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North America Collagen Market – Industry Trends and Forecast to 2029

  • Food & Beverage
  • Upcoming Report
  • Jun 2022
  • North America
  • 350 Pages
  • No of Tables: 220
  • No of Figures: 60
  • Food & Beverage
  • Upcoming Report
  • Jun 2022
  • North America
  • 350 Pages
  • No of Tables: 220
  • No of Figures: 60

North America Collagen Market By Product Type (Gelatine, Hydrolysed Collagen, Native Collagen, Collagen Peptide, Others), Type (Type I, Type II, Type III, Type IV), Form (Powder, Liquid), Source (Bovine, Poultry, Porcine, Marine, Others), Product Category (GMO, Non-GMO), Function (Texture, Stabilizer, Emulsifier, Finding, Others), Application (Food Products, Beverages, Nutraceuticals and Dietary Supplements, Cosmetics and Personal Care, Animal Feed, Laboratory Tests, Others) – Industry Trends and Forecast to 2029

North America Collagen Market

Market Analysis and Size

The increasing use of collagen in food industries, rising interest in protein consumption and nutricosmetics, rising application in healthcare, and rising use of collagen based on biomaterials are the key factors driving the North America collagen market's growth. Furthermore, rising per capita income and the expanding food processing industry present significant growth opportunities for collagen manufacturers.

Data Bridge Market Research analyses that the collagen market was valued at USD 790.67 million in 2021 and is expected to reach the value of USD 1204.26 million by 2029, at a CAGR of 5.4% during the forecast period of 2022-2029. In addition to the market insights such as market value, growth rate, market segments, geographical coverage, market players, and market scenario, the market report curated by the Data Bridge Market Research team includes in-depth expert analysis, import/export analysis, pricing analysis, production consumption analysis, patent analysis and consumer behaviour.

Report Scope and Market Segmentation

Report Metric

Details

Forecast Period

2022 to 2029

Base Year

2021

Historic Years

2020 (Customizable to 2014 - 2019)

Quantitative Units

Revenue in USD Million, Volumes in Units, Pricing in USD

Segments Covered

Product Type (Gelatine, Hydrolysed Collagen, Native Collagen, Collagen Peptide, Others), Type (Type I, Type II, Type III, Type IV), Form (Powder, Liquid), Source (Bovine, Poultry, Porcine, Marine, Others), Product Category (GMO, Non-GMO), Function (Texture, Stabilizer, Emulsifier, Finding, Others), Application (Food Products, Beverages, Nutraceuticals and Dietary Supplements, Cosmetics and Personal Care, Animal Feed, Laboratory Tests, Others)

Countries Covered

U.S., Canada and Mexico

Market Players Covered

Rousselot (Netherlands), GELITA AG (Germany), Weishardt (France), Tessenderlo Group NV (Belgium), Nitta Gelatin Inc. (Japan), LAPI GELATINE S.p.a. (Italy), ITALGELATINE S.p.A. (Italy), Ewald-Gelatine GmbH (Germany), REINERT GRUPPE Ingredients GmbH (Germany), TrobasGelatine B.V. (Netherlands), GELNEX (Brazil), JuncàGelatines SL (Spain), HolistaCollTech Ltd. (Australia), Collagen Solutions Plc (U.K.), and Advanced BioMatrix, Inc. (U.S.)

Opportunities

  • Changing lifestyles, food habits, adoption of Western food habits, an increase in demand for functional ingredients in food products
  • Emerging economies offer excellent opportunities for market growth
  • Manufacturing companies in the food and beverage sector are using a strategic approach to generate lucrative revenue opportunities.

Market Definition

Collagen is an insoluble fibrous structural protein that is found in the extracellular matrix and several tissues throughout the body. It is synthesised from amino acids, glycine, hydroxyproline, and arginine. It promotes brain health, prevents bone loss, relieves joint pain, increases muscle mass, improves hair and nail growth, and improves skin strength and elasticity.

Collagen Market Dynamics

Drivers

  • The numerous benefits offered by collagen in the food and beverage industry

Collagen is used in confectionery products to improve chewiness, foam stability, and texture. It is used as a texturizing and stabilising agent in dairy products. Furthermore, it acts as a binding agent for nutritional bar ingredients and improves the softness and flexibility of nutritional bars. As a result of the numerous functionalities provided by collagen, its use in the food industry has increased. It is also used to treat malnutrition and specific absorption and digestion disorders. In terms of value sales, these factors are expected to drive the growth of the collagen market.

  • Growing application of collagen in the personal care industry

Collagen fibres in human skin deteriorate over time, losing its thickness and strength, resulting in skin ageing. Collagen is used in cosmetic creams as a nutritional supplement for bone regeneration, cartilage regeneration, vascular and cardiac reconstruction, skin replacement, and soft skin augmentation, among other things. Collagen is an ingredient found in many soaps, shampoos, facial creams, body lotions, and other cosmetics. Hydrolysed collagen is a key component in skin and hair care products. In the personal care industry, hydrolysed collagen is combined with surfactants and active washing agents in shampoos and shower gels.

Opportunity

Changing lifestyles, food habits, adoption of Western food habits, an increase in demand for functional ingredients in food products, and an increase in industrial activity necessitating process enhancement have contributed to the collagen market's growth in emerging economies. Emerging economies offer excellent opportunities for market growth. Due to rising North America consumption, market stakeholders from various countries have been working tirelessly to increase production of collagen. Manufacturing companies in the food and beverage sector are using a strategic approach to generate lucrative revenue opportunities.

Restraints

Cultural prohibitions on the consumption of animal-sourced food and beverages may act as a restraint to the market growth. Furthermore, insufficient processing technologies in the developing region will further challenge the market growth.

This collagen market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the collagen market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

COVID-19 Impact on Collagen Market

The COVID-19 pandemic significantly impacts the food and beverage industry as a whole. The isolation rules have resulted in a lack of supply and disruption in the supply chain, which has hampered the market's domestic players. On the other hand, there is an increase in demand for products with a high nutritive value that provide multiple health benefits. Collagen is commonly found in supplements aimed to assist elderly population. The aging population's demand for collagen-based supplements is expected to boost health, immunity, and overall wellness. Furthermore, as consumers' health concerns grow as a result of pandemics, they are paying more attention to food and beverage product labels. This is expected to create numerous opportunities for food and beverage manufacturers to increase their market share.

Recent developments

  • Darling Ingredients' EnviroFlight brand opened a new R&D and Corporate Center in Apex, North Carolina, in April 2021. This new R&D facility will allow for a greater focus on specific research areas, such as expanding the knowledge base for alternative uses of black soldier fly larvae (BSFL) in animal health, animal nutrition, cosmetics, and other product development.
  • GELITA USA opened its new collagen peptide unit in March 2021, a 30,000-square-foot production unit at the complex's southeastern end in the Port Neal industrial area near Sioux City, Iowa. This expansion is primarily driven by GELITA's collagen peptides' double-digit market growth, particularly in the health and beauty markets, which shows no signs of abating in the near future.

North America Collagen Market Scope

The collagen market is segmented on the basis of product type, type, form, source, product category, function and application. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Product type

Type

  • Type 1
  • Type 2
  • Type 3
  • Type 4

Form

  • Powder
  • Liquid

Source

  • Bovine
  • Cattle
  • Buffaloes
  • Yak
  • Others
  • Poultry
  • Porcine
  • Marine
  • Others

Product category

  • GMO
  • NON-GMO

Function

  • Texture
  • Stabilizer
  • Emulsifier
  • Finding
  • Others

Application

  • Pharmaceuticals
  • Cosmetics
  • Nutraceuticals
  • Sport Supplements
  • Food Products
  • Beverages
  • Dietary Supplements
  •  Cosmetics and Personal Care
  • Animal Feed
  • Laboratory Tests
  • Others

Collagen Market Regional Analysis/Insights

The collagen market is analysed and market size insights and trends are provided by country, product type, type, form, source, product category, function and application as referenced above.

The countries covered in the collagen market report are U.S., Canada and Mexico.

The United States is expected to dominate the market due to the growing acceptance of collagen in a variety of applications as dietary supplements. Furthermore, Canada is dominant due to the country's expanding food industry, which uses collagen extensively as a food ingredient.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of North America brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and Collagen Market Share Analysis

The collagen market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, North America presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to collagen market.

Some of the major players operating in the collagen market are:

  • Rousselot (Netherlands)
  • GELITA AG (Germany)
  • Weishardt (France)
  • Tessenderlo Group NV (Belgium)
  • Nitta Gelatin Inc. (Japan)
  • LAPI GELATINE S.p.a. (Italy)
  • ITALGELATINE S.p.A. (Italy)
  • Ewald-Gelatine GmbH (Germany)
  • REINERT GRUPPE Ingredients GmbH (Germany)
  • TrobasGelatine B.V. (Netherlands)
  • GELNEX (Brazil)
  • JuncàGelatines SL (Spain)
  • HolistaCollTech Ltd. (Australia)
  • Collagen Solutions Plc (U.K.)
  • Advanced BioMatrix, Inc. (U.S.)


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Frequently Asked Questions

Collagen is used in confectionery products to improve chewiness, foam stability, and texture. It is used as a texturizing and stabilising agent in dairy products. Furthermore, it acts as a binding agent for nutritional bar ingredients and improves the softness and flexibility of nutritional bars. As a result of the numerous functionalities provided by collagen, its use in the food industry has increased. It is also used to treat malnutrition and specific absorption and digestion disorders. In terms of value sales, these factors are expected to drive the growth of the collagen market.
The North America Collagen Market is to grow at a CAGR of 5.4% during the forecast by 2029.
The major players operating in the North America Collagen Market are Rousselot (Netherlands), GELITA AG (Germany), Weishardt (France), Tessenderlo Group NV (Belgium), Nitta Gelatin Inc. (Japan), LAPI GELATINE S.p.a. (Italy), ITALGELATINE S.p.A. (Italy), Ewald-Gelatine GmbH (Germany), REINERT GRUPPE Ingredients GmbH (Germany), TrobasGelatine B.V. (Netherlands), GELNEX (Brazil), JuncàGelatines SL (Spain), HolistaCollTech Ltd. (Australia), Collagen Solutions Plc (U.K.), and Advanced BioMatrix, Inc. (U.S.).
The North America Collagen Market value is expected USD 1204.26 million by 2029.