Middle East and Africa Eggs Market Size, Share and Trends Analysis Report – Industry Overview and Forecast to 2033

Middle East and Africa Eggs Market Size

• The Middle East and Africa eggs market size was valued at USD 15.11 billion in 2025 and is expected to reach USD 25.01 billion by 2033, at a CAGR of 6.50% during the forecast period
• The market growth is largely fuelled by the rising consumer demand for protein-rich and nutritious food products, increasing awareness of health and wellness, and the growing adoption of eggs in processed and convenience food segments
• Expansion of the foodservice industry, including restaurants, bakeries, and quick-service outlets, is also contributing to market growth

Middle East and Africa Eggs Market Analysis

• Eggs are widely consumed as a staple protein source across households and foodservice channels, with growing popularity in processed foods, bakery products, and ready-to-eat meals
• Increasing focus on health, nutrition, and functional foods is driving the adoption of eggs globally, while advances in farming practices and supply chain efficiencies are enhancing production and distribution
• South Africa dominated the eggs market with the largest revenue share in 2025, characterized by strong production infrastructure, robust food manufacturing capabilities, and steady domestic consumption
• ​Saudi Arabia is expected to witness the highest compound annual growth rate (CAGR) in the Middle East and Africa eggs market due to increasing investments in poultry production, government initiatives to enhance food security and self-sufficiency, and rising consumption of protein-rich food products
• The shell egg segment held the largest market revenue share in 2025 driven by its widespread use in households and foodservice applications. Shell eggs are preferred for their versatility in cooking, baking, and direct consumption, making them a staple in daily diets. Moreover, their natural form and minimal processing appeal to consumers seeking fresh and wholesome products. The segment continues to benefit from consistent production standards and established distribution networks

Report Scope and Middle East and Africa Eggs Market Segmentation 

Middle East and Africa Eggs Market Trends

“Rising Demand For Protein-Rich And Nutrient-Dense Foods”

• The growing focus on health, nutrition, and functional diets is significantly shaping the eggs market, as consumers increasingly prefer protein-rich, nutrient-dense, and versatile food sources. Eggs are gaining traction due to their affordability, high nutritional value, and functional properties in cooking and baking. This trend strengthens their adoption across households, foodservice, and processed food industries, encouraging manufacturers to innovate with new formulations that cater to evolving consumer preferences

• Increasing awareness around wellness, balanced diets, and convenience foods has accelerated the demand for eggs in bakery, confectionery, ready-to-eat meals, and packaged food products. Health-conscious consumers are actively seeking products formulated with eggs for their protein, vitamins, and minerals, prompting brands to prioritize sustainable sourcing and quality standards

• Clean-label and functional food trends are influencing purchasing decisions, with manufacturers emphasizing transparent sourcing, animal welfare, and certification labels. These factors are helping brands differentiate products in a competitive market and build consumer trust, while also driving the adoption of organic, free-range, and fortified eggs

• For instance, in 2024, Michael Foods expanded its egg-based product portfolio by launching liquid and powdered egg products designed for convenience and bakery applications, addressing the growing demand for ready-to-use protein sources

• While demand for eggs is growing, sustained market expansion depends on continuous innovation in product formats, supply chain efficiency, and cost-effective production. Manufacturers are also focusing on improving egg-based value-added products, maintaining quality standards, and developing convenient and fortified egg offerings for broader adoption

Middle East and Africa Eggs Market Dynamics

Driver

“Growing Preference For Protein-Rich And Nutrient-Dense Foods”

• Rising consumer demand for protein-rich, nutrient-dense, and versatile foods is a major driver for the eggs market. Manufacturers are increasingly incorporating eggs into a wide range of products to meet dietary preferences, improve product appeal, and comply with health-oriented trends. This trend is also pushing research into enriched, organic, and specialty eggs, supporting product diversification

• Expanding applications in bakery, confectionery, dairy alternatives, spreads, and ready-to-eat products are influencing market growth. Eggs help enhance texture, stability, and nutritional profile while maintaining natural positioning of products, enabling manufacturers to meet consumer expectations for high-quality, functional offerings

• Foodservice and processed food manufacturers are actively promoting egg-based formulations through product innovation, marketing campaigns, and industry certifications. These efforts are supported by the growing consumer preference for health-oriented and convenient products, and they also encourage partnerships between egg producers and brands to improve product quality and reduce operational inefficiencies

• For instance, in 2023, Cal-Maine Foods introduced fortified and omega-3 enriched eggs for retail and foodservice channels, catering to health-conscious consumers and boosting repeat purchases. The launch included liquid, powdered, and shell eggs, providing versatile options for bakery, ready-to-eat, and protein-fortified food applications. This initiative helped strengthen the company’s presence in the functional foods segment and encouraged other producers to innovate with nutritionally enhanced egg products

• Although rising health, wellness, and protein-rich diet trends support growth, wider adoption depends on cost optimization, ingredient availability, and scalable production processes. Investment in supply chain efficiency, sustainable sourcing, and advanced processing technology will be critical for meeting global demand and maintaining competitive advantage

Restraint/Challenge

“Higher Cost And Supply Variability Compared To Conventional Protein Sources”

• The relatively higher cost of specialty, organic, or free-range eggs compared to conventional eggs remains a key challenge, limiting adoption among price-sensitive consumers and manufacturers. Higher feed, labor, and certification costs contribute to elevated pricing, while fluctuating supply can affect availability and market penetration

• Consumer and manufacturer awareness of specialty or fortified eggs remains uneven, particularly in emerging markets where protein-rich diets are still developing. Limited understanding of functional and nutritional benefits restricts adoption across certain product categories

• Supply chain and distribution challenges also impact market growth, as eggs require proper handling, cold storage, and adherence to quality standards. Logistical complexities, shorter shelf life, and seasonality can increase operational costs

• For instance, in 2024, Rose Acre Farms faced distribution challenges due to cold storage limitations, which temporarily affected the supply of specialty and organic eggs to retail outlets. To overcome this, the company invested in expanding refrigerated storage and optimized its logistics network, ensuring consistent delivery of high-quality eggs. These measures also highlighted the importance of infrastructure improvements for sustaining growth in the specialty and organic egg segment, encouraging better supply chain management practices across the industry

• Overcoming these challenges will require cost-efficient production, expanded distribution networks, and focused educational initiatives for manufacturers and consumers. Collaboration with retailers, foodservice operators, and certification bodies can help unlock the long-term growth potential of the global eggs market. Furthermore, developing cost-competitive, fortified, and value-added egg products, while strengthening marketing strategies around health and nutrition benefits, will be essential for widespread adoption

Middle East and Africa Eggs Market Scope

The market is segmented on the basis of product type, source, category, packaging type, specialty, end user, and distribution channel.

• By Product Type

On the basis of product type, the Middle East and Africa eggs market is segmented into shell eggs and processed eggs. The shell egg segment held the largest market revenue share in 2025 driven by its widespread use in households and foodservice applications. Shell eggs are preferred for their versatility in cooking, baking, and direct consumption, making them a staple in daily diets. Moreover, their natural form and minimal processing appeal to consumers seeking fresh and wholesome products. The segment continues to benefit from consistent production standards and established distribution networks.

The processed eggs segment is expected to witness the fastest growth rate from 2026 to 2033, fueled by the rising demand for ready-to-use and convenience egg products in the foodservice industry. Processed eggs offer benefits such as extended shelf life, ease of storage, and standardized quality, making them increasingly popular among commercial kitchens and packaged food manufacturers. Innovation in liquid, powdered, and pre-cooked egg products is also driving adoption, especially in urban areas with fast-paced lifestyles.

• By Source

On the basis of source, the market is segmented into plant-based eggs and animal-based eggs. Animal-based eggs dominated the market in 2025 due to their established consumption patterns and high protein content, which is widely recognized by consumers. They are also preferred for their natural taste, texture, and suitability across various culinary applications. In addition, animal-based eggs benefit from a mature supply chain and strong consumer trust.

Plant-based eggs is expected to witness the fastest growth rate from 2026 to 2033, driven by increasing vegan and vegetarian diets, along with rising awareness about sustainability and animal welfare. These alternatives are gaining popularity in both retail and foodservice sectors as healthier and environmentally friendly options. Continuous product innovation, such as plant-based liquid eggs and egg substitutes for baking, is further expanding their market reach.

• By Category

On the basis of category, the market is segmented into conventional and organic eggs. Conventional eggs held the largest share in 2025 owing to their affordability, availability, and consistent supply across retail channels. They are widely accepted by households for daily consumption and meet the standard regulatory quality requirements. The convenience and cost-effectiveness of conventional eggs continue to support strong demand across Middle East and Africa.

Organic eggs is expected to witness the fastest growth rate from 2026 to 2033 as consumers increasingly prefer chemical-free, pesticide-free, and naturally raised products for better health and nutrition. Rising disposable incomes, health-conscious eating habits, and awareness of animal welfare are major factors driving the adoption of organic eggs. Specialty retailers and supermarkets are also expanding their organic egg offerings, making them more accessible to urban consumers.

• By Packaging Type

On the basis of packaging type, the market is segmented into trays, boxes & cartons, cans, bottles, pouches, and others. Trays dominated the market in 2025 due to their convenience, cost-effectiveness, and ease of transportation and storage. They also help in reducing egg breakage during distribution and offer consumers an easy-to-handle format for household use. The standardization of tray sizes supports bulk buying for both retail and foodservice segments.

Cans is expected to witness the fastest growth rate from 2026 to 2033, driven by the expansion of liquid and powdered egg products in commercial and industrial applications. These formats provide extended shelf life and precise portioning, which is particularly attractive for bakeries, hotels, and ready-to-eat food manufacturers. Innovation in packaging for processed egg products is also improving convenience and reducing wastage.

• By Specialty

On the basis of specialty, the market is segmented into gluten free, low cholesterol, high protein, and others. High-protein eggs accounted for the largest share in 2025 due to the growing focus on fitness, bodybuilding, and protein-rich diets. Consumers increasingly prefer eggs as a natural source of protein and essential nutrients, supporting their widespread adoption in health-conscious diets. This segment also benefits from promotional campaigns highlighting the nutritional advantages of eggs.

Low-cholesterol is expected to witness the fastest growth rate from 2026 to 2033, fueled by increasing health consciousness and preventive healthcare measures among consumers. Demand for eggs fortified with vitamins, minerals, and functional ingredients is also rising. Specialty eggs are being promoted in retail and foodservice sectors as premium products that cater to specific dietary needs and wellness trends.

• By End User

On the basis of end user, the market is segmented into retail/household and food service sector. The retail/household segment held the largest revenue share in 2025 due to consistent household consumption and easy availability of eggs in supermarkets and grocery stores. Eggs remain a daily staple in Middle East and African diets, and promotional strategies by retailers further encourage repeat purchases. Seasonal demand peaks, such as during holidays, also strengthen retail sales.

The food service sector is expected to witness the fastest growth rate from 2026 to 2033, driven by rising demand from restaurants, hotels, and catering services for processed and convenient egg products. The increasing popularity of prepared meals, bakeries, and fast-food chains is creating steady demand for both shell and processed eggs. Moreover, commercial kitchens benefit from time-saving pre-processed egg products that ensure consistency and reduce labor requirements.

• By Distribution Channel

On the basis of distribution channel, the market is segmented into store-based retailers and non-store-based retailers. Store-based retailers dominated the market in 2025, as supermarkets, hypermarkets, and local grocery stores remain the primary source of egg purchases for consumers. These channels provide wide product variety, in-store promotions, and trusted quality assurance, which continue to attract household buyers. Convenience and brand visibility in stores also support strong sales.

Non-store-based retailers is expected to witness the fastest growth rate from 2026 to 2033, supported by increasing online grocery shopping and home delivery services. Consumers are embracing digital ordering for convenience, subscription models, and contactless delivery. This channel is particularly appealing to urban populations seeking hassle-free purchasing and access to specialty egg products not always available in physical stores.

Middle East and Africa Eggs Market Regional Analysis

• South Africa dominated the eggs market with the largest revenue share in 2025, characterized by strong production infrastructure, robust food manufacturing capabilities, and steady domestic consumption

• The country’s advanced foodservice and retail networks support wide availability of both shell and processed egg products, reinforcing its strong market position

• Continued investments in poultry farming and value‑added offerings help sustain South Africa’s dominance in the regional eggs landscape

Saudi Arabia Eggs Market Insight

Saudi Arabia is expected to witness the fastest growth rate from 2026 to 2033, driven by strong domestic consumption, government initiatives to boost poultry production, and expanding foodservice demand. The Kingdom’s focus on enhancing self‑sufficiency and meeting rising protein needs further propels its market growth trajectory within the region.

Middle East and Africa Eggs Market Share

The Middle East and Africa eggs industry is primarily led by well-established companies, including:

•  Al Watania Poultry (Saudi Arabia)
•  Almarai Company (Saudi Arabia)
•  Tanmiah Food Company (Saudi Arabia)
•  ISE Foods Arabia (Saudi Arabia)
•  Al Ain Farms (U.A.E.)
•  Emirates Modern Poultry Co. (U.A.E.)
•  National Poultry Company (U.A.E.)
•  Astral Foods Ltd. (South Africa)
•  Quantum Foods Holdings Ltd. (South Africa)
•  RCL Foods Ltd. (South Africa)
•  Irvine’s Africa (Zimbabwe)
•  Kenchic Limited (Kenya)
•  Suguna Foods MEA (Oman)
• Olam Agri (Nigeria)
•  Poultry East Africa Ltd. (Tanzania)

SKU-66297