Table of Content
1 INTRODUCTION
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 OVERVIEW OF GLOBAL GLUCOSE SYRUP MARKET
1.4 CURRENCY AND PRICING
1.5 LIMITATION
1.6 MARKETS COVERED
2 MARKET SEGMENTATION
2.1 KEY TAKEAWAYS
2.2 ARRIVING AT THE GLOBAL GLUCOSE SYRUP MARKET SIZE
2.2.1 VENDOR POSITIONING GRID
2.2.2 TECHNOLOGY LIFE LINE CURVE
2.2.3 MARKET GUIDE
2.2.4 COMPANY POSITIONING GRID
2.2.5 COMAPANY MARKET SHARE ANALYSIS
2.2.6 MULTIVARIATE MODELLING
2.2.7 DEMAND AND SUPPLY-SIDE VARIABLES
2.2.8 CONSUMPTION TREND OF END PRODUCTS/ ADOPTION
2.2.9 TOP TO BOTTOM ANALYSIS
2.2.10 STANDARDS OF MEASUREMENT
2.2.11 VENDOR SHARE ANALYSIS
2.2.12 DATA POINTS FROM KEY PRIMARY INTERVIEWS
2.2.13 DATA POINTS FROM KEY SECONDARY DATABASES
2.3 GLOBAL GLUCOSE SYRUP MARKET: RESEARCH SNAPSHOT
2.4 ASSUMPTIONSAND LIMITATIONS
3 MARKET OVERVIEW
3.1 DRIVERS
3.2 RESTRAINTS
3.3 OPPORTUNITIES
3.4 CHALLENGES
4 EXECUTIVE SUMMARY
5 PREMIUM INSIGHTS
5.1 VALUE CHAIN ANALYSIS
5.2 SUPPLY CHAIN ANALYSIS
5.3 IMPORT-EXPORT ANALYSIS
5.4 PORTER’S FIVE FORCES ANALYSIS
5.4.1 BARGAINING POWER OF SUPPLIERS
5.4.2 BARGAINING POWER OF BUYERS/CONSUMERS
5.4.3 THREAT OF NEW ENTRANTS
5.4.4 THREAT OF SUBSTITUTE PRODUCTS
5.4.5 INTENSITY OF COMPETITIVE RIVALRY
5.5 RAW MATERIAL SOURCING ANALYSIS
5.6 OVERVIEW OF TECHNOLOGICAL INNOVATIONS
5.7 INDUSTRY TRENDS AND FUTURE PERSPECTIVE
5.8 GROWTH STRATEGIES ADOPTED BY KEY MARKET PLAYERS
5.9 FACTORS INFLUENCING PURCHASING DECISION OF END-USERS
6 IMPACT OF ECONOMIC SLOW DOWN ON MARKET
6.1 IMPACT ON PRICE
6.2 IMPACT ON SUPPLY CHAIN
6.3 IMPACT ON SHIPMENT
6.4 IMPACT ON COMPANY’S STRATEGIC DECISIONS
7 REGULATORY FRAMEWORK AND GUIDELINES
8 PRICING ANALYSIS
9 PRODUCTION CAPACITY OF KEY MANUFACTURERES
10 BRAND OUTLOOK
10.1 COMPARATIVE BRAND ANALYSIS
10.2 PRODUCT VS BRAND OVERVIEW
11 SUPPLY CHAIN ANALYSIS
11.1 OVERVIEW
11.2 LOGISTIC COST SCENARIO
11.3 IMPORTANCE OF LOGISTICS SERVICE PROVIDERS
12 CLIMATE CHANGE SCENARIO
12.1 ENVIRONMENTAL CONCERNS
12.2 INDUSTRY RESPONSE
12.3 GOVERNMENT’S ROLE
12.4 ANALYST RECOMMENDATIONS
13 GLOBAL GLUCOSE SYRUP MARKET, BY SOURCE, 2018-2032 (USD MILLION) (KILO TONS)
13.1 OVERVIEW
13.2 CORN
13.3 POTATO
13.4 WHEAT
13.5 BARLEY
13.6 RICE
13.6.1 RICE, BY TYPE
13.6.1.1. WHITE
13.6.1.2. BROWN
13.7 CASSAVA
13.8 SWEET POTATO
13.9 OTHERS
14 GLOBAL GLUCOSE SYRUP MARKET, BY TYPE, 2018-2032 (USD MILLION) (KILO TONS)
14.1 OVERVIEW
14.2 CONFECTIONER’S SYRUP
14.3 HIGH-MALTOSE GLUCOSE SYRUP
15 GLOBAL GLUCOSE SYRUP MARKET, BY FORM , 2018-2032 (USD MILLION) (KILO TONS)
15.1 OVERVIEW
15.2 DRY
15.3 LIQUID
16 GLOBAL GLUCOSE SYRUP MARKET, BY APPLICATION, 2018-2032 (USD MILLION) (KILO TONS)
16.1 OVERVIEW
16.2 FOOD
16.2.1 FOOD, BY TYPE
16.2.1.1. CONFECTIONERY PRODUCTS
16.2.1.1.1. CONFECTIONERY PRODUCTS, BY TYPE
16.2.1.1.1.1 CHOCOLATES
16.2.1.1.1.2 SOFT AND HARD CANDIES
16.2.1.1.1.3 CREAM FILLINGS
16.2.1.1.1.4 JELLIES
16.2.1.1.1.5 CHEWING GUM
16.2.1.1.1.6 GUMMIES & MARSHMALLOWS
16.2.1.1.1.7 OTHERS
16.2.1.2. DAIRY PRODUCTS
16.2.1.2.1. DAIRY PRODUCTS, BY TYPE
16.2.1.2.1.1 ICE-CREAM
16.2.1.2.1.2 YOGURT
16.2.1.2.1.3 DAIRY DRINKS
16.2.1.2.1.4 PUDDINGS
16.2.1.2.1.5 SPREADS
16.2.1.2.1.6 CHEESE
16.2.1.2.1.7 OTHERS
16.2.1.3. BAKERY PRODUCTS
16.2.1.4. BAKERY PRODUCTS, BY TYPE
16.2.1.4.1. CAKES AND PASTRIES
16.2.1.4.2. BISCUITS AND COOKIES
16.2.1.4.3. BREAD & DOUGH
16.2.1.4.4. DONUTS AND MUFFINS
16.2.1.4.5. OTHERS
16.2.1.5. SPORTS NUTRITION
16.2.1.6. BABY FOOD
16.2.1.7. TABLETOP SWEETENERS
16.2.1.8. FROZEN FOOD
16.2.1.9. NUTRITIONAL BARS
16.2.1.10. CONVENIENCE & PROCESSED PRODUCTS
16.2.1.10.1. CONVENIENCE & PROCESSED PRODUCTS, BY TYPE
16.2.1.10.1.1 SNACKS, MUSELI & BREAKFAST CEREALS
16.2.1.10.1.2 RTD MEALS
16.2.1.10.1.3 SOUPS &SAUCES
16.2.1.10.1.4 SEASONINGS & DRESSINGS
16.2.1.10.1.5 JAMS, PRESERVES & MARMALADE
16.2.1.10.1.6 OTHERS
16.2.2 FOOD, BY GLUCOSE SYRUP SOURCE
16.2.2.1. CORN
16.2.2.2. POTATO
16.2.2.3. WHEAT
16.2.2.4. BARLEY
16.2.2.5. RICE
16.2.2.6. CASSAVA
16.2.2.7. SWEET POTATO
16.2.2.8. OTHERS
16.3 BEVERAGES
16.3.1 BEVERAGES, BY TYPE
16.3.1.1. ALCOHOLIC BEVERAGES
16.3.1.2. NON-ALCOHOLIC BEVERAGES
16.3.1.2.1. CARBONATED DRINKS
16.3.1.2.2. SPORTS & ENERGY DRINKS
16.3.1.2.3. FLAVOURED WATER
16.3.1.2.4. RTD COFFEE & TEA
16.3.1.2.5. OTHERS
16.3.2 BEVERAGES, BY GLUCOSE SYRUP SOURCE
16.3.2.1. CORN
16.3.2.2. POTATO
16.3.2.3. WHEAT
16.3.2.4. BARLEY
16.3.2.5. RICE
16.3.2.6. CASSAVA
16.3.2.7. SWEET POTATO
16.3.2.8. OTHERS
16.4 DIETARY SUPPLEMENTS
16.4.1 DIETEARY SUPPLEMENTS, BY GLUCOSE SYRUP SOURCE
16.4.1.1. CORN
16.4.1.2. POTATO
16.4.1.3. WHEAT
16.4.1.4. BARLEY
16.4.1.5. RICE
16.4.1.6. CASSAVA
16.4.1.7. SWEET POTATO
16.4.1.8. OTHERS
16.5 COSMETICS & PERSONAL CARE
16.5.1 COSMETICS & PERSONAL CARE, BY TYPE
16.5.1.1. SKIN CARE
16.5.1.2. HAIR CARE
16.5.1.3. BODY WASH & SOAP
16.5.1.4. OTHERS
16.5.2 COSMETIC & PERSONAL CARE, BY GLUCOSE SYRUP SOURCE
16.5.2.1. CORN
16.5.2.2. POTATO
16.5.2.3. WHEAT
16.5.2.4. BARLEY
16.5.2.5. RICE
16.5.2.6. CASSAVA
16.5.2.7. SWEET POTATO
16.5.2.8. OTHERS
16.5.3 COSMETICS & PERSONAL CARE, BY TYPE
16.6 PHARMACEUTICALS
16.6.1 PHARMACEUTICAL, BY GLUCOSE SYRUP SOURCE
16.6.1.1. CORN
16.6.1.2. POTATO
16.6.1.3. WHEAT
16.6.1.4. BARLEY
16.6.1.5. RICE
16.6.1.6. CASSAVA
16.6.1.7. SWEET POTATO
16.6.1.8. OTHERS
16.7 LEATHER INDUSTRY
16.7.1 LEATHER INDUSTRY BY GLUCOSE SYRUP SOURCE
16.7.1.1. CORN
16.7.1.2. POTATO
16.7.1.3. WHEAT
16.7.1.4. BARLEY
16.7.1.5. RICE
16.7.1.6. CASSAVA
16.7.1.7. SWEET POTATO
16.7.1.8. OTHERS
16.8 BUILDING & CONSTRUCTION
16.8.1 BUILDING & CONSTRUCTION, BY GLUCOSE SYRUP SOURCE
16.8.1.1. CORN
16.8.1.2. POTATO
16.8.1.3. WHEAT
16.8.1.4. BARLEY S
16.8.1.5. RICE
16.8.1.6. CASSAVA
16.8.1.7. SWEET POTATO
16.8.1.8. OTHERS
16.9 OTHERS
17 GLOBAL GLUCOSE SYRUP MARKET , BY GEOGRAPHY, 2018-2032 (USD MILLION) (KILO TONS)
Global GLUCOSE SYRUP Market, (ALL SEGMENTATION PROVIDED ABOVE IS REPRESENTED IN THIS CHAPTER BY COUNTRY)
17.1 NORTH AMERICA
17.1.1 U.S.
17.1.2 CANADA
17.1.3 MEXICO
17.2 EUROPE
17.2.1 GERMANY
17.2.2 U.K.
17.2.3 ITALY
17.2.4 FRANCE
17.2.5 SPAIN
17.2.6 SWITZERLAND
17.2.7 NETHERLANDS
17.2.8 BELGIUM
17.2.9 RUSSIA
17.2.10 DENMARK
17.2.11 SWEDEN
17.2.12 POLAND
17.2.13 TURKEY
17.2.14 REST OF EUROPE
17.3 ASIA-PACIFIC
17.3.1 JAPAN
17.3.2 CHINA
17.3.3 SOUTH KOREA
17.3.4 INDIA
17.3.5 AUSTRALIA
17.3.6 SINGAPORE
17.3.7 THAILAND
17.3.8 INDONESIA
17.3.9 MALAYSIA
17.3.10 PHILIPPINES
17.3.11 NEW ZEALAND
17.3.12 VIETNAM
17.3.13 REST OF ASIA-PACIFIC
17.4 SOUTH AMERICA
17.4.1 BRAZIL
17.4.2 COLOMBIA
17.4.3 PERU
17.4.4 REST OF SOUTH AMERICA
17.5 MIDDLE EAST AND AFRICA
17.5.1 SOUTH AFRICA
17.5.2 ETHIOPIA
17.5.3 SAUDI ARABIA
17.5.4 UAE
17.5.5 QATAR
17.5.6 KUWAIT
17.5.7 REST OF MIDDLE EAST AND AFRICA
18 GLOBAL GLUCOSE SYRUP MARKET, COMPANY LANDSCAPE
18.1 COMPANY SHARE ANALYSIS: GLOBAL
18.2 COMPANY SHARE ANALYSIS: EUROPE
18.3 COMPANY SHARE ANALYSIS: ASIA-PACIFIC
18.4 COMPANY SHARE ANALYSIS: NORTH AMERICA
18.5 MERGERS & ACQUISITIONS
18.6 NEW PRODUCT DEVELOPMENT & APPROVALS
18.7 EXPANSIONS & PARTNERSHIP
18.8 REGULATORY CHANGES
19 GLOBAL GLUCOSE SYRUP MARKET, SWOT AND DBMR ANALYSIS
20 GLOBAL GLUCOSE SYRUP MARKET, COMPANY PROFILES
20.1 ADM
20.1.1 COMPANY OVERVIEW
20.1.2 REVENUE ANALYSIS
20.1.3 GEOGRAPHIC PRESENCE
20.1.4 PRODUCT PORTFOLIO
20.1.5 RECENT DEVELOPMENTS
20.2 TATE & LYLE
20.2.1 COMPANY OVERVIEW
20.2.2 REVENUE ANALYSIS
20.2.3 GEOGRAPHIC PRESENCE
20.2.4 PRODUCT PORTFOLIO
20.2.5 RECENT DEVELOPMENTS
20.3 CARGILL, INCORPORATED
20.3.1 COMPANY OVERVIEW
20.3.2 REVENUE ANALYSIS
20.3.3 GEOGRAPHIC PRESENCE
20.3.4 PRODUCT PORTFOLIO
20.3.5 RECENT DEVELOPMENTS
20.4 ROQUETTE FRÈRES
20.4.1 COMPANY OVERVIEW
20.4.2 REVENUE ANALYSIS
20.4.3 GEOGRAPHIC PRESENCE
20.4.4 PRODUCT PORTFOLIO
20.4.5 RECENT DEVELOPMENTS
20.5 SUNAR MISIR
20.5.1 COMPANY OVERVIEW
20.5.2 REVENUE ANALYSIS
20.5.3 GEOGRAPHIC PRESENCE
20.5.4 PRODUCT PORTFOLIO
20.5.5 RECENT DEVELOPMENTS
20.6 TEREOS
20.6.1 COMPANY OVERVIEW
20.6.2 REVENUE ANALYSIS
20.6.3 GEOGRAPHIC PRESENCE
20.6.4 PRODUCT PORTFOLIO
20.6.5 RECENT DEVELOPMENTS
20.7 GALAM
20.7.1 COMPANY OVERVIEW
20.7.2 REVENUE ANALYSIS
20.7.3 GEOGRAPHIC PRESENCE
20.7.4 PRODUCT PORTFOLIO
20.7.5 RECENT DEVELOPMENTS
20.8 DSSE
20.8.1 COMPANY OVERVIEW
20.8.2 REVENUE ANALYSIS
20.8.3 GEOGRAPHIC PRESENCE
20.8.4 PRODUCT PORTFOLIO
20.8.5 RECENT DEVELOPMENTS
20.9 BLUE OCEAN BIOTECH
20.9.1 COMPANY OVERVIEW
20.9.2 REVENUE ANALYSIS
20.9.3 GEOGRAPHIC PRESENCE
20.9.4 PRODUCT PORTFOLIO
20.9.5 RECENT DEVELOPMENTS
20.1 GATEWAY FOOD PRODUCTS
20.10.1 COMPANY OVERVIEW
20.10.2 REVENUE ANALYSIS
20.10.3 GEOGRAPHIC PRESENCE
20.10.4 PRODUCT PORTFOLIO
20.10.5 RECENT DEVELOPMENTS
20.11 RAGUS MARKETING
20.11.1 COMPANY OVERVIEW
20.11.2 REVENUE ANALYSIS
20.11.3 GEOGRAPHIC PRESENCE
20.11.4 PRODUCT PORTFOLIO
20.11.5 RECENT DEVELOPMENTS
20.12 AUSTRALIAN FOOD INGREDIENT SUPPLIERS
20.12.1 COMPANY OVERVIEW
20.12.2 REVENUE ANALYSIS
20.12.3 GEOGRAPHIC PRESENCE
20.12.4 PRODUCT PORTFOLIO
20.12.5 RECENT DEVELOPMENTS
NOTE: THE LIST OF COMPANIES CAN BE MODIFIED ACCORDING TO THE CLIENTS REQUIREMENT AND SUGGESTIONS
21 RELATED REPORTS
22 QUESTIONNAIRE
23 ABOUT DATA BRIDGE MARKET RESEARCH
