West Africa Dairy Milk Protein Ingredients Market, By Type (Whey Protein, Milk Protein And Casein Protein), Content (30% - 85%, 85% - 95% And 95% And Above), Form (Dry And Liquid), Application (Bakery Product, Dairy Products, Sport Nutrition, Confectionery, Beverages, Dietary Supplements, Infant Formula, Nutritional Bars, Breakfast Cereals, Sauces, Dressings & Seasonings, RTE Meals, Meat & Poultry Products And Others) - Industry Trends and Forecast to 2029.
West Africa Dairy Protein Ingredients Market Analysis and Size
Dairy milk protein ingredients are the ingredients that can be used to give proper texture to dairy products. It also has a binding quality that binds all the food's nutritional value. These are very rich in protein which helps in providing a better quality of diet to humans. Dairy proteins are also an ingredient in infant formula to provide better nutrition to newborns in their growth stage. These proteins have many applications in bakery products, beverages, ice cream and others. To fulfill the demand, the manufacturers focus on providing dairy ingredients products in the market.
These dairy protein ingredients are used in the making of bakery products, confectionery, RTE meals, sauces, dressing and seasoning, beverages, dairy products, breakfast cereals, nutritional bars, sports nutrition, meat and poultry products, dietary supplements, infant formula and others. Data Bridge Market Research analyses that the dairy protein ingredient market is expected to reach the value of USD 219,130.04 thousand by the year 2029, at a CAGR of 11.0% during the forecast period. "Bakery” accounts for the most prominent application segment. The market report curated by the Data Bridge Market Research team includes in-depth expert analysis, import/export analysis, pricing analysis, and production consumption analysis and climate chain scenario.
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Report Metric |
Details |
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Forecast Period |
2022 to 2029 |
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Base Year |
2021 |
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Historic Years |
2020 (Customizable to 2019 - 2014) |
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Quantitative Units |
Revenue in USD Thousand |
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Segments Covered |
By Type (Whey Protein, Milk Protein And Casein Protein), Content (30% - 85%, 85% - 95% And 95% And Above), Form (Dry And Liquid), Application (Bakery Product, Dairy Products, Sport Nutrition, Confectionery, Beverages, Dietary Supplements, Infant Formula, Nutritional Bars, Breakfast Cereals, Sauces, Dressings & Seasonings, RTE Meals, Meat & Poultry Products And Others) |
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Countries Covered |
Nigeria, Ghana, Benin, Liberia and Rest of West Africa |
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Market Players Covered |
Arla Foods amba, Nestlé, FrieslandCampina, Glanbia PLC, GIVANAS GROUP, Olam Group, Ornua Co-operative Limited and Kerry Group plc |
Market Definition
Dairy protein ingredients are dry ingredients with high nutritional properties that release peptides in the human body to strengthen metabolism. Dairy protein has various ingredients, including milk protein, whey protein, casein and caseinates. It is available in whey protein, milk protein and casein protein. Whey protein is highly used in exercise performance and body enhancement. Milk protein is typically used as an infant formula as it helps the infant to get the vital proteins important in their growth. Casein protein is used to minimize muscle breakdown and enhance muscle growth.
COVID-19 had a Minimal Impact on Dairy Protein Ingredients Market
COVID-19 impacted various manufacturing industries in the year 2020-2021 as it led to the closure of workplaces, disruption of supply chains and restrictions on transportation. Due to the lockdown, the dairy protein ingredient market has experienced a significant impact on the import and export of dairy protein ingredient products over the past few years. Due to the outbreak of COVID-19, the agricultural sector was negatively impacted. Around 5 million people become impoverished in Nigeria due to infection rates, disease severity and mortality. For the safety of people, limitations were imposed on agricultural production, international agricultural trade and secure access to healthy diets for all people. But with the unfolding of COVID-19, challenges occurred in West Africa to restart production and the agricultural workforce, which already had a relatively poor nutritional and health profile. With the growing demand for healthy food among the consumers of West Africa, the need for dairy protein ingredients increased.
The Market Dynamics of the Dairy Protein Ingredient Market Include:
This section deals with understanding the market drivers, opportunities, challenges and restraints. All of this is discussed in detail below:
Drivers of Dairy Protein Ingredients Market
- Rise in importance of sports nutrition
Consumption of sports nutrition is not just limited to professional athletes or sportspeople but is widely consumed by millennials and the younger generation to build a body and stay healthy. The demand for energy, strength and muscle health is increasing for sports nutrition from almost all age groups, such as millennials and senior citizens. This nutrition provides high levels of power and is consumed pre or post-workout. Therefore, the increasing fitness awareness in people of all age groups is likely to boost the usage of sports nutrition, leading to increased demand for dairy protein ingredients.
- Growth in demand for bakery and dairy products
Some bakery and dairy products are made with dairy proteins, which increases the products' nutritional factor. Whey, milk and casein proteins are used to make products across various applications, such as bread, cakes, pastries, cookies and crackers, icings, fillings and glazes. Whey protein is used in baking for its emulsifying, foaming, gelling, stabilizing, browning and nutritional properties and is used as a substitute for egg whites. The demand for baguettes is widely increasing in West Africa, contributing to the growth of bakery products in the region. Various dairy products such as yogurts, cheese and ice-creams are made using dairy proteins. Whey is used to produce whey cheeses such as ricotta, brunost and butter.
- Strong demand for dairy protein ingredients for major human dietary problem
As Africans become increasingly aware of their health risks, they have started changing their lifestyles. The increase in awareness regarding major human dietary problems has contributed to the gyms and consumption of dairy protein in the regions. People are turning to exercise for a healthy heart or to deal with specific medical conditions such as hypertension, diabetes, obesity and cancer. With the gym, people consume more dairy protein ingredients for their health. Thus, the strong demand for dairy protein ingredients for major human dietary problems is a market driver.
The opportunity for Dairy Protein Ingredients Market
- Introduction to new flavors and Increasing R&D
The current food habits have impacted the daily intake of micronutrients to less than the recommended amounts. Due to this, the need to enrich food or dairy products is increasing rapidly. New advancements in food technology are helping manufacturers grow the product's shelf life and properties. Manufacturers engaged in producing dairy protein ingredients focused on R&D. Some work with innovative start-up companies and well-established multi-national consumer brands to launch successful products with high-quality, nutritious proteins. Thus, introduction to new flavors and increasing R&D is an opportunity to contribute to the growth of the dairy protein ingredients market
Restraints/Challenges faced by the dairy protein ingredient market
- Deep concerns over lactose intolerance and milk allergies
The consumption of dairy products has risen faster among consumers. Additionally, the growing demand for dairy protein ingredients is one of the significant factors for the growth of the dairy industry. However, the increasing incidence of lactose intolerance will reduce the intake of dairy protein ingredients. Lactose intolerance is a disorder in which the individual has an impaired ability to digest the lactose in dairy products. Lactose intolerance has been raised among the population. Thus, the rising lactose tolerance will impede the growth of the dairy protein ingredients market. In addition, a specific population suffers from milk allergies, which are majorly caused by two milk proteins, casein and whey. Due to milk allergies, individuals can suffer from wheezing, vomiting, hives and digestive problems and sometimes it is life-threatening
- A credible threat of substitutes, mainly plant-based protein ingredients
Most humans usually cease to produce lactase after weaning and, as a result, become lactose intolerant. Thus, the increasing number of lactose intolerants leads to the demand for products that can replace the nutrient value of dairy products. This has increased the consumption of plant-based proteins over dairy products. These plant protein ingredients act as a substitute for dairy protein ingredients which is expected to hamper the growth of the West Africa dairy protein ingredients market in the forecast period.
- Uncertainty in supply and prices of raw milk
Several factors have affected the milk supply in West Africa, such as climate, soil quality, low animal productivity and lack of investment. The development of milk production in West Africa is insufficient for the local market and milk is imported from the European market. Companies manufacturing dairy protein ingredients find it difficult to correctly judge the risk of large fluctuations in raw material milk. If the increase in raw material costs and the decrease in sales prices occur at the same time, then the profitability of the firm gradually decreases. Highly fluctuating raw material costs and ineffective price management can seriously jeopardize the success of enterprises. Thus, uncertainty in essential milk supply and prices is expected to challenge the growth of the dairy protein ingredients market
This West Africa dairy protein ingredients market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, the impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the Dairy protein ingredients market, contact Data Bridge Market Research for an Analyst Brief. Our team will help you make an informed market decision to achieve market growth.
Recent Developments
- In September 2021, Arla Foods amba's Arla Foods Ingredients launched Lacprodan MFGM-10, the first MFGM (milk fat globule membrane) ingredient for the global infant formula market. It is rich in phospholipids and gangliosides. This helped the company to produce more recipes from one base powder and increase its product portfolio
- In August 2020, Glanbia PLC's Glanbia Nutritionals announced the acquisition of Foodarom, a Canadian-based custom flavor designer and manufacturer servicing the food, beverage and nutritional product industries with turn-key flavors and formulation support. This helped company to increase its business and revenue
West Africa Dairy protein ingredient Market Scope
West Africa dairy protein ingredients market is segmented on the basis of type, content, form and application. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.
Type
- Whey protein
- Milk protein
- Casein protein
Based on type, the West Africa dairy protein ingredients market is segmented into whey protein, milk protein and casein protein.
Content
- 30% - 85%
- 85% - 95%
- 95% & Above
Based on content, the West Africa dairy protein ingredients market is segmented into 30% - 85%, 85% - 95% and 95% & above.
Form
- Liquid
- Dry
On the basis of form, the West Africa dairy protein ingredients market is segmented into dry and liquid.
Application
- Bakery
- Dairy products
- Sport nutrition
- Confectionery
- Dietary supplements
- Infant formula
- Nutritional bar
- Breakfast cereals
- Sauces, dressings, & seasonings
- RTE meals
- Meat & poultry products
- Beverages
- Others
Based on application, the West Africa dairy protein ingredients market is segmented into bakery, dairy products, sport nutrition, confectionery, dietary supplements, infant formula, nutritional bar, breakfast cereals, sauces, dressings, & seasonings, RTE meals, meat & poultry products, beverages and others (if any).
West Africa Dairy Protein Ingredients Market Regional Analysis/Insights
West Africa dairy protein ingredients market is analyzed and market size insights and trends are provided by country, type, content, form and application, as referenced above.
The countries covered are Nigeria, Ghana, Benin, Liberia and the rest of West Africa. Nigeria dominates in the West Africa dairy protein ingredients market due to the large population, which creates a large customer base in the region for the dairy protein ingredients market.
The country section of the report also provides individual market impacting factors and changes in market regulation that influence the current and future trends of the market. Data points such as downstream and upstream value chain analysis, technical trends, porter's five forces analysis and case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of West Africa brands and their challenges faced due to significant or scarce competition from local and domestic brands, the impact of domestic tariffs and trade routes are considered while providing a forecast analysis of the country data.
Competitive Landscape and West Africa Dairy Protein Ingredients Market Share Analysis
West Africa dairy protein ingredients market competitive landscape provides details of competitors. Components included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, West Africa presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch and product width and breadth, application dominance. The above data points are only related to the companies' focus associated with West Africa dairy protein ingredients market.
Arla Foods amba is dominating the West Africa dairy protein ingredients market. Some major players operating in the Dairy protein ingredient market are Nestlé, FrieslandCampina, Glanbia PLC, GIVANAS GROUP, Olam Group, Ornua Co-operative Limited, Kerry Group plc among others.
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