Global Food Color Encapsulation Market – Industry Trends and Forecast to 2027

  • Food & Beverage
  • Upcoming Report
  • Jul 2020
  • Global
  • 350 Pages
  • No of Tables: 220
  • No of Figures: 60

Global Food Color Encapsulation Market By Shell Material (Polysaccharides, Proteins, Lipids, Emulsifiers), Core Phase (Natural, Artificial), Technology (Microencapsulation, Nanoencapsulation, Hybrid Encapsulation), Method (Physical Method, Chemical Method, Physico-Chemical Method), Application (Dietary Supplements, Functional Food Products, Bakery Products, Confectionery Products, Beverages, Frozen Products, Dairy Products), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, U.A.E., Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2027

Food Color Encapsulation Market

Market Analysis and Insights: Global Food Color Encapsulation Market

Food color encapsulation market is expected to reach USD 1.7 billion by 2027 growing at a growth rate of 8.0% in the forecast period 2020 to 2027. Increasing development of innovative encapsulation technology which will act as a factor for the food color encapsulation market in the forecast period of 2020- 2027.

Increasing demand of the encapsulated color and flavour from the food sector, rising preferences towards fortified food products which will provide health benefits, introduction of nanoencapsulation technology for niece applications which will likely to accelerate the growth of the food color encapsulation market in the forecast period of 2020-2027. On the other hand, rising support from the government along with growth of the economy and prevalence of multi component delivery system which will further create and ample opportunities for the growth of the food color encapsulation market in the above mentioned forecast period.

Increasing cost of the ingredients which will act as market restraint for the growth of the food color encapsulation market in the above mentioned forecast period. Lack of commercialisation in developed economies along with stringent regulations which will become the biggest challenge for the growth of the market.

This food color encapsulation market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on food color encapsulation market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Global Food Color Encapsulation Market Scope and Market Size

Food color encapsulation market is segmented on the basis of shell material, core phase, technology, method and application. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.

  • On the basis of shell material, the food color encapsulation market is segmented into polysaccharides, proteins, lipids, and emulsifiers.
  • Based on core phase, the food color encapsulation market is segmented into natural, and artificial.
  • Based on the technology, the food color encapsulation market is segmented into microencapsulation, nanoencapsulation, and hybrid encapsulation.
  • On the basis of method, the food color encapsulation market is segmented into physical method, chemical method, and physico-chemical method. Physical method has been further segmented into atomization, fluid bed coating, extrusion, and other physical methods. Atomization has been further sub segmented into spray drying, spray chilling, and spinning disk. Chemical method has been further segmented into polymerization, and sol-gel method. Physico-chemical method has been further segmented into co-acervation, evaporation-solvent diffusion, layer-by-layer encapsulation, cyclodextrins, liposomes, and other physico-chemical methods.

The food color encapsulation market is also segmented on the basis of application. The application is segmented into dietary supplements, functional food products, bakery products, confectionery products, beverages, frozen products, and dairy products.  

Food Color Encapsulation Market Country Level Analysis

Food color encapsulation market is analyses and market size, volume information is provided by country by shell material, core phase, technology, method and application as referenced above.

The countries covered in the food color encapsulation market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, U.A.E, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA)

North America dominates the food color encapsulation market due to the easy availability of shell material along with prevalence of various manufacturers in the region while Asia-Pacific will expect to grow in the forecast period 2020 to 2027 because of rising demand from the food and beverages industry along with rapid urbanization and rising disposable income of the people.

The country section of the food color encapsulation market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Competitive Landscape and Food Color Encapsulation Market Share Analysis

Food color encapsulation market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to food color encapsulation market.

The major players covered in the food color encapsulation report are DSM; Ingredion Incorporated; Kerry Group plc; Cargill, Incorporated.; Lycored; Balchem Inc.; Firmenich SA; International Flavors & Fragrances India Pvt. Ltd.; Symrise; Sensient Technologies Corporation,; AVEKA, Inc.; Institute of Food Technologists; TasteTech; Sphera Encapsulation.; Clextral; Vitasquare; among other domestic and global players. Market share data is available for Global, North America, Europe, Asia Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analyst understands competitive strengths and provides competitive analysis for each competitor separately.

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