Frequently Asked Questions
The market is segmented based on , By Type (Traditional Balsamic Vinegar of Modena, Traditional Balsamic Vinegar of Reggio Emilia, Balsamic Vinegar of Modena), Flavour (Sweet, Sour), Usage (Salad Dressings, Marinades, Sauces), Application (Household, Commercial), Distribution Channel (Hypermarket/Supermarket, Convenience Stores, Specialty Stores, Grocery Stores, Online Retailing) – Industry Trends and Forecast to 2029.
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The Global Traditional Balsamic Vinegar Market size was valued at USD 1.30 USD Billion in 2021.
The Global Traditional Balsamic Vinegar Market is projected to grow at a CAGR of 6.6% during the forecast period of 2022 to 2029.
The major players operating in the market include Kerry Group plc. , The Burg B.V. , Lee Kum Kee. , qianhefood.com. , Fontanara S.r.l. , aceto scaligero , Shanxi Shuita Vinegar Co.Ltd. , The Kraft Heinz Company. , PONTI S.p.A. , Fischerauer Feinstes GmbH , Mizkan Holdings Co.Ltd. , Lehmann Food Ingredients. , Porta Hermanos S.A. , Acetificio Varvello S.r.l. , Acetaia Montale Rangone Srl , Acetum , Monari Federzoni SpA .
The market report covers data from the U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.
