Global Vegan Protein Market Segmentation, By Source (Soy Protein, Pea Protein, Rice Protein, Hemp Protein, Spirulina, Quinoa Protein, Flaxseeds Protein, Chia Protein, Canola Protein, Pumpkin Seed, and Others) Protein Type (Isolates, Concentrates, and Hydrolysate), Level of Hydrolisation (Intact, Mildly Hydrolized, and Strongly Hydrolized), Form (Dry and Liquid), Nature (Conventional and Organic), Function (Solubility, Emulsification, Gelation, Water Binding, Foaming, and Others), Application (Food Products, Beverages, Nutraceuticals and Dietary Supplements, Cosmetics and Personal Care, Animal Feed, Pharmaceuticals, and Others) – Industry Trends and Forecast to 2031
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