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Global Dietary Fibres in Food Industry Market – Industry Trends and Forecast to 2029

  • Food & Beverage
  • Upcoming Report
  • Jul 2022
  • Global
  • 350 Pages
  • No of Tables: 220
  • No of Figures: 60

Global Dietary Fibres in Food Industry Market, By Type (Soluble and Insoluble), Application (Feed, Functional food and Beverages, other), Source (Fruits & Vegetables, Legumes, Cereals and Grains, Nuts, Seeds), Processing Treatment (Extrusion Cooking, Canning, Grinding. Boiling and Frying), – Industry Trends and Forecast to 2029

Dietary Fibres in Food Industry Market

Dietary Fibres in Food Industry Market Analysis and Size

The global dietary fibres market is growing in tandem with advancements in the food and nutrition sectors. The growing inclination of the general public to live healthier lifestyles has played an important role in market growth. The efforts of nutritionists and doctors to raise awareness about the importance of eating a well-balanced diet have resulted in an increase in demand for health foods.

Data Bridge Market Research analyses that the dietary fibres in food industry market which was growing at a value of 6.62 billion in 2021 and is expected to reach the value of USD 16.16 billion by 2029, at a CAGR of 11.80% during the forecast period of 2022-2029. In addition to the market insights such as market value, growth rate, market segments, geographical coverage, market players, and market scenario, the market report curated by the Data Bridge Market Research team includes in-depth expert analysis, import/export analysis, pricing analysis, production consumption analysis, patent analysis and consumer behaviour.

Dietary Fibres in Food Industry Market Scope and Segmentation

Report Metric

Details

Forecast Period

2022 to 2029

Base Year

2021

Historic Years

2020 (Customizable to 2014 - 2019)

Quantitative Units

Revenue in USD Billion, Volumes in Units, Pricing in USD

Segments Covered

Type (Soluble and Insoluble), Application (Feed, Functional food and Beverages, other), Source (Fruits & Vegetables, Legumes, Cereals and Grains, Nuts, Seeds), Processing Treatment (Extrusion Cooking, Canning, Grinding. Boiling and Frying)

Countries Covered

U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America

Market Players Covered

Hain Celestial (U.S.), Dole Food Company, Inc. (U.S.), Dairy Farmers of America, Inc. (U.S.), General Mills Inc. (U.S.), Danone S.A. (France), United Natural Foods, Inc. (U.S.), GCMMF (India), THE HERSHEY COMPANY (U.S.), Amy’s Kitchen, Inc. (U.S.), Organic Valley (U.S.), Conagra Brands, Inc. (U.S.), Nestlé S.A. (Switzerland), Eden Foods (U.S.), SunOpta (Canada)

Opportunities

  • The growing intensity of promotional activities
  • Rapid urbanisation, population growth, the availability of a wide range of products
  • An increase in health consciousness, and an increase in disposable income

Market Definition

Dietary fibres, also known as roughage, are indigestible complex carbohydrates found in a variety of foods such as fruits, vegetables, nuts, lentils, and grains. Dietary fibres are classified into two types: soluble and non-soluble. Both types aid in the proper functioning of the digestive system. Soluble fibres promote satiety, aid in weight loss, and regulate the body's cholesterol and blood sugar levels. Insoluble fibres, on the other hand, absorb water to normalise bowel movements and ensure proper stomach and intestine function.

Dietary Fibres in Food Industry Market Dynamics

Drivers

  • Rapid product innovation and development according to the customers dynamics

Whole grains and high-fibre food manufacturers are constantly developing and introducing on-the-go items to address this issue. In addition, several whole grains and high fibre food producers have set production goals for the coming years in order to increase their market share in the stronger products category in response to customer demand for food with high nutritional attributes. Furthermore, extensive research and development (R&D) is being carried out to use waste products, such as peanut skins and hulls, as raw materials to improve the overall efficiency of dietary fibres. Other factors, such as the availability of a diverse range of fortified food products and rising consumer spending on food and nutrition, are expected to fuel the market even further.

  • Change in food consumption patterns and growing trend of healthy eating

The global dietary fibre market is expected to grow due to significant changes in people's food consumption habits. Over the last decade, there has been a paradigm shift from traditional food consumption patterns to health-driven choices made by the general public. This trend has been mirrored in the global dietary fibres in food industry market, which is experiencing high demand from a variety of population demographics. The high nutritional value of dietary fibres in food industry has played an important role in gaining consumer trust, and the sapid taste of these foods has increased their popularity.

Opportunity

The growing intensity of promotional activities, as well as the availability of products with improved tastes and flavours, all have an impact on the dietary fibres in food industry market. Furthermore, rapid urbanisation, population growth, the availability of a wide range of products with multiple options such as authenticity, awareness of chronic diseases, an increase in health consciousness, and an increase in disposable income all benefit the dietary fibres in food industry market.

Restraints

Whereas growth is constrained by the FDA's strict regulations, by the announcement of a future change in the use of dietary fibres, which results in the recall of products already on the market for further examination and reassessment

This dietary fibres in food industry market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the dietary fibres in food industry market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

COVID-19 Impact on Dietary Fibres in Food Industry Market

The outbreak of the COVID 19 pandemic in 2020 and the subsequent imposition of lockdowns to contain disease spread temporarily impacted the trade scenario of fruits and vegetables from which fibre is derived. Furthermore, due to increased awareness of the link between a healthy gut microbiome and immune function, metabolic wellness, digestive health, and mental well-being, health-conscious consumers took proactive and preventive measures to protect their health during the pandemic.

Recent development

  • Tate & Lyle paid USD 237 million for Quantum Hi-Tech (Guangdong) Bilogical, a prebiotic manufacturer based in China, in April 2022. Tate & Lyle's goal of becoming a growth-focused food and beverage solutions company while strengthening its position as a player in the rapidly expanding global dietary fibre market was aligned with the acquisition.
  • Cargill, Incorporated will invest USD 45 million in July 2021 to add soluble fibres to its European portfolio of starches, sweeteners, and texturizers. With this investment, the company has been developing soluble fibre, allowing food manufacturers to improve the nutritional profiles of their products by using fewer calories and sugars.
  • Ingredion will launch Novelose 3490 dietary fibre with Low FODMAP certification in June 2020. The new product allows food manufacturers to create high-fiber bakery and snack products and food processors to create low FODMAP diets.

Global Dietary Fibres in Food Industry Market Scope

The dietary fibres in food industry market is segmented on the basis of type, application, source and processing treatment. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Type

  • Soluble
  • Insoluble

Application

Source

  • Fruits & Vegetables
  • Legumes
  • Cereals and Grains
  • Nuts
  • Seeds

Processing treatment

  • Extrusion Cooking
  • Canning
  • Grinding
  • Boiling
  • Frying

Dietary Fibres in Food Industry Market Regional Analysis/Insights

The dietary fibres in food industry market is analysed and market size insights and trends are provided by country, type, application, source and processing treatment as referenced above.

The countries covered in the dietary fibres in food industry market report are U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.

North America dominates the global dietary fibres in food industry market due to technological advancements in this region making dietary fibres available for a wide range of applications. This region is expected to be the largest market for dietary fibres, as it is for novel and superior performing products and global industrialization.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and Dietary Fibres in Food Industry Market Share Analysis

The dietary fibres in food industry market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to dietary fibres in food industry market.

Some of the major players operating in the industry dietary fibres in food market are:

  • Hain Celestial (U.S.)
  • Dole Food Company, Inc. (U.S.)
  • Dairy Farmers of America, Inc. (U.S.)
  • General Mills Inc. (U.S.)
  • Danone S.A (France)
  • United Natural Foods, Inc. (U.S.)
  • GCMMF (India)
  • THE HERSHEY COMPANY (U.S.)
  • Amy’s Kitchen, Inc. (U.S.)
  • Organic Valley (U.S.)
  • Conagra Brands, Inc. (U.S.)
  • Nestlé SA (Switzerland)
  • Eden Foods (U.S.)
  • SunOpta (Canada)


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Research Methodology:

Data collection and base year analysis are done using data collection modules with large sample sizes. The stage includes obtaining market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past in advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analysed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. To know more, please request an analyst call or drop down your inquiry.

The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market and primary (industry expert) validation. Data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Patent Analysis, Pricing Analysis, Company Market Share Analysis, Standards of Measurement, Global versus Regional and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.

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Customization Available:

Data Bridge Market Research is a leader in advanced formative research. We take pride in servicing our existing and new customers with data and analysis that match and suits their goal. The report can be customized to include price trend analysis of target brands understanding the market for additional countries (ask for the list of countries), clinical trial results data, literature review, refurbished market and product base analysis. Market analysis of target competitors can be analyzed from technology-based analysis to market portfolio strategies. We can add as many competitors that you require data about in the format and data style you are looking for. Our team of analysts can also provide you data in crude raw excel files pivot tables (Fact book) or can assist you in creating presentations from the data sets available in the report.

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FREQUENTLY ASK QUESTIONS

The Dietary Fibres in Food Industry Market value is expected USD 16.16 billion by 2029.
The Dietary Fibres in Food Industry Market is to grow at a CAGR of 11.80% during the forecast by 2029.
On the basis of application, the Dietary Fibres in Food Industry Market is segmented into Feed, Functional food and Beverages, other.
The major players operating in the Dietary Fibres in Food Industry Market are Hain Celestial (U.S.), Dole Food Company, Inc. (U.S.), Dairy Farmers of America, Inc. (U.S.), General Mills Inc. (U.S.), Danone S.A. (France), United Natural Foods, Inc. (U.S.), GCMMF (India), THE HERSHEY COMPANY (U.S.), Amy’s Kitchen, Inc. (U.S.), Organic Valley (U.S.), Conagra Brands, Inc. (U.S.), Nestlé S.A. (Switzerland), Eden Foods (U.S.), SunOpta (Canada).
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