Global Dietary Fibers In Food Industry Market
Market Size in USD Billion
CAGR :
% 
USD
6.62 Billion
USD
16.16 Billion
2021
2029
 Forecast Period |
2022 –2029 |
 Market Size (Base Year) |
USD 6.62 Billion |
 Market Size (Forecast Year) |
USD 16.16 Billion |
 CAGR |
% |
| Major Markets Players |
|
Global Dietary Fibres in Food Industry Market, By Type (Soluble and Insoluble), Application (Feed, Functional food and Beverages, other), Source (Fruits & Vegetables, Legumes, Cereals and Grains, Nuts, Seeds), Processing Treatment (Extrusion Cooking, Canning, Grinding. Boiling and Frying), – Industry Trends and Forecast to 2029
Dietary Fibres in Food Industry Market Analysis and Size
The global dietary fibres market is growing in tandem with advancements in the food and nutrition sectors. The growing inclination of the general public to live healthier lifestyles has played an important role in market growth. The efforts of nutritionists and doctors to raise awareness about the importance of eating a well-balanced diet have resulted in an increase in demand for health foods.
Data Bridge Market Research analyses that the dietary fibres in food industry market which was growing at a value of 6.62 billion in 2021 and is expected to reach the value of USD 16.16 billion by 2029, at a CAGR of 11.80% during the forecast period of 2022-2029. In addition to the market insights such as market value, growth rate, market segments, geographical coverage, market players, and market scenario, the market report curated by the Data Bridge Market Research team includes in-depth expert analysis, import/export analysis, pricing analysis, production consumption analysis, patent analysis and consumer behaviour.
Dietary Fibres in Food Industry Market Scope and Segmentation
|
Report Metric |
Details |
|
Forecast Period |
2022 to 2029 |
|
Base Year |
2021 |
|
Historic Years |
2020 (Customizable to 2014 - 2019) |
|
Quantitative Units |
Revenue in USD Billion, Volumes in Units, Pricing in USD |
|
Segments Covered |
Type (Soluble and Insoluble), Application (Feed, Functional food and Beverages, other), Source (Fruits & Vegetables, Legumes, Cereals and Grains, Nuts, Seeds), Processing Treatment (Extrusion Cooking, Canning, Grinding. Boiling and Frying) |
|
Countries Covered |
U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America |
|
Market Players Covered |
Hain Celestial (U.S.), Dole Food Company, Inc. (U.S.), Dairy Farmers of America, Inc. (U.S.), General Mills Inc. (U.S.), Danone S.A. (France), United Natural Foods, Inc. (U.S.), GCMMF (India), THE HERSHEY COMPANY (U.S.), Amy’s Kitchen, Inc. (U.S.), Organic Valley (U.S.), Conagra Brands, Inc. (U.S.), Nestlé S.A. (Switzerland), Eden Foods (U.S.), SunOpta (Canada) |
|
Opportunities |
|
Market Definition
Dietary fibres, also known as roughage, are indigestible complex carbohydrates found in a variety of foods such as fruits, vegetables, nuts, lentils, and grains. Dietary fibres are classified into two types: soluble and non-soluble. Both types aid in the proper functioning of the digestive system. Soluble fibres promote satiety, aid in weight loss, and regulate the body's cholesterol and blood sugar levels. Insoluble fibres, on the other hand, absorb water to normalise bowel movements and ensure proper stomach and intestine function.
Dietary Fibres in Food Industry Market Dynamics
Drivers
- Rapid product innovation and development according to the customers dynamics
Whole grains and high-fibre food manufacturers are constantly developing and introducing on-the-go items to address this issue. In addition, several whole grains and high fibre food producers have set production goals for the coming years in order to increase their market share in the stronger products category in response to customer demand for food with high nutritional attributes. Furthermore, extensive research and development (R&D) is being carried out to use waste products, such as peanut skins and hulls, as raw materials to improve the overall efficiency of dietary fibres. Other factors, such as the availability of a diverse range of fortified food products and rising consumer spending on food and nutrition, are expected to fuel the market even further.
- Change in food consumption patterns and growing trend of healthy eating
The global dietary fibre market is expected to grow due to significant changes in people's food consumption habits. Over the last decade, there has been a paradigm shift from traditional food consumption patterns to health-driven choices made by the general public. This trend has been mirrored in the global dietary fibres in food industry market, which is experiencing high demand from a variety of population demographics. The high nutritional value of dietary fibres in food industry has played an important role in gaining consumer trust, and the sapid taste of these foods has increased their popularity.
Opportunity
The growing intensity of promotional activities, as well as the availability of products with improved tastes and flavours, all have an impact on the dietary fibres in food industry market. Furthermore, rapid urbanisation, population growth, the availability of a wide range of products with multiple options such as authenticity, awareness of chronic diseases, an increase in health consciousness, and an increase in disposable income all benefit the dietary fibres in food industry market.
Restraints
Whereas growth is constrained by the FDA's strict regulations, by the announcement of a future change in the use of dietary fibres, which results in the recall of products already on the market for further examination and reassessment
This dietary fibres in food industry market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the dietary fibres in food industry market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
COVID-19 Impact on Dietary Fibres in Food Industry Market
The outbreak of the COVID 19 pandemic in 2020 and the subsequent imposition of lockdowns to contain disease spread temporarily impacted the trade scenario of fruits and vegetables from which fibre is derived. Furthermore, due to increased awareness of the link between a healthy gut microbiome and immune function, metabolic wellness, digestive health, and mental well-being, health-conscious consumers took proactive and preventive measures to protect their health during the pandemic.
Recent development
- Tate & Lyle paid USD 237 million for Quantum Hi-Tech (Guangdong) Bilogical, a prebiotic manufacturer based in China, in April 2022. Tate & Lyle's goal of becoming a growth-focused food and beverage solutions company while strengthening its position as a player in the rapidly expanding global dietary fibre market was aligned with the acquisition.
- Cargill, Incorporated will invest USD 45 million in July 2021 to add soluble fibres to its European portfolio of starches, sweeteners, and texturizers. With this investment, the company has been developing soluble fibre, allowing food manufacturers to improve the nutritional profiles of their products by using fewer calories and sugars.
- Ingredion will launch Novelose 3490 dietary fibre with Low FODMAP certification in June 2020. The new product allows food manufacturers to create high-fiber bakery and snack products and food processors to create low FODMAP diets.
Global Dietary Fibres in Food Industry Market Scope
The dietary fibres in food industry market is segmented on the basis of type, application, source and processing treatment. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.
Type
- Soluble
- Insoluble
Application
- Feed
- Functional food
- Beverages
- Other
Source
- Fruits & Vegetables
- Legumes
- Cereals and Grains
- Nuts
- Seeds
Processing treatment
- Extrusion Cooking
- Canning
- Grinding
- Boiling
- Frying
Dietary Fibres in Food Industry Market Regional Analysis/Insights
The dietary fibres in food industry market is analysed and market size insights and trends are provided by country, type, application, source and processing treatment as referenced above.
The countries covered in the dietary fibres in food industry market report are U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.
North America dominates the global dietary fibres in food industry market due to technological advancements in this region making dietary fibres available for a wide range of applications. This region is expected to be the largest market for dietary fibres, as it is for novel and superior performing products and global industrialization.
The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
Competitive Landscape and Dietary Fibres in Food Industry Market Share Analysis
The dietary fibres in food industry market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to dietary fibres in food industry market.
Some of the major players operating in the industry dietary fibres in food market are:
- Hain Celestial (U.S.)
- Dole Food Company, Inc. (U.S.)
- Dairy Farmers of America, Inc. (U.S.)
- General Mills Inc. (U.S.)
- Danone S.A (France)
- United Natural Foods, Inc. (U.S.)
- GCMMF (India)
- THE HERSHEY COMPANY (U.S.)
- Amy’s Kitchen, Inc. (U.S.)
- Organic Valley (U.S.)
- Conagra Brands, Inc. (U.S.)
- Nestlé SA (Switzerland)
- Eden Foods (U.S.)
- SunOpta (Canada)
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Table of Content
1 INTRODUCTION
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 OVERVIEW OF GLOBAL DIETARY FIBRES IN FOOD INDUSTRY MARKET
1.4 CURRENCY AND PRICING
1.5 LIMITATION
1.6 MARKETS COVERED
2 MARKET SEGMENTATION
2.1 KEY TAKEAWAYS
2.2 ARRIVING AT THE GLOBAL DIETARY FIBRES IN FOOD INDUSTRY MARKETSIZE
2.2.1 VENDOR POSITIONING GRID
2.2.2 TECHNOLOGY LIFE LINE CURVE
2.2.3 MARKET GUIDE
2.2.4 COMPANY POSITIONING GRID
2.2.5 COMAPANY MARKET SHARE ANALYSIS
2.2.6 MULTIVARIATE MODELLING
2.2.7 DEMAND AND SUPPLY-SIDE VARIABLES
2.2.8 TOP TO BOTTOM ANALYSIS
2.2.9 STANDARDS OF MEASUREMENT
2.2.10 VENDOR SHARE ANALYSIS
2.2.11 DATA POINTS FROM KEY PRIMARY INTERVIEWS
2.2.12 DATA POINTS FROM KEY SECONDARY DATABASES
2.3 GLOBAL DIETARY FIBRES IN FOOD INDUSTRY MARKET: RESEARCH SNAPSHOT
2.4 ASSUMPTIONS
3 MARKET OVERVIEW
3.1 DRIVERS
3.2 RESTRAINTS
3.3 OPPORTUNITIES
3.4 CHALLENGES
4 EXECUTIVE SUMMARY
5 PREMIUM INSIGHTS
5.1 VALUE CHAIN ANALYSIS
5.2 SUPPLY CHAIN ANALYSIS
5.3 RAW MATERIAL IMPORT-EXPORT ANALYSIS
5.4 PORTER’S FIVE FORCES ANALYSIS
5.4.1 BARGAINING POWER OF SUPPLIERS
5.4.2 BARGAINING POWER OF BUYERS/CONSUMERS
5.4.3 THREAT OF NEW ENTRANTS
5.4.4 THREAT OF SUBSTITUTE PRODUCTS
5.4.5 INTENSITY OF COMPETITIVE RIVALRY
5.5 OVERVIEW OF TECHNOLOGICAL INNOVATIONS
5.6 INDUSTRY TRENDS AND FUTURE PERSPECTIVE
5.7 GROWTH STRATEGIES ADOPTED BY KEY MARKET PLAYERS
5.8 FACTORS INFLUENCING PURCHASING DECISION OF END-USERS
6 IMPACT OF ECONOMIC SLOW DOWN ON MARKET
6.1 IMPACT ON PRICE
6.2 IMPACT ON SUPPLY CHAIN
6.3 IMPACT ON SHIPMENT
6.4 IMPACT ON COMPANY’S STRATEGIC DECISIONS
7 REGULATORY FRAMEWORK AND GUIDELINES
8 PRICING ANALYSIS
9 PRODUCTION CAPACITY OF KEY MANUFACTURERES
10 GLOBAL DIETARY FIBRES IN FOOD INDUSTRY MARKET, BY TYPE (VALUE AND VOLUME)
10.1 OVERVIEW
10.2 SOLUBLE
10.2.1 GUMS
10.2.2 PECTIN
10.2.3 PSYLLIUM
10.2.4 BETA-GLUCANS
10.2.5 OTHERS
10.3 INSOLUBLE
10.3.1 LIGNIN
10.3.2 CELLULOSE
11 GLOBAL DIETARY FIBRES IN FOOD INDUSTRY MARKET, BY PRODUCT TYPE (VALUE AND VOLUME)
11.1 OVERVIEW
11.2 PEA FIBER
11.3 WHEAT FIBER
11.4 BAMBOO FIBER
11.5 SOY FIBER
11.6 POTATO FIBER
11.7 CITRUS FIBER
11.8 CELLULOSE
11.9 OAT FIBER
11.1 APPLE FIBER
11.11 COCOA FIBER
11.12 ACACIA FIBER
11.13 SUGAR CANE FIBER
11.14 CORN FIBER
11.15 CARROT FIBER
11.16 SUGAR BEET FIBER
11.17 OTHERS
12 GLOBAL DIETARY FIBRES IN FOOD INDUSTRY MARKET, BY APPLICATION
12.1 OVERVIEW
12.2 FOOD & BEVERAGES
12.2.1 FOOD & BEVERAGES, BY TYPE
12.2.1.1. BAKERY
12.2.1.1.1. BAKERY, BY TYPE
12.2.1.1.1.1 BREAD & ROLLS
12.2.1.1.1.2 CAKES & PASTRIES
12.2.1.1.1.3 WAFERS
12.2.1.1.1.4 BISCUIT
12.2.1.1.1.5 COOKIES& CRACKERS
12.2.1.1.1.6 OTHERS
12.2.1.1.2. BAKERY, BY FIBER TYPE
12.2.1.1.2.1 PEA FIBER
12.2.1.1.2.2 WHEAT
12.2.1.1.2.3 BAMBOO FIBER
12.2.1.1.2.4 SOY FIBER
12.2.1.1.2.5 POTATO FIBER
12.2.1.1.2.6 CITRUS FIBER
12.2.1.1.2.7 CELLULOSE
12.2.1.1.2.8 OAT FIBER
12.2.1.1.2.9 APPLE FIBER
12.2.1.1.2.10 COCOA FIBER
12.2.1.1.2.11 ACACIA FIBER
12.2.1.1.2.12 SUGAR CANE FIBER
12.2.1.1.2.13 CORN FIBER
12.2.1.1.2.14 CARROT FIBER
12.2.1.1.2.15 SUGAR BEET FIBER
12.2.1.1.2.16 OTHERS
12.2.1.2. PRECOOKED CEREALS
12.2.1.2.1. PRECOOKED CERELAS, BY FIBER TYPE
12.2.1.2.1.1 PEA FIBER
12.2.1.2.1.2 WHEAT
12.2.1.2.1.3 BAMBOO FIBER
12.2.1.2.1.4 SOY FIBER
12.2.1.2.1.5 POTATO FIBER
12.2.1.2.1.6 CITRUS FIBER
12.2.1.2.1.7 CELLULOSE
12.2.1.2.1.8 OAT FIBER
12.2.1.2.1.9 APPLE FIBER
12.2.1.2.1.10 COCOA FIBER
12.2.1.2.1.11 ACACIA FIBER
12.2.1.2.1.12 SUGAR CANE FIBER
12.2.1.2.1.13 CORN FIBER
12.2.1.2.1.14 CARROT FIBER
12.2.1.2.1.15 SUGAR BEET FIBER
12.2.1.2.1.16 OTHERS
12.2.1.3. MEAT& POULTRY PRODUCTS
12.2.1.3.1. MEAT & POULTRY PRODUCTS, BY TYPE
12.2.1.3.1.1 MEATBALL
12.2.1.3.1.2 BURGERS
12.2.1.3.1.3 SAUSAGES
12.2.1.3.1.4 OTHERS
12.2.1.3.2. MEAT & POULTRY PTODUCTS, BY FIBER TYPE
12.2.1.3.2.1 PEA FIBER
12.2.1.3.2.2 WHEAT
12.2.1.3.2.3 BAMBOO FIBER
12.2.1.3.2.4 SOY FIBER
12.2.1.3.2.5 POTATO FIBER
12.2.1.3.2.6 CITRUS FIBER
12.2.1.3.2.7 CELLULOSE
12.2.1.3.2.8 OAT FIBER
12.2.1.3.2.9 APPLE FIBER
12.2.1.3.2.10 COCOA FIBER
12.2.1.3.2.11 ACACIA FIBER
12.2.1.3.2.12 SUGAR CANE FIBER
12.2.1.3.2.13 CORN FIBER
12.2.1.3.2.14 CARROT FIBER
12.2.1.3.2.15 SUGAR BEET FIBER
12.2.1.3.2.16 OTHERS
12.2.1.3.2.17 OTHERS
12.2.1.4. FISH & SURIMI PRODUCTS
12.2.1.4.1. MEAT & POULTRY PRODUCTS, BY TYPE
12.2.1.4.1.1 FISH STICKS
12.2.1.4.1.2 BURGERS
12.2.1.4.1.3 FISHBALLS
12.2.1.4.1.4 SURIMI PRODUCTS
12.2.1.4.1.5 OTHERS
12.2.1.4.2. MEAT & POULTRY PTODUCTS, BY FIBER TYPE
12.2.1.4.2.1 PEA FIBER
12.2.1.4.2.2 WHEAT
12.2.1.4.2.3 BAMBOO FIBER
12.2.1.4.2.4 SOY FIBER
12.2.1.4.2.5 POTATO FIBER
12.2.1.4.2.6 CITRUS FIBER
12.2.1.4.2.7 CELLULOSE
12.2.1.4.2.8 OAT FIBER
12.2.1.4.2.9 APPLE FIBER
12.2.1.4.2.10 COCOA FIBER
12.2.1.4.2.11 ACACIA FIBER
12.2.1.4.2.12 SUGAR CANE FIBER
12.2.1.4.2.13 CORN FIBER
12.2.1.4.2.14 CARROT FIBER
12.2.1.4.2.15 SUGAR BEET FIBER
12.2.1.4.2.16 OTHERS
12.2.1.5. CONFECTIONERY
12.2.1.5.1. CONFECTIONERY, BY FIBER TYPE
12.2.1.5.1.1 HARD CANDIES
12.2.1.5.1.2 CHEWING GUMS
12.2.1.5.1.3 JELLY
12.2.1.5.1.4 CHCOLATE SYRUPS
12.2.1.5.1.5 OTHERS
12.2.1.5.2. CONFECTIONERY, BY FIBER TYPE
12.2.1.5.2.1 PEA FIBER
12.2.1.5.2.2 WHEAT
12.2.1.5.2.3 BAMBOO FIBER
12.2.1.5.2.4 SOY FIBER
12.2.1.5.2.5 POTATO FIBER
12.2.1.5.2.6 CITRUS FIBER
12.2.1.5.2.7 CELLULOSE
12.2.1.5.2.8 OAT FIBER
12.2.1.5.2.9 APPLE FIBER
12.2.1.5.2.10 COCOA FIBER
12.2.1.5.2.11 ACACIA FIBER
12.2.1.5.2.12 SUGAR CANE FIBER
12.2.1.5.2.13 CORN FIBER
12.2.1.5.2.14 CARROT FIBER
12.2.1.5.2.15 SUGAR BEET FIBER
12.2.1.5.2.16 OTHERS
12.2.1.6. NUTRITION PRODUCTS
12.2.1.6.1. NUTRITION PRODUCTS, BY FIBER TYPE
12.2.1.6.1.1 NUTRION SUPPLEMENTS
12.2.1.6.1.2 NUTRION BARS
12.2.1.6.1.3 OTHERS
12.2.1.6.2. CONFECTIONERY, BY FIBER TYPE
12.2.1.6.2.1 PEA FIBER
12.2.1.6.2.2 WHEAT
12.2.1.6.2.3 BAMBOO FIBER
12.2.1.6.2.4 SOY FIBER
12.2.1.6.2.5 POTATO FIBER
12.2.1.6.2.6 CITRUS FIBER
12.2.1.6.2.7 CELLULOSE
12.2.1.6.2.8 OAT FIBER
12.2.1.6.2.9 APPLE FIBER
12.2.1.6.2.10 COCOA FIBER
12.2.1.6.2.11 ACACIA FIBER
12.2.1.6.2.12 SUGAR CANE FIBER
12.2.1.6.2.13 CORN FIBER
12.2.1.6.2.14 CARROT FIBER
12.2.1.6.2.15 SUGAR BEET FIBER
12.2.1.6.2.16 OTHERS
12.2.1.7. DAIRY PRODUCTS
12.2.1.7.1. DAIRY PRODUCTS, BY FIBER TYPE
12.2.1.7.1.1 QUARK
12.2.1.7.1.2 CHEESE
12.2.1.7.1.3 CHEESE SPREADS
12.2.1.7.1.4 READY TO EAT MILK DESSERTS
12.2.1.7.1.5 YOGURTS
12.2.1.7.1.5.1. REGULAR
12.2.1.7.1.5.2. FROZEN
12.2.1.7.1.6 OTHERS
12.2.1.7.1.6.1. DAIRY PRODUCTS, BY FIBER TYPE
12.2.1.7.1.7 PEA FIBER
12.2.1.7.1.8 WHEAT
12.2.1.7.1.9 BAMBOO FIBER
12.2.1.7.1.10 SOY FIBER
12.2.1.7.1.11 POTATO FIBER
12.2.1.7.1.12 CITRUS FIBER
12.2.1.7.1.13 CELLULOSE
12.2.1.7.1.14 OAT FIBER
12.2.1.7.1.15 APPLE FIBER
12.2.1.7.1.16 COCOA FIBER
12.2.1.7.1.17 ACACIA FIBER
12.2.1.7.1.18 SUGAR CANE FIBER
12.2.1.7.1.19 CORN FIBER
12.2.1.7.1.20 CARROT FIBER
12.2.1.7.1.21 SUGAR BEET FIBER
12.2.1.7.1.22 OTHERS
12.2.1.8. SANCKS& EXTRUDED SNACKS
12.2.1.8.1. SANCKS& EXTRUDED SNACKS, BY FIBER TYPE
12.2.1.8.1.1 PEA FIBER
12.2.1.8.1.2 WHEAT
12.2.1.8.1.3 BAMBOO FIBER
12.2.1.8.1.4 SOY FIBER
12.2.1.8.1.5 POTATO FIBER
12.2.1.8.1.6 CITRUS FIBER
12.2.1.8.1.7 CELLULOSE
12.2.1.8.1.8 OAT FIBER
12.2.1.8.1.9 APPLE FIBER
12.2.1.8.1.10 COCOA FIBER
12.2.1.8.1.11 ACACIA FIBER
12.2.1.8.1.12 SUGAR CANE FIBER
12.2.1.8.1.13 CORN FIBER
12.2.1.8.1.14 CARROT FIBER
12.2.1.8.1.15 SUGAR BEET FIBER
12.2.1.8.1.16 OTHERS
12.2.1.9. PASTA & NOODLES
12.2.1.9.1. PASTA & NOODLES, BY FIBER TYPE
12.2.1.9.1.1 PEA FIBER
12.2.1.9.1.2 WHEAT
12.2.1.9.1.3 BAMBOO FIBER
12.2.1.9.1.4 SOY FIBER
12.2.1.9.1.5 POTATO FIBER
12.2.1.9.1.6 CITRUS FIBER
12.2.1.9.1.7 CELLULOSE
12.2.1.9.1.8 OAT FIBER
12.2.1.9.1.9 APPLE FIBER
12.2.1.9.1.10 COCOA FIBER
12.2.1.9.1.11 ACACIA FIBER
12.2.1.9.1.12 SUGAR CANE FIBER
12.2.1.9.1.13 CORN FIBER
12.2.1.9.1.14 CARROT FIBER
12.2.1.9.1.15 SUGAR BEET FIBER
12.2.1.9.1.16 OTHERS
12.2.1.10. SOUP & SAUCES
12.2.1.10.1. SOUP & SAUCES, BY FIBER TYPE
12.2.1.10.1.1 PEA FIBER
12.2.1.10.1.2 WHEAT
12.2.1.10.1.3 BAMBOO FIBER
12.2.1.10.1.4 SOY FIBER
12.2.1.10.1.5 POTATO FIBER
12.2.1.10.1.6 CITRUS FIBER
12.2.1.10.1.7 CELLULOSE
12.2.1.10.1.8 OAT FIBER
12.2.1.10.1.9 APPLE FIBER
12.2.1.10.1.10 COCOA FIBER
12.2.1.10.1.11 ACACIA FIBER
12.2.1.10.1.12 SUGAR CANE FIBER
12.2.1.10.1.13 CORN FIBER
12.2.1.10.1.14 CARROT FIBER
12.2.1.10.1.15 SUGAR BEET FIBER
12.2.1.10.1.16 OTHERS
12.2.1.11. SPORTS NUTRITION
12.2.1.11.1. SPORTS NUTRITION, BY FIBER TYPE
12.2.1.11.1.1 PEA FIBER
12.2.1.11.1.2 WHEAT
12.2.1.11.1.3 BAMBOO FIBER
12.2.1.11.1.4 SOY FIBER
12.2.1.11.1.5 POTATO FIBER
12.2.1.11.1.6 CITRUS FIBER
12.2.1.11.1.7 CELLULOSE
12.2.1.11.1.8 OAT FIBER
12.2.1.11.1.9 APPLE FIBER
12.2.1.11.1.10 COCOA FIBER
12.2.1.11.1.11 ACACIA FIBER
12.2.1.11.1.12 SUGAR CANE FIBER
12.2.1.11.1.13 CORN FIBER
12.2.1.11.1.14 CARROT FIBER
12.2.1.11.1.15 SUGAR BEET FIBER
12.2.1.11.1.16 OTHERS
12.2.1.12. FROZEN & CONVENIENCE FOOD
12.2.1.12.1. FROZEN & CONVENIENCE FOOD, BY FIBER TYPE
12.2.1.12.1.1 PEA FIBER
12.2.1.12.1.2 WHEAT
12.2.1.12.1.3 BAMBOO FIBER
12.2.1.12.1.4 SOY FIBER
12.2.1.12.1.5 POTATO FIBER
12.2.1.12.1.6 CITRUS FIBER
12.2.1.12.1.7 CELLULOSE
12.2.1.12.1.8 OAT FIBER
12.2.1.12.1.9 APPLE FIBER
12.2.1.12.1.10 COCOA FIBER
12.2.1.12.1.11 ACACIA FIBER
12.2.1.12.1.12 SUGAR CANE FIBER
12.2.1.12.1.13 CORN FIBER
12.2.1.12.1.14 CARROT FIBER
12.2.1.12.1.15 SUGAR BEET FIBER
12.2.1.12.1.16 OTHERS
12.3 BEVERAGES
12.3.1 BEVERAGES, BY FEED TYPE
12.3.1.1. SOFT DRINKS
12.3.1.2. FRUIT JUICES
12.3.1.3. INSTANT TEA & COFFEE
12.3.1.4. OTHERS
12.3.2 BEVERAGES, BY FIBER TYPE
12.3.2.1. PEA FIBER
12.3.2.2. WHEAT
12.3.2.3. BAMBOO FIBER
12.3.2.4. SOY FIBER
12.3.2.5. POTATO FIBER
12.3.2.6. CITRUS FIBER
12.3.2.7. CELLULOSE
12.3.2.8. OAT FIBER
12.3.2.9. APPLE FIBER
12.3.2.10. COCOA FIBER
12.3.2.11. ACACIA FIBER
12.3.2.12. SUGAR CANE FIBER
12.3.2.13. CORN FIBER
12.3.2.14. CARROT FIBER
12.3.2.15. SUGAR BEET FIBER
12.3.2.16. OTHERS
13 GLOBAL DIETARY FIBRES IN FOOD INDUSTRY MARKET, BY GRADE
13.1 OVERVIEW
13.2 30 MICRON
13.3 75 MICRON
13.4 90 MICRON
13.5 200 MICRON
13.6 500 MICRON
13.7 OTHERS
14 GLOBAL DIETARY FIBRES IN FOOD INDUSTRY MARKET, BY COLOR
14.1 OVERVIEW
14.2 WHITE
14.3 BEIGE
14.4 LIGHT YELLOW
14.5 CREAM
14.6 BROWN
14.7 OTHERS
15 GLOBAL DIETARY FIBRES IN FOOD INDUSTRY MARKET, BY ODOR
15.1 OVERVIEW
15.2 NATURAL FLAVOR/ODOR
15.3 FLAVORLESS
16 GLOBAL DIETARY FIBRES IN FOOD INDUSTRY MARKET, BY CATEGORY
16.1 OVERVIEW
16.2 GMO
16.3 NON-GMO
17 GLOBAL DIETARY FIBRES IN FOOD INDUSTRY MARKET, COMPANY LANDSCAPE
17.1 COMPANY SHARE ANALYSIS: GLOBAL
17.2 COMPANY SHARE ANALYSIS: NORTH AMERICA
17.3 COMPANY SHARE ANALYSIS: EUROPE
17.4 COMPANY SHARE ANALYSIS: ASIA-PACIFIC
17.5 MERGERS & ACQUISITIONS
17.6 NEW PRODUCT DEVELOPMENT & APPROVALS
17.7 EXPANSIONS & PARTNERSHIP
17.8 REGULATORY CHANGES
18 GLOBAL DIETARY FIBRES IN FOOD INDUSTRY MARKET, BY GEOGRAPHY
OVERVIEW (ALL SEGMENTATION PROVIDED ABOVE IS REPRESNTED IN THIS CHAPTER BY COUNTRY)
18.1 NORTH AMERICA
18.1.1 U.S.
18.1.2 CANADA
18.1.3 MEXICO
18.2 EUROPE
18.2.1 GERMANY
18.2.2 U.K.
18.2.3 ITALY
18.2.4 FRANCE
18.2.5 SPAIN
18.2.6 SWITZERLAND
18.2.7 NETHERLANDS
18.2.8 BELGIUM
18.2.9 RUSSIA
18.2.10 TURKEY
18.2.11 REST OF EUROPE
18.3 ASIA-PACIFIC
18.3.1 JAPAN
18.3.2 CHINA
18.3.3 SOUTH KOREA
18.3.4 INDIA
18.3.5 AUSTRALIA
18.3.6 SINGAPORE
18.3.7 THAILAND
18.3.8 INDONESIA
18.3.9 MALAYSIA
18.3.10 PHILIPPINES
18.3.11 REST OF ASIA-PACIFIC
18.4 SOUTH AMERICA
18.4.1 BRAZIL
18.4.2 ARGENTINA
18.4.3 REST OF SOUTH AMERICA
18.5 MIDDLE EAST AND AFRICA
18.5.1 SOUTH AFRICA
18.5.2 UAE
18.5.3 SAUDI ARABIA
18.5.4 KUWAIT
18.5.5 REST OF MIDDLE EAST AND AFRICA
19 GLOBAL DIETARY FIBRES IN FOOD INDUSTRY MARKET, SWOT & DBMR ANALYSIS
20 GLOBAL DIETARY FIBRES IN FOOD INDUSTRY MARKET, COMPANY PROFILE
20.1 DUPONT
20.1.1 COMPANY OVERVIEW
20.1.2 REVENUE ANALYSIS
20.1.3 GEOGRAPHICAL PRESENCE
20.1.4 PRODUCT PORTFOLIO
20.1.5 RECENT DEVELOPMENTS
20.2 INTERFIBER
20.2.1 COMPANY OVERVIEW
20.2.2 REVENUE ANALYSIS
20.2.3 GEOGRAPHICAL PRESENCE
20.2.4 PRODUCT PORTFOLIO
20.2.5 RECENT DEVELOPMENTS
20.3 CREAFILL FIBERS CORPORATION
20.3.1 COMPANY OVERVIEW
20.3.2 REVENUE ANALYSIS
20.3.3 GEOGRAPHICAL PRESENCE
20.3.4 PRODUCT PORTFOLIO
20.3.5 RECENT DEVELOPMENTS
20.4 HL AGRO PRODUCTS PVT. LTD.
20.4.1 COMPANY OVERVIEW
20.4.2 REVENUE ANALYSIS
20.4.3 GEOGRAPHICAL PRESENCE
20.4.4 PRODUCT PORTFOLIO
20.4.5 RECENT DEVELOPMENTS
20.5 ROQUETTE FRÈRES
20.5.1 COMPANY OVERVIEW
20.5.2 REVENUE ANALYSIS
20.5.3 GEOGRAPHICAL PRESENCE
20.5.4 PRODUCT PORTFOLIO
20.5.5 RECENT DEVELOPMENTS
20.6 CARGILL, INCORPORATED
20.6.1 COMPANY OVERVIEW
20.6.2 REVENUE ANALYSIS
20.6.3 GEOGRAPHICAL PRESENCE
20.6.4 PRODUCT PORTFOLIO
20.6.5 RECENT DEVELOPMENTS
20.7 J. RETTENMAIER & SÖHNE GMBH + CO KG
20.7.1 COMPANY OVERVIEW
20.7.2 REVENUE ANALYSIS
20.7.3 GEOGRAPHICAL PRESENCE
20.7.4 PRODUCT PORTFOLIO
20.7.5 RECENT DEVELOPMENTS
20.8 INGREDION INCORPORATED
20.8.1 COMPANY OVERVIEW
20.8.2 REVENUE ANALYSIS
20.8.3 GEOGRAPHICAL PRESENCE
20.8.4 PRODUCT PORTFOLIO
20.8.5 RECENT DEVELOPMENTS
20.9 GRAIN PROCESSING CORPORATION
20.9.1 COMPANY OVERVIEW
20.9.2 REVENUE ANALYSIS
20.9.3 GEOGRAPHICAL PRESENCE
20.9.4 PRODUCT PORTFOLIO
20.9.5 RECENT DEVELOPMENTS
20.1 UNIPEKTIN INGREDIENTS AG
20.10.1 COMPANY OVERVIEW
20.10.2 REVENUE ANALYSIS
20.10.3 GEOGRAPHICAL PRESENCE
20.10.4 PRODUCT PORTFOLIO
20.10.5 RECENT DEVELOPMENTS
20.11 BRENNTAG
20.11.1 COMPANY OVERVIEW
20.11.2 REVENUE ANALYSIS
20.11.3 GEOGRAPHICAL PRESENCE
20.11.4 PRODUCT PORTFOLIO
20.11.5 RECENT DEVELOPMENTS
20.12 QINGDAO CPI (ENTERPRISE)INTERNATIONAL CO., LTD.
20.12.1 COMPANY OVERVIEW
20.12.2 REVENUE ANALYSIS
20.12.3 GEOGRAPHICAL PRESENCE
20.12.4 PRODUCT PORTFOLIO
20.12.5 RECENT DEVELOPMENTS
20.13 UNIQUE SOY PRODUCTS INTERNATIONAL, LLC
20.13.1 COMPANY OVERVIEW
20.13.2 REVENUE ANALYSIS
20.13.3 GEOGRAPHICAL PRESENCE
20.13.4 PRODUCT PORTFOLIO
20.13.5 RECENT DEVELOPMENTS
20.14 EMSLAND GROUP
20.14.1 COMPANY OVERVIEW
20.14.2 REVENUE ANALYSIS
20.14.3 GEOGRAPHICAL PRESENCE
20.14.4 PRODUCT PORTFOLIO
20.14.5 RECENT DEVELOPMENTS
20.15 AGT FOOD AND INGREDIENTS
20.15.1 COMPANY OVERVIEW
20.15.2 REVENUE ANALYSIS
20.15.3 GEOGRAPHICAL PRESENCE
20.15.4 PRODUCT PORTFOLIO
20.15.5 RECENT DEVELOPMENTS
20.16 AVEBE
20.16.1 COMPANY OVERVIEW
20.16.2 REVENUE ANALYSIS
20.16.3 GEOGRAPHICAL PRESENCE
20.16.4 PRODUCT PORTFOLIO
20.16.5 RECENT DEVELOPMENTS
20.17 JELU-WERK J. EHRLER GMBH & CO. KG
20.17.1 COMPANY OVERVIEW
20.17.2 REVENUE ANALYSIS
20.17.3 GEOGRAPHICAL PRESENCE
20.17.4 PRODUCT PORTFOLIO
20.17.5 RECENT DEVELOPMENTS
20.18 INTERFIBER
20.18.1 COMPANY OVERVIEW
20.18.2 REVENUE ANALYSIS
20.18.3 GEOGRAPHICAL PRESENCE
20.18.4 PRODUCT PORTFOLIO
20.18.5 RECENT DEVELOPMENTS
20.19 ROLLIT PRODIMPEX
20.19.1 COMPANY OVERVIEW
20.19.2 REVENUE ANALYSIS
20.19.3 GEOGRAPHICAL PRESENCE
20.19.4 PRODUCT PORTFOLIO
20.19.5 RECENT DEVELOPMENTS
20.2 PRORICH AGRO FOODS
20.20.1 COMPANY OVERVIEW
20.20.2 REVENUE ANALYSIS
20.20.3 GEOGRAPHICAL PRESENCE
20.20.4 PRODUCT PORTFOLIO
20.20.5 RECENT DEVELOPMENTS
20.21 PRORICH AGRO FOODS
20.21.1 COMPANY OVERVIEW
20.21.2 REVENUE ANALYSIS
20.21.3 GEOGRAPHICAL PRESENCE
20.21.4 PRODUCT PORTFOLIO
20.21.5 RECENT DEVELOPMENTS
20.22 CFF GMBH & CO. KG
20.22.1 COMPANY OVERVIEW
20.22.2 REVENUE ANALYSIS
20.22.3 GEOGRAPHICAL PRESENCE
20.22.4 PRODUCT PORTFOLIO
20.22.5 RECENT DEVELOPMENTS
20.23 THE SCOULAR COMPANY
20.23.1 COMPANY OVERVIEW
20.23.2 REVENUE ANALYSIS
20.23.3 GEOGRAPHICAL PRESENCE
20.23.4 PRODUCT PORTFOLIO
20.23.5 RECENT DEVELOPMENTS
*NOTE: THE COMPANIES PROFILED IS NOT EXHAUSTIVE LIST AND IS AS PER OUR PREVIOUS CLIENT REQUIREMENT. WE PROFILE MORE THAN 100 COMPANIES IN OUR STUDY AND HENCE THE LIST OF COMPANIES CAN BE MODIFIED OR REPLACED ON REQUEST
21 RELATED REPORTS
22 CONCLUSION
23 QUESTIONNAIRE
24 ABOUT DATA BRIDGE MARKET RESEARCH
Global Dietary Fibers In Food Industry Market, Supply Chain Analysis and Ecosystem Framework
To support market growth and help clients navigate the impact of geopolitical shifts, DBMR has integrated in-depth supply chain analysis into its Global Dietary Fibers In Food Industry Market research reports. This addition empowers clients to respond effectively to global changes affecting their industries. The supply chain analysis section includes detailed insights such as Global Dietary Fibers In Food Industry Market consumption and production by country, price trend analysis, the impact of tariffs and geopolitical developments, and import and export trends by country and HSN code. It also highlights major suppliers with data on production capacity and company profiles, as well as key importers and exporters. In addition to research, DBMR offers specialized supply chain consulting services backed by over a decade of experience, providing solutions like supplier discovery, supplier risk assessment, price trend analysis, impact evaluation of inflation and trade route changes, and comprehensive market trend analysis.
Research Methodology
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The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market and primary (industry expert) validation. Data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Patent Analysis, Pricing Analysis, Company Market Share Analysis, Standards of Measurement, Global versus Regional and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.
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