Latin America Custom Pulses Market Size, Share, and Trends Analysis Report – Industry Overview and Forecast to 2033

Latin America Custom Pulses Market Overview

The Latin America custom pulses market was valued at USD 11.75 billion in 2025 and is projected to reach USD 16.06 billion by 2033, growing at a CAGR of 4.03% from 2026 to 2033. This market is experiencing steady growth, driven by increasing demand for customized pulse ingredients across the food processing, retail, and foodservice industries. Rising consumer awareness of the health benefits of pulses, including their high protein, fiber, and micronutrient content, is encouraging greater consumption of pulse-based products. The growing popularity of plant-based diets, clean-label foods, and functional nutrition is further supporting demand for customized chickpeas, beans, lentils, peas, and other pulse varieties.

Food manufacturers are increasingly utilizing tailored pulse ingredients in bakery products, snacks, meat alternatives, soups, ready-to-eat meals, and nutritional formulations to meet evolving consumer preferences. Additionally, the region's strong agricultural base, expanding pulse cultivation, and increasing investments in value-added food processing are strengthening market development. Countries such as Brazil, Argentina, and Mexico play a significant role due to their established agricultural sectors, growing food manufacturing industries, and rising adoption of sustainable, protein-rich food products.

Market Size & Forecast

• Latin America Market Value (2025): USD 11.75 Billion
• Expected Market Value (2033): USD 16.07 Billion
• Forecast CAGR (2026–2033): 4.03%
• Leading Region in 2025: Brazil
• Fastest Growing Region: Colombia

Key Market Trends & Insights

• Brazil dominated the Latin America custom pulses market with the largest revenue share of 39.03% in 2025, driven by its extensive pulse cultivation, well-developed agricultural infrastructure, expanding food processing industry, strong domestic consumption, and increasing exports of customized pulse ingredients. Rising investments in value-added food manufacturing further reinforced the country's market leadership.
• The beans segment led the market with a 40.07% share in 2025, owing to its widespread consumption, affordability, high nutritional value, and versatile applications across traditional cuisines, processed foods, ready meals, soups, and plant-based products. Strong consumer familiarity and stable agricultural production continue to support sustained market demand.
• Colombia is expected to be the fastest-growing country, registering a CAGR of 4.81% during 2026–2033, supported by increasing health consciousness, rising demand for plant-based proteins, expanding food processing activities, growing retail availability of customized pulse products, and favorable investments in sustainable agriculture and food innovation.
• The chickpeas segment is projected to be the fastest-growing pulse type, with a CAGR of 5.73% during the forecast period, reflecting rising demand for protein-rich foods, increasing use in plant-based formulations, expanding applications in snacks and bakery products, and growing consumer preference for healthy, functional, and clean-label ingredients.
• The conventional segment dominated the nature segment with 83.10% revenue share in 2025, driven by its large-scale production, lower cultivation and processing costs, widespread availability, established supply chains, and strong demand from food manufacturers seeking cost-effective pulse ingredients for mass-market food applications across the region.
• The mass market segment accounted for 65.17% of the market in 2025, supported by high consumer demand for affordable staple foods, extensive distribution through supermarkets, traditional retail outlets, and wholesale channels, along with increasing consumption of customized pulse products by mainstream households.
• The specialty / value-added segment is anticipated to be the fastest-growing category, registering a CAGR of 4.76% during 2026–2033, driven by increasing demand for premium-quality, organic, fortified, sprouted, and customized pulse products. Rising consumer preference for clean-label, functional, and plant-based nutrition, coupled with innovations in pulse processing, packaging, and value-added product development, is expected to accelerate growth across the Latin America custom pulses market.

Report Scope and Latin America Custom Pulses Market Segmentation

Latin America Custom Pulses Market Trends

Trend: Government Initiatives Promoting Pulse Cultivation to Enhance Food Security and Sustainable Agriculture

The custom pulses market is gaining a major opportunity from government initiatives that promote pulse cultivation as part of food security, import reduction, farmer income support, and sustainable agriculture goals. Across major pulse-producing and pulse-consuming countries, governments are increasingly treating pulses not only as staple crops but also as strategic commodities that can improve protein availability, strengthen domestic food systems, and reduce dependence on imported protein sources. This is creating favorable conditions for the custom pulses market because policy support at the farm level ultimately expands the raw material base available for value-added pulse processing. Governments are supporting pulse cultivation through seed distribution programs, minimum support and procurement mechanisms, cluster-based pulse missions, crop diversification incentives, expansion of pulse cultivation into rice fallows and other suitable lands, extension support, and investments in processing and storage infrastructure. These initiatives are especially important for chickpeas, lentils, peas, pigeon peas, and black gram, which are widely used in customized pulse flours, protein ingredients, starches, fibers, and blended formulations. In addition, pulses are increasingly being promoted in public policy because they contribute to soil fertility through nitrogen fixation, require relatively lower inputs than many other protein crops, and align with climate-resilient and sustainable farming objectives. As governments intensify their support for pulse production and supply chains, the custom pulses market stands to benefit from a stronger, more reliable, and more scalable raw material pipeline.

Government initiatives promoting pulse cultivation are opening a major opportunity for the custom pulses market by strengthening domestic production, supporting farmer participation, and improving the long-term availability of pulses for processing and food use. Through procurement schemes, cultivation missions, policy support, research programs, and sustainability-focused agricultural initiatives, governments are helping expand pulse acreage and reinforce food security goals. As this policy support continues, the custom pulses market is likely to benefit from a stronger supply base, reduced import dependence in key regions, and improved momentum for value-added pulse processing.

Latin America Custom Pulses Market Dynamics

Key Market Driver: Expanding Utilization of Pulses in Food Processing

The custom pulses market is increasingly being driven by the expanding utilization of pulses in food processing, as pulses are moving beyond traditional household consumption and becoming important functional ingredients in a wide range of packaged and value-added foods. Food processors are using chickpeas, lentils, peas, beans, and other pulses in the form of flours, proteins, starches, fibers, grits, and customized blends to improve the nutritional profile, texture, and formulation flexibility of processed foods. In bakery and confectionery, pulse ingredients are being incorporated into gluten-free flour blends, biscuits, cookies, crackers, and protein-enriched baked products. In snacks and savory products, they are used in roasted snacks, chips, extruded products, and pulse-based puffs. Pulses are also increasingly used in plant-based patties, nuggets, meat extenders, ready meals, soup mixes, sauces, breakfast cereals, and nutritional products. Their high protein and fiber content, along with their suitability for clean-label and gluten-free formulations, is encouraging food manufacturers to integrate them into mainstream food processing, thereby supporting the long-term growth of the custom pulses market.

The growing use of pulses in food processing is becoming a strong driver for the custom pulses market, as pulses are increasingly being transformed into value-added ingredients such as flours, proteins, starches, fibers, and customized blends for bakery, snacks, plant-based foods, ready meals, and nutrition products. This shift is moving pulses beyond traditional staple consumption and positioning them as functional ingredients in modern food manufacturing. As food processors continue to demand nutritionally rich, versatile, and application-specific pulse ingredients, the role of custom pulses in global food processing is expected to strengthen further.

Key Restraint/Challenge: Inadequate Storage, Transportation, and Post-Harvest Infrastructure Leading to Product Losses

The custom pulses market continues to face an important restraint in the form of inadequate storage, transportation, and post-harvest infrastructure, which leads to avoidable quantity and quality losses across the pulse value chain. Pulses may appear less perishable than fruits or vegetables, but they remain highly vulnerable after harvest if drying, cleaning, grading, storage, and transport conditions are not properly managed. High moisture levels, delayed drying, poor warehouse conditions, pest infestation, mold growth, and rough handling during loading, unloading, and transit can all reduce grain quality, lower recovery during milling, and increase product rejection in food processing applications. In many pulse-producing regions, especially in developing markets, farmers and aggregators still rely on traditional storage systems, fragmented transport networks, and limited scientific post-harvest handling, which weakens the consistency of supply for processors and exporters. FAO and CGIAR-linked post-harvest assessments have repeatedly highlighted that cereals and pulses can experience meaningful storage-stage losses, while broader food systems in emerging economies continue to suffer from infrastructure gaps in warehousing, drying, packaging, and logistics. For custom pulse suppliers, this is a major challenge because value-added pulse products depend heavily on consistent raw material quality, stable moisture control, and timely delivery. As a result, weak post-harvest infrastructure continues to raise operational costs, reduce usable output, and constrain the efficient expansion of the custom pulses market.

Inadequate storage, transportation, and post-harvest infrastructure remains a key restraint for the custom pulses market because it reduces usable output, affects grain quality, and weakens the consistency of raw material supply needed for value-added processing. Losses linked to poor drying, storage, handling, and logistics directly impact the availability of clean, stable, and food-grade pulses for milling, fractionation, and customized ingredient production. Unless post-harvest systems improve across major pulse-producing regions, this structural weakness will continue to raise costs and limit the efficient expansion of the custom pulses market.

Key Market Opportunity: Increasing Product Innovation in Pulse Flours, Blends, and Fractions

The custom pulses market is opening up a strong opportunity through increasing product innovation in pulse flours, blends, and fractions, as food manufacturers look for ingredients that can deliver nutrition, functionality, and cleaner labels in a wide range of applications. Pulses such as chickpeas, lentils, peas, faba beans, and dry beans are no longer being used only in whole or split form; they are increasingly being processed into pulse flours, protein concentrates and isolates, starch fractions, fiber fractions, and customized multi-pulse blends for targeted food formulations. This innovation is widening the use of pulses across gluten-free bakery, snacks, pasta, breakfast cereals, dairy alternatives, meat substitutes, soups, sauces, and sports nutrition products. What makes this a major opportunity for the custom pulses market is that pulse fractions can be designed for specific performance needs such as protein enrichment, texture improvement, emulsification, water binding, thickening, and better nutritional fortification. As ingredient innovation advances, custom pulse suppliers have a growing opportunity to move beyond commodity sales and capture higher-value demand through application-specific, premium pulse ingredients for the food industry.

Increasing product innovation in pulse flours, blends, and fractions represents a major opportunity for the custom pulses market, as it allows suppliers to move beyond commodity pulses and serve growing demand for specialized, value-added food ingredients. Innovation in protein fractions, starches, fiber fractions, and application-specific pulse blends is expanding the role of pulses across bakery, snacks, meat alternatives, pasta, dairy alternatives, and nutrition products. As research and ingredient development continue to improve functionality, taste, and commercial viability, the custom pulses market is expected to benefit from higher-value product differentiation and broader food industry adoption.

Latin America Custom Pulses Market Scope

The Latin America custom pulses market is segmented into nine notable segments based on the pulse type, nature, price positioning/claim, pack size, packaging type, brands, end user, and distribution channel.

By PulseType

On the basis of pulse type, the market is segmented into chickpeas, dry peas, lentils, beans, fava beans, mung beans, pigeon peas, lupins, cowpeas and other pulses. In 2025, the beans segment is expected to dominate the custom pulses market with a market share of 40.77%, due to the widespread consumer acceptance, versatile culinary applications, and well-established presence across global diets. Beans are highly valued for their rich nutritional profile, particularly their high protein, dietary fiber, vitamins, and essential minerals, making them a preferred ingredient in health-focused and plant-based food formulations. Their adaptability allows extensive use in ready meals, bakery products, snacks, soups, sauces, and meat alternatives. Additionally, strong processing capabilities, consistent supply chains, and growing retail and foodservice demand further reinforce the dominance of beans in the custom pulses market.

However, chickpeas segment is expected to experience the fastest growth at a CAGR of 5.73% from 2026 to 2033. driven by rising demand for protein-rich foods, increasing use in plant-based formulations, expanding applications in snacks and bakery products, and growing consumer preference for healthy, functional, and clean-label ingredients.

By Nature

On the basis of nature, the market is segmented into conventional and organic. In 2025, the conventional segment is expected to dominate the custom pulses market with a market share of 83.10% due to its widespread cultivation across major producing regions, higher yield levels, and well-established agricultural practices. Conventional pulses benefit from robust and scalable supply chains that ensure consistent availability for both domestic and international markets. Their cost-effectiveness compared to organic alternatives further strengthens adoption among price-sensitive consumers and large-scale food manufacturers. Additionally, extensive usage across household consumption, food processing industries, foodservice establishments, and industrial applications continues to drive sustained demand. Strong distribution networks and established trade channels further reinforce the dominance of the conventional segment in both developed and emerging economies.

Organic segment is expected to experience the fastest growth at a CAGR of 4.47% from 2026 to 2033. The organic segment is gaining momentum due to increasing consumer preference for chemical-free, non-GMO, and sustainably produced pulses. Rising health awareness, expanding organic retail networks, supportive certification programs, and growing demand for clean-label, plant-based foods are encouraging manufacturers to expand their portfolios of certified organic custom pulse products.

By Price Positioning

On the basis of price positioning, the market is segmented into mass market, premium, specialty / value-added. In 2025, the mass market segment is anticipated to dominate the market with a market share of 65.17%, due to its benefits from affordable pricing, widespread availability across retail channels, strong household consumption, increasing demand for economical protein sources, and extensive adoption by foodservice operators seeking cost-effective pulse ingredients for diverse food products.

However, specialty / value-added segment is expected to grow with the fastest CAGR of 4.76% from 2026 to 2033. The specialty/value-added segment is driven by rising demand for premium, fortified, sprouted, pre-cleaned, and customized pulse products. Consumers increasingly seek convenient, nutritious, and functional foods, while food manufacturers invest in innovative processing, quality enhancement, and differentiated offerings to capture higher-value market opportunities.

By Certification / Claim

On the basis of certification / claim, the pulses market is segmented into sustainability claims, non-GMO verified, fair trade certified, regenerative agriculture certified, and other certifications & claims. In 2025, the sustainability claims segment is expected to dominate the market with a market share of 41.08%. Demand for sustainability-claimed pulse products is increasing as consumers prioritize environmentally responsible food choices. Manufacturers are adopting sustainable sourcing, lower-carbon production methods, recyclable packaging, and transparent supply chains to strengthen brand trust, comply with evolving regulations, and meet retailer sustainability commitments.

Regenerative agriculture certified segment is expected to experience the fastest growth at a CAGR of 4.74% from 2026 to 2033. The regenerative agriculture certified segment is expanding as food companies focus on improving soil health, biodiversity, and long-term agricultural resilience. Growing consumer awareness of sustainable farming practices, corporate ESG commitments, and retailer demand for traceable agricultural products are driving adoption of regenerative-certified custom pulses.

By Pack Size

On the basis of pack size, the market is segmented into 1.01 Kg – 5 Kg, 501 G – 1 Kg, Up To 500 G, above 5 Kg. In 2025, the 1.01 Kg – 5 Kg segment is expected to dominate the market with a market share of 44.29% The 1.01–5 kg pack size is driven by bulk purchasing among families, foodservice operators, and institutional buyers seeking better value and reduced shopping frequency. Larger packs also provide cost savings, ensure product availability, and meet the regular consumption requirements of pulse-based diets.

Up To 500 G segment is expected to experience the fastest growth at a CAGR of 4.60% from 2026 to 2033. The up to 500 g segment is growing due to rising demand from small households, urban consumers, and first-time buyers. Compact packaging offers affordability, convenience, easier storage, reduced food waste, and suitability for premium, specialty, and trial-sized custom pulse products.

By Packaging Type

On the basis of packaging type, the market is segmented into coated, flexible packaging, bulk packaging, and rigid packaging. In 2025, the flexible packaging segment is expected to dominate the market with a market share of 58.23%, owing to its lightweight construction, lower transportation costs, extended product shelf life, convenience in storage, attractive branding opportunities, and increasing preference among manufacturers and consumers for practical, durable, and sustainable packaging formats.

Moreover, this segment is projected to register the highest CAGR of 4.21% due to the rising demand for recyclable materials, resealable packaging, enhanced product protection, e-commerce growth, and increasing consumer preference for convenient, environmentally friendly packaging solutions across the food industry.

By Brands

On the basis of brands, the market is segmented into manufacturer brands, and private label brands. In 2025, the manufacturer brands segment is expected to dominate the market with a market share of 79.55% Manufacturer brands maintain strong demand through established product quality, consistent supply, trusted certifications, and broad distribution networks. Continuous product innovation, investment in branding, premium positioning, and consumer confidence in recognized food manufacturers contribute significantly to sustained market growth.

Private label brands segment is expected to experience the fastest growth at a CAGR of 4.49% from 2026 to 2033. Private label brands are expanding rapidly as retailers offer competitively priced, quality-assured custom pulse products. Increasing retailer investments, improving product quality, expanding premium private-label ranges, and growing consumer acceptance of store brands continue to strengthen this market segment.

By End User

On the basis of end user, the market is segmented into household / retail consumers, food processing industry, foodservice industry, animal nutrition industry, and industrial applications. In 2025, the household / retail consumers segment is expected to dominate the market with a market share of 44.30%. Household and retail consumers represent the largest demand base due to increasing health consciousness, higher consumption of plant-based proteins, and regular use of pulses in daily diets. Rising disposable incomes, expanding modern retail, and demand for convenient packaged products further support growth.

Foodservice industry segment is expected to experience the fastest growth at a CAGR of 4.78% from 2026 to 2033. The foodservice industry is experiencing steady growth as restaurants, hotels, institutional kitchens, and catering services increasingly utilize customized pulse products for diverse menu offerings. Rising demand for nutritious, plant-based meals, bulk purchasing, and standardized ingredient quality continues to drive segment expansion.

By Distribution Channel

On the basis of distribution channel, the market is segmented into traditional grocery stores, supermarkets, hypermarkets, e-commerce, specialty & organic stores, discount retailers, convenience stores, and warehouse clubs. In 2025, the traditional grocery stores segment is expected to dominate the market with a market share of 34.73%. Traditional grocery stores represent the largest demand base due to their extensive neighborhood presence, strong consumer trust, convenient accessibility, and consistent availability of affordable pulse products, making them the preferred purchasing channel for households across both urban and rural areas.

E-commerce segment is expected to experience the fastest growth at a CAGR of 5.08% from 2026 to 2033. The segment is experiencing steady growth as consumers increasingly prefer online grocery shopping, wider product selection, doorstep delivery, competitive pricing, and convenient access to customized and specialty pulse products through digital retail platforms.

Latin America Custom Pulses Market Regional Analysis

Brazil dominated the Latin America custom pulses market with the largest revenue share of 39.03% in 2025, supported by its extensive agricultural production, advanced food processing industry, strong domestic consumption, and expanding exports of customized pulse ingredients. Increasing investments in sustainable agriculture, growing demand for plant-based foods, and a well-established supply chain continue to strengthen Brazil's market leadership.

Mexico Custom Pulses Market Insight

Mexico custom pulses market is growing steadily due to increasing demand from food manufacturers, livestock feed producers, and health-conscious consumers seeking protein-rich, plant-based ingredients. The expansion of the bakery, snack, dairy alternative, and ready-to-eat food sectors is encouraging manufacturers to incorporate customized pulse flours, starches, and protein blends into innovative formulations. Rising awareness of clean-label, gluten-free, and functional foods is further supporting market demand. Government initiatives promoting sustainable agriculture, coupled with increasing imports of specialty pulse varieties, are improving raw material availability. Investments in advanced processing technologies and product innovation are enabling manufacturers to deliver tailored pulse solutions, supporting long-term growth across retail, foodservice, and industrial applications.

Colombia Custom Pulses Market Insight

Colombia custom pulses market is driven by rising consumer awareness of healthy eating habits and increasing demand for plant-based, protein-rich food products. The expanding food processing industry is utilizing customized pulse flours, protein concentrates, and functional blends in bakery, snack, beverage, and convenience food applications. Urbanization, changing lifestyles, and higher disposable incomes are encouraging consumers to choose nutritious and clean-label food options. Government initiatives supporting agricultural diversification and food security are strengthening domestic pulse production and processing capabilities. Furthermore, investments in modern processing technologies, product innovation, and sustainable manufacturing practices are creating new opportunities for customized pulse suppliers across both domestic and export markets.

Argentina Custom Pulses Market Insight

Argentina custom pulses market is driven by its strong agricultural sector, abundant pulse production, and expanding food processing industry. The country’s favorable climate and export-oriented farming practices ensure a consistent supply of high-quality raw materials for customized pulse products. Increasing demand for plant-based proteins, clean-label ingredients, and functional foods is encouraging manufacturers to develop innovative pulse flours, protein concentrates, and specialty blends. Government support for agricultural exports and investments in advanced processing technologies further enhance market competitiveness. Growing applications in bakery, snacks, meat alternatives, animal feed, and nutritional products are creating significant growth opportunities for custom pulse manufacturers throughout the forecast period.

Peru Custom Pulses Market Insight

Peru custom pulses market is driven by growing consumer preference for nutritious, protein-rich foods and increasing awareness of plant-based diets. The expanding food processing industry is incorporating customized pulse ingredients into bakery products, snacks, beverages, soups, and convenience foods to meet changing dietary preferences. Government initiatives promoting sustainable agriculture, crop diversification, and rural development are supporting domestic pulse cultivation and processing. Rising exports of specialty agricultural products and investments in value-added food manufacturing are further strengthening market growth. Additionally, increasing demand for gluten-free, clean-label, and functional food products is encouraging manufacturers to introduce innovative customized pulse solutions for both local and international markets.

Latin America Custom Pulses Market Share

The Latin America custom pulses industry is primarily led by well-established companies, including:

• AGT FOOD AND INGREDIENTS INC. (Canada)
• ARCHER-DANIELS-MIDLAND COMPANY (U.S.)
• Rapunzel Naturkost GmbH (Germany)
• Louis Dreyfus Company (Netherlands)
• ARMADA GIDA TICARET SANAYI A.Ş. (Türkiye)
• BONDUELLE SCA (France)
• CAMIL ALIMENTOS S.A. (Brazil)
• DURU BULGUR (Türkiye)
• Conserve Italia Soc. Coop. Agricola (Italy)
• Goya Foods, Inc. (U.S.)
• La Costeña (Mexico)
• Kicaldo Alimentos (Brazil)
• Verde Valle, S.A. de C.V. (Mexico)
• Ziegler & Co. GmbH (Germany)
• BroadGrain Commodities Inc. (Canada)
• Gino Girolomoni Cooperativa Agricola (Italy)
• Monte Castello (Brazil)
• Olam Agri Holdings Pte Ltd. (Singapore)
• ETG WORLD (United Arab Emirates)
• NATURAL GIDA A.Ş. (Türkiye)
• La Ferme Parthiot (France)
• SABAROT WASSNER S.A.S. (France)
• Viterra (Netherlands)
• Yayla Agro Gıda (Türkiye)
• ESSANTIS (formerly Unigrain) (Australia)

Latest Developments in Latin America Custom Pulses Market

• In August 2024, Louis Dreyfus Company announced the creation of a dedicated Pulses Business Unit to expand its presence in the global plant-based protein market. The new business unit will focus on the sourcing, trading, and commercialization of yellow peas, chickpeas, red lentils, faba beans, and pigeon peas across key producing and consuming regions. This initiative strengthens LDC's position in the global pulses value chain.
• In August 2025, Bunge and Viterra completed their long-awaited merger, creating a premier global agribusiness solutions company focused on food, feed, and fuel. The combination brings together the companies’ complementary grain origination, storage, processing, logistics, and trading networks across major agricultural production and consumption regions, strengthening their ability to serve farmers and customers worldwide. The merger significantly expands the combined company’s global footprint, enhances supply chain efficiency, and creates a stronger platform to capture growth opportunities across agricultural commodity and food ingredient markets.
• In May 2026, Archer Daniels Midland (ADM) announced the launch of eight new soy and pea protein ingredients across North America and Latin America, including additions to its ProFam and Arcon product lines. The new solutions are designed to support a wide range of applications such as plant-based meat alternatives, dairy alternatives, beverages, bakery products, snacks, and specialized nutrition products. This product expansion strengthens ADM’s plant-based protein portfolio, enhances its ability to meet growing consumer demand for diverse protein sources, and supports long-term growth in the global nutrition.
• In February 2026, ETG unveiled Nusrico as the new identity for its Food and Food Ingredients business, formerly known as Nutrisco. The rebranding reflects the evolution of the business into a diversified global platform spanning cocoa, cashew, sesame, rice, edible nuts, and value-added food ingredients, while bringing together ETG’s integrated sourcing, processing, and distribution operations under a unified brand. The rebrand strengthens Nusrico’s global market presence, enhances brand recognition across food ingredient value chains, and supports the company’s long-term growth strategy in international agricultural and food markets.
• In April 2026, AGT Food and Ingredients partnered with Sweet Nutrition on a CA$3.9 million innovation project to develop next-generation pulse-based ingredients from peas, lentils, and faba beans. The collaboration focuses on enhancing the functionality of pulse proteins, starches, and fibers for use in cereals, baking mixes, snacks, and other value-added food applications. This initiative strengthens AGT’s pulse ingredient portfolio, expands its capabilities in value-added plant-based ingredients, and supports growth in the rapidly expanding global protein and functional foods market.

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