Global Ultra Heat Treatment (UHT) Processing in Juices Market, By Operation (Direct and Indirect), Form (Liquid and Semi-Liquid), Type (Homogenizers, Flash Cooling, Aseptic Packaging and Others) – Industry Trends and Forecast to 2029.
Ultra-Heat Treatment (UHT) Processing in Juices Market Analysis and Size
The highly competitive food and beverage industry has created a demand for safer and more delicious products. As a result, food ingredient sterilisation plays an important role in assisting manufacturers in preserving food for a longer period and killing microorganisms to drive out moisture from ingredients.
Data Bridge Market Research analyses that the ultra-heat treatment (UHT) processing in juices market was valued at USD 3.32 billion in 2021 and is expected to reach the value of USD 7.38 billion by 2029, at a CAGR of 10.50% during the forecast period. In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand.
Ultra-Heat Treatment (UHT) Processing in Juices Market Scope and Segmentation
2022 to 2029
2020 (Customizable to 2014 - 2019)
Revenue in USD Billion, Volumes in Units, Pricing in USD
Operation (Direct and Indirect), Form (Liquid and Semi-Liquid), Type (Homogenizers, Flash Cooling, Aseptic Packaging and Others)
U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Global (APAC) in the Global (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America
Market Players Covered
JBT Corporation (U.S.), Systec (Germany), Wenda Ingredients (U.S.), Namah Steam Sterilization (India), Napasol AG (Switzerland), Cosmed Group (U.S.), Safe Spice (U.S.), ATTEC Food Technology (U.K.), Croll Reynolds (U.S.), Sterigenics International LLC (U.S.), Balchem Corporation (U.S.), Silva International (U.S.), Punjab Agri Ventures Ltd (India), Kutas Group (Germany), KREYENBORG GmbH & Co. K.G. (Germany), Bioactive Resources, LLC (U.S.), Pure Ground Ingredients (U.S.)
Ultra-heat treatment (UHT) processing involves heating food and beverages to temperatures close to 140°C for 2-5 seconds, followed by rapid cooling of the product. The exposure to such high temperatures inhibits the growth of the majority of bacteria and microorganisms in food and beverages, rendering the remaining bacteria ineffective. This completely sterilises the product, allowing it to be shelf stable for many months even without the use of refrigerators.
Global Ultra-Heat Treatment (UHT) Processing in Juices Market Dynamics
- The growing need for long shelf life due to rising consumption of packaged food
Proper UHT processing keeps food products safe and increases food manufacturers' ability to deliver quality food with a long shelf life. On the other hand, the growing popularity of packaged and prepared foods in developing countries has increased demand for food sterilisation among food manufacturers, as it extends the shelf life of food ingredients and keeps packaged foods safe for a longer period of time.
- Stringent policies implemented by authorities are augmenting market growth
Economic development is critical to increasing the number of distributors of specialty food ingredients in the developing regions. GDP growth in emerging markets is expected to drive demand for value-added products and thus distribution. Consumers around the world are increasingly demanding safer and cleaner food products, prompting governments and authorities to impose stringent food safety regulations on food producers, processors, importers, and exporters. To avoid penalties from authorities and to comply with stringent regulations, several market players are now having their food products/ingredients sterilised and tested.
The demand for ultra-heat treatment (UHT) processing is expected to increase in the near future, as advancements in sterilisation technology and the development of new sterilisation products create opportunities for food manufacturers to develop new food products to meet rising consumer demand. Manufacturers of food and beverage products are putting a lot of effort into research and development to improve the nutritional and multifunctional profile of food items that have a lot of health benefits, which is driving the global ultra-heat treatment (UHT) processing in juices market growth.
However, among other restraints, increased setup costs and high maintenance will further challenge the ultra-heat treatment (UHT) processing in juices market during the forecast period.
This ultra-heat treatment (UHT) processing in juices market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the ultra-heat treatment (UHT) processing in juices market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays
Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.
Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.
COVID-19 Impact on Ultra-Heat Treatment (UHT)Processing in Juices Market
The global corona virus outbreak impacted the food and beverage industry's sales and revenue growth. Furthermore, the closure of manufacturing plants in the food and beverage industries during the lockdown had a negative impact on the UHT processing in juices market. The post-COVID scenario will have a positive impact on food ingredient sterilisation because producers are more concerned with reducing infections from microorganisms and bacteria on food products.
Expected Impact of Economic Slowdown on the Pricing and Availability of Products
When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.
- In February 2020, DSM, a leading company, decided to invest in a high-tech, fully automated packing line for UHT Processing in Juices production, which will be used to provide customers with improved traceability, reliability, and quality.
- In October 2019, DSM announced that it would produce UHT Processing in Juices in two locations: Xinghuo, China, and Grenzach, Germany.
- In June 2019, one of the top key players, ADM, combined a diverse range of animal and human nutrition product lines into a single nutrition business unit that is used for the company's health and wellness business, which includes innovative products such as Novatol Vitamin E 1490PH.
Global Ultra-Heat Treatment (UHT) Processing in Juices Market Scope
The ultra-heat treatment (UHT) processing in juices market is segmented on the basis of operation, form and type. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.
- Flash Cooling
- Aseptic Packaging
Ultra-Heat Treatment (UHT) Processing in Juices Market Regional Analysis/Insights
The ultra-heat treatment (UHT) processing in juices market is analysed and market size insights and trends are provided by country, operation, form and type as referenced above.
The countries covered in the ultra-heat treatment (UHT) processing in juices market report are U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Global (APAC) in the Global (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.
Asia-Pacific region will experience profitable growth during the forecast period, owing to rising consumption of packaged and processed foods and demand for high-quality products with longer shelf lives, particularly in India, China, and Japan. Furthermore, the region is home to some of the largest food and beverage industry manufacturing plants, which will continue to expand as demand for edibles rises.
The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
Competitive Landscape and ultra-heat treatment (UHT) Processing in Juices Market Share Analysis
The ultra-heat treatment (UHT) processing in juices market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to ultra-heat treatment (UHT) processing in juices market.
Some of the major players operating in the ultra-heat treatment (UHT) processing in juices market are:
- JBT Corporation (U.S.)
- Systec (Germany)
- Wenda Ingredients (U.S.)
- Namah Steam Sterilization (India)
- Napasol AG (Switzerland)
- Cosmed Group (U.S.)
- Safe Spice (U.S.)
- ATTEC Food Technology (U.K.)
- Croll Reynolds (U.S.)
- Sterigenics International LLC (U.S.)
- Balchem Corporation (U.S.)
- Silva International (U.S.)
- Punjab Agri Ventures Ltd (India)
- Kutas Group (Germany)
- KREYENBORG GmbH & Co. KG (Germany)
- Bioactive Resources, LLC (U.S.)
- Pure Ground Ingredients (U.S.)