Morocco Food Fibers Market – Industry Trends and Forecast to 2028

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Morocco Food Fibers Market – Industry Trends and Forecast to 2028

  • Food & Beverage
  • Published Report
  • Sep 2021
  • Country Level
  • 350 Pages
  • No of Tables: 27
  • No of Figures: 25

Morocco Food Fibers Market

Market Size in USD Billion

CAGR :  % Diagram

Diagram Forecast Period
2021 –2028
Diagram Market Size (Base Year)
USD 23.59 Million
Diagram Market Size (Forecast Year)
USD 41.46 Million
Diagram CAGR
%
Diagram Major Markets Players
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Morocco Food Fibers Market, By Product Type (Organic and Inorganic), Type (Soluble and Insoluble), Form (Powder, Liquid and Others), Source (Fresh & Dried Fruits, Nuts, Seeds & Beans, Vegetables, Whole Grains and Others), Application (Bakery & Confectionery Products, Convenience Food, Dairy Products, Dietary Supplement, Beverages, Meat & Poultry Products, Sports Nutrition, Infant Nutrition, Nutritional Bars and Others) Industry Trends and Forecast to 2028.

Market Analysis and Insights: Morocco Food Fibers Market

Morocco food fibers market market is expected to reach USD 41.46 million by 2028 from USD  23.59 million in 2020, growing at a steady CAGR of 7.3% in the forecast period of 2021 to 2028. Growing health consciousness due to increased cases of heart diseases, cancer and diabetes, the utilization of dietary fibers in food fortification act as a driver for the Morocco food fibers market.

Fiber is a type of carbohydrate found naturally in plant-based foods and cannot be digested as it is being moved down the digestive tract as nutrients are being digested and do some great things that positively impacts human health. There are mainly two types of fibers, namely, soluble and insoluble. Both are important, they function differently in the body.

Soluble fiber is a type of fiber that attracts water and forms a gel. This gel causes a slowing of the digestion process, which can be beneficial for weight loss. Oats, legumes, edible plant skins and nuts have high amount of soluble fiber. Insoluble fiber is in foods such as veggies, fruits, nuts and seeds, wheat bran and whole-grain foods as whole-wheat pasta and brown rice. Insoluble fibers primary benefit is to provide bulk to stool and aid in the movement through the digestive tract.

Harmful effects of excessive dietary fiber intake acts as a restraint for the Morocco food fibers market. The growing popularity of prebiotics is expected to positively impact the market and acting as an opportunity for the growth of the Morocco food fibers market. Stringent government regulations for food fibers act as a challenge for the Morocco food fibers market.

This food fiber market report provides details of market share, new developments, and product pipeline analysis, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, product approvals, strategic decisions, product launches, geographic expansions, and technological innovations in the market. To understand the analysis and the market scenario contact us for an Analyst Brief, our team will help you create a revenue impact solution to achieve your desired goal

Morocco Food Fibers MarketMorocco Food Fibers Market Scope and Market Size

Morocco food fibers market is segmented into five notable segments which are based on the product type, type, form, source and application. The growth among segments helps you analyze niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.

  • On the basis of product type, the Morocco food fibers market is segmented into organic and inorganic. In 2021, inorganic segment is expected to dominate the food fibers market due to increasing product demand because of the rising consumer awareness.
  • On the basis of type, the Morocco food fibers market is segmented into soluble fiber and insoluble fibers. In 2021, soluble fiber segment is expected to dominate the food fibers market due to increasing demand from pharma industries.
  • On the basis of application, the Morocco food fibers market is segmented into bakery & confectionery products, convenience food, dairy products, dietary supplement, beverages, meat & poultry products, sports nutrition, infant nutrition, nutritional bars and others. In 2021, bakery & confectionery products segment is expected to dominate the food fibers market due to growing awareness regarding health benefits.
  • On the basis of form, the Morocco food fibers market is segmented into liquid, powder and others. In 2021, powder segment is expected to dominate the food fibers market due to high nutritional supplement demand among consumers.
  • On the basis of source, the Morocco food fibers market is segmented into fresh & dried fruits, nuts, seeds & beans, vegetables, whole grains and others (bran, oatmeals, popcorns). In 2021, nuts, seeds & beans segment is expected to dominate the food fibers market due to the expanding vegan population.

Rising Demand for Food Fiber

Morocco food fibers market is segmented into five notable segments which are based on the product type, type, form, source and application.

Morocco food fibers market also provides you with detailed market analysis for every countrys' growth in the industry with sales, components sales, the impact of technological development in foam insulation, and changes in regulatory scenarios with their support for the Morocco food fibers market market. The data is available for the historical period 2011 to 2019.

Competitive Landscape and Morocco Food Fibers Market Share Analysis

Morocco food fibers market market competitive landscape provides details by the competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, company strengths and weaknesses, product launch, product trials pipelines, product approvals, patents, product width and breadth, application dominance, technology lifeline curve. The above data points provided are only related to the companies’ focus associated with the Morocco food fibers market.

Some of the major players operating in the food fibers market are Cargill, Incorporated, Tate & Lyle, ADM, Kerry, Ingredion, DuPont Nutrition Bioscience Aps, DSM, BENEO, J. RETTENMAIER & SÖHNE GmbH + Co KG, InterFiber, Ceamsa, Klyomo company limited, Galam, GREENFIELD, and Sensus among others.

Morocco food fibers market market is fragmented, and the major players have used various strategies such as collaboration, recognition, agreements, and others to increase their footprints in the food fiber market.

For instance,

  • In May 2021, Tate & Lyle has launched two new liquid versions of Promitor: Promitor Soluble Fiber W and Promitor Soluble Fiber 90L
  • In June 2020, Ingredion has launched a dietary fiber called Novelose 3490. Novelose 3490 dietary fiber provides manufacturers with an easy and affordable way to support a low Fodmap diet


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Table of Content

  1. introduction
    1. OBJECTIVES OF THE STUDY
    2. MARKET DEFINITION
    3. OVERVIEW of Morocco Food Fibers market
    4. LIMITATIONs
    5. MARKETS COVERED
  2. MARKET SEGMENTATION
    1. MARKETS COVERED
    2. geographical scope
    3. years considered for the study
    4. currency and pricing
    5. DBMR TRIPOD DATA VALIDATION MODEL
    6. MULTIVARIATE MODELLING
    7. PRODUCT TYPE LIFELINE CURVE
    8. primary interviews with key opinion leaders
    9. DBMR MARKET POSITION GRID
    10. MARKET application COVERAGE GRID
    11. vendor share analysis
    12. secondary sourcEs
    13. assumptions
  3. EXECUTIVE SUMMARY
  4. Premium insights
  5. Regulation Analysis for Food Fibers Market
    1. Regulation by Turkey
    2. Regulated by Gulf Standard No. 654/ 1996
    3. Regulations For food fibers by USFDA
    4. Regulations for manufacturer
    5. Regulation by EU
  6. Global Overview for Food Fibers Market
    1. Summary
    2. Market Definition
    3. Market Segmentation
  7. Market Overview
    1. drivers
      1. Growing health consciousness due to increased cases of heart diseases, cancer, and diabetes
      2. utilization of dietary fibers in food fortification
      3. growing awareness regarding health benefits of food fibers
      4. HIGH NUTRITIONAL SUPPLEMENT DEMAND among CONSUMERs
      5. Growing Gastrointestinal Diseases & constipation
    2. restraints
      1. high prices in R&D of dietary fibers
      2. STRINGENT GOVERNMENT REGULATIONS FOR DIETARY FIBERS
    3. opportunities
      1. growing popularity of prebiotics
      2. expanding vegan population
      3. Growing demand for soluble dietary fibers from food and beverage processing industries
      4. Increasing number of product launch and investment by major key players
    4. Challenges
      1. COVID-19 epidemic to impact raw material procurement and supply chain
      2. HARMFUL EFFECTS OF EXCESSIVE DIETARY FIBER INTAKE
  8. COVID-19 Impact on Food Fibers Industry
    1. INTRODUCTION
    2. EFFECT OF A POOR DIET
    3. IMPACT OF COVID-19 ON DEMAND
    4. IMPACT ON SUPPLY DURING COVID-19
    5. IMPACT ON PRICE
    6. STRATEGIC DECISION BY GOVERNMENT TO BOOST THE MARKET
    7. CONCLUSION
  9. Morocco food fibers market, by PRODUCT TYPE
    1. overview
    2. Inorganic
    3. ORGANIC
  10. Morocco food fibers market, by TYPE
    1. overview
    2. SOLUBLE
      1. INSULIN
      2. Pectin
      3. Mannitol
      4. Bet-Glucan
      5. Polydextrose
      6. OTHERS
    3. INSOLUBLE
      1. Cellulose
      2. Lignin
      3. Hemicellulose
      4. Chitin & Chitosan
      5. OTHERS
  11. Morocco food fibers market, by FORM
    1. overview
    2. POWDER
    3. LIQUID
    4. OTHERS
  12. Morocco food fibers market, by SOURCE
    1. overview
    2. Nuts, Seeds & Beans
    3. Vegetables
    4. Whole grains
    5. Fresh & Dried Fruits
    6. Others
  13. Morocco food fibers market, by APPLICATION
    1. overview
    2. Bakery & Confectionery Products
    3. Convenience Food
    4. Dairy Products
    5. Dietary Supplement
    6. Beverages
    7. Meat & Poultry Products
    8. SPORTS NUTRITION
    9. Infant nutrition
    10. NUTRITION Bars
    11. Others
  14. Morocco Food fibers market, BY COUNTRY
    1. MOROCCO
  15. Morocco Food fibers market: COMPANY landscape
    1. company share analysis: Morocco
  16. swot analysis
  17. company profile
    1. CARGILL, INCORPORATED
      1. COMPANY SNAPSHOT
      2. PRODUCT PORTFOLIO
      3. RECENT DEVELOPMENT
    2. DUPONT NUTRITION BIOSCIENCE APS
      1. COMPANY SNAPSHOT
      2. PRODUCT PORTFOLIO
      3. RECENT DEVELOPMENTS
    3. INGREDION
      1. COMPANY SNAPSHOT
      2. REVENUE Analysis
      3. PRODUCT PORTFOLIO
      4. RECENT DEVELOPMENTS
    4. ADM
      1. COMPANY SNAPSHOT
      2. REVENUE Analysis
      3. PRODUCT PORTFOLIO
      4. RECENT DEVELOPMENTS
    5. KERRY
      1. COMPANY SNAPSHOT
      2. REVENUE Analysis
      3. PRODUCT PORTFOLIO
      4. RECENT DEVELOPMENT
    6. BENEO
      1. COMPANY SNAPSHOT
      2. product portfolio
      3. RECENT DEVELOPMENTs
    7. CEAMSA
      1. COMPANY SNAPSHOT
      2. product portfolio
      3. RECENT DEVELOPMENT
    8. DSM
      1. COMPANY SNAPSHOT
      2. REVENUE Analysis
      3. PRODUCT PORTFOLIO
      4. RECENT DEVELOPMENT
    9. GALAM
      1. COMPANY SNAPSHOT
      2. product portfolio
      3. RECENT DEVELOPMENTs
    10. GREENFIELD
      1. COMPANY SNAPSHOT
      2. product portfolio
      3. RECENT DEVELOPMENT
    11. INTERFIBER
      1. COMPANY SNAPSHOT
      2. product portfolio
      3. RECENT DEVELOPMENT
    12. J. RETTENMAIER & SÖHNE GMBH + CO KG
      1. COMPANY SNAPSHOT
      2. product portfolio
      3. RECENT DEVELOPMENT
    13. KLYOMO COMPANY LIMITED
      1. COMPANY SNAPSHOT
      2. product portfolio
      3. RECENT DEVELOPMENT
    14. SENSUS
      1. COMPANY SNAPSHOT
      2. product portfolio
      3. RECENT DEVELOPMENTs
    15. TATE & LYLE
      1. COMPANY SNAPSHOT
      2. REVENUE Analysis
      3. PRODUCT PORTFOLIO
      4. RECENT DEVELOPMENTS
  18. questionnaire
  19. related reports

List of Table

TABLE 1 Reference Daily Intake Values for energy and nutrients other than vitamins and minerals

TABLE 2 Global Food Fibers Market, By Region, 2019-2028 (USD Million)

TABLE 3 Global Food Fibers Market, By Product Type, 2019-2028 (USD Million)

TABLE 4 Global Food Fibers Market, By Type, 2019-2028 (USD Million)

TABLE 5 Global Soluble in Food Fibers Market, By Type, 2019-2028 (USD Million)

TABLE 6 Global inSoluble in Food Fibers Market, By Type, 2019-2028 (USD Million)

TABLE 7 Global Food Fibers Market, By form, 2019-2028 (USD Million)

TABLE 8 Global Food Fibers Market, By source, 2019-2028 (USD Million)

TABLE 9 Global Food Fibers Market, By application, 2019-2028 (USD Million)

TABLE 10 According to WHO The most common causes of cancer death in 2020 were

TABLE 11 Fiber requirement for normal adults are

TABLE 12 The following table shows the fiber % in the different food products

TABLE 13 Geographic incidence of colorectal cancer:

TABLE 14 Morocco Food Fibers Market, By PRODUCT TYPE, 2019-2028 (USD Million)

TABLE 15 Morocco Food Fibers Market, BY TYPE, 2019-2028 (USD Million)

TABLE 16 Morocco SOLUBLE IN Food Fibers Market, BY TYPE, 2019-2028 (USD Million)

TABLE 17 Morocco Insoluble IN Food Fibers Market, BY TYPE, 2019-2028 (USD Million)

TABLE 18 Morocco Food Fibers Market, BY FORM, 2019-2028 (USD Million)

TABLE 19 Morocco Food Fibers Market, BY source, 2019-2028 (USD Million)

TABLE 20 Morocco Food Fibers Market, BY APPLICATION, 2019-2028 (USD Million)

TABLE 21 MOROCCO Food fibers Market, by Product Type, 2019-2028 (USD Million)

TABLE 22 MOROCCO Food fibers Market, By Type, 2019-2028 (USD Million)

TABLE 23 MOROCCO soluble in Food fibers Market, By type, 2019-2028 (USD Million)

TABLE 24 MOROCCO insoluble in Food fibers Market, By type, 2019-2028 (USD Million)

TABLE 25 MOROCCO Food fibers Market, By form, 2019-2028 (USD Million)

TABLE 26 MOROCCO Food fibers Market, By Source, 2019-2028 (USD Million)

TABLE 27 MOROCCO Food fibers Market, By application, 2019-2028 (USD Million)

List of Figure

FIGURE 1 Morocco Food Fibers MARKET: segmentation

FIGURE 2 MOROCCO FOOD FIBERS MARKET: data triangulation

FIGURE 3 Morocco Food Fibers market: DROC ANALYSIS

FIGURE 4 Morocco Food Fibers market: country VS REGIONAL MARKET ANALYSIS

FIGURE 5 MOROCCO FOOD FIBERS MARKET: COMPANY RESEARCH ANALYSIS

FIGURE 6 MOROCCO FOOD FIBERS MARKET: INTERVIEW DEMOGRAPHICS

FIGURE 7 Morocco Food Fibers market: DBMR MARKET POSITION GRID

FIGURE 8 Morocco Food Fibers MARKET: MARKET application COVERAGE GRID

FIGURE 9 MOROCCO FOOD FIBERS MARKET: vendor share analysis

FIGURE 10 Morocco Food Fibers MARKET: SEGMENTATION

FIGURE 11 Growing health consciousness due to increased cases of heart diseases, cancer and diabetes is expected to drive the Morocco Food Fibers market IN THE FORECAST PERIOD of 2021 To 2028

FIGURE 12 inorganic segment is expected to account for the largest share of the Morocco Food Fibers markeT in 2021 & 2028

FIGURE 13 Global Food Fibers Market, By Region, 2019-2028 (USD Million)

FIGURE 14 Global Food Fibers Market, By Type, 2020

FIGURE 15 Global Food Fibers Market, By Type, 2020

FIGURE 16 DRIVERS, RESTRAINTS, OPPORTUNITIES AND CHALLENGEs OF france, belgium and netherlands insulation MARKET

FIGURE 17 The following graph shows The number of people signing to ‘Veganuary’ campaign, which shows the growing interest of people towards the vegan foods.

FIGURE 18 Fiber: Daily recommendations for adults.

FIGURE 19 The total cases of confirmed in COVID-19.

FIGURE 20 Morocco Food Fibers Market: BY PRODUCT TYPE, 2020

FIGURE 21 Morocco Food Fibers Market: BY TYPE, 2020

FIGURE 22 Morocco Food Fibers Market: BY FORM, 2020

FIGURE 23 Morocco Food Fibers Market: BY SOURCE, 2020

FIGURE 24 Morocco Food Fibers Market: BY APPLICATION, 2020

FIGURE 25 Morocco Food fibers market: company share 2020 (%)

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Research Methodology

Data collection and base year analysis are done using data collection modules with large sample sizes. The stage includes obtaining market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past in advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analysed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. To know more, please request an analyst call or drop down your inquiry.

The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market and primary (industry expert) validation. Data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Patent Analysis, Pricing Analysis, Company Market Share Analysis, Standards of Measurement, Global versus Regional and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.

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Frequently Asked Questions

The market is segmented based on , By Product Type (Organic and Inorganic), Type (Soluble and Insoluble), Form (Powder, Liquid and Others), Source (Fresh & Dried Fruits, Nuts, Seeds & Beans, Vegetables, Whole Grains and Others), Application (Bakery & Confectionery Products, Convenience Food, Dairy Products, Dietary Supplement, Beverages, Meat & Poultry Products, Sports Nutrition, Infant Nutrition, Nutritional Bars and Others) Industry Trends and Forecast to 2028. .
The Morocco Food Fibers Market size was valued at USD 23.59 USD Million in 2020.
The Morocco Food Fibers Market is projected to grow at a CAGR of 7.3% during the forecast period of 2021 to 2028.