Spain Commercial Dishwashers Market Size, Share, and Trends Analysis Report – Industry Overview and Forecast to 2032

Spain Commercial Dishwashers Market Size

• The Spain commercial dishwashers market size was valued at USD 158.95 billion in 2024 and is expected to reach USD 210.93 billion by 2032, at a CAGR of 3.60% during the forecast period
• The market growth is largely fuelled by the rapid expansion of the hospitality sector, rising health and hygiene standards, and increased demand for energy-efficient and time-saving kitchen appliances in commercial settings
• In addition, Spain’s growing awareness of food safety regulations and strict compliance requirements in commercial kitchens is boosting the need for high-performance dishwashing systems across restaurants, hospitals, and institutional facilities

Spain Commercial Dishwashers Market Analysis

• Spain's tourism-driven foodservice industry, including hotels, restaurants, and cafés, is a major driver behind the adoption of commercial dishwashers, as these establishments require high-capacity and time-efficient cleaning solutions
• The government's focus on water and energy conservation is pushing foodservice operators to replace outdated dishwashing equipment with eco-friendly models, thereby accelerating the sales of energy star-certified and low-water-usage dishwashers
• The restaurants segment accounted for the largest market revenue share in 2024, driven by the country's thriving casual dining and quick-service restaurant culture. The demand for fast and efficient cleaning solutions is high in restaurants where dish turnover is frequent, prompting the adoption of advanced dishwashing systems

Report Scope and Spain Commercial Dishwashers Market Segmentation         

Spain Commercial Dishwashers Market Trends

Shift Toward Energy-Efficient and Smart Dishwashing Solutions

•  The Spain commercial dishwashers market is witnessing a strong shift toward energy-efficient models, driven by growing awareness of sustainability and operational cost reduction. Restaurants, hotels, and institutional kitchens are increasingly replacing older models with machines that consume less water and electricity, aligning with both environmental goals and financial efficiency
•  Rising labor costs and the demand for hygienic, high-throughput dishwashing are fueling the adoption of smart and automated dishwashers. These units integrate with IoT systems and offer advanced features such as remote monitoring, auto-clean cycles, and predictive maintenance alerts to improve workflow and reduce downtime
•  Small and mid-sized businesses are showing a preference for undercounter dishwashers due to their compact design and lower upfront costs. This trend is supported by the growing number of cafés, bars, and quick-service restaurants across urban areas in Spain, where space-saving and efficiency are key considerations
•  For instance, in 2023, several hospitality chains across Madrid and Barcelona upgraded their commercial kitchens with A+++ rated dishwashers featuring heat recovery and intelligent detergent dosing systems, significantly reducing their water and energy consumption while ensuring top-level sanitation
•  The trend toward cleaner kitchens post-pandemic has reinforced the value of commercial dishwashers with built-in disinfection cycles. However, long-term market success will depend on innovation in design, integration with kitchen management platforms, and cost-effective financing options for small businesses

Spain Commercial Dishwashers Market Dynamics

Driver

Rising Foodservice Sector and Stringent Hygiene Standards in Commercial Kitchens

•  The steady growth of Spain’s foodservice sector—including restaurants, hotels, hospitals, and institutional canteens—is creating sustained demand for commercial dishwashers. Operators prioritize equipment that ensures fast, reliable sanitation to meet customer expectations and comply with evolving hygiene regulations
•  Spanish regulatory agencies have tightened controls around food safety and kitchen cleanliness, prompting the need for advanced dishwashing technologies. As a result, businesses are opting for machines that meet European Union standards on microbial control and energy labeling
•  The tourism industry, particularly in coastal cities and major urban hubs, continues to drive the expansion of commercial kitchen infrastructure. With high seasonal influxes, establishments require dishwashers that support high-volume, continuous usage with minimal downtime
• For instance, in 2022, several hotel groups in Spain introduced high-capacity rack conveyor dishwashers in their commercial kitchens to improve back-end operations and reduce reliance on manual washing during peak periods
•  Although adoption is accelerating, manufacturers must ensure after-sales service accessibility and technician training, especially in smaller regions, to maintain equipment performance and long-term customer satisfaction

Restraint/Challenge

High Initial Investment and Maintenance Costs Limiting Adoption Among Small Businesses

•  The relatively high upfront cost of commercial dishwashers, especially advanced or energy-efficient models, acts as a barrier for small and independently-owned food outlets. Many establishments still rely on manual washing due to limited capital expenditure capabilities
•  Besides purchase costs, installation, water treatment systems, and compliance with kitchen layout standards can raise the total cost of ownership. These added expenses often deter adoption in newly established or cost-sensitive operations
•  Maintenance and spare part availability can be a challenge, particularly in rural or non-tourism-heavy areas where service networks are underdeveloped. Delays in servicing reduce equipment reliability and can affect kitchen workflow efficiency
•  For instance, in 2023, several small eateries in Valencia cited delays in securing replacement parts and rising energy costs as key concerns limiting their ability to adopt new dishwashing equipment despite recognizing the operational benefits
•  To address this restraint, vendors need to provide flexible leasing or rental models, localized support services, and modular machine designs that reduce long-term maintenance burdens and facilitate cost-effective entry into automated dishwashing systems

Spain Commercial Dishwashers Market Scope

The market is segmented on the basis of application, product, category, and distribution channel.

• By Application

On the basis of application, the Spain commercial dishwashers market is segmented into hotels, restaurants, and others. The restaurants segment accounted for the largest market revenue share in 2024, driven by the country's thriving casual dining and quick-service restaurant culture. The demand for fast and efficient cleaning solutions is high in restaurants where dish turnover is frequent, prompting the adoption of advanced dishwashing systems.

The hotel segment is expected to witness the fastest growth rate from 2025 to 2032, fuelled by the resurgence of tourism and increasing focus on hygiene standards. With rising guest expectations and growing emphasis on sustainability, hotels are investing in energy-efficient dishwashers that offer high-volume capacity and consistent sanitization.

• By Product

On the basis of product, the market is segmented into undercounter, door or hood type, rack/conveyor, and glasswasher. The undercounter segment led the market in 2024, owing to its compact size and cost-effectiveness, which make it a preferred choice for small and medium-sized establishments such as cafés and bars. These machines offer quick turnaround with low water consumption, making them ideal for limited-space operations.

The rack/conveyor segment is expected to witness the fastest growth rate from 2025 to 2032, driven by rising demand in large institutional kitchens, including hotels and hospitals. These high-capacity machines support continuous operation and are known for their time-saving benefits and ease of integration into automated kitchen workflows.

• By Category

On the basis of category, the market is segmented into free-standing and built-in. The free-standing segment held the largest share in 2024, supported by its flexibility in placement and ease of installation. Businesses prefer these models for their plug-and-play nature, especially in leased or constantly evolving commercial spaces.

The built-in segment is expected to witness the fastest growth rate from 2025 to 2032, driven by its aesthetic integration into modern kitchen layouts and space-saving features. High-end restaurants and luxury hotels are increasingly adopting built-in systems to streamline kitchen operations without compromising on design or performance.

• By Distribution Channel

On the basis of distribution channel, the market is segmented into offline and online. The offline segment dominated the market in 2024, as many commercial buyers prefer in-person consultations, demonstrations, and installation support when procuring dishwashing equipment. Retail showrooms and authorized dealers remain critical touchpoints for commercial kitchen procurement.

The online segment is expected to witness the fastest growth rate from 2025 to 2032, supported by digital transformation and a growing preference for comparing models and prices online. Distributors are enhancing their e-commerce platforms and offering virtual consultations, flexible delivery, and installation services, expanding reach across secondary cities and smaller establishments.

Spain Commercial Dishwashers Market Share

The Spain Commercial Dishwashers industry is primarily led by well-established companies, including:

•  Fagor Industrial (Spain)
•  Sammic S.L. (Spain)
•  Distform Group (Spain)
•  Infrico S.L. (Spain)
•  Coreco S.A. (Spain)
•  Repagas S.A. (Spain)
•  Edenox (Spain)
•  Arilex Maquinaria de Hostelería (Spain)
•  Zummo Innovaciones Mecánicas S.A. (Spain)
•  Fricosmos S.A. (Spain)

SKU-68552