Europe Cheese Market, By Product Type (Animal-Based Cheese and Plant-Based Cheese), Cheese Type (Fresh, Hard, and Soft), End User (Retail/Household and Food Service Sector), Method Of Preparation (Bacteria-Ripened, Mold-Ripened, and Un-Ripened), Flavors (Regular/Unflavored and Flavored), Form (Shred, Slices, Grated, Wheels, Cubes, Block & Wedges and Spread), Brand (Branded and Private Label), Packaging Type (Pouches, Tubs, Bottles, and Others), Distribution Channel (Store Based Retailing and Non-Store Retailing) - Industry Trends and Forecast To 2030.
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