Oct, 31 2022

Ожидается, что растущий спрос на кондитерские изделия и рост производства жевательной резинки без содержания крахмала будут стимулировать мировой рынок оборудования для переработки кондитерских изделий в прогнозируемый период 2019–2026 гг.

Прогнозируется, что мировой рынок оборудования для переработки кондитерских изделий продемонстрирует существенный среднегодовой темп роста в 7,1% в прогнозируемый период с 2019 по 2026 год. Новый отчет о рынке содержит данные за исторический 2017 год, базовым годом расчета является 2018 год, а прогнозируемый период — с 2019 по 2026 год.

Полный отчет доступен по адресу https://databridgemarketresearch.com/reports/global-confectionery-processing-equipment-market

Драйверы: мировой рынок оборудования для переработки кондитерских изделий

Растущий спрос на кондитерские изделия

Рост производства жевательной резинки без крахмала

Сдержанность:

Рост осведомленности потребителей о вредных последствиях потребления сахара

Возможность:

Расширение бизнеса в развивающихся странах

Испытание:

Опасности в процессе производства

Тенденции рынка:

Мировой рынок оборудования для переработки кондитерских изделий подразделяется на четыре основных сегмента: конечная продукция, тип продукта, режим работы и область применения.

На основе конечной продукции рынок сегментируется на мягкие кондитерские изделия, твердые леденцы, шоколад, жевательные резинки, мармеладки и желе и др. Ожидается, что сегмент шоколада будет расти с наивысшим среднегодовым темпом роста в прогнозируемый период с 2019 по 2026 год.

По типу продукции рынок сегментируется на оборудование для взвешивания и растворения, смесители, блендеры, резаки, термическое оборудование, темперирующее оборудование, формовочное и отсадочное оборудование, охлаждающее оборудование, экструзионное оборудование, оборудование для нанесения покрытий, прокатное оборудование и другие.

По принципу работы рынок сегментируется на автоматические и полуавтоматические.

По области применения рынок сегментируется на взвешивание и дозирование, смешивание и измельчение, конширование, темперирование, глазирование, формование, охлаждение, декорирование и другие.

Основные игроки: мировой рынок оборудования для переработки кондитерских изделий

Среди основных игроков, работающих на этом рынке, можно назвать Buhler AG, ALFA LAVAL, JBT, Robert Bosch GmbH, GEA Group Aktiengesellschaft, Candy Worx, Tanis Confectionery, Caotech Grinding Technology, SELMI GROUP, Royal Duyvis Wiener BV, Baker Perkins, Loynds, Latini - Hohberger Dhimantec, Hacos NV, Heat and Control, Inc., SOLLICH KG, Aasted ApS, BCH LTD и другие.

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Драйверы: мировой рынок оборудования для переработки кондитерских изделий