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South America Smoked Cheese Market – Industry Trends and Forecast to 2028

Food & Beverage

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South America Smoked Cheese Market – Industry Trends and Forecast to 2028

  • Food & Beverage
  • Published Report
  • Aug 2021
  • Country Level
  • 350 Pages
  • No of Tables: 61
  • No of Figures: 30

South America Smoked Cheese Market, By Type (Naturally Smoked Cheese and Processed Smoked Cheese) Product Type (Mozzarella, Parmesan, Cheddar, Cream Cheese, Ricotta and Others), Form (Blocks, Cubes, Slice, Spread and Others), Flavors (Original and Flavored), Category (Hard Cheese and Soft Cheese), Source (Into Cattle Milk, Goat Milk, Sheep Milk and Others), Application (Food & Beverage Industries, Food Service Sector and Households), Distribution Channel (Direct and Indirect) Country (Brazil, Argentina and Rest of South America) Industry Trends and Forecast to 2028

Market Analysis and Insights: South America Smoked Cheese Market

Smoked cheese market is expected to gain potential growth in the forecast period of 2021 to 2028. Data Bridge Market Research analyzes that the market is growing with a CAGR of 4.2% in the forecast period of 2021 to 2028 and is expected to reach USD 5,355.79 million by 2028. Increasing consumption of the smoked cheese among people is expected to boost growth of the market.

Smoked cheese is obtained from various sources including cow milk, buffalo milk, goat milk, and sheep milk. Based on the type of cheese, the milk source is selected and proceeded for production. Smoked cheese is widely used in various applications including food products such as pizzas, burgers, salads, pasta, and others. The demand for smoked cheese is increasing with increasing consumption of convenience food among consumers. Key factors driving the growth of the South America smoked cheese market are rapid urbanization, increasing disposable income, and the growing number of organized retail stores in in the region. Moreover, growing availability of various flavors in smoked cheese will further drive the market growth. However, rising lactose intolerance population and growing inclination toward healthy & organic food among people are restraining the market growth.

South America Smoked Cheese MarketSouth America Smoked Cheese Market Scope and Market Size

South America smoked cheese market is segmented on the basis of type, product type, form, flavors, category, source, application, and distribution channel. The growth among segments helps you analyze niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.

  • On the basis of type, the smoked cheese market is segmented into naturally smoked cheese and processed smoked cheese. In 2021, the naturally smoked cheese is expected to hold largest market share owing to high demand for natural food products by consumers.
  • On the basis of product type, the smoked cheese market is segmented into mozzarella, parmesan, cheddar, cream cheese, ricotta, and others. In 2021, the cheddar segment is expected to dominate the market owing to growing of applications of cheddar cheese in the food industry.
  • On the basis of form, the smoked cheese market is segmented into blocks, cubes, slice, spread, and others. In 2021, the slice segment is expected to dominate the market as sliced cheese is widely used in food products such as pizzas, burgers, pasta, and others.
  • On the basis of flavors, the smoked cheese market is segmented into original and flavoured. In 2021, the flavoured segment is expected to dominate the market owing to increasing demand for new flavours in the smoked cheese form.
  • On the basis of category, the smoked cheese market is segmented into hard cheese and soft cheese. In 2021, the hard cheese segment is expected to dominate the market owing to ease of preparation offered by the segment.
  • On the basis of source, the smoked cheese market is segmented into cattle milk, goat milk, sheep milk, and others. In 2021, cattle milk segment is expected to dominate the market owing to rising consumers’ preference toward cattle milk over other milks. 
  • On the basis of application, the smoked cheese market is segmented into food & beverage industries, food service sector and households. In 2021, the food service sector segment is expected to dominate the market owing to high demand for smoked cheese in the sector, which includes cafes, restaurants, and hotels.
  • On the basis of distribution channel, the smoked cheese market is segmented into direct and indirect.  In 2021, the indirect segment is expected to dominate the market owing to high demand for smoked cheese in retail stores, hypermarkets.

South America Smoked Cheese MarketSmoked Cheese Market Country Level Analysis

South America smoked cheese market is analyzed and market size information is provided by type, product type, form, flavors, category, source, application, and distribution channel.

Countries covered in the smoked cheese market report are Brazil, Argentina, and Rest of South America.

Brazil region is growing with the CAGR of 4.2% owing to higher production and consumption of convenience food as per consumers’ preference. Argentina is dominating due to rising consumers’ preference for smokes cheese.

The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as new sales, replacement sales, country demographics, regulatory acts and import-export tariffs are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of South America brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of sales channels are considered while providing forecast analysis of the country data.

Rising technological innovations in the food processing market are an opportunity for South America Smoked Cheese market to Creating New Opportunities for Players in the smoked cheese Market

South America smoked cheese market also provides you with detailed market analysis for every country growth in particular industry with smoked cheese sales, impact of business expansion in the smoked cheese and changes in regulatory scenarios with their support for the market. The data is available for historic period 2010 to 2019.

Competitive Landscape and Smoked Cheese Market Share Analysis

Smoked cheese market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, production sites and facilities, company strengths and weaknesses, product launch, product trials pipelines, product approvals, patents, product width and breadth, and source lifeline curve. The above data points provided are only related to the company’s focus related to smoked cheese market.

Some of the major players operating in the smoked cheese market are Arla Foods, Carr Valley Cheese Company Inc., Leprino Foods Company, Dairygold Co-Operative Society Limited, Gilman Cheese Corporation, Dewlay Cheesemakers Ltd., Hilmar Cheese Company Inc., Cabot Creamery Cooperative Inc., The Grafton Village Cheese Company Llc., MURANDA CHEESE COMPANY, DMK GROUP, Glanbia Nutritionals, NORSELAND, FORD FARM DORSET and Lioni Latticini, Inc. among others.

For instance,

  • In December 2020, Southwest Cheese, a new joint venture between Glanbia Nutritionals and Dairy Farmers of America and Select Milk Producers, launched a new website. The new site is designed to educate and engage local communities, suppliers, potential employees, and customers. This will help the company grow in the product category of cheese


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LIST OF TABLES 

TABLE 1 SOUTH AMERICA SMOKED CHEESE MARKET, BY TYPE, 2020-2028 (USD MILLION)

TABLE 2 SOUTH AMERICA SMOKED CHEESE MARKET, BY PRODUCT TYPE, 2020-2028 (USD MILLION)

TABLE 3 SOUTH AMERICA SMOKED CHEESE MARKET, BY FORM, 2020-2028 (USD MILLION)

TABLE 4 SOUTH AMERICA SMOKED CHEESE MARKET, BY FLAVOR, 2020-2028 (USD MILLION)

TABLE 5 SOUTH AMERICA FLAVORED SMOKED CHEESE MARKET, BY FLAVOR, 2019-2028 (USD MILLION)

TABLE 6 SOUTH AMERICA SMOKED CHEESE MARKET, BY CATEGORY, 2019-2028 (USD MILLION)

TABLE 7 SOUTH AMERICA SMOKED CHEESE MARKET, BY SOURCE, 2019-2028 (USD MILLION)

TABLE 8 SOUTH AMERICA SMOKED CHEESE MARKET, BY APPLICATION, 2019-2028 (USD MILLION)

TABLE 9 SOUTH AMERICA FOOD SERVICES SECTOR IN SMOKED CHEESE MARKET, BY APPLICATION, 2019-2028 (USD MILLION)

TABLE 10 SOUTH AMERICA SMOKED CHEESE MARKET, BY DISTRIBUTION CHANNEL, 2019-2028 (USD MILLION)

TABLE 11 SOUTH AMERICA INDIRECT SMOKED CHEESE MARKET, BY DISTRIBUTION CHANNEL, 2019-2028 (USD MILLION)

TABLE 12 SOUTH AMERICA STORE BASED SMOKED CHEESE MARKET, BY DISTRIBUTION CHANNEL, 2019-2028 (USD MILLION)

TABLE 13 SOUTH AMERICA SMOKED CHEESE MARKET, BY COUNTRY, 2019-2028 (USD MILLION)

TABLE 14 SOUTH AMERICA SMOKED CHEESE MARKET, BY TYPE, 2019-2028 (USD MILLION)

TABLE 15 SOUTH AMERICA SMOKED CHEESE MARKET, BY PRODUCT TYPE, 2019-2028 (USD MILLION)

TABLE 16 SOUTH AMERICA SMOKED CHEESE MARKET, BY FORM, 2019-2028 (USD MILLION)

TABLE 17 SOUTH AMERICA SMOKED CHEESE MARKET, BY FLAVORS, 2019-2028 (USD MILLION)

TABLE 18 SOUTH AMERICA FLAVORED IN SMOKED CHEESE MARKET, BY FLAVORS, 2019-2028 (USD MILLION)

TABLE 19 SOUTH AMERICA SMOKED CHEESE MARKET, BY CATEGORY, 2019-2028 (USD MILLION)

TABLE 20 SOUTH AMERICA SMOKED CHEESE MARKET, BY SOURCE, 2019-2028 (USD MILLION)

TABLE 21 SOUTH AMERICA SMOKED CHEESE MARKET, BY APPLICATION, 2019-2028 (USD MILLION)

TABLE 22 SOUTH AMERICA FOOD SERVICES SECTOR IN SMOKED CHEESE MARKET, BY APPLICATION, 2019-2028 (USD MILLION)

TABLE 23 SOUTH AMERICA SMOKED CHEESE MARKET, BY DISTRIBUTION CHANNEL, 2019-2028 (USD MILLION)

TABLE 24 SOUTH AMERICA INDIRECT SMOKED CHEESE MARKET, BY DISTRIBUTION CHANNEL, 2019-2028 (USD MILLION)

TABLE 25 SOUTH AMERICA STORE BASED SMOKED CHEESE MARKET, BY DISTRIBUTION CHANNEL, 2019-2028 (USD MILLION)

TABLE 26 ARGENTINA SMOKED CHEESE MARKET, BY TYPE, 2019-2028 (USD MILLION)

TABLE 27 ARGENTINA SMOKED CHEESE MARKET, BY PRODUCT TYPE, 2019-2028 (USD MILLION)

TABLE 28 ARGENTINA SMOKED CHEESE MARKET, BY FORM, 2019-2028 (USD MILLION)

TABLE 29 ARGENTINA SMOKED CHEESE MARKET, BY FLAVORS, 2019-2028 (USD MILLION)

TABLE 30 ARGENTINA FLAVORED IN SMOKED CHEESE MARKET, BY FLAVORS, 2019-2028 (USD MILLION)

TABLE 31 ARGENTINA SMOKED CHEESE MARKET, BY CATEGORY, 2019-2028 (USD MILLION)

TABLE 32 ARGENTINA SMOKED CHEESE MARKET, BY SOURCE, 2019-2028 (USD MILLION)

TABLE 33 ARGENTINA SMOKED CHEESE MARKET, BY APPLICATION, 2019-2028 (USD MILLION)

TABLE 34 ARGENTINA FOOD SERVICES SECTOR IN SMOKED CHEESE MARKET, BY APPLICATION, 2019-2028 (USD MILLION)

TABLE 35 ARGENTINA SMOKED CHEESE MARKET, BY DISTRIBUTION CHANNEL, 2019-2028 (USD MILLION)

TABLE 36 ARGENTINA INDIRECT SMOKED CHEESE MARKET, BY DISTRIBUTION CHANNEL, 2019-2028 (USD MILLION)

TABLE 37 ARGENTINA STORE BASED SMOKED CHEESE MARKET, BY DISTRIBUTION CHANNEL, 2019-2028 (USD MILLION)

TABLE 38 BRAZIL SMOKED CHEESE MARKET, BY TYPE, 2019-2028 (USD MILLION)

TABLE 39 BRAZIL SMOKED CHEESE MARKET, BY PRODUCT TYPE, 2019-2028 (USD MILLION)

TABLE 40 BRAZIL SMOKED CHEESE MARKET, BY FORM, 2019-2028 (USD MILLION)

TABLE 41 BRAZIL SMOKED CHEESE MARKET, BY FLAVORS, 2019-2028 (USD MILLION)

TABLE 42 BRAZIL FLAVORED IN SMOKED CHEESE MARKET, BY FLAVORS, 2019-2028 (USD MILLION)

TABLE 43 BRAZIL SMOKED CHEESE MARKET, BY CATEGORY, 2019-2028 (USD MILLION)

TABLE 44 BRAZIL SMOKED CHEESE MARKET, BY SOURCE, 2019-2028 (USD MILLION)

TABLE 45 BRAZIL SMOKED CHEESE MARKET, BY APPLICATION, 2019-2028 (USD MILLION)

TABLE 46 BRAZIL FOOD SERVICES SECTOR IN SMOKED CHEESE MARKET, BY APPLICATION, 2019-2028 (USD MILLION)

TABLE 47 BRAZIL SMOKED CHEESE MARKET, BY DISTRIBUTION CHANNEL, 2019-2028 (USD MILLION)

TABLE 48 BRAZIL INDIRECT SMOKED CHEESE MARKET, BY DISTRIBUTION CHANNEL, 2019-2028 (USD MILLION)

TABLE 49 BRAZIL STORE BASED SMOKED CHEESE MARKET, BY DISTRIBUTION CHANNEL, 2019-2028 (USD MILLION)

TABLE 50 REST OF SOUTH AMERICA SMOKED CHEESE MARKET, BY TYPE, 2019-2028 (USD MILLION)

TABLE 51 REST OF SOUTH AMERICA SMOKED CHEESE MARKET, BY PRODUCT TYPE, 2019-2028 (USD MILLION)

TABLE 52 REST OF SOUTH AMERICA SMOKED CHEESE MARKET, BY FORM, 2019-2028 (USD MILLION)

TABLE 53 REST OF SOUTH AMERICA SMOKED CHEESE MARKET, BY FLAVORS, 2019-2028 (USD MILLION)

TABLE 54 REST OF SOUTH AMERICA FLAVORED IN SMOKED CHEESE MARKET, BY FLAVORS, 2019-2028 (USD MILLION)

TABLE 55 REST OF SOUTH AMERICA SMOKED CHEESE MARKET, BY CATEGORY, 2019-2028 (USD MILLION)

TABLE 56 REST OF SOUTH AMERICA SMOKED CHEESE MARKET, BY SOURCE, 2019-2028 (USD MILLION)

TABLE 57 REST OF SOUTH AMERICA SMOKED CHEESE MARKET, BY APPLICATION, 2019-2028 (USD MILLION)

TABLE 58 REST OF SOUTH AMERICA FOOD SERVICES SECTOR IN SMOKED CHEESE MARKET, BY APPLICATION, 2019-2028 (USD MILLION)

TABLE 59 REST OF SOUTH AMERICA SMOKED CHEESE MARKET, BY DISTRIBUTION CHANNEL, 2019-2028 (USD MILLION)

TABLE 60 REST OF SOUTH AMERICA INDIRECT SMOKED CHEESE MARKET, BY DISTRIBUTION CHANNEL, 2019-2028 (USD MILLION)

TABLE 61 REST OF SOUTH AMERICA STORE BASED SMOKED CHEESE MARKET, BY DISTRIBUTION CHANNEL, 2019-2028 (USD MILLION)

 

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