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Global Speciality Flavors Market – Industry Trends and Forecast to 2029

  • Food & Beverage
  • Upcoming Report
  • Sep 2022
  • Global
  • 350 Pages
  • No of Tables: 220
  • No of Figures: 60
  • Food & Beverage
  • Upcoming Report
  • Sep 2022
  • Global
  • 350 Pages
  • No of Tables: 220
  • No of Figures: 60

Global Speciality Flavors Market, By Type (Enzymes, Emulsifiers, Colorants, Vitamins, Minerals, Antioxidants, Preservatives), Application (Bakery and Confectionery, Beverages, Dairy and Frozen Foods, Convenience Foods, Meat Products, Functional Foods/Beverages/Dietary Supplements, Oils and Fats, Others) – Industry Trends and Forecast to 2029.

Speciality Flavors Market

Speciality Flavors Market Analysis and Size

People are becoming more aware of the nutritional benefits of specialty flavours, which is increasing their use. Flavor extracts are becoming more popular as low-cost culinary and functional ingredients. The specialty flavours industry has made significant progress as a result of growth in the convenience food and beverage industry as well as emerging non-food applications.

Data Bridge Market Research analyses that the speciality flavors market was valued at USD 3.01 billion is expected to reach the value of USD 9.53 billion by 2029, at a CAGR of 15.50% during the forecast period. In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand.

Speciality Flavors Market Scope and Segmentation

Report Metric

Details

Forecast Period

2022 to 2029

Base Year

2021

Historic Years

2020 (Customizable to 2014 - 2019)

Quantitative Units

Revenue in USD Billion, Volumes in Units, Pricing in USD

Segments Covered

Type (Enzymes, Emulsifiers, Colorants, Vitamins, Minerals, Antioxidants, Preservatives), Application (Bakery and Confectionery, Beverages, Dairy and Frozen Foods, Convenience Foods, Meat Products, Functional Foods/Beverages/Dietary Supplements, Oils and Fats, Others),

Countries Covered

U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA)

Market Players Covered

Cargill, Incorporated (U.S.), ADM (U.S.), DuPont (U.S.), Kerry Group plc (Ireland), DSM (Netherlands), Chr Hansen Holdings A/S (Denmark), Givaudan (Switzerland), Ingredion Incorporated (U.S.), Tate & Lyle (U.K.), Sensient Technologies (U.S.), Specialty Commodities LLC (U.S.), Advanced Food Systems (U.S.), Naturex (France), Prinova Group LLC (U.S.), Frutarom (Israel), Vidhi Speciality Food Ingredients Limited (India), and Evonik Industries AG (Germany)

Opportunities

  • improved connectivity and easy policies for industries to grow
  • advancement in technology, active research and development techniques
  • Changing consumer consumption trends toward health and wellness food

Market Definition

Flavourings are substances that add flavour and/or aroma to food. Flavourings have a long history of safe use in a wide range of foods, including confectionery and soft drinks, as well as cereals, cakes, and yogurts. They are used in such small quantities that consumer exposure is minimal. Unlike traditional base flavors, specialty flavors do not need to be mashed and are instead steeped in hot water to achieve the desired flavor, aroma, and colouring.

Speciality Flavors Market Dynamics

Drivers

  • The high adoption rate due to its beneficial characteristics

Specialty flavours are increasingly being used as a flavouring agent in bakery products around the world because they can be stored at room temperature for longer periods of time without losing any of their properties. The development of high-quality baker's flavours to improve its applications as a leavening agent in bakery products is one of the major factors driving the speciality flavors market.

  • Expansion of organic food and beverage industry combined with stronghold of retail channels

The food and beverage industry was a pioneer in the use of specialty flavours as a key ingredient. Breads, rye breads, whole wheat bread, buns, white breads, brown breads, and a variety of other bakery products are in high demand around the world. These dominant factors are driving the market forward. Organic food retail sales have increased as consumer awareness of the benefits of organic food has grown.

Opportunity

Changing consumer consumption trends toward health and wellness food products will create additional opportunities for the specialty flavours market to grow during the aforementioned period. Various factors such as advancement in technology, active research and development techniques, productivity growth, growing population resulting in growing demands, government subsidies and lucrative schemes for plant setup and expansion, abundant raw material, and improved connectivity and easy policies for industries to grow catalyse the increase in food processing plants.

Restraints

However, access to raw materials, infrastructure, and technological barriers will act as a restraint on the growth of the specialty flavours market during the aforementioned period. Furthermore, food safety concerns and regulations will pose a challenge to the growth of the specialty flavours market.

This speciality flavors market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the speciality flavors market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

COVID-19 Impact on Speciality Flavors Market

The threatening coronavirus pandemic has had a negative impact on almost all businesses worldwide. Market participants in the global speciality flavors market have focused on increasing production of high-quality speciality flavors to meet rising demand from health-conscious consumers in the midst of the pandemic. During the first wave of the coronavirus pandemic, market players developed innovative strategies to stay afloat in the business, despite some negative effects on the global speciality flavors market such as supply chain disruption. During the coronavirus pandemic, the growing trend and popularity of making baking items at home has greatly increased the sales of speciality flavors products. The Global market is being driven by rising demand for speciality flavors in the food and beverage industries. Global manufacturing firms are concentrating their efforts on increasing speciality flavors production.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent Development

  • Lallemand Baking will launch LalFerm, a new brand of fresh speciality speciality flavors, in North America in 2019. The new brand provides Speciality with customised speciality flavors solutions for their applications (lean dough, sweet dough, rich dough, frozen dough, flexible proofing, Vitamin D rich, etc.).
  • Angel Speciality flavors Co. Ltd debuted its new purpose-built speciality flavors and biotechnology R&D Center in China in 2018. The new centre has a total area of 36,000sqm and can house up to 1,500 people engaged in R&D and related work, with the goal of transforming the complex into a world-class biotechnology product R&D centre and a leading Global speciality flavors technology research platform.

Global Speciality Flavors Market Scope

The speciality flavors market is segmented on the basis of country, type and application. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Type

  • Enzymes
  • Emulsifiers
  • Colorants
  • Vitamins
  • Minerals
  • Antioxidants
  • Preservatives

Applications

  • Bakery and Confectionery
  • Beverages
  • Dairy and Frozen Foods
  • Convenience Foods
  • Meat Products
  • Functional Foods/Beverages/Dietary Supplements
  • Oils and Fats
  • Others

Speciality Flavors Market Regional Analysis/Insights

The speciality flavors market is analysed and market size insights and trends are provided by country, type and application as referenced above.

The countries covered in the speciality flavors market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).

Europe dominated the global specialty flavors market and is expected to grow at the fastest CAGR during the forecasted period due to the high consumption of alcoholic beverages and savoury products. Growing urbanisation will stimulate market growth by increasing the availability of convenience foods. For the development of specialty flavors, technologically advanced techniques are used. Several major players are involved in the development of specialty flavors. A number of institutes, organisations, and associations are working to raise awareness about specialty flavors products in the region

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of Global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and Speciality Flavors Market Share Analysis

The speciality flavors market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, Global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to speciality flavors market.

Some of the major players operating in the speciality flavors market are:

  • Cargill, Incorporated (U.S.)
  • ADM (U.S.)
  • DuPont (U.S.)
  • Kerry Group plc (Ireland)
  • DSM (Netherlands)
  • Chr Hansen Holdings A/S (Denmark)
  • Givaudan (Switzerland)
  • Ingredion Incorporated (U.S.)
  • Tate & Lyle (U.K.)
  • Sensient Technologies (U.S.)
  • Specialty Commodities LLC (U.S.)
  • Advanced Food Systems (U.S.)
  • Naturex (France)
  • Prinova Group LLC (U.S.)
  • Frutarom (Israel)
  • Vidhi Speciality Food Ingredients Limited (India)
  • Evonik Industries AG (Germany)


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Frequently Asked Questions

The Speciality Flavors Market value is expected USD 9.53 billion by 2029.
The market is expected to grow at a rate of market is 15.50 % during the forecast period of 2022 to 2029.
On the basis of application, the Speciality Flavors Market is segmented into Bakery and Confectionery, Beverages, Dairy and Frozen Foods, Convenience Foods, Meat Products, Functional Foods/Beverages/Dietary Supplements, Oils and Fats, Others.
The major players operating in the Speciality Flavors Market are Cargill, Incorporated (U.S.), ADM (U.S.), DuPont (U.S.), Kerry Group plc (Ireland), DSM (Netherlands), Chr Hansen Holdings A/S (Denmark), Givaudan (Switzerland), Ingredion Incorporated (U.S.), Tate & Lyle (U.K.), Sensient Technologies (U.S.), Specialty Commodities LLC (U.S.), Advanced Food Systems (U.S.), Naturex (France), Prinova Group LLC (U.S.), Frutarom (Israel), Vidhi Speciality Food Ingredients Limited (India), and Evonik Industries AG (Germany).