Global Food Authenticity Testing Market Segmentation, By Test Type (Mass Spectrometry, PCR (Polymerase Chain Reaction)-Based, DNA Sequencing/Barcoding, NMR Technique/Molecular Spectrometry, Immunoassay-Based/Elisa (Enzyme-Linked Immunosorbent Assay), Isotope Methods, and Next-Generation Sequencing), Category (Adulteration Tests, Organic, Allergen Testing, Meat Speciation, GMP Testing, Halal Verification, Kosher Verification, Protected Geographical Indication (PGI), Protected Denomination of Origin (PDO), False Labeling, and Others), Application (Food and Beverages) – Industry Trends and Forecast to 2032
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