Global Fermented Drinks Market – Industry Trends and Forecast to 2029

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Global Fermented Drinks Market – Industry Trends and Forecast to 2029

  • Food & Beverage
  • Jul 2022
  • Global
  • 350 Pages
  • No of Tables: 220
  • No of Figures: 60
  • Author : Pawan Gusain

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Global Fermented Drinks Market

Market Size in USD Billion

CAGR :  % Diagram

Bar chart comparing the Global Fermented Drinks Market size in 2021 - 3.59 and 2029 - 5.68, highlighting the projected market growth. USD 3.59 Billion USD 5.68 Billion 2021 2029
Diagram Forecast Period
2022 –2029
Diagram Market Size (Base Year)
USD 3.59 Billion
Diagram Market Size (Forecast Year)
USD 5.68 Billion
Diagram CAGR
%
Diagram Major Markets Players
  • Bayer AG
  • Abbott
  • DSM
  • DuPont.
  • Amway

Global Fermented Drinks Market, By Type (Probiotic Food, Probiotic Drink, Alcoholic Beverage, Others), Distribution Channel (Supermarket/Hypermarket, Speciality Retail Store, Convenience Store, On Trade, Online Channel, Other Distribution Channels) – Industry Trends and Forecast to 2029

Fermented Drinks Market

Market Analysis and Size

As the global population grows, consumers are shifting their preferences to fermented drinks and other everyday products that are easier to consume and digest. There is a significant shift in consumer consumption patterns, and as a result, they demand the availability of healthy products that contribute to global market growth. Massive expansion of market players involved in processing and manufacturing plans also augment market growth.

Data Bridge Market Research analyses that the fermented drinks market was valued at USD 3.59 billion and is expected to reach the value of USD 5.68 billion by 2029, at a CAGR of 5.90% during the forecast period of 2022-2029. In addition to the market insights such as market value, growth rate, market segments, geographical coverage, market players, and market scenario, the market report curated by the Data Bridge Market Research team includes in-depth expert analysis, import/export analysis, pricing analysis, production consumption analysis, patent analysis and consumer behaviour.

Report Scope and Market Segmentation

Report Metric

Details

Forecast Period

2022 to 2029

Base Year

2021

Historic Years

2020 (Customizable to 2014 - 2019)

Quantitative Units

Revenue in USD Billion, Volumes in Units, Pricing in USD

Segments Covered

Type (Probiotic Food, Probiotic Drink, Alcoholic Beverage, Others), Distribution Channel (Supermarket/Hypermarket, Speciality Retail Store, Convenience Store, On Trade, Online Channel, Other Distribution Channels)

Countries Covered

U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America

Market Players Covered

Bayer AG (Germany), Abbott (U.S.), DSM (Netherlands), DuPont. (U.S.), Amway (U.S.), The Nature's Bounty Co. (U.S.), GlaxoSmithKline plc. (U.K.), Nestlé (Switzerland) Mead Johnson & Company, LLC. (U.S.), Medifast, Inc. (U.S.), Premier Nutrition Corporation (U.S.), Health Food Manufacturers' Association (U.K.), NOW Foods (U.S.), Glanbia PLC (Ireland), Herbalife International of America, Inc. (U.S.), and Bionova (India)

Opportunities

  • The fermentation process helps to extend the shelf life of dairy products
  • Stringent laws to ensure high-quality organic drinks production
  • Growing penetration of e-commerce platforms, particularly in developing economies

Market Definition

Fermented drinks are flavorful drink mixes containing ethanol, a type of alcohol produced by the fermentation of grains, fruits, and other sugar sources. Fermentation is a natural process in which yeast or bacteria combine with sugar to produce alcohol and carbon dioxide. Beer, wine, and spirits are the most common fermented beverages.

Fermented Drinks Market Dynamics

Drivers

  • Shift in consumers diet pattern and growing prevalence of digestive disorders

The market is expanding due to increased demand for fermented beverages among individuals, particularly in developed countries. Consumer preference for optimal hydration has been a key driver of fermented drinks market. Consumers' increased health consciousness has increased demand for fermented beverages. Furthermore, global demand for cultured dairy products is increasing. Lactic acid, which is found in fermented dairy products, can help with these digestive issues. As a result, fermented products become an essential part of everyone's daily diet, leading to an increase in the demand for fermented drinks market.

  • Various improved and versatile products offered by the manufacturers

Product launches are also expected to drive growth in the global fermented drinks market during the forecast period. The recent launch of several new products has resulted from the development of new products with improved taste and versatility, combined with strong marketing support. The introduction of several new products during the forecast period is expected to boost the fermented drinks market outlook.

Opportunity

Aside from health benefits, the fermentation process improves the taste and aroma of dairy products while also extending their shelf life. As a result, the versatile properties of fermented dairy products can be attributed to the market's significant growth. Growing e-commerce platform penetration, particularly in developing economies, and stringent laws ensuring high-quality organic beverage production will all drive market value growth.

Restraints

The issues with transportation services and low warehouse storage are causing significant losses to fruit and vegetable growers, restraining the market and challenging the fermented drinks market in the forecasted period.

This fermented drinks market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the fermented drinks market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

COVID-19 Impact on Fermented Drinks Market

The global pandemic scenario raised by COVID-19 significantly impacted the market due to the health benefits of various fermented drinks such as probiotic drinks. Due to the increased demand, it has created an opportunity for fermented drink products. This is primarily due to increased health awareness and concern about immunity and thus health well-being. However, rising consumption as a result of the target audience's healthy lifestyle and preferences is expected to improve market operations during the forecast period. Furthermore, the government is supporting initiatives to increase beverage consumption and improve public health.

Recent Development

  • The Boston Beer Company and PepsiCo announced plans to form a business partnership in August 2021 to produce the alcoholic beverage HARD MTN DEW. Boston Beer's world-class innovation and expertise in alcoholic beverages will be combined with one of PepsiCo's most iconic and beloved brands.
  • In addition, Beam Suntory and The Boston Beer Company announced a long-term strategic partnership in July 2021 to expand select iconic brands into some of the fastest-growing beverage alcohol segments.
  • Anheuser-Busch InBev (AB InBev) launched its first energy drink Budweiser Beats in India in October 2021.

Global Fermented Drinks Market Scope

The fermented drinks market is segmented on the basis of type and distribution channel. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Type

  • Probiotic Food
  • Probiotic Drink
  • Alcoholic Beverage
  • Others

Distribution channel

  • Supermarket/Hypermarket
  • Speciality Retail Store
  • Convenience Store
  • On Trade
  • Online Channel
  • Other Distribution Channels

Fermented Drinks Market Regional Analysis/Insights

The fermented drinks market is analysed and market size insights and trends are provided by country, type and distribution channel as referenced above.

The countries covered in the fermented drinks market report are U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.

North America dominates the market due to growing consumer interest in therapeutic products containing probiotic bacteria.

Asia-Pacific is a promising region for the expansion of the fermented dairy products market. Traditionally, dairy products were fermented, but with newer technologies and innovations, consumers gravitate toward commercialised fermented dairy products. As a result, the market for fermented dairy products is growing faster.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and Fermented Drinks Market Share Analysis

The fermented drinks market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to fermented drinks market.

Some of the major players operating in the fermented drinks market are:

  • Bayer AG (Germany)
  • Abbott (U.S.)
  • DSM (Netherlands)
  • DuPont. (U.S.)
  • Amway (U.S.)
  • The Nature's Bounty Co. (U.S.)
  • GlaxoSmithKline plc. (U.K.)
  • Nestlé SA (Switzerland)
  • Mead Johnson & Company, LLC. (U.S.)
  • Medifast, Inc. (U.S.)
  • Premier Nutrition Corporation (U.S.)
  • Health Food Manufacturers' Association (U.K.)
  • NOW Foods (U.S.)
  • Glanbia PLC (Ireland)
  • Herbalife International of America, Inc. (U.S.)
  • Bionova (India)


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Table of Content

1. INTRODUCTION

 

1.1 OBJECTIVES OF THE STUDY

1.2 MARKET DEFINITION

1.3 OVERVIEW OF GLOBAL FERMENTED DRINKS MARKET

1.4 CURRENCY AND PRICING

1.5 LIMITATION

1.6 MARKETS COVERED

 

2. MARKET SEGMENTATION

 

2.1 MARKETS COVERED

2.2 ARRIVING AT THE GLOBAL FERMENTED DRINKS MARKET

 

2.2.1 VENDOR POSITIONING GRID

2.2.2 TECHNOLOGY LIFE LINE CURVE

2.2.3 MARKET GUIDE

2.2.4 COMPANY POSITIONING GRID

 

2.2.4.1. KEY PLAYERS

2.2.4.2. DISRUPTORS

2.2.4.3. NICHE PLAYERS

2.2.4.4. PROSPECT LEADERS

 

2.2.5 COMAPANY MARKET SHARE ANALYSIS

2.2.6 MULTIVARIATE MODELLING

2.2.7 DEMAND AND SUPPLY-SIDE VARIABLES

2.2.8 CONSUMPTION TREND OF END PRODUCTS

2.2.9 TOP TO BOTTOM ANALYSIS 

2.2.10 STANDARDS OF MEASUREMENT

2.2.11 VENDOR SHARE ANALYSIS

2.2.12 DATA POINTS FROM KEY PRIMARY INTERVIEWS

2.2.13 DATA POINTS FROM KEY SECONDARY DATABASES

 

2.3 GLOBAL FERMENTED DRINKS MARKET: RESEARCH SNAPSHOT

2.4 ASSUMPTIONS

 

3. MARKET OVERVIEW

 

3.1 DRIVERS

3.2 RESTRAINTS

3.3 OPPORTUNITIES

3.4 CHALLENGES

4. EXECUTIVE SUMMARY

 

5. PREMIUM INSIGHTS

 

5.1 MARKETING STRATERGY 

5.2 RETAILER LIST 

5.3 CONSUMPTION AND PRODUCTION ANALYSIS

5.4 RAW MATERIAL EXPORT AND IMPORT ANALYSIS

5.5 SUPPLY CHAIN ANALYSIS

 

6. IMPACT OF ECONOMIC SLOW DOWN ON MARKET

 

6.1 IMPACT ON PRICE

6.2 IMPACT ON SUPPLY CHAIN

6.3 IMPACT ON SHIPMENT

6.4 IMPACT ON COMPANY’S STRATEGIC DECISIONS

 

7. REGULATORY FRAMEWORK AND GUIDELINES

 

8. PRODUCTION CAPACITY OF KEY MANUFACTURERES 

 

9. BRND OUTLOOK

 

9.1 COMPARATIVE BRAND ANALYSIS

9.2 PRODUCT VS BRAND OVERVIEW

 

10. GLOBAL FERMENTED DRINKS MARKET, BY TYPE, 2020-2029, (USD MILLION), (MILLION LITRES)

(ASP, VALUE AND VOLUME WILL BE PROVIDED FOR ALL THE SEGMENTS)

 

10.1 OVERVIEW

10.2 ALCOHLIC

 

10.2.1 ASP

10.2.2 VALUE

10.2.3 VOLUME

10.2.4 ALCOHLIC, BY TYPE

 

10.2.4.1. BEER

 

10.2.4.1.1. BY CATEGORY

10.2.4.1.1.1 ALE

10.2.4.1.1.2 ALE, BY TYPE

10.2.4.1.1.3 BROWN ALE

10.2.4.1.1.4 PALE ALE

10.2.4.1.1.5 INDIA PALE ALE

10.2.4.1.1.6 SOUR ALE

10.2.4.1.1.7 LAGER

10.2.4.1.1.8 PORTER

10.2.4.1.1.9 STOUT

10.2.4.1.1.10 WHEAT

10.2.4.1.1.11 PILSNER

 

10.2.4.1.2. WINE

 

10.2.4.1.2.1 BY WINEMAKING TECHNIQUE

10.2.4.1.3. RED WINE

10.2.4.1.3.1 BY VARIETY

10.2.4.1.3.2 PINOT NOIR

10.2.4.1.3.3 ZINFANDEL

10.2.4.1.3.4 SYRAH

10.2.4.1.3.5 CABERNET SAUVIGNON

 

10.2.4.1.4. WHITE WINE

 

10.2.4.1.4.1 BY VARIETY

10.2.4.1.4.1.1. RIESLING

10.2.4.1.4.1.2. PINOT GRIS

10.2.4.1.4.1.3. SAUVIGNON BLANC

10.2.4.1.4.1.4. CHARDONNAY

 

10.2.4.1.5. ROSE WINE

10.2.4.1.6. SPARKLING WINE

10.2.4.1.7. DESSERT WINE

 

10.3 NON-ALCOHLIC

 

10.3.1 ASP

10.3.2 VALUE

10.3.3 VOLUME

 

10.3.3.1. NON-ALCOHLIC, BY TYPE

10.3.3.1.1. PROBIOTIC DRINKS

10.3.3.1.1.1 DAIRY BASED PROBIOTIC DRINK

10.3.3.1.1.1.1. MILK

10.3.3.1.1.1.2. ALMOND

10.3.3.1.1.1.3. SOY

10.3.3.1.1.1.4. COCONUT

10.3.3.1.1.1.5. OATS

10.3.3.1.1.1.6. OTHERS

 

10.3.3.1.1.2 FRUIT BASED PROBIOTIC DRINK

10.3.3.1.2. SPARKLING PROBIOTIC DRINK

 

10.3.3.1.2.1 BY FLAVOR

 

10.3.3.1.2.1.1. GINGER COLADA

10.3.3.1.2.1.2. LEMON CAYENNE

10.3.3.1.2.1.3. MANGO COCONUT

10.3.3.1.2.1.4. POMEGRANATE

10.3.3.1.2.1.5. TANGERINE

10.3.3.1.2.1.6. LEMON GINGER

10.3.3.1.2.1.7. OTHERS

 

10.3.3.1.3. FRUIT BASED PROBIOTIC DRINK

 

10.3.3.1.4. SPARKLING PROBIOTIC DRINK

 

10.3.3.1.4.1 BY FLAVOR

 

10.3.3.1.4.1.1. GINGER COLADA

10.3.3.1.4.1.2. LEMON CAYENNE

10.3.3.1.4.1.3. MANGO COCONUT

10.3.3.1.4.1.4. POMEGRANATE

10.3.3.1.4.1.5. TANGERINE

10.3.3.1.4.1.6. LEMON GINGER

10.3.3.1.4.1.7. OTHERS

 

10.3.3.1.5. SPARKLING PROBIOTIC LEMONADE

 

10.3.3.1.5.1 BY FLAVOR

 

10.3.3.1.5.1.1. CLASSIC

10.3.3.1.5.1.2. BLACKBERRY

10.3.3.1.5.1.3. PEACH

 

10.3.3.1.6. PREBIOTIC SHOTS

 

10.3.3.1.6.1 BY FLAVOR

10.3.3.1.6.1.1. BEET LEMON

10.3.3.1.6.1.2. BLUEBERRY MINT

10.3.3.1.6.1.3. TURMERIC GINGER

 

10.3.3.1.7. VEGETABLE BASED PROBIOTIC DRINK

 

10.3.3.1.7.1 KOMBUCHA DRINK

 

10.3.3.2. KOMBUCHA, BY TEA TYPE

 

10.3.3.2.1. BLACK TEA

10.3.3.2.2. GREEN TEA

 

10.3.3.3. KOMBUCHA, BY FLAVOR

 

10.3.3.3.1. BLACKBERRY HOPS

10.3.3.3.2. BLUEBERRY BASIL

10.3.3.3.3. GINGER

10.3.3.3.4. GRAPEFRUIT

10.3.3.3.5. LAVENDER MELON

10.3.3.3.6. MANGO LIME

10.3.3.3.7. PINEAPPLE PEACH

10.3.3.3.8. RASPBERRY LEMON

10.3.3.3.9. TART CHERRY

10.3.3.3.10. OTHERS

10.3.3.3.11. OTHERS

 

11. GLOBAL FERMENTED DRINKS MARKET, BY PROBIOTIC STRAIN, 2020-2029, (USD MILLION)

 

11.1 OVERVIEW

11.2 LACTOBACILLUS 

11.3 STREPTOCOCCUS

11.4 BIFIDOBACTERIUM

11.5 OTHERS

 

12. GLOBAL FERMENTED DRINKS MARKET, BY PACKAGING TYPE, 2020-2029, (USD MILLION)

 

12.1 OVERVIEW

12.2 CANS

12.3 TERTA PACKS

12.4 GLASS JARS

12.5 BOTTLES

12.5.1 PLASTIC

12.5.2 GLASS

12.6 POUCHES

12.7 OTHERS

 

13. GLOBAL FERMENTED DRINKS MARKET, BY DISTRIBUTION CHANNEL, 2020-2029, (USD MILLION)

 

13.1 OVERVIEW

13.2 ON-TRADE

 

13.2.1 RETAURANTS

13.2.2 CLUBS, CASINOS & DISCO

13.2.3 HOTELS

13.2.4 EVENTS

13.2.5 OTHERS

 

14. OFF-TRADE

 

14.1.1 STORE BASED

 

14.1.1.1. CONVENIENCE STORES

14.1.1.2. SUPERMARKETS/HYPERMARKETS

14.1.1.3. GROCERY STORES

14.1.1.4. DISCOUNTERS

14.1.1.5. PETROL STATIONS

14.1.1.6. WHOLESALERS

14.1.1.7.  OTHERS

 

14.1.2 NON-STORE BASED

 

14.1.2.1. ONLINE

14.1.2.2. VENDING

 

15. GLOBAL FERMENTED DRINKS MARKET, COMPANY LANDSCAPE

 

15.1 COMPANY SHARE ANALYSIS: GLOBAL

15.2 COMPANY SHARE ANALYSIS: NORTH AMERICA

15.3 COMPANY SHARE ANALYSIS: EUROPE

15.4 COMPANY SHARE ANALYSIS: ASIA-PACIFIC

15.5 MERGERS & ACQUISITIONS

15.6 NEW PRODUCT DEVELOPMENT & APPROVALS

15.7 EXPANSIONS & PARTNERSHIP

15.8 REGULATORY CHANGES

 

16. GLOBAL FERMENTED DRINKS MARKET, BY GEOGRAPHY, 2020-2029, (USD MILLION), (KILO TONS)

 

16.1 OVERVIEW (ALL SEGMENTATION PROVIDED ABOVE IS REPRESNTED IN THIS CHAPTER BY COUNTRY)

16.2 NORTH AMERICA

 

16.2.1 U.S.

16.2.2 CANADA

16.2.3 MEXICO

 

16.3 EUROPE

 

16.3.1 GERMANY

16.3.2 U.K.

16.3.3 ITALY

16.3.4 FRANCE

16.3.5 SPAIN

16.3.6 SWITZERLAND

16.3.7 NETHERLANDS

16.3.8 BELGIUM

16.3.9 RUSSIA

16.3.10 DENMARK

16.3.11 SWEDEN

16.3.12 POLAND

16.3.13 TURKEY

16.3.14 REST OF EUROPE

 

16.4 ASIA-PACIFIC

 

16.4.1 JAPAN

16.4.2 CHINA

16.4.3 SOUTH KOREA

16.4.4 INDIA

16.4.5 AUSTRALIA

16.4.6 SINGAPORE

16.4.7 THAILAND

16.4.8 INDONESIA

16.4.9 MALAYSIA

16.4.10 PHILIPPINES

16.4.11 NEW ZEALAND

16.4.12 VIETNAM

16.4.13 REST OF ASIA-PACIFIC

 

16.5 SOUTH AMERICA

 

16.5.1 BRAZIL

16.5.2 ARGENTINA

16.5.3 REST OF SOUTH AMERICA

 

16.6 MIDDLE EAST AND AFRICA

 

16.6.1 SOUTH AFRICA

16.6.2 UAE

16.6.3 SAUDI ARABIA

16.6.4 OMAN

16.6.5 QATAR

16.6.6 KUWAIT

16.6.7 REST OF MIDDLE EAST AND AFRICA

 

17. GLOBAL FERMENTED DRINKS MARKET, SWOT & DBMR ANALYSIS

 

18. GLOBAL FERMENTED DRINKS MARKET, COMPANY PROFILE

 

18.1 BIOGROUPE S.A

 

18.1.1 COMPANY OVERVIEW

18.1.2 REVENUE ANALYSIS

18.1.3 GEOGRAPHICAL PRESENCE

18.1.4 PRODUCT PORTFOLIO

18.1.5 RECENT DEVELOPMENTS

 

18.2 KEVITA.COM

 

18.2.1 COMPANY OVERVIEW

18.2.2 REVENUE ANALYSIS

18.2.3 GEOGRAPHICAL PRESENCE

18.2.4 PRODUCT PORTFOLIO

18.2.5 RECENT DEVELOPMENTS

 

18.3 DENONE

 

18.3.1 COMPANY OVERVIEW

18.3.2 REVENUE ANALYSIS

18.3.3 GEOGRAPHICAL PRESENCE

18.3.4 PRODUCT PORTFOLIO

18.3.5 RECENT DEVELOPMENTS

 

18.4 CHOBANI, LLC.

 

18.4.1 COMPANY OVERVIEW

18.4.2 REVENUE ANALYSIS

18.4.3 GEOGRAPHICAL PRESENCE

18.4.4 PRODUCT PORTFOLIO

18.4.5 RECENT DEVELOPMENTS

 

18.5 FONTERRA CO-OP GROUP LTD.

 

18.5.1 COMPANY OVERVIEW

18.5.2 REVENUE ANALYSIS

18.5.3 GEOGRAPHICAL PRESENCE

18.5.4 PRODUCT PORTFOLIO

18.5.5 RECENT DEVELOPMENTS

 

18.6 NEXTFOODS.

 

18.6.1 COMPANY OVERVIEW

18.6.2 REVENUE ANALYSIS

18.6.3 GEOGRAPHICAL PRESENCE

18.6.4 PRODUCT PORTFOLIO

18.6.5 RECENT DEVELOPMENTS

 

18.7 THE COCA-COLA COMPANY.

 

18.7.1 COMPANY OVERVIEW

18.7.2 REVENUE ANALYSIS

18.7.3 GEOGRAPHICAL PRESENCE

18.7.4 PRODUCT PORTFOLIO

18.7.5 RECENT DEVELOPMENTS

 

18.8 CHR. HANSEN HOLDING A/S

 

18.8.1 COMPANY OVERVIEW

18.8.2 REVENUE ANALYSIS

18.8.3 GEOGRAPHICAL PRESENCE

18.8.4 PRODUCT PORTFOLIO

18.8.5 RECENT DEVELOPMENTS

 

18.9 YAKULT HONSHA CO. LTD

 

18.9.1 COMPANY OVERVIEW

18.9.2 REVENUE ANALYSIS

18.9.3 GEOGRAPHICAL PRESENCE

18.9.4 PRODUCT PORTFOLIO

18.9.5 RECENT DEVELOPMENTS

 

18.10 DUPONT DE NUMEROUS INC.

 

18.10.1 COMPANY OVERVIEW

18.10.2 REVENUE ANALYSIS

18.10.3 GEOGRAPHICAL PRESENCE

18.10.4 PRODUCT PORTFOLIO

18.10.5 RECENT DEVELOPMENTS

 

18.11 KIZAKURA CO., LTD.

 

18.11.1 COMPANY OVERVIEW

18.11.2 REVENUE ANALYSIS

18.11.3 GEOGRAPHICAL PRESENCE

18.11.4 PRODUCT PORTFOLIO

18.11.5 RECENT DEVELOPMENTS

 

18.12 ENVASADOS EVA, S.A.

 

18.12.1 COMPANY OVERVIEW

18.12.2 REVENUE ANALYSIS

18.12.3 GEOGRAPHICAL PRESENCE

18.12.4 PRODUCT PORTFOLIO

18.12.5 RECENT DEVELOPMENTS

 

18.13 BODEGAS SANVIVER S.L.

 

18.13.1 COMPANY OVERVIEW

18.13.2 REVENUE ANALYSIS

18.13.3 GEOGRAPHICAL PRESENCE

18.13.4 PRODUCT PORTFOLIO

18.13.5 RECENT DEVELOPMENTS

 

18.14 ECPLAZA NETWORK INC.

 

18.14.1 COMPANY OVERVIEW

18.14.2 REVENUE ANALYSIS

18.14.3 GEOGRAPHICAL PRESENCE

18.14.4 PRODUCT PORTFOLIO

18.14.5 RECENT DEVELOPMENTS

 

18.15 CALDWELL BIO FERMENTATION CANADA INC.

 

18.15.1 COMPANY OVERVIEW

18.15.2 REVENUE ANALYSIS

18.15.3 GEOGRAPHICAL PRESENCE

18.15.4 PRODUCT PORTFOLIO

18.15.5 RECENT DEVELOPMENTS

 

18.16 DOHLER GMBH

 

18.16.1 COMPANY OVERVIEW

18.16.2 REVENUE ANALYSIS

18.16.3 GEOGRAPHICAL PRESENCE

18.16.4 PRODUCT PORTFOLIO

18.16.5 RECENT DEVELOPMENTS

 

18.17 ARIZONA BEVERAGES USA

 

18.17.1 COMPANY OVERVIEW

18.17.2 REVENUE ANALYSIS

18.17.3 GEOGRAPHICAL PRESENCE

18.17.4 PRODUCT PORTFOLIO

18.17.5 RECENT DEVELOPMENTS

 

18.18  ALASKAN BREWING

 

18.18.1 COMPANY OVERVIEW

18.18.2 REVENUE ANALYSIS

18.18.3 GEOGRAPHICAL PRESENCE

18.18.4 PRODUCT PORTFOLIO

18.18.5 RECENT DEVELOPMENTS

 

18.19 HEINEKEN HOLDING N.V.

 

18.19.1 COMPANY OVERVIEW

18.19.2 REVENUE ANALYSIS

18.19.3 GEOGRAPHICAL PRESENCE

18.19.4 PRODUCT PORTFOLIO

18.19.5 RECENT DEVELOPMENTS

 

18.20 BEAVER BREWING COMPANY

 

18.20.1 COMPANY OVERVIEW

18.20.2 REVENUE ANALYSIS

18.20.3 GEOGRAPHICAL PRESENCE

18.20.4 PRODUCT PORTFOLIO

18.20.5 RECENT DEVELOPMENTS

 

18.21 ACE CIDER

 

18.21.1 COMPANY OVERVIEW

18.21.2 REVENUE ANALYSIS

18.21.3 GEOGRAPHICAL PRESENCE

18.21.4 PRODUCT PORTFOLIO

18.21.5 RECENT DEVELOPMENTS

18.22 GLANBIA PLC

 

18.22.1 COMPANY OVERVIEW

18.22.2 REVENUE ANALYSIS

18.22.3 GEOGRAPHICAL PRESENCE

18.22.4 PRODUCT PORTFOLIO

18.22.5 RECENT DEVELOPMENTS

 

18.23 HERBALIFE INTERNATIONAL OF AMERICA, INC.

 

18.23.1 COMPANY OVERVIEW

18.23.2 REVENUE ANALYSIS

18.23.3 GEOGRAPHICAL PRESENCE

18.23.4 PRODUCT PORTFOLIO

18.23.5 RECENT DEVELOPMENTS

 

18.24 BIONOVA

 

18.24.1 COMPANY OVERVIEW

18.24.2 REVENUE ANALYSIS

18.24.3 GEOGRAPHICAL PRESENCE

18.24.4 PRODUCT PORTFOLIO

18.24.5 RECENT DEVELOPMENTS

 

NOTE: THE COMPANIES PROFILED IS NOT EXHAUSTIVE LIST AND IS AS PER OUR PREVIOUS CLIENT REQUIREMENT. WE PROFILE MORE THAN 100 COMPANIES IN OUR STUDY AND HENCE THE LIST OF COMPANIES CAN BE MODIFIED OR REPLACED ON REQUEST

 

19. RELATED REPORTS

 

20. CONCLUSION

 

21. QUESTIONNAIRE

 

22. ABOUT DATA BRIDGE MARKET RESEARCH

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Global Fermented Drinks Market, Supply Chain Analysis and Ecosystem Framework

To support market growth and help clients navigate the impact of geopolitical shifts, DBMR has integrated in-depth supply chain analysis into its Global Fermented Drinks Market research reports. This addition empowers clients to respond effectively to global changes affecting their industries. The supply chain analysis section includes detailed insights such as Global Fermented Drinks Market consumption and production by country, price trend analysis, the impact of tariffs and geopolitical developments, and import and export trends by country and HSN code. It also highlights major suppliers with data on production capacity and company profiles, as well as key importers and exporters. In addition to research, DBMR offers specialized supply chain consulting services backed by over a decade of experience, providing solutions like supplier discovery, supplier risk assessment, price trend analysis, impact evaluation of inflation and trade route changes, and comprehensive market trend analysis.

Research Methodology

Data collection and base year analysis are done using data collection modules with large sample sizes. The stage includes obtaining market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past in advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analysed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. To know more, please request an analyst call or drop down your inquiry.

The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market and primary (industry expert) validation. Data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Patent Analysis, Pricing Analysis, Company Market Share Analysis, Standards of Measurement, Global versus Regional and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.

Customization Available

Data Bridge Market Research is a leader in advanced formative research. We take pride in servicing our existing and new customers with data and analysis that match and suits their goal. The report can be customized to include price trend analysis of target brands understanding the market for additional countries (ask for the list of countries), clinical trial results data, literature review, refurbished market and product base analysis. Market analysis of target competitors can be analyzed from technology-based analysis to market portfolio strategies. We can add as many competitors that you require data about in the format and data style you are looking for. Our team of analysts can also provide you data in crude raw excel files pivot tables (Fact book) or can assist you in creating presentations from the data sets available in the report.

Frequently Asked Questions

The Fermented Drinks Market value is expected USD 5.68 billion by 2029.
The Fermented Drinks Market is to grow at a CAGR of 5.90% during the forecast by 2029.
The major players operating in the Fermented Drinks Market are Bayer AG (Germany), Abbott (U.S.), DSM (Netherlands), DuPont. (U.S.), Amway (U.S.), The Nature's Bounty Co. (U.S.), GlaxoSmithKline plc. (U.K.), Nestlé (Switzerland) Mead Johnson & Company, LLC. (U.S.), Medifast, Inc. (U.S.), Premier Nutrition Corporation (U.S.), Health Food Manufacturers' Association (U.K.), NOW Foods (U.S.), Glanbia PLC (Ireland), Herbalife International of America, Inc. (U.S.), and Bionova (India).
The major countries covered in the Fermented Drinks Market are U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.

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