TESTING MARKET, BY CHROMATOGRAPHY TESTING TYPE, 2020-2029 (USD THOUSAND)

TABLE 6 GLOBAL LIQUID CHROMATOGRAPHY IN CHROMATOGRAPHY FOOD TESTING MARKET, BY REGION, 2020-2029 (USD THOUSAND)

TABLE 7 GLOBAL GAS CHROMATOGRAPHY IN CHROMATOGRAPHY FOOD TESTING MARKET, BY REGION, 2020-2029 (USD THOUSAND)

TABLE 8 GLOBAL COLUMN CHROMATOGRAPHY IN CHROMATOGRAPHY FOOD TESTING MARKET, BY REGION, 2020-2029 (USD THOUSAND)

TABLE 9 GLOBAL PAPER CHROMATOGRAPHY IN CHROMATOGRAPHY FOOD TESTING MARKET, BY REGION, 2020-2029 (USD THOUSAND)

TABLE 10 GLOBAL THIN LAYER CHROMATOGRAPHY IN CHROMATOGRAPHY FOOD TESTING MARKET, BY REGION, 2020-2029 (USD THOUSAND)

TABLE 11 GLOBAL CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE OF TESTS, 2020-2029 (USD THOUSAND)

TABLE 12 GLOBAL FOOD IN CHROMATOGRAPHY FOOD TESTING MARKET, BY REGION, 2020-2029 (USD THOUSAND)

TABLE 13 GLOBAL FOOD SAFETY TESTING IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)

TABLE 14 GLOBAL ALLERGEN TESTING IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)

TABLE 15 GLOBAL PATHOGENS TESTING IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)

TABLE 16 GLOBAL HEAVY METALS TESTING IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)

TABLE 17 GLOBAL GMO TESTING IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)

TABLE 18 GLOBAL MYCOTOXINS TESTING IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)

TABLE 19 GLOBAL PESTICIDES TESTING IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)

TABLE 20 GLOBAL COMMUNICATIONS SATELLITES IN CHROMATOGRAPHY FOOD TESTING MARKET, BY APPLICATION, 2020-2029 (USD THOUSAND)

TABLE 21 GLOBAL FOOD AUTHENTICITY TESTING IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)

TABLE 22 GLOBAL FOOD SHELF LIFE TESTING IN CHROMATOGRAPHY FOOD TESTING MARKET, BY REGION, 2020-2029 (USD THOUSAND)

TABLE 23 GLOBAL FOOD SHELF LIFE TESTING IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)

TABLE 24 GLOBAL ORGANOLEPTIC AND APPEARANCE IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)

TABLE 25 GLOBAL RANCIDITY IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)

TABLE 26 GLOBAL BROWNING IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)

TABLE 27 GLOBAL FOOD SHELF LIFE TESTING IN CHROMATOGRAPHY FOOD TESTING MARKET, BY METHOD, 2020-2029 (USD THOUSAND)

TABLE 28 GLOBAL FOOD SHELF LIFE TESTING IN CHROMATOGRAPHY FOOD TESTING MARKET, BY PACKAGED FOOD CONDITION, 2020-2029 (USD THOUSAND)

TABLE 29 GLOBAL CHROMATOGRAPHY FOOD TESTING MARKET, BY SITE, 2020-2029 (USD THOUSAND)

TABLE 30 GLOBAL INHOUSE/INTERNAL LAB IN CHROMATOGRAPHY FOOD TESTING MARKET, BY REGION, 2020-2029 (USD THOUSAND)

TABLE 31 GLOBAL COMMERCIAL SERVICE LABORATORY IN CHROMATOGRAPHY FOOD TESTING MARKET, BY REGION, 2020-2029 (USD THOUSAND)

TABLE 32 GLOBAL CHROMATOGRAPHY FOOD TESTING MARKET, BY APPLICATION PRODUCT PHASE, 2020-2029 (USD THOUSAND)

TABLE 33 GLOBAL TESTING FOR PRODUCT IN RUNNING PRODUCTION PHASE IN CHROMATOGRAPHY FOOD TESTING MARKET, BY REGION, 2020-2029 (USD THOUSAND)

TABLE 34 GLOBAL TESTING FOR FINAL PRODUCT IN CHROMATOGRAPHY FOOD TESTING MARKET, BY REGION, 2020-2029 (USD THOUSAND)

TABLE 35 GLOBAL TESTING FOR PRODUCT IN RESEARCH & DEVELOPMENT PHASE IN CHROMATOGRAPHY FOOD TESTING MARKET, BY REGION, 2020-2029 (USD THOUSAND)

TABLE 36 GLOBAL CHROMATOGRAPHY FOOD TESTING MARKET, BY APPLICATION, 2020-2029 (USD THOUSAND)

TABLE 37 GLOBAL FOOD IN CHROMATOGRAPHY FOOD TESTING MARKET, BY REGION, 2020-2029 (USD THOUSAND)

TABLE 38 GLOBAL FOOD IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)

TABLE 39 GLOBAL PROCESSED FOOD IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)

TABLE 40 GLOBAL PROCESSED FOOD IN CHROMATOGRAPHY FOOD TESTING MARKET, CHROMATOGRAPHY TESTING TYPE, 2020-2029 (USD THOUSAND)

TABLE 41 GLOBAL DAIRY PRODUCTS IN CHROMATOGRAPHY FOOD TESTING MARKET, TYPE, 2020-2029 (USD THOUSAND)

TABLE 42 GLOBAL MILK DESSERT IN CHROMATOGRAPHY FOOD TESTING MARKET, TYPE, 2020-2029 (USD THOUSAND)

TABLE 43 GLOBAL CHEESE BASED DESERTS IN CHROMATOGRAPHY FOOD TESTING MARKET, TYPE, 2020-2029 (USD THOUSAND)

TABLE 44 GLOBAL DAIRY PRODUCTS IN CHROMATOGRAPHY FOOD TESTING MARKET, CHROMATOGRAPHY TESTING TYPE, 2020-2029 (USD THOUSAND)

TABLE 45 GLOBAL MEAT & POULTRY PRODUCTS IN CHROMATOGRAPHY FOOD TESTING MARKET, TYPE, 2020-2029 (USD THOUSAND)

TABLE 46 GLOBAL MEAT & POULTRY PRODUCTS IN CHROMATOGRAPHY FOOD TESTING MARKET, CHROMATOGRAPHY TESTING TYPE, 2020-2029 (USD THOUSAND)

TABLE 47 GLOBAL VEGETABLES IN CHROMATOGRAPHY FOOD TESTING MARKET, TYPE, 2020-2029 (USD THOUSAND)

TABLE 48 GLOBAL VEGETABLES IN CHROMATOGRAPHY FOOD TESTING MARKET, CHROMATOGRAPHY TESTING TYPE, 2020-2029 (USD THOUSAND)

TABLE 49 GLOBAL FRUITS IN CHROMATOGRAPHY FOOD TESTING MARKET, TYPE, 2020-2029 (USD THOUSAND)

TABLE 50 GLOBAL FRUITS IN CHROMATOGRAPHY FOOD TESTING MARKET, CHROMATOGRAPHY TESTING TYPE, 2020-2029 (USD THOUSAND)

TABLE 51 GLOBAL CEREALS & GRAINS IN CHROMATOGRAPHY FOOD TESTING MARKET, TYPE, 2020-2029 (USD THOUSAND)

TABLE 52 GLOBAL CEREALS & GRAINS IN CHROMATOGRAPHY FOOD TESTING MARKET, CHROMATOGRAPHY TESTING TYPE, 2020-2029 (USD THOUSAND)

TABLE 53 GLOBAL EDIBLE OILS IN CHROMATOGRAPHY FOOD TESTING MARKET, TYPE, 2020-2029 (USD THOUSAND)

TABLE 54 GLOBAL EDIBLE OILS IN CHROMATOGRAPHY FOOD TESTING MARKET, CHROMATOGRAPHY TESTING TYPE, 2020-2029 (USD THOUSAND)

TABLE 55 GLOBAL OILSEEDS & PULSES IN CHROMATOGRAPHY FOOD TESTING MARKET, TYPE, 2020-2029 (USD THOUSAND)

TABLE 56 GLOBAL OILSEEDS & PULSES IN CHROMATOGRAPHY FOOD TESTING MARKET, CHROMATOGRAPHY TESTING TYPE, 2020-2029 (USD THOUSAND)

TABLE 57 GLOBAL CONFECTIONERY IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)

TABLE 58 GLOBAL CONFECTIONERY IN CHROMATOGRAPHY FOOD TESTING MARKET, CHROMATOGRAPHY TESTING TYPE, 2020-2029 (USD THOUSAND)

TABLE 59 GLOBAL NUTS IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)

TABLE 60 GLOBAL NUTS IN CHROMATOGRAPHY FOOD TESTING MARKET, CHROMATOGRAPHY TESTING TYPE, 2020-2029 (USD THOUSAND)

TABLE 61 GLOBAL PLANT-BASED MEAT AND MEAT ALTERNATIVES IN CHROMATOGRAPHY FOOD TESTING MARKET, TYPE, 2020-2029 (USD THOUSAND)

TABLE 62 GLOBAL PLANT-BASED MEAT AND MEAT ALTERNATIVES IN CHROMATOGRAPHY FOOD TESTING MARKET, CHROMATOGRAPHY TESTING TYPE, 2020-2029 (USD THOUSAND)

TABLE 63 GLOBAL BEVERAGES IN CHROMATOGRAPHY FOOD TESTING MARKET, BY REGION, 2020-2029 (USD THOUSAND)

TABLE 64 GLOBAL BEVERAGES IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)

TABLE 65 GLOBAL NON-ALCOHOLIC IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)

TABLE 66 GLOBAL PLANT-BASED MILK IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)

TABLE 67 GLOBAL ALCOHOLIC IN CHROMATOGRAPHY FOOD TESTING MARKET, BY TYPE, 2020-2029 (USD THOUSAND)

TABLE 68 GLOBAL BEVERAGES IN CHROMATOGRAPHY FOOD TESTING MARKET, BY CHROMATOGRAPHY TESTING TYPE, 2020-2029 (USD THOUSAND)

TABLE 69 GLOBAL CHROMATOGRAPHY FOOD TESTINGMARKET, BY REGION, 2020-2029 (USD THOUSAND)

TABLE 70 EUROPE CHROMATOGRAPHY FOOD TESTING MARKET, BY COUNTRY, 2020-2029 (USD THOUSAND)

TABLE 71 NORTH AMERICA CHROMATOGRAPHY FOOD TESTING MARKET, BY COUNTRY, 2020-2029 (USD THOUSAND)

TABLE 72 ASIA-PACIFIC CHROMATOGRAPHY FOOD TESTING MARKET, BY COUNTRY, 2020-2029 (USD THOUSAND)

TABLE 73 SOUTH AMERICA CHROMATOGRAPHY FOOD TESTING MARKET, BY COUNTRY, 2020-2029 (USD THOUSAND)

TABLE 74 MIDDLE EAST AND AFRICA CHROMATOGRAPHY FOOD TESTING MARKET, BY COUNTRY, 2020-2029 (USD THOUSAND)

List of Figure

FIGURE 1 GLOBAL CHROMATOGRAPHY FOOD TESTING MARKET: SEGMENTATION

FIGURE 2 GLOBAL CHROMATOGRAPHY FOOD TESTING MARKET: DATA TRIANGULATION

FIGURE 3 GLOBAL CHROMATOGRAPHY FOOD TESTING MARKET: DROC ANALYSIS

FIGURE 4 GLOBAL CHROMATOGRAPHY FOOD TESTING MARKET: GLOBAL VS REGIONAL MARKET ANALYSIS

FIGURE 5 GLOBAL CHROMATOGRAPHY FOOD TESTING MARKET: COMPANY RESEARCH ANALYSIS

FIGURE 6 GLOBAL CHROMATOGRAPHY FOOD TESTING MARKET: INTERVIEW DEMOGRAPHICS

FIGURE 7 GLOBAL CHROMATOGRAPHY FOOD TESTING MARKET: DBMR MARKET POSITION GRID

FIGURE 8 GLOBAL CHROMATOGRAPHY FOOD TESTING MARKET: VENDOR SHARE ANALYSIS

FIGURE 9 GLOBAL CHROMATOGRAPHY FOOD TESTING MARKET: APPLICATION COVERAGE GRID

FIGURE 10 GLOBAL CHROMATOGRAPHY FOOD TESTING MARKET: SEGMENTATION

FIGURE 11 RISING NUMBER OF FOODBORNE ILLNESSES IS EXPECTED TO DRIVE GLOBAL CHROMATOGRAPHY FOOD TESTING MARKET IN THE FORECAST PERIOD OF 2022 TO 2029

FIGURE 12 LIQUID CHROMATOGRAPHY SEGMENT IS EXPECTED TO ACCOUNT FOR THE LARGEST SHARE OF GLOBAL CHROMATOGRAPHY FOOD TESTING MARKET IN 2022 & 2029

FIGURE 13 EUROPE IS EXPECTED TO DOMINATE, AND ASIA-PACIFIC IS THE FASTEST-GROWING REGION IN THE GLOBAL CHROMATOGRAPHY FOOD TESTING MARKET IN THE FORECAST PERIOD OF 2022 TO 2029

FIGURE 14 ASIA-PACIFIC IS THE FASTEST-GROWING MARKET FOR CHROMATOGRAPHY FOOD TESTING MANUFACTURERS IN THE FORECAST PERIOD OF 2022 TO 2029

FIGURE 15 SUPPLY CHAIN OF CHROMATOGRAPHY FOOD TESTING MARKET

FIGURE 16 DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES OF THE GLOBAL CHROMATOGRAPHY FOOD TESTING MARKET

FIGURE 17 GLOBAL CHROMATOGRAPHY FOOD TESTING MARKET : BY CHROMATOGRAPHY TESTING TYPE, 2021

FIGURE 18 GLOBAL CHROMATOGRAPHY FOOD TESTING MARKET: BY TYPE OF TESTS, 2021

FIGURE 19 GLOBAL CHROMATOGRAPHY FOOD TESTING MARKET : BY SITE, 2021

FIGURE 20 GLOBAL CHROMATOGRAPHY FOOD TESTING MARKET: BY APPLICATION PRODUCT PHASE, 2021

FIGURE 21 GLOBAL CHROMATOGRAPHY FOOD TESTING MARKET: BY APPLICATION,2021

FIGURE 22 GLOBAL CHROMATOGRAPHY FOOD TESTING MARKET: SNAPSHOT (2021)

FIGURE 23 GLOBAL CHROMATOGRAPHY FOOD TESTING MARKET: BY REGION (2021)

FIGURE 24 GLOBAL CHROMATOGRAPHY FOOD TESTING MARKET: BY REGION (2022 & 2029)

FIGURE 25 GLOBAL CHROMATOGRAPHY FOOD TESTING MARKET: BY REGION (2021 & 2029)

FIGURE 26 GLOBAL CHROMATOGRAPHY FOOD TESTING MARKET: BY CHROMATOGRAPHY TESTING TYPE (2022-2029)

FIGURE 27 EUROPE CHROMATOGRAPHY FOOD TESTING MARKET: SNAPSHOT (2021)

FIGURE 28 EUROPE CHROMATOGRAPHY FOOD TESTING MARKET: BY COUNTRY (2021)

FIGURE 29 EUROPE CHROMATOGRAPHY FOOD TESTING MARKET: BY COUNTRY (2022 & 2029)

FIGURE 30 EUROPE CHROMATOGRAPHY FOOD TESTING MARKET: BY COUNTRY (2021 & 2029)

FIGURE 31 EUROPE CHROMATOGRAPHY FOOD TESTING MARKET: BY CHROMATOGRAPHY TESTING TYPE (2022-2029)

FIGURE 32 NORTH AMERICA CHROMATOGRAPHY FOOD TESTING MARKET: SNAPSHOT (2021)

FIGURE 33 NORTH AMERICA CHROMATOGRAPHY FOOD TESTING MARKET: BY COUNTRY (2021)

FIGURE 34 NORTH AMERICA CHROMATOGRAPHY FOOD TESTING MARKET: BY COUNTRY (2022 & 2029)

FIGURE 35 NORTH AMERICA CHROMATOGRAPHY FOOD TESTING MARKET: BY COUNTRY (2021 & 2029)

FIGURE 36 NORTH AMERICA CHROMATOGRAPHY FOOD TESTING MARKET: BY CHROMATOGRAPHY TESTING TYPE (2022-2029)

FIGURE 37 ASIA-PACIFIC CHROMATOGRAPHY FOOD TESTING MARKET: SNAPSHOT (2021)

FIGURE 38 ASIA-PACIFIC CHROMATOGRAPHY FOOD TESTING MARKET: BY COUNTRY (2021)

FIGURE 39 ASIA-PACIFIC CHROMATOGRAPHY FOOD TESTING MARKET: BY COUNTRY (2022 & 2029)

FIGURE 40 ASIA-PACIFIC CHROMATOGRAPHY FOOD TESTING MARKET: BY COUNTRY (2021 & 2029)

FIGURE 41 ASIA-PACIFIC CHROMATOGRAPHY FOOD TESTING MARKET: BY CHROMATOGRAPHY TESTING TYPE (2022-2029)

FIGURE 42 SOUTH AMERICA CHROMATOGRAPHY FOOD TESTING MARKET: SNAPSHOT (2021)

FIGURE 43 SOUTH AMERICA CHROMATOGRAPHY FOOD TESTING MARKET: BY COUNTRY (2021)

FIGURE 44 SOUTH AMERICA CHROMATOGRAPHY FOOD TESTING MARKET: BY COUNTRY (2022 & 2029)

FIGURE 45 SOUTH AMERICA CHROMATOGRAPHY FOOD TESTING MARKET: BY COUNTRY (2021 & 2029)

FIGURE 46 SOUTH AMERICA CHROMATOGRAPHY FOOD TESTING MARKET: BY CHROMATOGRAPHY TESTING TYPE (2022-2029)

FIGURE 47 MIDDLE EAST AND AFRICA CHROMATOGRAPHY FOOD TESTING MARKET: SNAPSHOT (2021)

FIGURE 48 MIDDLE EAST AND AFRICA CHROMATOGRAPHY FOOD TESTING MARKET: BY COUNTRY (2021)

FIGURE 49 MIDDLE EAST AND AFRICA CHROMATOGRAPHY FOOD TESTING MARKET: BY COUNTRY (2022 & 2029)

FIGURE 50 MIDDLE EAST AND AFRICA CHROMATOGRAPHY FOOD TESTING MARKET: BY COUNTRY (2021 & 2029)

FIGURE 51 MIDDLE EAST AND AFRICA CHROMATOGRAPHY FOOD TESTING MARKET: BY CHROMATOGRAPHY TESTING TYPE (2022-2029)

FIGURE 52 GLOBAL CHROMATOGRAPHY FOOD TETING MARKET: COMPANY SHARE 2021 (%)

FIGURE 53 EUROPE CHROMATOGRAPHY FOOD TETING MARKET: COMPANY SHARE 2021 (%)

FIGURE 54 NORTH AMERICA CHROMATOGRAPHY FOOD TETING MARKET: COMPANY SHARE 2021 (%)

FIGURE 55 ASIA-PACIFIC CHROMATOGRAPHY FOOD TETING MARKET: COMPANY SHARE 2021 (%)

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Research Methodology

Data collection and base year analysis are done using data collection modules with large sample sizes. The stage includes obtaining market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past in advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analysed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. To know more, please request an analyst call or drop down your inquiry.

The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market and primary (industry expert) validation. Data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Patent Analysis, Pricing Analysis, Company Market Share Analysis, Standards of Measurement, Global versus Regional and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.

Customization Available

Data Bridge Market Research is a leader in advanced formative research. We take pride in servicing our existing and new customers with data and analysis that match and suits their goal. The report can be customized to include price trend analysis of target brands understanding the market for additional countries (ask for the list of countries), clinical trial results data, literature review, refurbished market and product base analysis. Market analysis of target competitors can be analyzed from technology-based analysis to market portfolio strategies. We can add as many competitors that you require data about in the format and data style you are looking for. Our team of analysts can also provide you data in crude raw excel files pivot tables (Fact book) or can assist you in creating presentations from the data sets available in the report.

Frequently Asked Questions

The new sales, replacement sales, country demographics, disease epidemiology, and import-export tariffs are the major data pointers of the Chromatography Food Testing Market.
The Chromatography Food Testing Market growth rate will be 6.3% by 2029.
Rise in number of foodborne illnesses and Increasing adoption of chromatography testing techniques are the growth drivers of the Chromatography Food Testing Market.
The chromatography testing type, type of tests, site, application product phase, and application are the factors on which the Chromatography Food Testing Market
The major companies in the Chromatography Food Testing Market are SGS SA, Bureau Veritas, Eurofins Scientific, TÜV SÜD, ALS, Intertek Group plc, Symbio Laboratories, BVAQ, QIMA, Pacific Lab, Merck KGaA, Cotecna, Mérieux NutriSciences, Food Safety Net Services, AsureQuality, ADPEN Laboratories, Inc., Element Materials Technology, Spectro Analytical Labs, NSF, R J Hill Laboratories Limited, ifp Institut für Produktqualität GmbH, Neogen Corporation, Waters Corporation, Thermo Fisher Scientific Inc., and Shimadzu Corporation.