Global Feed Fats and Proteins Market – Industry Trends and Forecast to 2027

  • Agriculture And Animal Feed
  • Upcoming Report
  • Nov 2020
  • Global
  • 350 Pages
  • No of Tables: 220
  • No of Figures: 60

Global Feed Fats and Proteins Market, By Source (Animal, Plant, Other Sources), Livestock (Ruminants, Poultry, Aqua, Swine, Equine, Others), Country (U.S., Canada, Mexico, Germany, Poland, Ireland, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Chile, Rest of South America, UAE, Saudi Arabia, Egypt, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2027

Feed Fats and Proteins Market Market Analysis and Insights : Global Feed Fats and Proteins Market

Feed fats and proteins market is expected to grow at a rate of 6.80% in the forecast period 2020 to 2027. The increasing preferences towards the consumption of animal meat which will act as a factor for the feed fats and proteins market in the forecast period of 2020- 2027.

The increasing demand for milk and milk products, rapid industrialization of animal husbandry, increasing awareness among the people regarding the role of nutritional feed products in well-being of the animals, adoption of animal protein and fat in processed food products are some of the major as well as impactful factors which will likely to uplift the growth of the feed fats and proteins market in the forecast period of 2020-2027. On the other hand, development in the rendering industry, rising applications from emerging economies which will further create lucrative opportunities that will led to the growth of the feed fats and proteins market in the above mentioned forecast period.

The growing number of environmental concern along with outbreak of diseases which will likely to act as market restraints for the growth of the feed fats and proteins market in the above mentioned forecast period.  Imposition on the usages of animal protein in cattle and other ruminant animal will become the biggest and foremost challenge in the market growth.

This feed fats and proteins market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on feed fats and proteins market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

 Feed Fats and Proteins Market Scope and Market Size

Feed fats and proteins market is segmented on the basis of source, and livestock. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.

  • On the basis of source, the feed fats and proteins market is segmented into animal, plant, and other sources. Animal segment has been further segmented into meat and bone meal, poultry meal, tallow, and others. Plant segment has been further segmented into corn, soybean, cotton seeds, and others.
  • Based on livestock, the feed fats and proteins market is segmented into ruminants, poultry, aqua, swine, equine, and others.  

Global Feed Fats and Proteins Market Country Level Analysis

Feed fats and proteins market is analysed and market size, volume information is provided by country by source and livestock as referenced above.

The countries covered in the feed fats and proteins market report are U.S., Canada, Mexico in North America, Germany, Poland, Ireland, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Chile, Rest of South America as a part of South America, U.A.E, Saudi Arabia, Egypt, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).

The U.S. dominates the North America feed fats and proteins market due to the increasing demand of feed premixes and nutritious feed while India, Vietnam, and Indonesia will expect to grow in the Asia-Pacific feed fats and proteins market due to the increasing adoption of protein aquafeed in the region. 

The country section of the feed fats and proteins market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Competitive Landscape and Feed Fats and Proteins Market Share Analysis

Feed fats and proteins market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to feed fats and proteins market.

The major players covered in the feed fats and proteins report are ADM; Darling Ingredients Inc.; The Scoular Company; Omega Protein Corporation; Roquette Frères.; AAK AB; Bunge Limited; EURODUNA Rohstoffe GmbH; AGRANA Beteiligungs-AG; BRF; Purina Animal Nutrition LLC.; Tyson Foods, Inc.; Smithfield Foods, Inc.; Wudi Deda Agriculture Co.,Limited; Qingzhou Ekato Commercial Co., Ltd.; Nutricorn Co., Limited; Chengdu Chelation Biology Technology Co., Ltd.; CropEnergies AG; Volac International Ltd.; Sonac USA LLC; among other domestic and global players. Market share data is available for Global, North America, Europe, Asia Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analyst understands competitive strengths and provides competitive analysis for each competitor separately.

Customization Available : Global Feed Fats and Proteins Market

Data Bridge Market Research is a leader in advanced formative research. We take pride in servicing our existing and new customers with data and analysis that match and suits their goal. The report can be customised to include price trend analysis of target brands understanding the market for additional countries (ask for the list of countries), clinical trial results data, literature review, refurbished market and product base analysis. Market analysis of target competitors can be analysed from technology-based analysis to market portfolio strategies. We can add as many competitors that you require data about in the format and data style you are looking for. Our team of analysts can also provide you data in crude raw excel files pivot tables (Factbook) or can assist you in creating presentations from the data sets available in the report.


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