世界のトリュフチョコレート市場 – 業界動向と2029年までの予測

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世界のトリュフチョコレート市場 – 業界動向と2029年までの予測

  • Food & Beverage
  • Upcoming Report
  • Apr 2022
  • Global
  • 350 ページ
  • テーブル数: 220
  • 図の数: 60
  • Author : Pawan Gusain

アジャイルなサプライチェーンコンサルティングで関税の課題を回避

サプライチェーンエコシステム分析は、現在DBMRレポートの一部です

世界のトリュフチョコレート市場

Market Size in USD Billion

CAGR :  % Diagram

Chart Image USD 1.45 Billion USD 1.98 Billion 2021 2029
Diagram 予測期間
2022 –2029
Diagram 市場規模(基準年)
USD 1.45 Billion
Diagram Market Size (Forecast Year)
USD 1.98 Billion
Diagram CAGR
%
Diagram Major Markets Players
  • Barry Callebaut Olam Group CargillIncorporated ADM Ingredion DuPont DSM Kerry Tate &amp
  • Lyle HAIGH&rsquo
  • S CHOCOLATES Chocoladefabriken Lindt &amp
  • Sprungli AG Bois Sauvage
  • Confiserie LEONIDAS S.A.

世界のトリュフチョコレート市場:タイプ別(球状トリュフチョコレート、円錐状トリュフチョコレート、その他)、用途別(スーパーマーケット、ハイパーマーケット、コンビニエンスストア、専門小売店、オンライン小売店) - 業界動向と2029年までの予測

トリュフチョコレートマーケット

市場分析と規模

新しい美味しさを創造し、発表し、商品化したいという絶え間ない欲求が、トリュフチョコレート市場の成長見通しを支えています。味と繊細さは、トリュフチョコレート市場における製品開発を牽引する2つの重要な要素です。

データブリッジマーケットリサーチの分析によると、トリュフチョコレート市場は2021年に14億5,000万米ドルと評価され、2022年から2029年の予測期間中に4.00%のCAGRで成長し、2029年には19億8,000万米ドルに達すると予想されています。

市場定義

チョコレートトリュフは、伝統的にチョコレートガナッシュの中心をチョコレート、ココアパウダー、ココナッツ、または刻んでローストしたナッツ(通常はヘーゼルナッツまたはアーモンド)でコーティングして作られ、通常は球形、円錐形、または湾曲した形状になっているチョコレート菓子の一種です。

レポートの範囲と市場セグメンテーション

レポートメトリック

詳細

予測期間

2022年から2029年

基準年

2021

歴史的な年

2020年(2019年~2014年にカスタマイズ可能)

定量単位

売上高(10億米ドル)、販売数量(個数)、価格(米ドル)

対象セグメント

タイプ別(球形トリュフチョコレート、円錐形トリュフチョコレート、その他)、用途別(スーパーマーケット、ハイパーマーケット、コンビニエンスストア、専門店、オンラインストア)

対象国

米国、カナダ、メキシコ(北米)、ドイツ、スウェーデン、ポーランド、デンマーク、イタリア、英国、フランス、スペイン、オランダ、ベルギー、スイス、トルコ、ロシア、その他のヨーロッパ(ヨーロッパ)、日本、中国、インド、韓国、ニュージーランド、ベトナム、オーストラリア、シンガポール、マレーシア、タイ、インドネシア、フィリピン、その他のアジア太平洋地域(アジア太平洋地域(APAC))、ブラジル、アルゼンチン、その他の南米(南米の一部)、UAE、サウジアラビア、オマーン、カタール、クウェート、南アフリカ、その他の中東およびアフリカ(MEA)(中東およびアフリカ(MEA)の一部)

対象となる市場プレーヤー

Barry Callebaut (Switzerland), Olam Group (Singapore), Cargill, Incorporated (U.S.), ADM (U.S.), Ingredion (U.S.), DuPont (U.S.), DSM (Netherlands), Kerry (Ireland), Tate & Lyle (U.K.), HAIGH’S CHOCOLATES (Australia), Chocoladefabriken Lindt & Sprungli AG (Switzerland), Bois Sauvage (Belgium), Confiserie LEONIDAS S.A., (Belgium), Ferrero (Italy), LOTTE CONFECTIONERY CO., LTD. (South Korea), Mars, Incorporated (U.S), Purdys Chocolatier (Canada), Teuscher Chocolates of Switzerland (Switzerland), Yildiz Holding Inc (Turkey)

Opportunities

  • Wide availability of products in various distribution channels
  • The rising health-conscious population, especially in developing regions
  • Manufacturer’s constant effort for product innovation to cope up with consumer's demand.

Truffle Chocolate Market Dynamics

Drivers

  • Rising e-commerce and expansion in supply chains

One of the key trends driving the evolution of the truffle chocolate market is advancements in online retail. Convenience stores, specialty stores, supermarkets, drug stores, and hypermarkets are all large product distribution channels. Continuous efforts by retailers and manufacturers to expand their supply and distribution chain have played an essential role in increasing access to products in the truffle chocolate market.

  • Rising health awareness as well as shift to healthy products

The constant desire to try new ethnic flavors and tastes is a major driving force in the truffle chocolate market. Over the years, the chocolate industry has shifted its focus to producing healthier products. The growing health-conscious population is driving this trend, particularly in emerging economies. The evolution of the truffle chocolate market has been fueled by advances in organized retail in developing regions.

Opportunity

The ease of payment for products through online channels and the wide range of chocolate flavors and textures are important factors driving the popularity of e-commerce in the truffle chocolate market. As a result, global chocolate manufacturers' consumer base has grown.

Restraints

However, the easy availability of product substitutes, stringent government regulations about quality standardization, and supply chain disruptions caused by the pandemic will limit the scope of growth for the chocolate truffle market. The high cost of R&D activities and the volatility of raw material prices will impede the truffle chocolate market's growth rate. Other market growth restraints include rising obesity prevalence, high sugar levels in patients, and a rising incidence rate of diabetes globally.

This truffle chocolate market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the truffle chocolate market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

COVID-19 Impact on Truffle Chocolate Market

Low sales volumes due to the COVID-19 pandemic and supply-side issues related to quality and certification impacted the chocolate market. In terms of exports, the Fine Cacao and Chocolate Institute (FCCI) surveyed the impact of the COVID-19 pandemic, which yielded some troubling results. According to reports in the Dominican Republic, the drastic lockdown imposed prevented producers and agricultural workers from going to the plantations for several weeks until the authorities granted exceptions. Thus, disruption in the raw material supply chain, followed by lockdown, results in an increasing number of specialty stores remaining closed for an extended period, and decreased volume consumption of premium chocolates.

Recent Development

  • Hershey's created a chocolate bar in February 2022 to commemorate All Women and Girls. The "Celebrate SHE" bars are a limited edition. SHE was highlighted in the centre of the milk chocolate bar by the brand.
  • Cadbury, a brand of Mondelez International, will launch the Twist Wrap packaging solution for its Duos range in January 2022, allowing consumers to snack in small portions by twisting and sealing the package after consuming half of the chocolate bar.
  • Ferrero plans to pre-launch the new Ferrero Rocher Tablets in the travel-retail channel in September 2021 in collaboration with Lagardère. Ferrero enters the chocolate tablet market with the new product available in three flavors: milk, dark 55 percent cocoa, and white.

Global Truffle Chocolate Market Scope

The truffle chocolate market is segmented on the basis of type and application. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Type

  • Spherical truffle chocolate
  • Conical truffle chocolate
  • Others

On the basis of type, the truffle chocolate market is segmented into spherical truffle chocolate, conical truffle chocolate and others.

Application

  • Hypermarkets/supermarkets
  • Specialty stores
  • Convenience stores
  • Online stores
  • Other

On the basis of distribution channel, the truffle chocolate market is segmented into hypermarkets/supermarkets, specialty stores, convenience stores, online stores and others.

Truffle Chocolate Market Regional Analysis/Insights

The truffle chocolate market is analysed and market size insights and trends are provided by country, type and application as referenced above.

The countries covered in the truffle chocolate market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa(MEA) as a part of Middle East and Africa (MEA).

The Asia-Pacific region dominates the truffle chocolate market. It will continue to do so during the forecast period due to the region's tremendous popularity and substantial consumption of chocolate, rising consumption of waffles and pitas prepared with chocolate spreads, rising adoption of Western culture and foods that have replaced traditional foods with bread and toasts, growing population, rising lifestyle changes.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and Truffle Chocolate Market Share Analysis

The truffle chocolate market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to truffle chocolate market.

Some of the major players operating in the truffle chocolate market are:

  • Barry Callebaut (Switzerland)
  • Olam Group (Singapore)
  • Cargill, Incorporated (U.S.)
  • ADM (U.S.)
  • Ingredion (U.S.)
  • DuPont (U.S.)
  • DSM (Netherlands)
  • Kerry (Ireland)
  • Tate & Lyle (U.K.)
  • HAIGH’S CHOCOLATES (Australia)
  • Chocoladefabriken Lindt & Sprungli AG (Switzerland)
  • ボワ・ソヴァージュ(ベルギー)
  • Confiserie LEONIDAS SA (ベルギー)
  • フェレロ(イタリア)
  • ロッテ製菓株式会社(韓国)
  • マース・インコーポレイテッド(米国)
  • パーディーズ・ショコラティエ(カナダ)
  • トイッシャー チョコレート オブ スイス (スイス)
  • ユルドゥズ・ホールディングス(トルコ)


SKU-

世界初のマーケットインテリジェンスクラウドに関するレポートにオンラインでアクセスする

  • インタラクティブなデータ分析ダッシュボード
  • 成長の可能性が高い機会のための企業分析ダッシュボード
  • カスタマイズとクエリのためのリサーチアナリストアクセス
  • インタラクティブなダッシュボードによる競合分析
  • 最新ニュース、更新情報、トレンド分析
  • 包括的な競合追跡のためのベンチマーク分析のパワーを活用
デモのリクエスト

目次

1. INTRODUCTION

 

1.1 OBJECTIVES OF THE STUDY

1.2 MARKET DEFINITION

1.3 OVERVIEW OF GLOBAL TRUFFLE CHOCOLATE MARKET

1.4 CURRENCY AND PRICING

1.5 LIMITATION

1.6 MARKETS COVERED

 

2. MARKET SEGMENTATION

 

2.1 KEY TAKEAWAYS

2.2 ARRIVING AT THE GLOBAL TRUFFLE CHOCOLATE MARKETSIZE

 

2.2.1 VENDOR POSITIONING GRID

2.2.2 TECHNOLOGY LIFE LINE CURVE

2.2.3 MARKET GUIDE

2.2.4 COMPANY POSITIONING GRID

2.2.5 COMAPANY MARKET SHARE ANALYSIS

2.2.6 MULTIVARIATE MODELLING

2.2.7 DEMAND AND SUPPLY-SIDE VARIABLES

2.2.8 TOP TO BOTTOM ANALYSIS 

2.2.9 STANDARDS OF MEASUREMENT

2.2.10 VENDOR SHARE ANALYSIS

2.2.11 DATA POINTS FROM KEY PRIMARY INTERVIEWS

2.2.12 DATA POINTS FROM KEY SECONDARY DATABASES

 

2.3 GLOBAL TRUFFLE CHOCOLATE MARKET: RESEARCH SNAPSHOT

2.4 ASSUMPTIONS

 

3. MARKET OVERVIEW

 

3.1 DRIVERS

3.2 RESTRAINTS

3.3 OPPORTUNITIES

3.4 CHALLENGES

 

4. EXECUTIVE SUMMARY

5. PREMIUM INSIGHTS

 

5.1 SUPPLY CHAIN ANALYSIS

5.2 FACTORS INFLUENCING PURCHASING DECISION

5.3 INDUTRY TRENDS AND FUTURE PERSPECTIVES

 

5.4 SHOPPING BEHAVIOUR AND DYNAMICS

 

5.4.1 RECOMMENDATION FROM FAMILY & FRIENDS

5.4.2 RESEARCH

5.4.3 IMPULSIVE

 

5.4.4 ADVERTISEMENT

 

5.4.4.1. TELEVISION ADVERTISEMENT 

5.4.4.2. ONLINE ADVERTISEMENT

5.4.4.3. IN-STORE ADVERTISEMENT

5.4.4.4. OUTDOOR ADVERTISEMENT

 

5.5 PRIVATE LABEL VS BRAND ANALYSIS

5.6 PROMOTIONAL ACTIVITIES

5.7 CONSUMER DISPOSABLE INCOME DYNAMICS/SPEND DYNAMICS

 

5.8 NEW PRODUCT LAUNCH STRATEGY

 

5.8.1 NUMBER OF NEW PRODUCT LAUNCH

5.8.1.1. LINE EXTENSTION

5.8.1.2. NEW PACKAGING

5.8.1.3. RE-LAUNCHED

5.8.1.4. NEW FORMULATION

 

5.8.2 DIFFERNTIAL PRODUCT OFFERING

5.8.3 MEETING CONSUMER REQUIREMENT

5.8.4 PACKAGE DESIGNING

5.8.5 PRICING ANALYSIS

5.8.6 PRODUCT POSITIONING

5.9 CONSUMER LEVEL TRENDS

5.10 MEETING CONSUMER REQUIREMENT

5.11 BRAND COMAPARATIVE ANALYSIS

 

6. IMPACT OF ECONOMIC SLOW DOWN ON MARKET

 

6.1 IMPACT ON PRICE

6.2 IMPACT ON SUPPLY CHAIN

6.3 IMPACT ON SHIPMENT

6.4 IMPACT ON COMPANY’S STRATEGIC DECISIONS

7. REGULATORY FRAMEWORK AND GUIDELINES

 

8. PRICING INDEX (PRICE AT B2B END & PRICES AT FOB)

 

9. PRODUCTION CAPACITY OF KEY MANUFACTURERES

 

10. BRAND OUTLOOK

 

10.1 COMPARATIVE BRAND ANALYSIS

10.2 PRODUCT VS BRAND OVERVIEW

 

11. GLOBAL TRUFFLE CHOCOLATE MARKET, BY TRUFFLE CHOCOCLATE TYPE 

 

11.1 OVERVIEW

11.2 CLASSIC/REGULAR TRUFFLE CHOCOLATE

11.3 FRENCH TRUFFLE CHOCOLATE

11.4 SWISS TRUFFLE CHOCOLATE

11.5 BELGIAN TRUFFLE CHOCOLATE

11.6 AMERICAN TRUFFLE CHOCOLATE

11.7 SPANISH TRUFFLE CHOCOLATE

11.8 CANADIAN TRUFFLE CHOCOLATE

11.9 OTHERS

 

12. GLOBAL TRUFFLE CHOCOLATE MARKET, BY CHOCOCLATE CATEGORY 

 

12.1 OVERVIEW

12.2 MILK CHOCOLATE 

12.3 DARK CHOCOLATE

12.4 WHITE CHOCLATE

 

13. GLOBAL TRUFFLE CHOCOLATE MARKET, BY PRODUCT TYPE 

 

13.1 OVERVIEW

13.2 FILLED TRUFFLE CHOCOLATE 

 

13.2.1 FILLED CHOCOLATE, BY FILLING INGREDIENT

 

13.2.1.1. CREAM

13.2.1.2. BUTTER

13.2.1.3. VANILLA

13.2.1.4. COFFEE

13.2.1.5. COCONUT

13.2.1.6. SPICES

13.2.1.7. SPIRITS OR LIQUEURS

13.2.1.8. MELTED CHOCOCLATE

13.2.1.9. NUTS

13.2.1.9.1. HAZELNUTS

 

13.2.1.9.2. CASHEW

13.2.1.9.3. ALMOND

13.2.1.9.4. PEANUTS

13.2.1.9.5. RAISINS

13.2.1.9.6. PISTACHIOS

13.2.1.9.7. OTHER NUTS

 

13.2.1.10. FRUITS

 

13.2.1.10.1. STRAWBERRY

13.2.1.10.2. CRANBERRY

13.2.1.10.3. BLUEBERRY

13.2.1.10.4. CRANBERRY

13.2.1.10.5. BLACKBERRY

13.2.1.10.6. APPLE

13.2.1.10.7. OTHERS

 

13.2.2 OTHERS

 

13.3 REGULAR/PLAIN TRUFFLE CHOCOLATE

 

14. GLOBAL TRUFFLE CHOCOLATE MARKET, BY NATURE 

 

14.1 OVERVIEW

14.2 ORGANIC 

14.3 CONVENTIONAL 

 

15. GLOBAL TRUFFLE CHOCOLATE MARKET, BY FORM

 

15.1 OVERVIEW

15.2 TRUFFLE BARS

15.3 TRUFFLE CANDY

15.4 TRUFFLE BITES

15.5 OTHERS

 

16. GLOBAL TRUFFLE CHOCOLATE MARKET, BY CATEGORY 

 

16.1 OVERVIEW

16.2 STANDARD

16.3 PREMIUM

16.4 SUPER-PREMIUM

17. GLOBAL TRUFFLE CHOCOLATE MARKET, BY COCOA CONTENT

 

17.1 OVERVIEW

17.2 50-60%

17.3 61-70%

17.4 71-80%

17.5 81-90%

17.6 91-100%

 

18. GLOBAL TRUFFLE CHOCOLATE MARKET, BY FLAVOR

 

18.1 OVERVIEW

18.2 CLASSIC/REGULAR

 

18.3 FLAVOR

 

18.3.1 CARAMEL

18.3.2 BUTTERSCOTCH

18.3.3 PEPPERMINT/MINT

18.3.4 VANILLA

18.3.5 SEA SALT

18.3.6 FRUIT FLAVOR

18.3.7 NUT FLAVOR

18.3.8 MOCHA

18.3.9 SPICE

18.3.10 OTHERS

 

19. GLOBAL TRUFFLE CHOCOLATE MARKET, BY PACKAGING 

 

19.1 OVERVIEW

19.2 POUCHES

19.3 PLASTIC WRAP

19.4 BOARD BOX

19.5 GIFT BOXES/ASSORTED

19.6 OTHERS

 

20. GLOBAL TRUFFLE CHOCOLATE MARKET, BY DISTRIBUTION CHANNEL

 

20.1 OVERVIEW

20.2 STORE BASED RETAILERS

 

20.2.1 SUPERMARKETS/HYPERMARKETS

20.2.2 CHOCOLATE STORES

20.2.3 GROCERY STORES

20.2.4 CONVENIENCE STORES

20.2.5 SPECIALITY STORES

20.2.6 OTHERS

 

20.3 NON-STORE RETAILERS

 

20.3.1 ONLINE RETAIILERS

20.3.2 COMPANY WEBSITE

 

21. GLOBAL TRUFFLE CHOCOLATE MARKET, COMPANY LANDSCAPE

 

21.1 COMPANY SHARE ANALYSIS: GLOBAL

21.2 COMPANY SHARE ANALYSIS: NORTH AMERICA

21.3 COMPANY SHARE ANALYSIS: EUROPE

21.4 COMPANY SHARE ANALYSIS: ASIA-PACIFIC

21.5 MERGERS & ACQUISITIONS

21.6 NEW PRODUCT DEVELOPMENT & APPROVALS

21.7 EXPANSIONS & PARTNERSHIP

21.8 REGULATORY CHANGES

 

22. GLOBAL TRUFFLE CHOCOLATE MARKET, BY GEOGRAPHY

 

22.1 OVERVIEW (ALL SEGMENTATION PROVIDED ABOVE IS REPRESNTED IN THIS CHAPTER BY COUNTRY)

22.2 NORTH AMERICA

 

22.2.1 U.S.

22.2.2 CANADA

22.2.3 MEXICO

 

22.3 EUROPE

 

22.3.1 GERMANY

22.3.2 U.K.

22.3.3 ITALY

22.3.4 FRANCE

22.3.5 SPAIN

22.3.6 SWITZERLAND

22.3.7 NETHERLANDS

22.3.8 BELGIUM

22.3.9 RUSSIA

22.3.10 TURKEY

22.3.11 REST OF EUROPE

22.4 ASIA-PACIFIC

 

22.4.1 JAPAN

22.4.2 CHINA

22.4.3 SOUTH KOREA

22.4.4 INDIA

22.4.5 AUSTRALIA

22.4.6 SINGAPORE

22.4.7 THAILAND

22.4.8 INDONESIA

22.4.9 MALAYSIA

22.4.10 PHILIPPINES

22.4.11 REST OF ASIA-PACIFIC

 

22.5 SOUTH AMERICA

 

22.5.1 BRAZIL

22.5.2 ARGENTINA

22.5.3 REST OF SOUTH AMERICA

 

22.6 MIDDLE EAST AND AFRICA

 

22.6.1 SOUTH AFRICA

22.6.2 UAE

22.6.3 SAUDI ARABIA

22.6.4 KUWAIT

22.6.5 REST OF MIDDLE EAST AND AFRICA

 

23. GLOBAL TRUFFLE CHOCOLATE MARKET, SWOT & DBMR ANALYSIS

 

24. GLOBAL TRUFFLE CHOCOLATE MARKET, COMPANY PROFILE

 

24.1 ARCOR

 

24.1.1 COMPANY OVERVIEW

24.1.2 REVENUE ANALYSIS

24.1.3 GEOGRAPHICAL PRESENCE

24.1.4 PRODUCT PORTFOLIO

24.1.5 RECENT DEVELOPMENTS

 

24.2 BARRY CALLEBAUT

 

24.2.1 COMPANY OVERVIEW

24.2.2 REVENUE ANALYSIS

24.2.3 GEOGRAPHICAL PRESENCE

24.2.4 PRODUCT PORTFOLIO

24.2.5 RECENT DEVELOPMENTS

24.3 MARS INC

 

24.3.1 COMPANY OVERVIEW

24.3.2 REVENUE ANALYSIS

24.3.3 GEOGRAPHICAL PRESENCE

24.3.4 PRODUCT PORTFOLIO

24.3.5 RECENT DEVELOPMENTS

 

24.4 ONDELEZ INTERNATIONAL

 

24.4.1 COMPANY OVERVIEW

24.4.2 REVENUE ANALYSIS

24.4.3 GEOGRAPHICAL PRESENCE

24.4.4 PRODUCT PORTFOLIO

24.4.5 RECENT DEVELOPMENTS

 

24.5 THE HERSHEY COMPANY

 

24.5.1 COMPANY OVERVIEW

24.5.2 REVENUE ANALYSIS

24.5.3 GEOGRAPHICAL PRESENCE

24.5.4 PRODUCT PORTFOLIO

24.5.5 RECENT DEVELOPMENTS

 

24.6 NESTLÉ

 

24.6.1 COMPANY OVERVIEW

24.6.2 REVENUE ANALYSIS

24.6.3 GEOGRAPHICAL PRESENCE

24.6.4 PRODUCT PORTFOLIO

24.6.5 RECENT DEVELOPMENTS

 

24.7 CLOETTA A.B. 

 

24.7.1 COMPANY OVERVIEW

24.7.2 REVENUE ANALYSIS

24.7.3 GEOGRAPHICAL PRESENCE

24.7.4 PRODUCT PORTFOLIO

24.7.5 RECENT DEVELOPMENTS

 

24.8 PLADIS

24.8.1 COMPANY OVERVIEW

24.8.2 REVENUE ANALYSIS

24.8.3 GEOGRAPHICAL PRESENCE

24.8.4 PRODUCT PORTFOLIO

24.8.5 RECENT DEVELOPMENTS

24.9 LINDT & SPRÜNGLI AG

 

24.9.1 COMPANY OVERVIEW

24.9.2 REVENUE ANALYSIS

24.9.3 GEOGRAPHICAL PRESENCE

24.9.4 PRODUCT PORTFOLIO

24.9.5 RECENT DEVELOPMENTS

 

24.10 GODIVA

 

24.10.1 COMPANY OVERVIEW

24.10.2 REVENUE ANALYSIS

24.10.3 GEOGRAPHICAL PRESENCE

24.10.4 PRODUCT PORTFOLIO

24.10.5 RECENT DEVELOPMENTS

 

24.11 CADBURY

 

24.11.1 COMPANY OVERVIEW

24.11.2 REVENUE ANALYSIS

24.11.3 GEOGRAPHICAL PRESENCE

24.11.4 PRODUCT PORTFOLIO

24.11.5 RECENT DEVELOPMENTS

 

24.12 VALRHONA

 

24.12.1 COMPANY OVERVIEW

24.12.2 REVENUE ANALYSIS

24.12.3 GEOGRAPHICAL PRESENCE

24.12.4 PRODUCT PORTFOLIO

24.12.5 RECENT DEVELOPMENTS

 

24.13 WILBUR

 

24.13.1 COMPANY OVERVIEW

24.13.2 REVENUE ANALYSIS

24.13.3 GEOGRAPHICAL PRESENCE

24.13.4 PRODUCT PORTFOLIO

24.13.5 RECENT DEVELOPMENTS

 

24.14 TEUSCHER

 

24.14.1 COMPANY OVERVIEW

24.14.2 REVENUE ANALYSIS

24.14.3 GEOGRAPHICAL PRESENCE

24.14.4 PRODUCT PORTFOLIO

24.14.5 RECENT DEVELOPMENTS

24.15 VOSGES HAUT-CHOCOLAT

 

24.15.1 COMPANY OVERVIEW

24.15.2 REVENUE ANALYSIS

24.15.3 GEOGRAPHICAL PRESENCE

24.15.4 PRODUCT PORTFOLIO

24.15.5 RECENT DEVELOPMENTS

 

24.16 SEATTLE CHOCOLATE COMPANY

 

24.16.1 COMPANY OVERVIEW

24.16.2 REVENUE ANALYSIS

24.16.3 GEOGRAPHICAL PRESENCE

24.16.4 PRODUCT PORTFOLIO

24.16.5 RECENT DEVELOPMENTS

 

24.17 ALTER ECO

 

24.17.1 COMPANY OVERVIEW

24.17.2 REVENUE ANALYSIS

24.17.3 GEOGRAPHICAL PRESENCE

24.17.4 PRODUCT PORTFOLIO

24.17.5 RECENT DEVELOPMENTS

 

24.18 KAKAO

 

24.18.1 COMPANY OVERVIEW

24.18.2 REVENUE ANALYSIS

24.18.3 GEOGRAPHICAL PRESENCE

24.18.4 PRODUCT PORTFOLIO

24.18.5 RECENT DEVELOPMENTS

 

24.19 ERND SNACKS

 

24.19.1 COMPANY OVERVIEW

24.19.2 REVENUE ANALYSIS

24.19.3 GEOGRAPHICAL PRESENCE

24.19.4 PRODUCT PORTFOLIO

24.19.5 RECENT DEVELOPMENTS

 

24.20 AELAN

 

24.20.1 COMPANY OVERVIEW

24.20.2 REVENUE ANALYSIS

24.20.3 GEOGRAPHICAL PRESENCE

24.20.4 PRODUCT PORTFOLIO

24.20.5 RECENT DEVELOPMENTS

*NOTE: THE COMPANIES PROFILED IS NOT EXHAUSTIVE LIST AND IS AS PER OUR PREVIOUS CLIENT REQUIREMENT. WE PROFILE MORE THAN 100 COMPANIES IN OUR STUDY AND HENCE THE LIST OF COMPANIES CAN BE MODIFIED OR REPLACED ON REQUEST

 

25. RELATED REPORTS

 

26. CONCLUSION

 

27. QUESTIONNAIRE

 

28. ABOUT DATA BRIDGE MARKET RESEARCH

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調査方法

データ収集と基準年分析は、大規模なサンプル サイズのデータ​​収集モジュールを使用して行われます。この段階では、さまざまなソースと戦略を通じて市場情報または関連データを取得します。過去に取得したすべてのデータを事前に調査および計画することも含まれます。また、さまざまな情報ソース間で見られる情報の不一致の調査も含まれます。市場データは、市場統計モデルと一貫性モデルを使用して分析および推定されます。また、市場シェア分析と主要トレンド分析は、市場レポートの主要な成功要因です。詳細については、アナリストへの電話をリクエストするか、お問い合わせをドロップダウンしてください。

DBMR 調査チームが使用する主要な調査方法は、データ マイニング、データ変数が市場に与える影響の分析、および一次 (業界の専門家) 検証を含むデータ三角測量です。データ モデルには、ベンダー ポジショニング グリッド、市場タイムライン分析、市場概要とガイド、企業ポジショニング グリッド、特許分析、価格分析、企業市場シェア分析、測定基準、グローバルと地域、ベンダー シェア分析が含まれます。調査方法について詳しくは、お問い合わせフォームから当社の業界専門家にご相談ください。

カスタマイズ可能

Data Bridge Market Research は、高度な形成的調査のリーダーです。当社は、既存および新規のお客様に、お客様の目標に合致し、それに適したデータと分析を提供することに誇りを持っています。レポートは、対象ブランドの価格動向分析、追加国の市場理解 (国のリストをお問い合わせください)、臨床試験結果データ、文献レビュー、リファービッシュ市場および製品ベース分析を含めるようにカスタマイズできます。対象競合他社の市場分析は、技術ベースの分析から市場ポートフォリオ戦略まで分析できます。必要な競合他社のデータを、必要な形式とデータ スタイルでいくつでも追加できます。当社のアナリスト チームは、粗い生の Excel ファイル ピボット テーブル (ファクト ブック) でデータを提供したり、レポートで利用可能なデータ セットからプレゼンテーションを作成するお手伝いをしたりすることもできます。

Frequently Asked Questions

市場は 世界のトリュフチョコレート市場:タイプ別(球状トリュフチョコレート、円錐状トリュフチョコレート、その他)、用途別(スーパーマーケット、ハイパーマーケット、コンビニエンスストア、専門小売店、オンライン小売店) - 業界動向と2029年までの予測 に基づいて分類されます。
世界のトリュフチョコレート市場の規模は2021年にUSD 1.45 USD Billionと推定されました。
世界のトリュフチョコレート市場は2022年から2029年の予測期間にCAGR 4%で成長すると見込まれています。
市場で活動している主要プレーヤーは,Barry Callebaut Olam Group CargillIncorporated ADM Ingredion DuPont DSM Kerry Tate &amp, Lyle HAIGH&rsquo,S CHOCOLATES Chocoladefabriken Lindt &amp, Sprungli AG Bois Sauvage ,Confiserie LEONIDAS S.A.,Ferrero LOTTE CONFECTIONERY CO.Ltd. MarsIncorporated Purdys Chocolatier Teuscher Chocolates of Switzerland Yildiz Holding Inc ,です。
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