Global Soy Isolates Market By Function (Nutrients, Emulsifier, Fat and Water Absorption, Texturants, Others), Type (Dry Type, Liquid Type), Application (Bakery and Confectionery, Meat Extenders and Substitutes, Nutritional Supplements, Beverages, Others), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2028
The soy Isolates market is expected to reach USD 7.36 billion by 2028 and is likely to register its growth at a rate of 5.50% in the forecast period 2021 to 2028. The rapid increase in the demand for alternate protein across the globe drives the soy isolates market in the forecast period of 2021 to 2028.
Soy isolate is a type of a highly refined or purified form of soy protein with a least protein content of 90% on a moisture-free basis. It is made from defatted soy flour that has most of the non-protein components, fats and carbohydrates removed.
The market for soy isolates is expected to strengthen as the number of vegetarian’s consumer’s increases. As a result, as the demand for the food and beverage increases and the popularity of soy isolates increases, the market for soy isolates is likely to grow in terms of quality and value over the forecast period of 2021 to 2028. Also the soy isolates are gaining substantial traction largely due to the health and sustainability concerns arise regarding the proteins. Additionally the rapid rise in lifestyle diseases such as diabetes, the product also promises to lower cholesterol, removes free radicals, help in metabolism and offers antioxidant protection in diets as well as rise in trends such as veganism as it is a plant-based protein which in turn is projected to boost the growth of the target market.
The rise in trend of health-conscious foods, rapid shift to products like plant-based meat, increase in demand for protein rich foods and high competition in the market with a downward pressure on pricing are estimated to craft new opportunities for the growth of soy isolates market in the above mentioned forecast period.
However, the high cost and threats from substitutes are expected to impede the growth of the soy isolates market over the forecast period of 2021 to 2028, whereas the various allergic issues coupled with the product in the market is expected to challenge the growth of the soy isolates in the above mentioned forecast period.
This soy isolates market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the soy isolates market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
Global Soy Isolates Market Scope and Market Size
The soy isolates market is segmented on the basis of function, type and application. The growth among segments helps you analyze niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.
- On the basis of function, the soy isolates market is segmented into nutrients, emulsifier, fat and water absorption, texturants and others.
- Based on type the soy isolates market is segmented into dry type and liquid type.
- The soy isolates market is also segmented on the basis of application. The application segment is segmented into bakery and confectionery, meat extenders and substitutes, nutritional supplements, beverages and others.
Soy Isolates Market Country Level Analysis
The soy Isolates market is analyses and market size, volume information is provided by country, function, type and application as referenced above.
The countries covered in the soy isolates market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific(APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa(MEA).
North America leads the soy isolates market owing to the rise in health consciousness, rapid shift to products like plant-based meat and increase in sales of bakery products. Asia-Pacific is expected to expand at a significant growth rate over the forecast period of 2021 to 2028 because of the rapid urbanization along with the increase in obesity and demand for health supplements.
The country section of the soy isolates market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
Competitive Landscape and Soy Isolates Market Share Analysis
The soy isolates market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to soy isolates market.
The major players covered in the soy isolates report are ADM, DuPont, CHS Inc., The Scoular Company, Fuji Oil Holdings Inc., Kerry, Batory Foods, CROWN SOY PROTEIN GROUP, Aminola, Nutra Food Ingredients LLC, BASF SE, Royal Ingredients Group, NOW Foods, Wilmar International Ltd., Cargill, Incorporated, Foodrich Soya Co. LTD., The Nisshin OilliO Group, Ltd., Farbest Brands, Osage Food Products and Food Chem International among other domestic and global players. Market share data is available for Global, North America, Europe, Asia Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analyst understands competitive strengths and provides competitive analysis for each competitor separately.
Customization Available : Global Soy Isolates Market
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