Global Food Extrusion Market – Industry Trends and Forecast to 2026

  • Food & Beverage
  • Upcoming Report
  • Sep 2019
  • Global
  • 350 Pages
  • No of Tables: 220
  • No of Figures: 60

Global Food Extrusion Market By Extruder (Single Screw Extruders, Twin Screw Extruders, Contra Twin Screw Extruders), Process (Hot Extrusion, Cold Extrusion), Food Product (Breakfast Cereals, Savory Snacks, Flours & Starches, Bread, Functional Ingredients, Textured Protein, Others), Geography (North America, South America, Europe, Asia-Pacific, Middle East and Africa) – Industry Trends and Forecast to 2026

Market Analysis: Global Food Extrusion Market

Global food extrusion market is expected to register a substantial CAGR of 5.6% in the forecast period of 2019-2026. The report contains data of the base year 2018 and historic year 2017. The growth of the market can be attributed to the changing lifestyle of the population.

Market Definition: Global Food Extrusion Market

Food extrusion is a process of homogenizing, mixing and shaping low water content food materials and more recently high moisture food materials to intermediary or end products by forcing them through a specially designed die. This is used in agricultural industries as well as food industries. It is an important step in manufacturing process, which consists of mixing, fluid flow, particle size reduction, shearing, melting, texturizing, caramelizing, plasticizing and shaping. Extrusion offers innovative opportunities for altering food for improving quality and digestibility. The current trends of extruded flours includes gluten-free, phenolic-rich, low glycemic and fat replacers functional food.

Market Drivers

  • Increase in the processed food industry will propel the growth of market
  • Growing adoption of nutritional eatables intake including extruded snacks is boosting the market growth
  • Rising demand for weight management may fuel the market in the forecast period
  • High consumption of processed food is also driving the market growth
  • Increasing disposable income of population can flourish the market for a long run

Market Restraints

  • Unstable climatic condition can impact the raw material production which will hamper the market growth
  • Stringent food regulations is also retraining the growth of the market in the forecast period

Segmentation: Global Food Extrusion Market

By Extruder

  • Single Screw Extruders
  • Twin Screw Extruders
  • Contra Twin Screw Extruders

By Process

  • Hot Extrusion
  • Cold Extrusion

By Food Product

  • Breakfast Cereals
  • Savory Snacks
  • Flours & Starches
  • Bread
  • Functional Ingredients
  • Textured Protein
  • Others

By Geography

  • North America

    • U.S.
    • Canada
    • Mexico

  • South America

    • Brazil
    • Argentina
    • Rest of South America

  • Europe

    • Germany
    • Sweden
    • Poland
    • Denmark
    • Italy
    • U.K.
    • France
    • Spain
    • Netherlands
    • Belgium
    • Switzerland
    • Turkey
    • Russia
    • Rest of Europe

  • Asia-Pacific

    • Japan
    • China
    • South Korea
    • New Zealand
    • Vietnam
    • India
    • Australia
    • Singapore
    • Thailand
    • Malaysia
    • Indonesia
    • Philippines
    • Rest of Asia-Pacific

  • Middle East & Africa

    • UAE
    • Saudi Arabia
    • Oman
    • Qatar
    • Kuwait
    • South Africa
    • Rest of Middle East and Africa

Key Developments in the Market:

  • In June 2019, Bühler had launched single-screw extruder PolyOne which is used to increase the capacity of production and helps to prevent recall of products. This launch will increase the product portfolio and revenue of a company
  • In April 2017, AMERICAN EXTRUSION INTERNATIONAL had organized food industry trade show in Georgia.  Such events will increase the awareness as well as promote the products which will ultimately impact the revenue of the company

Competitive Analysis:

Global food extrusion market is highly fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of food extrusion market for Global, Europe, North America, Asia-Pacific, South America and Middle East & Africa.

Key Market Competitors:

Few of the major competitors currently working in global food extrusion market are Baker Perkins, Pavan SpA, Groupe Legris Industries, Akron Tool & Die Co., Inc., Flexicon Corporation, The Bonnot Company, Bühler AG, Triott Group B.V., Coperion GmbH, Frito-Lay North America, Inc, Calbee, Inc., , Lindquist Machine Corporation, Mondelēz International., MERICAN EXTRUSION INTERNATIONAL, Evoqua Water Technologies LLC, NEOGEN CORPORATION, Solvay, Stepan Company, Xylem, Trojan Technologies, Evonik Industries AG, FINKTEC GmbH and Universal Robina Corporation among others.

Research Methodology: Global Food Extrusion Market

Data collection and base year analysis is done using data collection modules with large sample sizes. The market data is analyzed and forecasted using market statistical and coherent models. Also market share analysis and key trend analysis are the major success factors in the market report. To know more please request an analyst call or can drop down your enquiry.

The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market, and primary (industry expert) validation. Apart from this, other data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Company Market Share Analysis, Standards of Measurement, Top to Bottom Analysis and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.

Primary Respondents

Demand Side: Food and beverages Industry Experts, Research Laboratories, Group Purchasing Organizations, Associations, Universities, Technological Writers, Scientists, Promoters, and Investors among others.

Supply Side: Product Managers, Marketing Managers, C-Level Executives, Distributors, Market Intelligence, and Regulatory Affairs Managers among others.

Reasons to Purchase this Report

  • Current and future of global food extrusion market outlook in the developed and emerging markets
  • The segment that is expected to dominate the market as well as the segment which holds highest CAGR in the forecast period
  • Regions/Countries that are expected to witness the fastest growth rates during the forecast period
  • The latest developments, market shares, and strategies that are employed by the major market players

Customization of the Report:

  • All segmentation provided above in this report is represented at country level
  • All products covered in the market, product volume and average selling prices will be included as customizable options which may incur no or minimal additional cost (depends on customization)


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