Table of Content
1 INTRODUCTION
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 OVERVIEW OF GLOBAL DIET MEALS MARKET
1.4 CURRENCY AND PRICING
1.5 LIMITATION
1.6 MARKETS COVERED
2 MARKET SEGMENTATION
2.1 KEY TAKEAWAYS
2.2 ARRIVING AT THE GLOBAL DIET MEALS MARKET SIZE
2.3 VENDOR POSITIONING GRID
2.4 MARKETS COVERED
2.5 GEOGRAPHIC SCOPE
2.6 YEARS CONSIDERED FOR THE STUDY
2.7 RESEARCH METHODOLOGY
2.8 TECHNOLOGY LIFE LINE CURVE
2.9 MULTIVARIATE MODELLING
2.1 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS
2.11 DBMR MARKET POSITION GRID
2.12 MARKET APPLICATION COVERAGE GRID
2.13 DBMR MARKET CHALLENGE MATRIX
2.14 IMPORT AND EXPORT DATA
2.15 SECONDARY SOURCES
2.16 GLOBAL DIET MEALS MARKET : RESEARCH SNAPSHOT
2.17 ASSUMPTIONS
3 MARKET OVERVIEW
3.1 DRIVERS
3.2 RESTRAINTS
3.3 OPPORTUNITIES
3.4 CHALLENGES
4 EXECUTIVE SUMMARY
5 PREMIUM INSIGHTS
5.1 SUPPLY CHAIN ANALYSIS
5.2 IMPORT-EXPORT ANALYSIS
5.3 FACTORS INFLUENCING PURCHASING DECISION
5.4 INDUTRY TRENDS AND FUTURE PERSPECTIVES
5.5 SHOPPING BEHAVIOUR AND DYNAMICS
5.5.1 RECOMMENDATION FROM FAMILY & FRIENDS
5.5.2 RESEARCH
5.5.3 IMPULSIVE
5.5.4 ADVERTISEMENT
5.6 PRIVATE LABEL VS BRAND ANALYSIS
5.7 PROMOTIONAL ACTIVITIES
5.8 CONSUMER DISPOSABLE INCOME DYNAMICS/SPEND DYNAMICS
5.9 NEW PRODUCT LAUNCH STRATEGY
5.9.1 NUMBER OF NEW PRODUCT LAUNCH
5.9.1.1. LLINE EXTENSTION
5.9.1.2. NNEW PACKAGING
5.9.1.3. RRE-LAUNCHED
5.9.1.4. NNEW FORMULATION
5.1 CONSUMER LEVEL TRENDS
5.11 MEETING CONSUMER REQUIREMENT
6 IMPACT OF ECONOMIC SLOW DOWN ON MARKET
6.1 IMPACT ON PRICE
6.2 IMPACT ON SUPPLY CHAIN
6.3 IMPACT ON SHIPMENT
6.4 IMPACT ON COMPANY’S STRATEGIC DECISIONS
7 REGULATORY FRAMEWORK AND GUIDELINES
8 PRICING ANALYSIS
9 BRAND OUTLOOK
9.1 COMPARATIVE BRAND ANALYSIS
9.2 PRODUCT VS BRAND OVERVIEW
10 GLOBAL DIET MEALS MARKET, BY TYPE, 2021-2030, (USD MILLION)
10.1 OVERVIEW
10.2 GENERAL WELLNESS MEALS
10.2.1 GENERAL WELLNESS MEALS, BY TYPE
10.2.1.1. PASTA & SPHAGETTI MEALS
10.2.1.1.1. PASTA & SPHAGETTI MEALS, BY SAUCE TYPE
10.2.1.1.1.1 RED SAUCE PAST
10.2.1.1.1.2 WHITE SAUCE PASTA
10.2.1.1.2. PASTA & SPHAGETTI MEALS, BY MEAT INCLUDED
10.2.1.1.2.1 CHICKEN AND PASTA MEALS
10.2.1.1.2.2 BEEF AND PASTA MEALS
10.2.1.1.2.3 PORK AND PASTA MEALS
10.2.1.1.2.4 SEAFOOD AND PASTA MEALS
10.2.1.1.2.5 OTHERS
10.2.1.2. RICE MEALS
10.2.1.2.1. RICE MEALS, BY RICE TYPE
10.2.1.2.1.1 BROWN RICE
10.2.1.2.1.2 BLACK RICE
10.2.1.2.1.3 WHITE RICE
10.2.1.2.1.4 WILD RICE
10.2.1.2.1.5 OTHERS (IF ANY)
10.2.1.2.2. RICE MEALS, BY MEAT INCLUDED
10.2.1.2.2.1 CHICKEN AND RICE MEALS
10.2.1.2.2.2 BEEF AND RICE MEALS
10.2.1.2.2.3 PORK AND RICE MEALS
10.2.1.2.2.4 SEAFOOD AND RICE MEALS
10.2.1.2.2.5 OTHERS
10.2.1.3. MEAT MEALS
10.2.1.4. VEGETABLE MEAL
10.2.1.5. VEGETABLE AND MEAT MIX MEALS
10.2.1.6. CURRY MEALS
10.2.1.7. SEAFOOD MEALS
10.2.1.8. SALAD MEALS
10.2.1.9. LASAGNE MEAL
10.2.1.10. ONLY POTATO MEALS
10.2.1.11. VEGAN MEALS
10.2.1.12. OTHERS
10.3 MEDICAL TAILORED MEALS
10.3.1 MEDICAL TAILORED MEALS, BY TYPE
10.3.1.1. DIABETIC MEALS
10.3.1.2. CARDIAC (HEART-HEALTHY) MEALS
10.3.1.3. RENAL (KIDNEY-FRIENDLY) MEALS
10.3.1.4. CANCER-FIGHTING MEALS
10.3.1.5. SOFT OR PUREED MEALS
10.3.1.6. WEIGHT MANAGEMENT DIET MEALS
10.3.1.7. OTHERS
11 GLOBAL DIET MEALS MARKET, BY MEAL CATEGORY, 2021-2030, (USD MILLION)
11.1 OVERVIEW
11.2 REGULAR MEAL
11.3 LOW-CHOLESTEROL MEALS
11.4 HIGH-PROTEIN MEALS
11.5 NUTRIENT-DENSE MEALS
11.6 LOW-CALORIE MEALS
11.7 HIGH-CALORIE MEALS
11.8 LACTOSE-FREE MEALS
11.9 GLUTEN-FREE MEALS
11.1 LOW-SODIUM MEALS
11.11 KETOGENIC MEALS
11.12 OTHERS
12 GLOBAL DIET MEALS MARKET, BY MEAL FORM, 2021-2030, (USD MILLION)
12.1 OVERVIEW
12.2 FRESH
12.2.1 FRESH, BY MEAL TYPE
12.2.1.1. GENERAL WELLNESS MEALS
12.2.1.2. MEDICAL TAILORED MEALS
12.3 FROZEN
12.3.1 FROZEN, BY MEAL TYPE
12.3.1.1. GENERAL WELLNESS MEALS
12.3.1.2. MEDICAL TAILORED MEALS
13 GLOBAL DIET MEALS MARKET, BY NATURE, 2021-2030, (USD MILLION)
13.1 OVERVIEW
13.2 ORGANIC
13.2.1 ORGANIC, BY MEAL TYPE
13.2.1.1. GENERAL WELLNESS MEALS
13.2.1.2. MEDICAL TAILORED MEALS
13.3 CONVENTIONAL
13.3.1 CONVENTIONAL, BY MEAL TYPE
13.3.1.1. GENERAL WELLNESS MEALS
13.3.1.2. MEDICAL TAILORED MEALS
14 GLOBAL DIET MEALS MARKET, BY MEAL TYPE, 2021-2030, (USD MILLION)
14.1 OVERVIEW
14.2 REGULAR / STANDARD MEALS
14.3 PERSONALIZED MEALS
15 GLOBAL DIET MEALS MARKET, BY FOOD CATEGORY, 2021-2030, (USD MILLION)
15.1 OVERVIEW
15.2 BREAKFAST
15.3 MID-DAY MEALS
15.4 LUNCH MEALS
15.5 DINNER MEALS
15.6 PARTY MEALS
15.7 OTHERS (IF ANY)
16 GLOBAL DIET MEALS MARKET, BY PACKAGING, 2021-2030, (USD MILLION)
16.1 OVERVIEW
16.2 TRAY
16.3 BOWLS
16.4 POUCHES
16.5 OTHERS
17 GLOBAL DIET MEALS MARKET, BY DEMOGRAPHIC, 2021-2030, (USD MILLION)
17.1 OVERVIEW
17.2 ADULTS
17.3 KIDS
18 GLOBAL DIET MEALS MARKET, BY END USE, 2021-2030, (USD MILLION)
18.1 OVERVIEW
18.2 HOUSEHOLD / RETAIL
18.2.1 HOUSEHOLD / RETAIL, BY MEAL TYPE
18.2.1.1. GENERAL WELLNESS MEALS
18.2.1.2. MEDICAL TAILORED MEALS
18.2.2 HOUSEHOLD / RETAIL, BY MEAL CATEGORY
18.2.2.1. REGULAR MEAL
18.2.2.2. LOW-CHOLESTEROL MEALS
18.2.2.3. HIGH-PROTEIN MEALS
18.2.2.4. NUTRIENT-DENSE MEALS
18.2.2.5. LOW-CALORIE MEALS
18.2.2.6. HIGH-CALORIE MEALS
18.2.2.7. LACTOSE-FREE MEALS
18.2.2.8. GLUTEN-FREE MEALS
18.2.2.9. LOW-SODIUM MEALS
18.2.2.10. KETOGENIC MEALS
18.2.2.11. OTHERS
18.3 FOOD SERVICE SECTOR
18.3.1 FOOD SERVICE SECTOR, BY TYPE
18.3.1.1. HOTELS
18.3.1.2. RESTAURANTS
18.3.1.3. CAFE
18.3.1.4. BARS / CLUBS
18.3.1.5. CATERING
18.3.1.6. OTHERS
18.3.2 FOOD SERVICE SECTOR, BY MEAL TYPE
18.3.2.1. GENERAL WELLNESS MEALS
18.3.2.2. MEDICAL TAILORED MEALS
18.3.3 FOOD SERVICE SECTOR, BY MEAL CATEGORY
18.3.3.1. REGULAR MEAL
18.3.3.2. LOW-CHOLESTEROL MEALS
18.3.3.3. HIGH-PROTEIN MEALS
18.3.3.4. NUTRIENT-DENSE MEALS
18.3.3.5. LOW-CALORIE MEALS
18.3.3.6. HIGH-CALORIE MEALS
18.3.3.7. LACTOSE-FREE MEALS
18.3.3.8. GLUTEN-FREE MEALS
18.3.3.9. LOW-SODIUM MEALS
18.3.3.10. KETOGENIC MEALS
18.3.3.11. OTHERS
18.4 MEDICAL
18.4.1 MEDICAL, BY CATEGORY
18.4.1.1. HOSPITALS
18.4.1.2. RECREATIONAL CENTRES
18.4.1.3. NURSING HOMES
18.4.1.4. OTHERS
18.4.2 MEDICAL, BY MEAL TYPE
18.4.2.1. GENERAL WELLNESS MEALS
18.4.2.2. MEDICAL TAILORED MEALS
18.4.3 MEDICAL, BY MEAL CATEGORY
18.4.3.1. REGULAR MEAL
18.4.3.2. LOW-CHOLESTEROL MEALS
18.4.3.3. HIGH-PROTEIN MEALS
18.4.3.4. NUTRIENT-DENSE MEALS
18.4.3.5. LOW-CALORIE MEALS
18.4.3.6. HIGH-CALORIE MEALS
18.4.3.7. LACTOSE-FREE MEALS
18.4.3.8. GLUTEN-FREE MEALS
18.4.3.9. LOW-SODIUM MEALS
18.4.3.10. KETOGENIC MEALS
18.4.3.11. OTHERS
19 GLOBAL DIET MEALS MARKET, BY DISTRIBUTION CHANNEL, 2021-2030, (USD MILLION)
19.1 OVERVIEW
19.2 STORE BASED RETAILER
19.2.1 SUPERMARKETS / HYPERMARKETS
19.2.2 CONVENIENCE STORES
19.2.3 SPECIALTY STORES
19.2.4 HEALTH & BEAUTY STORES
19.2.5 GROCERY STORES
19.2.6 MEDICAL STORES
19.2.7 WHOLESALERS / DISTRIBUTORS
19.2.8 OTHERS
19.3 NON-STORE RETAILER
19.3.1 COMPANY OWNED WEBSITES
19.3.2 THIRD PARTY WEBSITES
19.3.3 VENDING
20 GLOBAL DIET MEALS MARKET, BY GEOGRAPHY, 2021-2030 (USD MILLION)
GLOBAL DIET MEALS MARKET, (ALL SEGMENTATION PROVIDED ABOVE IS REPRESENTED IN THIS CHAPTER BY COUNTRY)
20.1 NORTH AMERICA
20.1.1 U.S.
20.1.2 CANADA
20.1.3 MEXICO
20.2 EUROPE
20.2.1 GERMANY
20.2.2 U.K.
20.2.3 ITALY
20.2.4 FRANCE
20.2.5 SPAIN
20.2.6 SWITZERLAND
20.2.7 RUSSIA
20.2.8 TURKEY
20.2.9 BELGIUM
20.2.10 NETHERLANDS
20.2.11 SWITZERLAND
20.2.12 DENMARK
20.2.13 NORWAY
20.2.14 FINLAND
20.2.15 SWEDEN
20.2.16 REST OF EUROPE
20.3 ASIA-PACIFIC
20.3.1 JAPAN
20.3.2 CHINA
20.3.3 SOUTH KOREA
20.3.4 INDIA
20.3.5 SINGAPORE
20.3.6 THAILAND
20.3.7 INDONESIA
20.3.8 MALAYSIA
20.3.9 PHILIPPINES
20.3.10 AUSTRALIA
20.3.11 NEW ZEALAND
20.3.12 REST OF ASIA-PACIFIC
20.4 SOUTH AMERICA
20.4.1 BRAZIL
20.4.2 ARGENTINA
20.4.3 REST OF SOUTH AMERICA
20.5 MIDDLE EAST AND AFRICA
20.5.1 SOUTH AFRICA
20.5.2 EGYPT
20.5.3 SAUDI ARABIA
20.5.4 UNITED ARAB EMIRATES
20.5.5 ISRAEL
20.5.6 REST OF MIDDLE EAST AND AFRICA
21 GLOBAL DIET MEALS MARKET, COMPANY LANDSCAPE
21.1 COMPANY SHARE ANALYSIS: GLOBAL
21.2 COMPANY SHARE ANALYSIS: NORTH AMERICA
21.3 COMPANY SHARE ANALYSIS: EUROPE
21.4 COMPANY SHARE ANALYSIS: ASIA-PACIFIC
21.5 MERGERS & ACQUISITIONS
21.6 NEW PRODUCT DEVELOPMENT & APPROVALS
21.7 EXPANSIONS
21.8 PARTNERSHIP AND OTHER STRATEGIC DEVELOPMENTS
22 GLOBAL DIET MEALS MARKET – COMPANY PROFILE
22.1 CONAGRA FOODS, INC
22.1.1 COMPANY SNAPSHOT
22.1.2 PRODUCT PORTFOLIO
22.1.3 PRODUCTION CAPACITY OVERVIEW
22.1.4 SWOT ANALYSIS
22.1.5 REVENUE ANALYSIS
22.1.6 RECENT UPDATES
22.2 AMERICAN HALAL COMPANY, INC.
22.2.1 COMPANY SNAPSHOT
22.2.2 PRODUCT PORTFOLIO
22.2.3 PRODUCTION CAPACITY OVERVIEW
22.2.4 SWOT ANALYSIS
22.2.5 REVENUE ANALYSIS
22.2.6 RECENT UPDATES
22.3 NESTLE
22.3.1 COMPANY SNAPSHOT
22.3.2 PRODUCT PORTFOLIO
22.3.3 PRODUCTION CAPACITY OVERVIEW
22.3.4 SWOT ANALYSIS
22.3.5 REVENUE ANALYSIS
22.3.6 RECENT UPDATES
22.4 REAL GOOD FOODS
22.4.1 COMPANY SNAPSHOT
22.4.2 PRODUCT PORTFOLIO
22.4.3 PRODUCTION CAPACITY OVERVIEW
22.4.4 SWOT ANALYSIS
22.4.5 REVENUE ANALYSIS
22.4.6 RECENT UPDATES
22.5 DON LEE FARMS
22.5.1 COMPANY SNAPSHOT
22.5.2 PRODUCT PORTFOLIO
22.5.3 PRODUCTION CAPACITY OVERVIEW
22.5.4 SWOT ANALYSIS
22.5.5 REVENUE ANALYSIS
22.5.6 RECENT UPDATES
22.6 MIKEY’S LLC.
22.6.1 COMPANY SNAPSHOT
22.6.2 PRODUCT PORTFOLIO
22.6.3 PRODUCTION CAPACITY OVERVIEW
22.6.4 SWOT ANALYSIS
22.6.5 REVENUE ANALYSIS
22.6.6 RECENT UPDATES
22.7 CAPPELLO’S
22.7.1 COMPANY SNAPSHOT
22.7.2 PRODUCT PORTFOLIO
22.7.3 PRODUCTION CAPACITY OVERVIEW
22.7.4 SWOT ANALYSIS
22.7.5 REVENUE ANALYSIS
22.7.6 RECENT UPDATES
22.8 SMART FLOUR FOODS
22.8.1 COMPANY SNAPSHOT
22.8.2 PRODUCT PORTFOLIO
22.8.3 PRODUCTION CAPACITY OVERVIEW
22.8.4 SWOT ANALYSIS
22.8.5 REVENUE ANALYSIS
22.8.6 RECENT UPDATES
22.9 URBAN PIE PIZZA CO.
22.9.1 COMPANY SNAPSHOT
22.9.2 PRODUCT PORTFOLIO
22.9.3 PRODUCTION CAPACITY OVERVIEW
22.9.4 SWOT ANALYSIS
22.9.5 REVENUE ANALYSIS
22.9.6 RECENT UPDATES
22.1 HORMEL FOODS
22.10.1 COMPANY SNAPSHOT
22.10.2 PRODUCT PORTFOLIO
22.10.3 PRODUCTION CAPACITY OVERVIEW
22.10.4 SWOT ANALYSIS
22.10.5 REVENUE ANALYSIS
22.10.6 RECENT UPDATES
22.11 KIDFRESH
22.11.1 COMPANY SNAPSHOT
22.11.2 PRODUCT PORTFOLIO
22.11.3 PRODUCTION CAPACITY OVERVIEW
22.11.4 SWOT ANALYSIS
22.11.5 REVENUE ANALYSIS
22.11.6 RECENT UPDATES
22.12 PRAEGER'S SENSIBLE FOODS (ACQUIRED BY VESTAR CAPITAL PARTNERS)
22.12.1 COMPANY SNAPSHOT
22.12.2 PRODUCT PORTFOLIO
22.12.3 PRODUCTION CAPACITY OVERVIEW
22.12.4 SWOT ANALYSIS
22.12.5 REVENUE ANALYSIS
22.12.6 RECENT UPDATES
22.13 HILARY’S
22.13.1 COMPANY SNAPSHOT
22.13.2 PRODUCT PORTFOLIO
22.13.3 PRODUCTION CAPACITY OVERVIEW
22.13.4 SWOT ANALYSIS
22.13.5 REVENUE ANALYSIS
22.13.6 RECENT UPDATES
22.14 FEEL GOOD FOODS
22.14.1 COMPANY SNAPSHOT
22.14.2 PRODUCT PORTFOLIO
22.14.3 PRODUCTION CAPACITY OVERVIEW
22.14.4 SWOT ANALYSIS
22.14.5 REVENUE ANALYSIS
22.14.6 RECENT UPDATES
22.15 TYSON FOODS
22.15.1 COMPANY SNAPSHOT
22.15.2 PRODUCT PORTFOLIO
22.15.3 PRODUCTION CAPACITY OVERVIEW
22.15.4 SWOT ANALYSIS
22.15.5 REVENUE ANALYSIS
22.15.6 RECENT UPDATES
22.16 STAR RIGHT
22.16.1 COMPANY SNAPSHOT
22.16.2 PRODUCT PORTFOLIO
22.16.3 PRODUCTION CAPACITY OVERVIEW
22.16.4 SWOT ANALYSIS
22.16.5 REVENUE ANALYSIS
22.16.6 RECENT UPDATES
22.17 KELLANOVA
22.17.1 COMPANY SNAPSHOT
22.17.2 PRODUCT PORTFOLIO
22.17.3 PRODUCTION CAPACITY OVERVIEW
22.17.4 SWOT ANALYSIS
22.17.5 REVENUE ANALYSIS
22.17.6 RECENT UPDATES
22.18 RED'S ALL NATURAL (ACQUIRED BY BANSK GROUP)
22.18.1 COMPANY SNAPSHOT
22.18.2 PRODUCT PORTFOLIO
22.18.3 PRODUCTION CAPACITY OVERVIEW
22.18.4 SWOT ANALYSIS
22.18.5 REVENUE ANALYSIS
22.18.6 RECENT UPDATES
22.19 AMY’S KITCHEN
22.19.1 COMPANY SNAPSHOT
22.19.2 PRODUCT PORTFOLIO
22.19.3 PRODUCTION CAPACITY OVERVIEW
22.19.4 SWOT ANALYSIS
22.19.5 REVENUE ANALYSIS
22.19.6 RECENT UPDATES
22.2 SOOZY’S GRAIN FREE
22.20.1 COMPANY SNAPSHOT
22.20.2 PRODUCT PORTFOLIO
22.20.3 PRODUCTION CAPACITY OVERVIEW
22.20.4 SWOT ANALYSIS
22.20.5 REVENUE ANALYSIS
22.20.6 RECENT UPDATES
23 CONCLUSION
24 QUESTIONNAIRE
25 RELATED REPORTS
26 ABOUT DATA BRIDGE MARKET RESEARCH
