Table of Content
1 INTRODUCTION
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 OVERVIEW OF NIGERIA CASSAVA STARCH MARKET
1.4 CURRENCY AND PRICING
1.5 LIMITATION
1.6 MARKETS COVERED
2 MARKET SEGMENTATION
2.1 KEY TAKEAWAYS
2.2 ARRIVING AT THE NIGERIA CASSAVA STARCH MARKET SIZE
2.2.1 VENDOR POSITIONING GRID
2.2.2 TECHNOLOGY LIFE LINE CURVE
2.2.3 MARKET GUIDE
2.2.4 COMPANY POSITIONING GRID
2.2.4.1. KEY PLAYERS
2.2.4.2. DISRUPTORS
2.2.4.3. NICHE PLAYERS
2.2.4.4. PROSPECT LEADERS
2.2.5 COMPANY MARKET SHARE ANALYSIS
2.2.6 MULTIVARIATE MODELLING
2.2.7 DEMAND AND SUPPLY-SIDE VARIABLES
2.2.8 TOP TO BOTTOM ANALYSIS
2.2.9 STANDARDS OF MEASUREMENT
2.2.10 VENDOR SHARE ANALYSIS
2.2.11 DATA POINTS FROM KEY PRIMARY INTERVIEWS
2.2.12 DATA POINTS FROM KEY SECONDARY DATABASES
2.3 NIGERIA CASSAVA STARCH MARKET : RESEARCH SNAPSHOT
2.4 ASSUMPTIONS
3 MARKET OVERVIEW
3.1 DRIVERS
3.2 RESTRAINTS
3.3 OPPORTUNITIES
3.4 CHALLENGES
4 EXECUTIVE SUMMARY
5 PREMIUM INSIGHTS
5.1 VALUE CHAIN ANALYSIS
5.2 SUPPLY CHAIN ANALYSIS
5.3 IMPORT-EXPORT ANALYSIS
5.4 PORTER’S FIVE FORCES ANALYSIS
5.4.1 BARGAINING POWER OF SUPPLIERS
5.4.2 BARGAINING POWER OF BUYERS/CONSUMERS
5.4.3 THREAT OF NEW ENTRANTS
5.4.4 THREAT OF SUBSTITUTE PRODUCTS
5.4.5 INTENSITY OF COMPETITIVE RIVALRY
5.5 RAW MATERIAL SOURCING ANALYSIS
5.6 OVERVIEW OF TECHNOLOGICAL INNOVATIONS
5.7 INDUSTRY TRENDS AND FUTURE PERSPECTIVE
5.8 GROWTH STRATEGIES ADOPTED BY KEY MARKET PLAYERS
5.9 FACTORS INFLUENCING PURCHASING DECISION OF END-USERS
6 IMPACT OF ECONOMIC SLOW DOWN ON MARKET
6.1 IMPACT ON PRICE
6.2 IMPACT ON SUPPLY CHAIN
6.3 IMPACT ON SHIPMENT
6.4 IMPACT ON COMPANY’S STRATEGIC DECISIONS
7 REGULATORY FRAMEWORK AND GUIDELINES
8 PRICING ANALYSIS
9 PRODUCTION CAPACITY OF KEY MANUFACTURERES
10 BRAND OUTLOOK
10.1 COMPARATIVE BRAND ANALYSIS
10.2 PRODUCT VS BRAND OVERVIEW
11 SUPPLY CHAIN ANALYSIS
11.1 OVERVIEW
11.2 LOGISTIC COST SCENARIO
11.3 IMPORTANCE OF LOGISTICS SERVICE PROVIDERS
12 CLIMATE CHANGE SCENARIO
12.1 ENVIRONMENTAL CONCERNS
12.2 INDUSTRY RESPONSE
12.3 GOVERNMENT’S ROLE
12.4 ANALYST RECOMMENDATIONS
13 NIGERIA CASSAVA STARCH MARKET, BY TYPE, 2018-2032 (USD MILLION) (TONS)
13.1 OVERVIEW
13.2 NATIVE CASSAVA STARCH
13.3 MODIFIED CASSAVA STARCH
13.4 CASSAVA STARCH HYDROLYSATE
13.5 OTHERS (IF ANY)
14 NIGERIA CASSAVA STARCH MARKET, BY NATURE, 2018-2032 (USD MILLION)
14.1 OVERVIEW
14.2 CONVENTIONAL
14.3 ORGANIC
15 NIGERIA CASSAVA STARCH MARKET, BY FORM, 2018-2032 (USD MILLION)
15.1 OVERVIEW
15.2 DRY
15.2.1 DRY, BY TYPE
15.2.1.1. POWDER
15.2.1.2. GRANULAR
15.2.1.3. OTHERS (IF ANY)
15.3 LIQUID
16 NIGERIA CASSAVA STARCH MARKET, BY GRADE, 2018-2032 (USD MILLION)
16.1 OVERVIEW
16.2 FOOD GRADE
16.3 FEED GRADE
16.4 PHARMA GRADE
16.5 INDUSTRIAL GRADE
16.6 OTHERS
17 NIGERIA CASSAVA STARCH MARKET, BY COLOR, 2018-2032 (USD MILLION)
17.1 OVERVIEW
17.2 WHITE
17.3 YELLOWISH
18 NIGERIA CASSAVA STARCH MARKET, BY PROCESSING METHOD, 2018-2032 (USD MILLION)
18.1 OVERVIEW
18.2 DRY MILLING
18.3 WET MILLING
19 NIGERIA CASSAVA STARCH MARKET, BY FUNCTION, 2018-2032 (USD MILLION)
19.1 OVERVIEW
19.2 ADHESION
19.3 THICKENING
19.4 ANTI-STALING
19.5 FILM FORMING
19.6 GELLING
19.7 STABILIZING
19.8 TEXTURIZING
19.9 BINDING AGENT
19.1 DISPERSION AGENT
19.11 OTHERS
20 NIGERIA CASSAVA STARCH MARKET, BY APPLICATION, 2018-2032 (USD MILLION)
20.1 OVERVIEW
20.2 FOOD & BEVERAGES
20.2.1 FOOD AND BEVERAGES, BY TYPE
20.2.1.1. BAKERY
20.2.1.1.1. BREAD & ROLLS
20.2.1.1.2. CAKES, PASTRIES & TRUFFLE
20.2.1.1.3. TART & PIES
20.2.1.1.4. BROWNIES
20.2.1.1.5. BISCUIT, COOKIES & CRACKERS
20.2.1.1.6. OTHERS
20.2.1.2. DAIRY PRODUCTS
20.2.1.2.1. YOGURT
20.2.1.2.2. ICE CREAM
20.2.1.2.3. CHEESE
20.2.1.2.4. OTHERS
20.2.1.3. PROCESSED FOOD
20.2.1.3.1. READY MEALS
20.2.1.3.2. DRY MIX SOUPS
20.2.1.3.3. SALAD DRESSINGS
20.2.1.3.4. SAUCES, DRESSINGS AND CONDIMENTS
20.2.1.3.5. SOUPS
20.2.1.3.6. JAMS, PRESERVES & MARMALADES
20.2.1.3.7. OTHERS
20.2.1.4. CONFECTIONERY
20.2.1.4.1. HARD-BOILED SWEETS
20.2.1.4.2. MINTS
20.2.1.4.3. GUMS & JELLIES
20.2.1.4.4. CHOCOLATE
20.2.1.4.5. CHOCOLATE SYRUPS
20.2.1.4.6. CARAMELS & TOFFEES
20.2.1.4.7. OTHERS
20.2.1.5. FROZEN DESSERTS
20.2.1.5.1. GELATO
20.2.1.5.2. CUSTARD
20.2.1.5.3. OTHERS
20.2.1.6. CONVENIENCE FOOD
20.2.1.6.1. INSTANT NOODLES
20.2.1.6.2. PIZZA & PASTA
20.2.1.6.3. SANCKS& EXTRUDED SNACKS
20.2.1.6.4. OTHERS
20.2.1.7. BEVERAGES
20.2.1.7.1. NON-ALCOHOLC BEVERAGES
20.2.1.7.1.1 SMOOTHIES
20.2.1.7.1.2 JUICES
20.2.1.7.1.3 SPORTS DRINKS
20.2.1.7.1.4 ENERGY DRINKS
20.2.1.7.1.5 DAIRY BASED DRINKS
20.2.1.7.1.6 REGULAR PROCESSED MILK
20.2.1.7.1.7 FLVORED MILK
20.2.1.7.1.8 MILK SHAKES
20.2.1.7.1.9 OTHERS
20.2.1.7.2. ALCOHOLC BEVERAGES
20.2.1.8. OTHERS
20.2.2 FOOD AND BEVERAGES, BY CASSAVA STARCH TYPE
20.2.2.1. NATIVE CASSAVA STARCH
20.2.2.2. MODIFIED CASSAVA STARCH
20.2.2.3. CASSAVA STARCH HYDROLYSATE
20.2.2.4. OTHERS (IF ANY)
20.3 DIETERY SUPPLEMENTS
20.3.1 DIETERY SUPPLEMMENTS, BY FORM
20.3.1.1. CAPSULE
20.3.1.2. SOFT GEL
20.3.1.3. TABLETS
20.3.1.4. OTHERS
20.3.2 DIETARY SUPPLEMENTS, CASSAVA STARCH TYPE
20.3.2.1. NATIVE CASSAVA STARCH
20.3.2.2. MODIFIED CASSAVA STARCH
20.3.2.3. CASSAVA STARCH HYDROLYSATE
20.3.2.4. OTHERS (IF ANY)
20.4 PET FOOD
20.4.1 PET FOOD, BY TYPE
20.4.1.1. DOG FOOD
20.4.1.2. CAT FOOD
20.4.1.3. BIRD FOOD
20.4.1.4. HORSE FOOD
20.4.1.5. OTHERS PET FOOD
20.4.2 PET FOOD, BY CASSAVA STARCH TYPE
20.4.2.1. NATIVE CASSAVA STARCH
20.4.2.2. MODIFIED CASSAVA STARCH
20.4.2.3. CASSAVA STARCH HYDROLYSATE
20.4.2.4. OTHERS (IF ANY)
20.5 TEXTITE
20.5.1 TEXTILE, BY CASSAVA STARCH TYPE
20.5.1.1. NATIVE CASSAVA STARCH
20.5.1.2. MODIFIED CASSAVA STARCH
20.5.1.3. CASSAVA STARCH HYDROLYSATE
20.5.1.4. OTHERS (IF ANY)
20.6 PHARMACEUTICAL
20.6.1 PHARMACEUTICAL, BY TYPE
20.6.1.1. CAPSULES
20.6.1.2. TABLETS
20.6.1.3. OTHERS
20.6.2 PHARMACEUTICAL, BY CASSAVA STARCH TYPE
20.6.2.1. NATIVE CASSAVA STARCH
20.6.2.2. MODIFIED CASSAVA STARCH
20.6.2.3. CASSAVA STARCH HYDROLYSATE
20.6.2.4. OTHERS (IF ANY)
20.7 SPORTS NUTRITION
20.7.1 SPORTS NUTRTION, BY TYPE
20.7.1.1. SPORT DRINK MIXES
20.7.1.2. ENERGY GELS
20.7.1.3. SPORTS NUTRITION BARS
20.7.1.4. PROTEIN POWDERS
20.7.1.5. OTEHRS
20.7.2 SPORTS NUTRITION, BY CASSAVA STARCH TYPE
20.7.2.1. NATIVE CASSAVA STARCH
20.7.2.2. MODIFIED CASSAVA STARCH
20.7.2.3. CASSAVA STARCH HYDROLYSATE
20.7.2.4. OTHERS (IF ANY)
20.8 PERSONAL CARE
20.8.1 PERSONAL CARE, BY TYPE
20.8.1.1. HAIR CARE
20.8.1.2. SKIN CARE
20.8.2 PERSONAL CARE, BY CASSAVA STARCH TYPE
20.8.2.1. NATIVE CASSAVA STARCH
20.8.2.2. MODIFIED CASSAVA STARCH
20.8.2.3. CASSAVA STARCH HYDROLYSATE
20.8.2.4. OTHERS (IF ANY)
20.9 COSMETIC
20.9.1 COSMETIC, BY TYPE
20.9.1.1. FACE CREAM
20.9.1.2. FACE SERUMS
20.9.1.3. LIP CARE AND LIPSTICK PRODUCTS
20.9.1.4. OTHERS
20.9.2 COSMETIC, BY CASSAVA STARCH TYPE
20.9.2.1. NATIVE CASSAVA STARCH
20.9.2.2. MODIFIED CASSAVA STARCH
20.9.2.3. CASSAVA STARCH HYDROLYSATE
20.9.2.4. OTHERS (IF ANY)
20.1 ANIMAL FEED
20.10.1 ANIMAL FEED, BY TYPE
20.10.1.1. POULTRY
20.10.1.1.1. BROILERS
20.10.1.1.2. LAYERS
20.10.1.1.3. BREEDERS
20.10.1.1.4. CHICKS & POULTS
20.10.1.1.5. OTHERS
20.10.1.2. RUMINANTS
20.10.1.2.1. CALVES
20.10.1.2.2. DAIRY CATTLE
20.10.1.2.3. BEEF CATTLE
20.10.1.2.4. OTHERS
20.10.1.3. SWINE
20.10.1.3.1. STARTER
20.10.1.3.2. GROWER
20.10.1.3.3. SOW
20.10.1.3.4. OTHERS
20.10.1.4. AQUATIC ANIMAL
20.10.1.4.1. FISH
20.10.1.4.1.1 TILAPIA
20.10.1.4.1.2 SALMON
20.10.1.4.1.3 CARP
20.10.1.4.1.4 TROUT
20.10.1.4.1.5 OTHERS
20.10.1.4.2. CRUSTACEANS
20.10.1.4.2.1 SHRIMP
20.10.1.4.2.2 CRABS
20.10.1.4.2.3 KRILL
20.10.1.4.2.4 OTHERS
20.10.1.4.3. MOLLUSKS
20.10.1.4.3.1 OYSTERS
20.10.1.4.3.2 MUSSELS
20.10.1.4.3.3 OTHERS
20.10.1.4.4. OTHERS
20.10.1.5. OTHERS
20.10.2 ANIMAL FEED, BY CASSAVA STARCH TYPE
20.10.2.1. NATIVE CASSAVA STARCH
20.10.2.2. MODIFIED CASSAVA STARCH
20.10.2.3. CASSAVA STARCH HYDROLYSATE
20.10.2.4. OTHERS (IF ANY)
20.11 CHEMICALS
20.11.1 CHEMICALS, BY TYPE
20.11.1.1. BIOPLASTICS
20.11.1.2. ADHESIVES
20.11.1.3. GLUES
20.11.1.4. SODIUM GLUTAMATE
20.11.1.5. AMINO ACIDS
20.11.1.6. ORGANIC ACIDS
20.11.1.7. ETHANOL
20.11.1.8. KETONES
20.11.1.9. VITAMINS
20.11.1.10. ANTIBIOTICS
20.11.1.11. OTHERS
20.11.2 CHEMCALS, BY CASSAVA STARCH TYPE
20.11.2.1. NATIVE CASSAVA STARCH
20.11.2.2. MODIFIED CASSAVA STARCH
20.11.2.3. CASSAVA STARCH HYDROLYSATE
20.11.2.4. OTHERS (IF ANY)
20.12 PAPER
20.12.1 PAPER, BY CASSAVA STARCH TYPE
20.12.1.1. NATIVE CASSAVA STARCH
20.12.1.2. MODIFIED CASSAVA STARCH
20.12.1.3. CASSAVA STARCH HYDROLYSATE
20.12.1.4. OTHERS (IF ANY)
20.13 OTHERS
21 NIGERIA CASSAVA STARCH MARKET , COMPANY LANDSCAPE
21.1 COMPANY SHARE ANALYSIS: NIGERIA
21.2 MERGERS & ACQUISITIONS
21.3 NEW PRODUCT DEVELOPMENT & APPROVALS
21.4 EXPANSIONS & PARTNERSHIP
21.5 REGULATORY CHANGES
22 NIGERIA CASSAVA STARCH MARKET , SWOT & DBMR ANALYSIS
23 NIGERIA CASSAVA STARCH MARKET , COMPANY PROFILES
23.1 INGREDION
23.1.1 COMPANY OVERVIEW
23.1.2 REVENUE ANALYSIS
23.1.3 PRODUCT PORTFOLIO
23.1.4 RECENT DEVELOPMENTS
23.2 CARGILL, INCORPORATED
23.2.1 COMPANY OVERVIEW
23.2.2 REVENUE ANALYSIS
23.2.3 PRODUCT PORTFOLIO
23.2.4 RECENT DEVELOPMENTS
23.3 ADM
23.3.1 COMPANY OVERVIEW
23.3.2 REVENUE ANALYSIS
23.3.3 PRODUCT PORTFOLIO
23.3.4 RECENT DEVELOPMENTS
23.4 TATE & LYLE
23.4.1 COMPANY OVERVIEW
23.4.2 REVENUE ANALYSIS
23.4.3 PRODUCT PORTFOLIO
23.4.4 RECENT DEVELOPMENTS
23.5 MATNA FOODS LTD.
23.5.1 COMPANY OVERVIEW
23.5.2 REVENUE ANALYSIS
23.5.3 PRODUCT PORTFOLIO
23.5.4 RECENT DEVELOPMENTS
23.6 PSALTRY INTERNATIONAL LIMITED
23.6.1 COMPANY OVERVIEW
23.6.2 REVENUE ANALYSIS
23.6.3 PRODUCT PORTFOLIO
23.6.4 RECENT DEVELOPMENTS
23.7 NSMFOODSLIMITED
23.7.1 COMPANY OVERVIEW
23.7.2 REVENUE ANALYSIS
23.7.3 PRODUCT PORTFOLIO
23.7.4 RECENT DEVELOPMENTS
NOTE: THE LIST OF COMPANIES IS A TENTATIVE AND THIS CAN BE MODIFIED ACCORDING TO THE CLIENT’S REQUEST AND SUGGESTION.
24 RELATED REPORTS
25 QUESTIONNAIRE
26 ABOUT DATA BRIDGE MARKET RESEARCH
