South Africa Food Fibers Market - Industry Trends and Forecast to 2028

Market Analysis and Insights: South Africa Food Fibers Market

South Africa food fibers market is expected to reach USD  69.77 million by 2028 from USD 34.38 million in 2020, growing at a steady CAGR of 9.3% in the forecast period of 2021 to 2028. With the growing health consciousness due to increased cases of heart diseases, cancer, and diabetes, dietary fibers in food fortification act as drivers for the South Africa food fibers market. Harmful effects of excessive dietary fiber intake act as a restraint for the South Africa food fibers market. The growing popularity of prebiotics is expected to positively impact the market and acting as an opportunity for the growth of the South Africa food fibers market. Stringent government regulations for food fibers act as a challenge for the South Africa food fibers market.

This food fiber market report provides details of market share, new developments, and product pipeline analysis, the impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, product approvals, strategic decisions, product launches, geographic expansions, and technological innovations in the market. To understand the analysis and the market scenario, contact us for an Analyst Brief; our team will help you create a revenue impact solution to achieve your desired goal

South Africa food fibers market Scope and Market Size

South Africa food fibers market is segmented into five notable segments based on product type, type, form, source, and application. The growth among segments helps you analyze niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.

• On the basis of product type, the South Africa food fibers market is segmented into organic and inorganic. In 2021, the inorganic segment is expected to dominate the food fibers market due to increasing product demand and rising consumer awareness regarding the intake of a healthy diet.
• On the basis of type, the South Africa food fibers market is segmented into soluble fiber and insoluble fibers. In 2021, the soluble fiber segment is expected to dominate the food fibers market due to increasing demand from pharma, food, and feed manufacturers to incorporate soluble dietary fibers.
• On the basis of application, the South Africa food fibers market is segmented into bakery and confectionery products, convenience food, dairy products, dietary supplement, beverages, meat and poultry products, sports nutrition, infant nutrition, nutritional bars, and others. In 2021, the bakery and confectionery products segment is expected to dominate the food fibers market due to growing awareness regarding the health benefits of food fibers factors.
• On the basis of form, the South Africa food fibers market is segmented into liquid, powder, and others. In 2021, the powder segment is expected to dominate the food fibers market due to high nutritional supplement demand among consumers.
• On the basis of source, the South Africa food fibers market is segmented into fresh and dried fruits, nuts, seeds and beans, vegetables, whole grains, and others. In 2021, the nuts, seeds, and beans segment is expected to dominate the food fibers market due to the expanding vegan population.

Rising Demand for Saudi Arabia food fibers market

The food fibers market also provides you with detailed market analysis for every countries growth in the industry with sales, components sales, the impact of technological development in foam insulation, and changes in regulatory scenarios with their support for the South Africa food fibers market. The data is available for the historical period 2010 to 2019.

Competitive Landscape and South Africa Food Fibers Market Share Analysis

South Africa food fibers market competitive landscape provides details by the competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, company strengths and weaknesses, product launch, product trials pipelines, product approvals, patents, product width and breadth, application dominance, technology lifeline curve. The above data points are only related to the companies’ focus on the South Africa food fibers market.

Some of the major players operating in the food fibers market are Cargill, Incorporated, Tate & Lyle, ADM, Kerry, Ingredion, DuPont Nutrition Bioscience Aps, DSM, BENEO, J. RETTENMAIER & SÖHNE GmbH + Co KG, InterFiber, Ceamsa, Klyomo company limited, Galam, GREENFIELD, Sensus among others.

South Africa food fibers market is fragmented, and the major players have used various strategies such as collaboration, recognition, agreements, and others to increase their footprints in the market.

For instance,

• In May 2021, Tate & Lyle has launched two new liquid versions of Promitor: Promitor Soluble Fiber W and Promitor Soluble Fiber 90L
• In June 2020, Ingredion launched a dietary fiber called Novelose 3490. Novelose 3490 dietary fiber provides manufacturers with an easy and affordable way to support a low Fodmap diet

SKU-65765