Asia Pacific Textured Butter Market
Tamaño del mercado en miles de millones de dólares
Tasa de crecimiento anual compuesta (CAGR) :
% 
USD
364.21 Million
USD
465.27 Million
2024
2032
 Período de pronóstico |
2025 –2032 |
 Tamaño del mercado (año base) |
USD 364.21 Million |
 Tamaño del mercado (año de pronóstico) |
USD 465.27 Million |
 Tasa de crecimiento anual compuesta (CAGR) |
% |
| Jugadoras de los principales mercados |
Segmentación del mercado de mantequilla texturizada en Asia-Pacífico: tipo (mantequilla texturizada sin sal y mantequilla texturizada con sal), tipo de producto (mantequilla de origen animal (leche) y mantequilla vegetal), categoría (orgánica y convencional), aplicación (panadería, helados, salsas y condimentos, confitería, etc.): tendencias y pronóstico de la industria hasta 2032.
Tamaño del mercado de mantequilla texturizada
- El mercado de mantequilla texturizada de Asia-Pacífico se valoró en USD 364,21 millones en 2024 y se espera que alcance los USD 465,27 millones en 2032.
- Durante el período de pronóstico de 2025 a 2032, es probable que el mercado crezca a una CAGR del 3,17 %, impulsado principalmente por la creciente demanda de los consumidores de experiencias alimentarias sensoriales mejoradas, las tendencias de etiquetas limpias y la creciente preferencia por opciones de mantequilla untable de primera calidad tanto en el sector minorista como en el de servicios de alimentos.
- Este crecimiento está impulsado por factores como la creciente demanda de productos lácteos de primera calidad, la mayor preferencia de los consumidores por ingredientes naturales y de etiqueta limpia, y la innovación en el procesamiento de alimentos y las texturas de la mantequilla.
Análisis del mercado de mantequilla texturizada en Asia Pacífico
- El creciente interés de los consumidores por los productos lácteos artesanales y premium está impulsando la demanda de mantequilla texturizada. Esta tendencia se ve impulsada por la evolución de las preferencias gustativas, la concienciación sobre la salud y el atractivo de las texturas ricas y cremosas en la cocina gourmet y casera, especialmente en los mercados desarrollados y urbanos.
- Los avances en las tecnologías de procesamiento de alimentos han permitido a los fabricantes ofrecer mantequilla con mejor textura, untabilidad y textura en boca. Estas innovaciones se adaptan a usos culinarios específicos, como la repostería y la repostería, lo que aumenta su atractivo tanto entre los productores de alimentos comerciales como entre los consumidores domésticos.
- El mercado de la mantequilla texturizada está experimentando un crecimiento a medida que los consumidores buscan cada vez más productos con etiquetas limpias, certificaciones orgánicas y un procesamiento mínimo. La mantequilla, especialmente la de origen orgánico o de animales alimentados con pasto, se percibe como una opción de grasa más saludable, lo que impulsa su popularidad tanto en los segmentos tradicionales como en los de origen vegetal.
- Por ejemplo, el resurgimiento de los productos lácteos enteros en el Reino Unido. Minoristas como Marks & Spencer y Yeo Valley informan de un aumento en las ventas de leche entera y mantequilla, impulsado por la preferencia de los consumidores por texturas más cremosas y el escepticismo hacia las alternativas procesadas bajas en grasa.
- La mantequilla texturizada está ganando popularidad en diversos segmentos alimentarios, como panadería, repostería, salsas y platos preparados. Su versatilidad y su capacidad para realzar el sabor y la consistencia la convierten en un ingrediente esencial tanto en cocinas domésticas como industriales, expandiendo su mercado en la región Asia-Pacífico.
Alcance del informe y segmentación del mercado
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Perspectivas clave del mercado de mantequilla texturizada en Asia-Pacífico |
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Conjuntos de información de datos de valor añadido |
Además de los conocimientos sobre escenarios de mercado, como valor de mercado, tasa de crecimiento, segmentación, cobertura geográfica y actores principales, los informes de mercado seleccionados por Data Bridge Market Research también incluyen análisis en profundidad de expertos, análisis de precios, análisis de participación de marca, encuesta de consumidores, análisis demográfico, análisis de la cadena de suministro, análisis de la cadena de valor, descripción general de materias primas/consumibles, criterios de selección de proveedores, análisis PESTLE, análisis de Porter y marco regulatorio. |
Tendencias del mercado de mantequilla texturizada en Asia Pacífico
Creciente demanda de productos lácteos artesanales de primera calidad
- El mercado de mantequilla texturizada en Asia-Pacífico se está viendo influenciado por la creciente demanda de productos gourmet y artesanales. A medida que las personas optan por experiencias gastronómicas de alta gama, la mantequilla texturizada, con su rico sabor y atractivo visual, se está popularizando tanto en las cocinas domésticas como en los establecimientos culinarios de alta gama, especialmente en los mercados urbanos y desarrollados, donde la calidad y la estética influyen en las decisiones de compra.
- Los consumidores preocupados por su salud impulsan el crecimiento del mercado de la mantequilla texturizada, con una marcada preferencia por las opciones orgánicas y de etiqueta limpia. Rica en grasas naturales y a menudo mínimamente procesada, la mantequilla texturizada se alinea con las tendencias nutricionales actuales que priorizan los alimentos integrales sobre las alternativas bajas en grasa, lo que refuerza su inclusión en dietas equilibradas y de alta calidad.
- El auge de la repostería y la cocina caseras, acelerado por los cambios en el estilo de vida tras la pandemia, ha impulsado la demanda de ingredientes especiales como la mantequilla texturizada. Su sabor y consistencia mejorados la convierten en una opción preferida para productos de panadería, salsas y untables, lo que contribuye a la diversificación de su uso en diferentes categorías de alimentos.
- Por ejemplo, la creciente preferencia de los consumidores por productos artesanales y elaborados localmente, lo que indica una tendencia más amplia hacia los alimentos gourmet, incluida la mantequilla texturizada.
- Los fabricantes están innovando en el mercado de la mantequilla texturizada al introducir alternativas vegetales y sin lactosa para satisfacer las necesidades de los consumidores veganos e intolerantes a la lactosa. Estas innovaciones, combinadas con iniciativas de envasado y abastecimiento sostenibles, están ampliando la base de consumidores y apoyando el crecimiento del mercado a largo plazo.
Dinámica del mercado de mantequilla texturizada en Asia-Pacífico
Conductores
Creciente demanda de productos lácteos premium
- Consumers today are more conscious about the ingredients and processing methods used in their food, leading to a surge in demand for premium dairy products that offer superior taste, texture, and nutritional benefits
- Textured butter, known for its enhanced spreadability, smoothness, and consistency, is becoming a preferred choice among both home cooks and professional chefs. The rise of fine dining, bakery, and confectionery industries has further fueled this trend, as textured butter enhances the quality of pastries, desserts, and premium food offerings. In addition, health-conscious consumers are opting for high-quality butter alternatives that contain fewer additives and preservatives while retaining natural richness
- For instance, In October 2024, Danone announced a USD 21.60 million investment to expand its operations in Punjab, capitalizing on the rising demand for premium dairy products in India. As consumers increasingly seek healthier and high-quality dairy options, Danone aims to grow its market share, competing with established players such as Amul
- In August 2024,edairynews published an article which states that the demand for premium dairy products in India surged as health-conscious consumers prioritized quality over cost. Driven by a growing awareness of natural ingredients, organic, grass-fed, and hormone-free options, the market is seeing increasing consumer preference for products offering superior taste and health benefits, reshaping the dairy sector
- The growth of organic and grass-fed dairy products has contributed to the increasing demand for premium butter varieties. Consumers are willing to pay a premium for products that are ethically sourced, environmentally friendly, and free from artificial ingredients. As a result, dairy manufacturers are innovating with different textures, flavors, and organic certifications to cater to this expanding market segment, further driving the textured butter market’s growth
Opportunities
“Shifting Consumer Inclination Towards Sustainable And Ethical Sourced Products”
- Consumers are increasingly shifting towards sustainable and ethically sourced textured butter, creating significant opportunities for the market. With rising awareness of environmental impact and ethical farming, buyers prefer butter made from responsibly sourced dairy. They look for certifications such as organic, fair trade, and grass-fed, ensuring that the product aligns with their values
- Sustainable sourcing involves eco-friendly farming practices that protect natural resources, reduce carbon footprints, and support biodiversity. Ethical sourcing ensures fair wages for farmers and humane treatment of animals. Many brands are now adopting transparent supply chains to meet these consumer expectations
- The growing demand for such products encourages manufacturers to invest in responsible sourcing and sustainable production methods. Companies that focus on eco-friendly packaging, reduced waste, and ethical ingredient sourcing can gain a competitive edge in the Asia Pacific textured butter market. As consumer preferences continue to evolve, businesses that align with sustainability and ethical standards will likely experience increased brand loyalty and market growth. This trend presents a lucrative opportunity for manufacturers to expand their product range while meeting the demand for responsible food choices
For instance,
- In January 2023, a study published on Sustainably Produced Butter: The Effect of Product Knowledge, interest in Sustainability, and Consumer Characteristics on Purchase Frequency highlights that consumer knowledge, interest in sustainability, and product certifications such as organic and fair trade significantly influence the purchase frequency and preferences for ethically sourced butter. This trend emphasizes the growing demand for responsibly produced dairy products
- In August 2024, an article published by Ethical Consumer Research Association Ltd highlights that consumers are increasingly opting for butter and spreads with ethical certifications such as fair-trade and organic, prioritizing sustainability and responsible sourcing in their purchasing decisions
- An article published by the World Wildlife Fund states that sustainable agriculture practices, including eco-friendly dairy farming methods and responsible sourcing, are crucial for protecting natural resources, reducing carbon footprints, and promoting biodiversity
Consumers are increasingly demanding sustainably and ethically sourced textured butter, driving market opportunities. With rising awareness of environmental impact and ethical farming, brands focusing on responsible sourcing, eco-friendly packaging, and transparent supply chains gain a competitive edge. This trend boosts market growth, encouraging manufacturers to align with sustainability and ethical standards.
Restraints/Challenges
“High Production Costs Of Textured Butter”
- Textured butter, due to its specialized production process, requires more advanced technology and higher-quality raw materials, such as organic or grass-fed cream. These factors contribute to its increased cost compared to regular butter. The need for precise manufacturing techniques to achieve the desired consistency and texture further drives up production expenses
- For manufacturers, the higher costs associated with sourcing premium ingredients, maintaining quality control, and investing in specialized equipment can limit the scalability and affordability of textured butter, especially in price-sensitive markets. This, in turn, can restrict its widespread adoption, particularly among small and medium-sized businesses in the food industry that may struggle to absorb the added costs
For instance,
- En diciembre de 2024, un informe de Fast Company destacó el aumento repentino de los precios de la mantequilla debido a las interrupciones en la cadena de suministro, la escasez de mano de obra y el aumento de los costos de producción. Estos factores, especialmente en el caso de la mantequilla texturizada, han presionado tanto a chefs como a consumidores, incrementando aún más los precios de la mantequilla y las materias primas de alta calidad.
- En abril de 2024, William Reed Ltd. destacó que el aumento de los precios de la mantequilla se atribuye a factores como el clima extremo, la inestabilidad política y el aumento de los costos de la energía, que están elevando los precios de los productos lácteos y, por consiguiente, los costos de producción de mantequilla. Se espera que este aumento persista debido a la demanda sostenida.
La sensibilidad de los consumidores al precio, especialmente en los mercados en desarrollo, puede frenar la demanda de mantequilla texturizada, ya que estos pueden optar por alternativas más asequibles. En consecuencia, el crecimiento del mercado de la mantequilla texturizada enfrenta desafíos, en particular al competir con grasas y aceites más económicos en la industria alimentaria en general.
Alcance del mercado de mantequilla texturizada en Asia Pacífico
El mercado está segmentado según tipo, tipo de producto, categoría y aplicación.
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Análisis regional del mercado de mantequilla texturizada en Asia-Pacífico
China es el país dominante en el mercado de mantequilla texturizada de Asia-Pacífico.
- China se perfila para dominar el mercado de la mantequilla texturizada debido al rápido aumento de la demanda de productos lácteos por parte de los consumidores, impulsada por la adopción de dietas occidentales y el crecimiento de la clase media. Este cambio ha provocado un aumento significativo de las importaciones de mantequilla, especialmente de Nueva Zelanda y la Unión Europea, para cumplir con los estándares de calidad exigidos por las panaderías y procesadoras de alimentos de alta gama. Además, la expansión de los sectores nacionales de panadería y confitería ha impulsado aún más la demanda de mantequilla de alta calidad.
Se proyecta que China registre la tasa de crecimiento más alta
- Se proyecta que China registre la mayor tasa de crecimiento en el mercado de la mantequilla texturizada debido a la creciente demanda de productos lácteos por parte de los consumidores, impulsada por la adopción de dietas occidentales y el crecimiento de la clase media. Esta tendencia ha propiciado un aumento significativo de las importaciones de mantequilla, especialmente de Nueva Zelanda y la Unión Europea, para cumplir con los estándares de calidad exigidos por las panaderías y procesadoras de alimentos de alta gama. Además, la expansión de los sectores nacionales de panadería y confitería ha impulsado aún más la demanda de mantequilla de alta calidad.
Cuota de mercado de la mantequilla texturizada
El panorama competitivo del mercado ofrece detalles por competidor. Se incluye información general de la empresa, sus estados financieros, ingresos generados, potencial de mercado, inversión en investigación y desarrollo, nuevas iniciativas de mercado, presencia regional, plantas de producción, capacidad de producción, fortalezas y debilidades de la empresa, lanzamiento de productos, alcance y variedad de productos, y dominio de las aplicaciones. Los datos anteriores se refieren únicamente al enfoque de mercado de las empresas.
Los líderes del mercado de mantequilla texturizada de Asia-Pacífico que operan en el mercado son:
- Flechard SAS (Francia)
- FrieslandCampina Professional (Países Bajos)
- Royal VIVBuisman (Países Bajos)
- Ingredientes de Uelzena (Alemania)
- LACTALIS (Francia)
- NUMIDIA BV (Países Bajos)
- Lakeland Dairies (Irlanda)
- CORMAN (Bélgica)
Últimos avances en el mercado de mantequilla texturizada en Asia Pacífico
- En enero, Lactalis Ingredients presenta una nueva identidad gráfica para el packaging de su gama de mantequillas. Esta actualización forma parte de los esfuerzos continuos de la compañía por mejorar la visibilidad de la marca y modernizar la presentación de sus productos. El nuevo diseño busca reflejar el compromiso de Lactalis con la calidad, la innovación y la sostenibilidad, a la vez que hace que el packaging sea más atractivo para los consumidores. Este desarrollo ayuda a Lactalis Ingredients a fortalecer el reconocimiento de marca, mejorar el atractivo para el consumidor y reforzar su compromiso con la calidad, la innovación y la sostenibilidad.
- En marzo, Lakeland Dairies completó la adquisición de De Brandt Dairy International NV, empresa belga de grasa butírica , con el objetivo de mejorar sus capacidades de valor añadido y expandir su presencia en el mercado europeo. Además, ha consolidado su posición en el mercado europeo de la mantequilla, abriendo nuevos mercados y categorías de productos. Se espera que esta estrategia genere mayores beneficios para las familias de sus agricultores y siga desarrollando su oferta de productos de primera clase para sus clientes actuales y futuros.
- In February, FrieslandCampina announced its intention to relocate butter production to Lochem, Netherlands, as part of efforts to enhance efficiency and sustainability. This move includes the planned closure of the Den Bosch facility by early 2025, impacting around 90 employees, for whom the company will provide support and alternative job opportunities. The relocation aims to optimize production processes while ensuring long-term operational improvements. FrieslandCampina emphasizes that the decision is still subject to employee consultations and regulatory approvals before final implementation
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Tabla de contenido
1 INTRODUCTION
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 OVERVIEW
1.4 LIMITATIONS
1.5 MARKETS COVERED
2 MARKET SEGMENTATION
2.1 MARKETS COVERED
2.2 GEOGRAPHICAL SCOPE
2.3 YEARS CONSIDERED FOR THE STUDY
2.4 CURRENCY AND PRICING
2.5 DBMR TRIPOD DATA VALIDATION MODEL
2.6 MULTIVARIATE MODELING
2.7 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS
2.8 DBMR MARKET POSITION GRID
2.9 MARKET APPLICATION COVERAGE GRID
2.1 DBMR VENDOR SHARE ANALYSIS
2.11 SECONDARY SOURCES
2.12 ASSUMPTIONS
3 EXECUTIVE SUMMARY
4 PREMIUM INSIGHTS
4.1 PORTER’S FIVE FORCES
4.1.1 THREAT OF NEW ENTRANTS
4.1.2 BARGAINING POWER OF SUPPLIERS
4.1.3 BARGAINING POWER OF BUYERS
4.1.4 THREAT OF SUBSTITUTE PRODUCTS
4.1.5 INDUSTRY RIVALRY
4.1.6 CONCLUSION
4.2 IMPORT EXPORT SCENARIO
4.3 PRICING ANALYSIS
4.4 VALUE CHAIN ANALYSIS
4.5 PRODUCTION CAPACITY FOR TOP MANUFACTURERS
4.6 BRAND OUTLOOK
4.7 CLIMATE CHANGE SCENARIO AND ITS IMPACT ON THE ASIA-PACIFIC TEXTURED BUTTER MARKET
4.7.1 ENVIRONMENTAL CONCERNS
4.7.1.1 RISING TEMPERATURES AND DAIRY PRODUCTIVITY
4.7.1.2 WATER SCARCITY AND RESOURCE USE
4.7.1.3 GREENHOUSE GAS (GHG) EMISSIONS FROM DAIRY FARMING
4.7.1.4 DEFORESTATION AND LAND USE
4.7.2 INDUSTRY RESPONSE
4.7.2.1 SUSTAINABLE DAIRY FARMING PRACTICES
4.7.2.2 RENEWABLE ENERGY INTEGRATION
4.7.2.3 SUSTAINABLE PACKAGING AND WASTE REDUCTION
4.7.3 GOVERNMENT’S ROLE
4.7.3.1 CLIMATE REGULATIONS AND CARBON TAXES
4.7.3.2 RESEARCH AND DEVELOPMENT (R&D) SUPPORT
4.7.3.3 TRADE POLICIES AND SUSTAINABILITY STANDARDS
4.7.4 ANALYST RECOMMENDATIONS
4.7.4.1 INVEST IN CLIMATE-RESILIENT SUPPLY CHAINS
4.7.4.2 PARTNER WITH SUSTAINABLE DAIRY FARMS
4.7.4.3 DIVERSIFY PRODUCT OFFERINGS
4.7.4.4 STRENGTHEN GOVERNMENT AND INDUSTRY COLLABORATION
4.7.5 CONCLUSION
4.8 CLIENT’S DATASET
4.8.1 LINDT & SPRÜNGLI
4.8.2 FERRERO GROUP
4.8.3 LANTMÄNNEN UNIBAKE
4.8.4 BRIDOR:
4.8.5 VANDEMOORTELE
4.8.6 MONDELEZ INTERNATIONAL
4.8.7 FRONERI
4.8.8 DÉLIFRANCE
4.8.9 WEWALKA
4.8.10 CÉRÉLIA
4.8.11 GRUPO BIMBO
4.8.12 LA LORRAINE BAKERY GROUP
4.8.13 ARYZTA AG
4.8.14 PHOON HUAT PTE LTD
4.8.15 CHEESE AND FOOD CO., LTD
4.8.16 AL-AHLAM COMPANY
4.8.17 UNILEVER
4.8.18 DEK SRL
4.8.19 NESTLÉ MEXICO S.A. DE C.V
4.8.20 PT TIRTA ALAM SEGAR
4.8.21 HAJI RAZAK HAJI HABIB JANOO
4.8.22 KELLAS INC.
4.8.23 WS WARMSENER SPEZIALITÄTEN GMBH
4.9 FACTORS INFLUENCING THE PURCHASING DECISION OF END-USERS FOR THE ASIA-PACIFIC TEXTURED BUTTER MARKET
4.9.1 QUALITY AND TEXTURE
4.9.2 HEALTH AND NUTRITIONAL BENEFITS
4.9.3 INGREDIENT TRANSPARENCY AND CLEAN LABELING
4.9.4 SUSTAINABILITY AND ETHICAL SOURCING
4.9.5 FLAVOR AND PRODUCT VARIETY
4.9.6 PRICE SENSITIVITY AND AFFORDABILITY
4.9.7 BRAND REPUTATION AND TRUST
4.9.8 CONVENIENCE AND ACCESSIBILITY
4.9.9 REGULATORY COMPLIANCE AND SAFETY STANDARDS
4.9.10 MARKETING AND PROMOTIONAL STRATEGIES
4.9.11 CONCLUSION
4.1 GROWTH STRATEGIES ADOPTED BY KEY MARKET PLAYERS FOR THE ASIA-PACIFIC TEXTURED BUTTER MARKET
4.10.1 PRODUCT INNOVATION AND DIFFERENTIATION
4.10.2 EXPANSION INTO EMERGING MARKETS
4.10.3 SUSTAINABLE AND CLEAN LABEL PRODUCTS
4.10.4 STRENGTHENING DISTRIBUTION CHANNEL
4.10.5 STRATEGIC MERGERS AND ACQUISITIONS (M&A)
4.10.6 INVESTMENTS IN ADVANCED PROCESSING TECHNOLOGIES
4.10.7 MARKETING AND BRANDING STRATEGIES
4.10.8 FOCUS ON HEALTH AND WELLNESS TRENDS
4.10.9 CONCLUSION
4.11 IMPACT OF ECONOMIC SLOWDOWN ON THE ASIA-PACIFIC TEXTURED BUTTER MARKET
4.11.1 IMPACT ON PRICE
4.11.2 IMPACT ON SUPPLY CHAIN
4.11.3 IMPACT ON SHIPMENT
4.11.4 IMPACT ON COMPANY’S STRATEGIC DECISIONS
4.11.5 CONCLUSION
4.12 INDUSTRY TRENDS AND FUTURE PERSPECTIVE OF THE ASIA-PACIFIC TEXTURED BUTTER MARKET
4.12.1 RISING DEMAND FOR PREMIUM AND ARTISANAL BUTTER
4.12.2 GROWING POPULARITY OF FUNCTIONAL AND FORTIFIED BUTTER
4.12.3 EXPANSION OF PLANT-BASED AND DAIRY-FREE ALTERNATIVES
4.12.4 TECHNOLOGICAL INNOVATIONS IN BUTTER PROCESSING
4.12.5 CLEAN LABEL AND TRANSPARENCY TRENDS
4.12.6 SUSTAINABILITY AND ETHICAL SOURCING
4.12.7 E-COMMERCE AND DIRECT-TO-CONSUMER GROWTH
4.12.8 EXPANDING APPLICATIONS IN THE FOOD INDUSTRY
4.12.9 CONCLUSION
4.13 OVERVIEW OF TECHNOLOGICAL INNOVATIONS
4.13.1 ADVANCED PROCESSING TECHNIQUES
4.13.1.1 MICROENCAPSULATION FOR IMPROVED STABILITY
4.13.1.2 CONTROLLED CRYSTALLIZATION FOR OPTIMAL TEXTURE
4.13.1.3 HIGH-PRESSURE PROCESSING (HPP)
4.13.2 AUTOMATION AND ARTIFICIAL INTELLIGENCE (AI) IN BUTTER PRODUCTION
4.13.2.1 AI-POWERED QUALITY CONTROL
4.13.2.2 ROBOTICS AND SMART MANUFACTURING
4.13.2.3 PREDICTIVE MAINTENANCE IN DAIRY PROCESSING
4.13.3 INGREDIENT INNOVATIONS AND FUNCTIONAL ENHANCEMENTS
4.13.3.1 FORTIFIED AND FUNCTIONAL BUTTER
4.13.3.2 HYBRID BUTTER PRODUCTS
4.13.3.3 CLEAN-LABEL AND NATURAL INGREDIENTS
4.13.4 SUSTAINABLE AND ECO-FRIENDLY INNOVATIONS
4.13.4.1 CARBON-NEUTRAL DAIRY PRODUCTION
4.13.4.2 BIODEGRADABLE AND RECYCLABLE PACKAGING
4.13.5 INNOVATIONS IN DISTRIBUTION AND CONSUMER ENGAGEMENT
4.13.5.1 BLOCKCHAIN FOR SUPPLY CHAIN TRANSPARENCY
4.13.5.2 DIRECT-TO-CONSUMER (DTC) SALES AND SUBSCRIPTION MODELS
4.13.5.3 SMART LABELING AND AUGMENTED REALITY (AR)
4.13.6 CONCLUSION
4.14 RAW MATERIAL SOURCING ANALYSIS
4.14.1 INTRODUCTION
4.14.2 DAIRY-BASED RAW MATERIAL SOURCING
4.14.3 PLANT-BASED FAT SOURCING FOR ALTERNATIVE BUTTER VARIETIES
4.14.4 ADDITIVES AND FUNCTIONAL INGREDIENTS SOURCING
4.14.5 SUPPLY CHAIN CHALLENGES AND RISKS
4.14.6 SUSTAINABILITY AND ETHICAL SOURCING INITIATIVES
4.14.7 FUTURE TRENDS IN RAW MATERIAL SOURCING
4.14.8 CONCLUSION
4.15 SUPPLY CHAIN ANALYSIS OF THE ASIA-PACIFIC TEXTURED BUTTER MARKET
4.15.1 LOGISTICS COST SCENARIO
4.15.1.1 RISING TRANSPORTATION COSTS
4.15.1.2 WAREHOUSING AND STORAGE EXPENSES
4.15.1.3 CUSTOMS AND TARIFFS IMPACTING COSTS
4.15.1.4 LAST-MILE DELIVERY CHALLENGES
4.15.2 IMPORTANCE OF LOGISTICS SERVICE PROVIDERS IN THE TEXTURED BUTTER MARKET
4.15.2.1 ENSURING COLD CHAIN MANAGEMENT
4.15.3 ENHANCING SUPPLY CHAIN EFFICIENCY
4.15.3.1 MANAGING INTERNATIONAL TRADE COMPLIANCE
4.15.3.2 COST OPTIMIZATION STRATEGIES
4.15.3.3 ADAPTING TO MARKET CHANGES
4.15.4 CONCLUSION
5 REGULATION COVERAGE
6 MARKET OVERVIEW
6.1 DRIVERS
6.1.1 RISING DEMAND FOR PREMIUM DAIRY PRODUCTS
6.1.2 RAPIDLY EXPANDING BAKERY AND CONFECTIONERY INDUSTRY
6.1.3 INCREASED DEMAND FOR NATURAL AND ORGANIC PRODUCTS
6.1.4 INCREASED USAGE OF BUTTER IN FOOD PROCESSING AND FOOD SERVICE INDUSTRY
6.2 RESTRAINTS
6.2.1 HIGH PRODUCTION COSTS OF TEXTURED BUTTER
6.2.2 COMPLIANCE WITH FOOD SAFETY AND DAIRY PRODUCT REGULATIONS LIMITING MARKET EXPANSION
6.3 OPPORTUNITIES
6.3.1 SHIFTING CONSUMER INCLINATION TOWARDS SUSTAINABLE AND ETHICAL SOURCED PRODUCTS
6.3.2 RISING URBANIZATION AND CHANGING DIETARY HABITS
6.3.3 DEVELOPMENT OF FLAVORED, ORGANIC, AND FUNCTIONAL BUTTER VARIANTS
6.4 CHALLENGES
6.4.1 HIGH COMPETITION FROM CONVENTIONAL BUTTER
6.4.2 STORAGE AND SHELF-LIFE CONSTRAINTS
7 ASIA-PACIFIC TEXTURED BUTTER MARKET, BY TYPE
7.1 OVERVIEW
7.2 UNSALTED TEXTURED BUTTER
7.3 SALTED TEXTURED BUTTER
8 ASIA-PACIFIC TEXTURED BUTTER MARKET, BY PRODUCT TYPE
8.1 OVERVIEW
8.2 ANIMAL BASED (MILK) BUTTER
8.3 PLANT-BASED BUTTER
9 ASIA-PACIFIC TEXTURED BUTTER MARKET, BY CATEGORY
9.1 OVERVIEW
9.2 ORGANIC
9.3 CONVENTIONAL
10 ASIA-PACIFIC TEXTURED BUTTER MARKET, BY APPLICATION
10.1 OVERVIEW
10.2 BAKERY
10.3 ICE CREAMS
10.4 SAUCES AND CONDIMENTS
10.5 CONFECTIONERY
10.6 OTHERS
11 ASIA-PACIFIC TEXTURED BUTTER MARKET, BY REGION
11.1 ASIA-PACIFIC
11.1.1 CHINA
11.1.2 JAPAN
11.1.3 INDIA
11.1.4 SOUTH KOREA
11.1.5 AUSTRALIA
11.1.6 NEW ZEALAND
11.1.7 SINGAPORE
11.1.8 THAILAND
11.1.9 MALAYSIA
11.1.10 PHILIPPINES
11.1.11 VIETNAM
11.1.12 INDONESIA
11.1.13 REST OF ASIA-PACIFIC
12 ASIA-PACIFIC TEXTURED BUTTER MARKET: COMPANY LANDSCAPE
12.1 COMPANY SHARE ANALYSIS: ASIA-PACIFIC
13 SWOT ANALYSIS
14 COMPANY PROFILES
14.1 LACTALIS
14.1.1 COMPANY SNAPSHOT
14.1.2 COMPANY SHARE ANALYSIS
14.1.3 PRODUCT PORTFOLIO
14.1.4 RECENT DEVELOPMENT
14.2 LAKELAND DAIRIES
14.2.1 COMPANY SNAPSHOTS
14.2.2 COMPANY SHARE ANALYSIS
14.2.3 PRODUCT PORTFOLIO
14.2.4 RECENT DEVELOPMENT/NEWS
14.3 UELZENA INGREDIENTS
14.3.1 COMPANY SNAPSHOT
14.3.2 COMPANY SHARE ANALYSIS
14.3.3 PRODUCT PORTFOLIO
14.3.4 RECENT DEVELOPMENT
14.4 FRIESLANDCAMPINA PROFESSIONAL
14.4.1 COMPANY SNAPSHOT
14.4.2 COMPANY SHARE ANALYSIS
14.4.3 PRODUCT PORTFOLIO
14.4.4 RECENT DEVELOPMENT
14.5 FLECHARD SAS
14.5.1. COMPANY SNAPSHOT
14.5.2. COMPANY SHARE ANALYSIS
14.5.3. PRODUCT PORTFOLIO
14.5.4. RECENT DEVELOPMENT
14.6. CORMAN
14.6.1. COMPANY SNAPSHOT
14.6.2. PRODUCT PORTFOLIO
14.6.3. RECENT DEVELOPMENT
14.7. NUMIDIA BV
14.7.1. COMPANY SNAPSHOTS
14.7.2. PRODUCT PORTFOLIO
14.7.3. RECENT DEVELOPMENT/NEWS
14.8. ROYAL VIVBUISMAN
14.8.1. COMPANY SNAPSHOT
14.8.2. PRODUCT PORTFOLIO
14.8.3. RECENT DEVELOPMENT
15 QUESTIONNAIRE
16 RELATED REPORTS
Lista de Tablas
TABLE 1 PRODUCTION CAPACITY FOR TOP MANUFACTURERS
TABLE 2 COMPARATIVE BRAND ANALYSIS
TABLE 3 REGULATORY COVERAGE
TABLE 4 ASIA-PACIFIC TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 5 ASIA-PACIFIC TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (TONS)
TABLE 6 ASIA-PACIFIC UNSALTED TEXTURED BUTTER IN TEXTURED BUTTER MARKET, BY REGION, 2018-2032 (USD THOUSAND)
TABLE 7 ASIA-PACIFIC UNSALTED TEXTURED BUTTER IN TEXTURED BUTTER MARKET, BY REGION, 2018-2032 (TONS)
TABLE 8 ASIA-PACIFIC SALTED TEXTURED BUTTER IN TEXTURED BUTTER MARKET, BY REGION, 2018-2032 (USD THOUSAND)
TABLE 9 ASIA-PACIFIC SALTED TEXTURED BUTTER IN TEXTURED BUTTER MARKET, BY REGION, 2018-2032 (TONS)
TABLE 10 ASIA-PACIFIC TEXTURED BUTTER MARKET, BY PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 11 ASIA-PACIFIC TEXTURED BUTTER MARKET, BY PRODUCT TYPE, 2018-2032 (TONS)
TABLE 12 ASIA-PACIFIC ANIMAL BASED (MILK) BUTTER IN TEXTURED BUTTER MARKET, BY REGION, 2018-2032 (USD THOUSAND)
TABLE 13 ASIA-PACIFIC ANIMAL BASED (MILK) BUTTER IN TEXTURED BUTTER MARKET, BY REGION, 2018-2032 (TONS)
TABLE 14 ASIA-PACIFIC PLANT-BASED BUTTER IN TEXTURED BUTTER MARKET, BY REGION, 2018-2032 (USD THOUSAND)
TABLE 15 ASIA-PACIFIC PLANT-BASED BUTTER IN TEXTURED BUTTER MARKET, BY REGION, 2018-2032 (TONS)
TABLE 16 ASIA-PACIFIC TEXTURED BUTTER MARKET, BY CATEGORY, 2018-2032 (USD THOUSAND)
TABLE 17 ASIA-PACIFIC TEXTURED BUTTER MARKET, BY CATEGORY, 2018-2032 (TONS)
TABLE 18 ASIA-PACIFIC ORGANIC IN TEXTURED BUTTER MARKET, BY REGION, 2018-2032 (USD THOUSAND)
TABLE 19 ASIA-PACIFIC ORGANIC IN TEXTURED BUTTER MARKET, BY REGION, 2018-2032 (TONS)
TABLE 20 ASIA-PACIFIC CONVENTIONAL IN TEXTURED BUTTER MARKET, BY REGION, 2018-2032 (USD THOUSAND)
TABLE 21 ASIA-PACIFIC CONVENTIONAL IN TEXTURED BUTTER MARKET, BY REGION, 2018-2032 (TONS)
TABLE 22 ASIA-PACIFIC TEXTURED BUTTER MARKET, BY APPLICATION, 2018-2032 (USD THOUSAND)
TABLE 23 ASIA-PACIFIC TEXTURED BUTTER MARKET, BY APPLICATION, 2018-2032 (TONS)
TABLE 24 ASIA-PACIFIC BAKERY IN TEXTURED BUTTER MARKET, BY REGION, 2018-2032 (USD THOUSAND)
TABLE 25 ASIA-PACIFIC BAKERY IN TEXTURED BUTTER MARKET, BY REGION, 2018-2032 (TONS)
TABLE 26 ASIA-PACIFIC BAKERY IN TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 27 ASIA-PACIFIC BAKERY IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 28 ASIA-PACIFIC BAKERY IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 29 ASIA-PACIFIC ICE CREAMS IN TEXTURED BUTTER MARKET, BY REGION, 2018-2032 (USD THOUSAND)
TABLE 30 ASIA-PACIFIC ICE CREAMS IN TEXTURED BUTTER MARKET, BY REGION, 2018-2032 (TONS)
TABLE 31 ASIA-PACIFIC ICE CREAMS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 32 ASIA-PACIFIC ICE CREAMS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 33 ASIA-PACIFIC SAUCES AND CONDIMENTS IN TEXTURED BUTTER MARKET, BY REGION, 2018-2032 (USD THOUSAND)
TABLE 34 ASIA-PACIFIC SAUCES AND CONDIMENTS IN TEXTURED BUTTER MARKET, BY REGION, 2018-2032 (TONS)
TABLE 35 ASIA-PACIFIC SAUCES AND CONDIMENTS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 36 ASIA-PACIFIC SAUCES AND CONDIMENTS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 37 ASIA-PACIFIC CONFECTIONERY IN TEXTURED BUTTER MARKET, BY REGION, 2018-2032 (USD THOUSAND)
TABLE 38 ASIA-PACIFIC CONFECTIONERY IN TEXTURED BUTTER MARKET, BY REGION, 2018-2032 (TONS)
TABLE 39 ASIA-PACIFIC CONFECTIONERY IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 40 ASIA-PACIFIC CONFECTIONERY IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 41 ASIA-PACIFIC OTHERS IN TEXTURED BUTTER MARKET, BY REGION, 2018-2032 (USD THOUSAND)
TABLE 42 ASIA-PACIFIC OTHERS IN TEXTURED BUTTER MARKET, BY REGION, 2018-2032 (TONS)
TABLE 43 ASIA-PACIFIC UNSALTED TEXTURED BUTTER IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 44 ASIA-PACIFIC OTHERS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 45 ASIA-PACIFIC TEXTURED BUTTER MARKET, BY COUNTRY, 2018-2032 (USD THOUSAND)
TABLE 46 ASIA-PACIFIC TEXTURED BUTTER MARKET, BY COUNTRY, 2018-2032 (TONS)
TABLE 47 ASIA-PACIFIC TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 48 ASIA-PACIFIC TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (TONS)
TABLE 49 ASIA-PACIFIC TEXTURED BUTTER MARKET, BY PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 50 ASIA-PACIFIC TEXTURED BUTTER MARKET, BY PRODUCT TYPE, 2018-2032 (TONS)
TABLE 51 ASIA-PACIFIC TEXTURED BUTTER MARKET, BY CATEGORY, 2018-2032 (USD THOUSAND)
TABLE 52 ASIA-PACIFIC TEXTURED BUTTER MARKET, BY CATEGORY, 2018-2032 (TONS)
TABLE 53 ASIA-PACIFIC TEXTURED BUTTER MARKET, BY APPLICATION, 2018-2032 (USD THOUSAND)
TABLE 54 ASIA-PACIFIC TEXTURED BUTTER MARKET, BY APPLICATION, 2018-2032 (TONS)
TABLE 55 ASIA-PACIFIC BAKERY IN TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 56 ASIA-PACIFIC BAKERY IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 57 ASIA-PACIFIC BAKERY IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 58 ASIA-PACIFIC ICE CREAMS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 59 ASIA-PACIFIC ICE CREAMS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 60 ASIA-PACIFIC SAUCES AND CONDIMENTS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 61 ASIA-PACIFIC SAUCES AND CONDIMENTS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 62 ASIA-PACIFIC CONFECTIONERY IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 63 ASIA-PACIFIC CONFECTIONERY IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 64 ASIA-PACIFIC OTHERS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 65 ASIA-PACIFIC OTHERS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 66 CHINA TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 67 CHINA TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (TONS)
TABLE 68 CHINA TEXTURED BUTTER MARKET, BY PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 69 CHINA TEXTURED BUTTER MARKET, BY PRODUCT TYPE, 2018-2032 (TONS)
TABLE 70 CHINA TEXTURED BUTTER MARKET, BY CATEGORY, 2018-2032 (USD THOUSAND)
TABLE 71 CHINA TEXTURED BUTTER MARKET, BY CATEGORY, 2018-2032 (TONS)
TABLE 72 CHINA TEXTURED BUTTER MARKET, BY APPLICATION, 2018-2032 (USD THOUSAND)
TABLE 73 CHINA TEXTURED BUTTER MARKET, BY APPLICATION, 2018-2032 (TONS)
TABLE 74 CHINA BAKERY IN TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 75 CHINA BAKERY IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 76 CHINA BAKERY IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 77 CHINA ICE CREAMS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 78 CHINA ICE CREAMS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 79 CHINA SAUCES AND CONDIMENTS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 80 CHINA SAUCES AND CONDIMENTS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 81 CHINA CONFECTIONERY IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 82 CHINA CONFECTIONERY IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 83 CHINA OTHERS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 84 CHINA OTHERS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 85 JAPAN TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 86 JAPAN TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (TONS)
TABLE 87 JAPAN TEXTURED BUTTER MARKET, BY PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 88 JAPAN TEXTURED BUTTER MARKET, BY PRODUCT TYPE, 2018-2032 (TONS)
TABLE 89 JAPAN TEXTURED BUTTER MARKET, BY CATEGORY, 2018-2032 (USD THOUSAND)
TABLE 90 JAPAN TEXTURED BUTTER MARKET, BY CATEGORY, 2018-2032 (TONS)
TABLE 91 JAPAN TEXTURED BUTTER MARKET, BY APPLICATION, 2018-2032 (USD THOUSAND)
TABLE 92 JAPAN TEXTURED BUTTER MARKET, BY APPLICATION, 2018-2032 (TONS)
TABLE 93 JAPAN BAKERY IN TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 94 JAPAN BAKERY IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 95 JAPAN BAKERY IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 96 JAPAN ICE CREAMS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 97 JAPAN ICE CREAMS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 98 JAPAN SAUCES AND CONDIMENTS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 99 JAPAN SAUCES AND CONDIMENTS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 100 JAPAN CONFECTIONERY IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 101 JAPAN CONFECTIONERY IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 102 JAPAN OTHERS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 103 JAPAN OTHERS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 104 INDIA TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 105 INDIA TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (TONS)
TABLE 106 INDIA TEXTURED BUTTER MARKET, BY PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 107 INDIA TEXTURED BUTTER MARKET, BY PRODUCT TYPE, 2018-2032 (TONS)
TABLE 108 INDIA TEXTURED BUTTER MARKET, BY CATEGORY, 2018-2032 (USD THOUSAND)
TABLE 109 INDIA TEXTURED BUTTER MARKET, BY CATEGORY, 2018-2032 (TONS)
TABLE 110 INDIA TEXTURED BUTTER MARKET, BY APPLICATION, 2018-2032 (USD THOUSAND)
TABLE 111 INDIA TEXTURED BUTTER MARKET, BY APPLICATION, 2018-2032 (TONS)
TABLE 112 INDIA BAKERY IN TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 113 INDIA BAKERY IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 114 INDIA BAKERY IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 115 INDIA ICE CREAMS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 116 INDIA ICE CREAMS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 117 INDIA SAUCES AND CONDIMENTS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 118 INDIA SAUCES AND CONDIMENTS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 119 INDIA CONFECTIONERY IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 120 INDIA CONFECTIONERY IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 121 INDIA OTHERS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 122 INDIA OTHERS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 123 SOUTH KOREA TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 124 SOUTH KOREA TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (TONS)
TABLE 125 SOUTH KOREA TEXTURED BUTTER MARKET, BY PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 126 SOUTH KOREA TEXTURED BUTTER MARKET, BY PRODUCT TYPE, 2018-2032 (TONS)
TABLE 127 SOUTH KOREA TEXTURED BUTTER MARKET, BY CATEGORY, 2018-2032 (USD THOUSAND)
TABLE 128 SOUTH KOREA TEXTURED BUTTER MARKET, BY CATEGORY, 2018-2032 (TONS)
TABLE 129 SOUTH KOREA TEXTURED BUTTER MARKET, BY APPLICATION, 2018-2032 (USD THOUSAND)
TABLE 130 SOUTH KOREA TEXTURED BUTTER MARKET, BY APPLICATION, 2018-2032 (TONS)
TABLE 131 SOUTH KOREA BAKERY IN TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 132 SOUTH KOREA BAKERY IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 133 SOUTH KOREA BAKERY IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 134 SOUTH KOREA ICE CREAMS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 135 SOUTH KOREA ICE CREAMS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 136 SOUTH KOREA SAUCES AND CONDIMENTS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 137 SOUTH KOREA SAUCES AND CONDIMENTS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 138 SOUTH KOREA CONFECTIONERY IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 139 SOUTH KOREA CONFECTIONERY IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 140 SOUTH KOREA OTHERS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 141 SOUTH KOREA OTHERS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 142 AUSTRALIA TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 143 AUSTRALIA TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (TONS)
TABLE 144 AUSTRALIA TEXTURED BUTTER MARKET, BY PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 145 AUSTRALIA TEXTURED BUTTER MARKET, BY PRODUCT TYPE, 2018-2032 (TONS)
TABLE 146 AUSTRALIA TEXTURED BUTTER MARKET, BY CATEGORY, 2018-2032 (USD THOUSAND)
TABLE 147 AUSTRALIA TEXTURED BUTTER MARKET, BY CATEGORY, 2018-2032 (TONS)
TABLE 148 AUSTRALIA TEXTURED BUTTER MARKET, BY APPLICATION, 2018-2032 (USD THOUSAND)
TABLE 149 AUSTRALIA TEXTURED BUTTER MARKET, BY APPLICATION, 2018-2032 (TONS)
TABLE 150 AUSTRALIA BAKERY IN TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 151 AUSTRALIA BAKERY IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 152 AUSTRALIA BAKERY IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 153 AUSTRALIA ICE CREAMS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 154 AUSTRALIA ICE CREAMS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 155 AUSTRALIA SAUCES AND CONDIMENTS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 156 AUSTRALIA SAUCES AND CONDIMENTS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 157 AUSTRALIA CONFECTIONERY IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 158 AUSTRALIA CONFECTIONERY IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 159 AUSTRALIA OTHERS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 160 AUSTRALIA OTHERS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 161 NEW ZEALAND TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 162 NEW ZEALAND TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (TONS)
TABLE 163 NEW ZEALAND TEXTURED BUTTER MARKET, BY PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 164 NEW ZEALAND TEXTURED BUTTER MARKET, BY PRODUCT TYPE, 2018-2032 (TONS)
TABLE 165 NEW ZEALAND TEXTURED BUTTER MARKET, BY CATEGORY, 2018-2032 (USD THOUSAND)
TABLE 166 NEW ZEALAND TEXTURED BUTTER MARKET, BY CATEGORY, 2018-2032 (TONS)
TABLE 167 NEW ZEALAND TEXTURED BUTTER MARKET, BY APPLICATION, 2018-2032 (USD THOUSAND)
TABLE 168 NEW ZEALAND TEXTURED BUTTER MARKET, BY APPLICATION, 2018-2032 (TONS)
TABLE 169 NEW ZEALAND BAKERY IN TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 170 NEW ZEALAND BAKERY IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 171 NEW ZEALAND BAKERY IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 172 NEW ZEALAND ICE CREAMS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 173 NEW ZEALAND ICE CREAMS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 174 NEW ZEALAND SAUCES AND CONDIMENTS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 175 NEW ZEALAND SAUCES AND CONDIMENTS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 176 NEW ZEALAND CONFECTIONERY IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 177 NEW ZEALAND CONFECTIONERY IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 178 NEW ZEALAND OTHERS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 179 NEW ZEALAND OTHERS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 180 SINGAPORE TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 181 SINGAPORE TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (TONS)
TABLE 182 SINGAPORE TEXTURED BUTTER MARKET, BY PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 183 SINGAPORE TEXTURED BUTTER MARKET, BY PRODUCT TYPE, 2018-2032 (TONS)
TABLE 184 SINGAPORE TEXTURED BUTTER MARKET, BY CATEGORY, 2018-2032 (USD THOUSAND)
TABLE 185 SINGAPORE TEXTURED BUTTER MARKET, BY CATEGORY, 2018-2032 (TONS)
TABLE 186 SINGAPORE TEXTURED BUTTER MARKET, BY APPLICATION, 2018-2032 (USD THOUSAND)
TABLE 187 SINGAPORE TEXTURED BUTTER MARKET, BY APPLICATION, 2018-2032 (TONS)
TABLE 188 SINGAPORE BAKERY IN TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 189 SINGAPORE BAKERY IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 190 SINGAPORE BAKERY IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 191 SINGAPORE ICE CREAMS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 192 SINGAPORE ICE CREAMS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 193 SINGAPORE SAUCES AND CONDIMENTS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 194 SINGAPORE SAUCES AND CONDIMENTS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 195 SINGAPORE CONFECTIONERY IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 196 SINGAPORE CONFECTIONERY IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 197 SINGAPORE OTHERS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 198 SINGAPORE OTHERS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 199 THAILAND TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 200 THAILAND TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (TONS)
TABLE 201 THAILAND TEXTURED BUTTER MARKET, BY PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 202 THAILAND TEXTURED BUTTER MARKET, BY PRODUCT TYPE, 2018-2032 (TONS)
TABLE 203 THAILAND TEXTURED BUTTER MARKET, BY CATEGORY, 2018-2032 (USD THOUSAND)
TABLE 204 THAILAND TEXTURED BUTTER MARKET, BY CATEGORY, 2018-2032 (TONS)
TABLE 205 THAILAND TEXTURED BUTTER MARKET, BY APPLICATION, 2018-2032 (USD THOUSAND)
TABLE 206 THAILAND TEXTURED BUTTER MARKET, BY APPLICATION, 2018-2032 (TONS)
TABLE 207 THAILAND BAKERY IN TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 208 THAILAND BAKERY IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 209 THAILAND BAKERY IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 210 THAILAND ICE CREAMS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 211 THAILAND ICE CREAMS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 212 THAILAND SAUCES AND CONDIMENTS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 213 THAILAND SAUCES AND CONDIMENTS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 214 THAILAND CONFECTIONERY IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 215 THAILAND CONFECTIONERY IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 216 THAILAND OTHERS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 217 THAILAND OTHERS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 218 MALAYSIA TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 219 MALAYSIA TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (TONS)
TABLE 220 MALAYSIA TEXTURED BUTTER MARKET, BY PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 221 MALAYSIA TEXTURED BUTTER MARKET, BY PRODUCT TYPE, 2018-2032 (TONS)
TABLE 222 MALAYSIA TEXTURED BUTTER MARKET, BY CATEGORY, 2018-2032 (USD THOUSAND)
TABLE 223 MALAYSIA TEXTURED BUTTER MARKET, BY CATEGORY, 2018-2032 (TONS)
TABLE 224 MALAYSIA TEXTURED BUTTER MARKET, BY APPLICATION, 2018-2032 (USD THOUSAND)
TABLE 225 MALAYSIA TEXTURED BUTTER MARKET, BY APPLICATION, 2018-2032 (TONS)
TABLE 226 MALAYSIA BAKERY IN TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 227 MALAYSIA BAKERY IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 228 MALAYSIA BAKERY IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 229 MALAYSIA ICE CREAMS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 230 MALAYSIA ICE CREAMS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 231 MALAYSIA SAUCES AND CONDIMENTS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 232 MALAYSIA SAUCES AND CONDIMENTS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 233 MALAYSIA CONFECTIONERY IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 234 MALAYSIA CONFECTIONERY IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 235 MALAYSIA OTHERS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 236 MALAYSIA OTHERS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 237 PHILIPPINES TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 238 PHILIPPINES TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (TONS)
TABLE 239 PHILIPPINES TEXTURED BUTTER MARKET, BY PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 240 PHILIPPINES TEXTURED BUTTER MARKET, BY PRODUCT TYPE, 2018-2032 (TONS)
TABLE 241 PHILIPPINES TEXTURED BUTTER MARKET, BY CATEGORY, 2018-2032 (USD THOUSAND)
TABLE 242 PHILIPPINES TEXTURED BUTTER MARKET, BY CATEGORY, 2018-2032 (TONS)
TABLE 243 PHILIPPINES TEXTURED BUTTER MARKET, BY APPLICATION, 2018-2032 (USD THOUSAND)
TABLE 244 PHILIPPINES TEXTURED BUTTER MARKET, BY APPLICATION, 2018-2032 (TONS)
TABLE 245 PHILIPPINES BAKERY IN TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 246 PHILIPPINES BAKERY IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 247 PHILIPPINES BAKERY IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 248 PHILIPPINES ICE CREAMS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 249 PHILIPPINES ICE CREAMS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 250 PHILIPPINES SAUCES AND CONDIMENTS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 251 PHILIPPINES SAUCES AND CONDIMENTS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 252 PHILIPPINES CONFECTIONERY IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 253 PHILIPPINES CONFECTIONERY IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 254 PHILIPPINES OTHERS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 255 PHILIPPINES OTHERS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 256 VIETNAM TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 257 VIETNAM TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (TONS)
TABLE 258 VIETNAM TEXTURED BUTTER MARKET, BY PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 259 VIETNAM TEXTURED BUTTER MARKET, BY PRODUCT TYPE, 2018-2032 (TONS)
TABLE 260 VIETNAM TEXTURED BUTTER MARKET, BY CATEGORY, 2018-2032 (USD THOUSAND)
TABLE 261 VIETNAM TEXTURED BUTTER MARKET, BY CATEGORY, 2018-2032 (TONS)
TABLE 262 VIETNAM TEXTURED BUTTER MARKET, BY APPLICATION, 2018-2032 (USD THOUSAND)
TABLE 263 VIETNAM TEXTURED BUTTER MARKET, BY APPLICATION, 2018-2032 (TONS)
TABLE 264 VIETNAM BAKERY IN TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 265 VIETNAM BAKERY IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 266 VIETNAM BAKERY IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 267 VIETNAM ICE CREAMS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 268 VIETNAM ICE CREAMS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 269 VIETNAM SAUCES AND CONDIMENTS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 270 VIETNAM SAUCES AND CONDIMENTS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 271 VIETNAM CONFECTIONERY IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 272 VIETNAM CONFECTIONERY IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 273 VIETNAM OTHERS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 274 VIETNAM OTHERS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 275 INDONESIA TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 276 INDONESIA TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (TONS)
TABLE 277 INDONESIA TEXTURED BUTTER MARKET, BY PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 278 INDONESIA TEXTURED BUTTER MARKET, BY PRODUCT TYPE, 2018-2032 (TONS)
TABLE 279 INDONESIA TEXTURED BUTTER MARKET, BY CATEGORY, 2018-2032 (USD THOUSAND)
TABLE 280 INDONESIA TEXTURED BUTTER MARKET, BY CATEGORY, 2018-2032 (TONS)
TABLE 281 INDONESIA TEXTURED BUTTER MARKET, BY APPLICATION, 2018-2032 (USD THOUSAND)
TABLE 282 INDONESIA TEXTURED BUTTER MARKET, BY APPLICATION, 2018-2032 (TONS)
TABLE 283 INDONESIA BAKERY IN TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 284 INDONESIA BAKERY IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 285 INDONESIA BAKERY IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 286 INDONESIA ICE CREAMS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 287 INDONESIA ICE CREAMS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 288 INDONESIA SAUCES AND CONDIMENTS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 289 INDONESIA SAUCES AND CONDIMENTS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 290 INDONESIA CONFECTIONERY IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 291 INDONESIA CONFECTIONERY IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 292 INDONESIA OTHERS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 293 INDONESIA OTHERS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 294 REST OF ASIA-PACIFIC TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
Lista de figuras
FIGURE 1 ASIA-PACIFIC TEXTURED BUTTER MARKET
FIGURE 2 ASIA-PACIFIC TEXTURED BUTTER MARKET: DATA TRIANGULATION
FIGURE 3 ASIA-PACIFIC TEXTURED BUTTER MARKET: DROC ANALYSIS
FIGURE 4 ASIA-PACIFIC TEXTURED BUTTER MARKET: ASIA-PACIFIC VS REGIONAL MARKET ANALYSIS
FIGURE 5 ASIA-PACIFIC TEXTURED BUTTER MARKET: COMPANY RESEARCH ANALYSIS
FIGURE 6 ASIA-PACIFIC TEXTURED BUTTER MARKET: MULTIVARIATE MODELLING
FIGURE 7 ASIA-PACIFIC TEXTURED BUTTER MARKET: INTERVIEW DEMOGRAPHICS
FIGURE 8 ASIA-PACIFIC TEXTURED BUTTER MARKET: DBMR MARKET POSITION GRID
FIGURE 9 MARKET APPLICATION COVERAGE GRID: ASIA-PACIFIC TEXTURED BUTTER MARKET
FIGURE 10 ASIA-PACIFIC TEXTURED BUTTER MARKET: VENDOR SHARE ANALYSIS
FIGURE 11 ASIA-PACIFIC TEXTURED BUTTER MARKET: SEGMENTATION
FIGURE 12 EXECUTIVE SUMMARY
FIGURE 13 TWO SEGMENTS COMPRISE THE ASIA-PACIFIC TEXTURED BUTTER MARKET, BY TYPE (2024)
FIGURE 14 STRATEGIC DECISIONS
FIGURE 15 RISING DEMAND FOR PREMIUM DAIRY PRODUCTS IS EXPECTED TO DRIVE THE ASIA-PACIFIC TEXTURED BUTTER MARKET IN THE FORECAST PERIOD
FIGURE 16 THE UNSALTED TEXTURED BUTTER SEGMENT IS EXPECTED TO ACCOUNT FOR THE LARGEST SHARE OF THE ASIA-PACIFIC TEXTURED BUTTER MARKET IN 2025 AND 2032
FIGURE 17 PORTER’S FIVE FORCES
FIGURE 18 IMPORT EXPORT SCENARIO (USD THOUSAND)
FIGURE 19 ASIA-PACIFIC TEXTURED BUTTER MARKET, 2024-2032, AVERAGE SELLING PRICE (USD/KG)
FIGURE 20 DRIVERS, RESTRAINTS, OPPORTUNITIES AND CHALLENGES OF ASIA-PACIFIC TEXTURED BUTTER MARKET
FIGURE 21 ASIA-PACIFIC TEXTURED BUTTER MARKET: BY TYPE, 2024
FIGURE 22 ASIA-PACIFIC TEXTURED BUTTER MARKET: BY PRODUCT TYPE, 2024
FIGURE 23 ASIA-PACIFIC TEXTURED BUTTER MARKET: BY CATEGORY, 2024
FIGURE 24 ASIA-PACIFIC TEXTURED BUTTER MARKET: BY APPLICATION, 2024
FIGURE 25 ASIA-PACIFIC TEXTURED BUTTER MARKET: SNAPSHOT, 2024
FIGURE 26 ASIA-PACIFIC TEXTURED BUTTER MARKET: COMPANY SHARE 2024 (%)
Metodología de investigación
La recopilación de datos y el análisis del año base se realizan utilizando módulos de recopilación de datos con muestras de gran tamaño. La etapa incluye la obtención de información de mercado o datos relacionados a través de varias fuentes y estrategias. Incluye el examen y la planificación de todos los datos adquiridos del pasado con antelación. Asimismo, abarca el examen de las inconsistencias de información observadas en diferentes fuentes de información. Los datos de mercado se analizan y estiman utilizando modelos estadísticos y coherentes de mercado. Además, el análisis de la participación de mercado y el análisis de tendencias clave son los principales factores de éxito en el informe de mercado. Para obtener más información, solicite una llamada de un analista o envíe su consulta.
La metodología de investigación clave utilizada por el equipo de investigación de DBMR es la triangulación de datos, que implica la extracción de datos, el análisis del impacto de las variables de datos en el mercado y la validación primaria (experto en la industria). Los modelos de datos incluyen cuadrícula de posicionamiento de proveedores, análisis de línea de tiempo de mercado, descripción general y guía del mercado, cuadrícula de posicionamiento de la empresa, análisis de patentes, análisis de precios, análisis de participación de mercado de la empresa, estándares de medición, análisis global versus regional y de participación de proveedores. Para obtener más información sobre la metodología de investigación, envíe una consulta para hablar con nuestros expertos de la industria.
Personalización disponible
Data Bridge Market Research es líder en investigación formativa avanzada. Nos enorgullecemos de brindar servicios a nuestros clientes existentes y nuevos con datos y análisis que coinciden y se adaptan a sus objetivos. El informe se puede personalizar para incluir análisis de tendencias de precios de marcas objetivo, comprensión del mercado de países adicionales (solicite la lista de países), datos de resultados de ensayos clínicos, revisión de literatura, análisis de mercado renovado y base de productos. El análisis de mercado de competidores objetivo se puede analizar desde análisis basados en tecnología hasta estrategias de cartera de mercado. Podemos agregar tantos competidores sobre los que necesite datos en el formato y estilo de datos que esté buscando. Nuestro equipo de analistas también puede proporcionarle datos en archivos de Excel sin procesar, tablas dinámicas (libro de datos) o puede ayudarlo a crear presentaciones a partir de los conjuntos de datos disponibles en el informe.
