아시아 태평양 텍스처 버터 시장 규모, 점유율 및 추세 분석 보고서 – 산업 개요 및 2032년까지의 전망

TOC 요청 TOC 요청 분석가에게 문의 분석가에게 문의 무료 샘플 보고서 무료 샘플 보고서 구매하기 전에 문의 구매하기 전에 문의 지금 구매 지금 구매

아시아 태평양 텍스처 버터 시장 규모, 점유율 및 추세 분석 보고서 – 산업 개요 및 2032년까지의 전망

  • Food & Beverage
  • Published Report
  • Apr 2025
  • Asia-Pacific
  • 350 Pages
  • 테이블 수: 294
  • 그림 수: 26
  • Author : Pawan Gusain

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Asia Pacific Textured Butter Market

시장 규모 (USD 10억)

연평균 성장률 :  % Diagram

Chart Image USD 364.21 Million USD 465.27 Million 2024 2032
Diagram 예측 기간
2025 –2032
Diagram 시장 규모(기준 연도)
USD 364.21 Million
Diagram 시장 규모(예측 연도)
USD 465.27 Million
Diagram 연평균 성장률
%
Diagram주요 시장 플레이어
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아시아 태평양 질감 버터 시장 세분화, 유형별(무염 질감 버터 및 염장 질감 버터), 제품 유형(동물성(우유) 버터 및 식물성 버터), 범주(유기농 및 일반), 응용 분야(베이커리, 아이스크림, 소스 및 조미료, 제과 및 기타) - 2032년까지의 산업 동향 및 예측

Textured Butter Market

텍스처 버터 시장 규모

  • 아시아 태평양 지역의 텍스처 버터 시장 규모는 2024년에 3억 6,421만 달러 로 평가되었으며 2032년에는 4억 6,527만 달러 에 이를 것으로 예상됩니다.
  • 2025년부터 2032년까지의 예측 기간 동안 시장은 향상된 감각적 식품 경험에 대한 소비자 수요 증가, 클린 라벨 트렌드, 소매 및 식품 서비스 부문 모두에서 프리미엄 스프레더블 버터 옵션에 대한 선호도 증가로 인해 주로 3.17%의 CAGR 로 성장할 것으로 예상됩니다.
  • 이러한 성장은 프리미엄 유제품에 대한 수요 증가, 클린 라벨 및 천연 재료에 대한 소비자 선호도 증가, 식품 가공 및 버터 질감의 혁신과 같은 요인에 의해 촉진됩니다.

아시아 태평양 텍스처 버터 시장 분석

  • 수제 및 프리미엄 유제품에 대한 소비자들의 관심이 증가하면서 질감 버터에 대한 수요가 증가하고 있습니다. 이러한 추세는 미각 선호도의 변화, 건강 의식, 그리고 고급 요리와 가정 요리에서 풍부하고 크리미한 질감이 특히 선진국과 도시 시장에서 인기를 끌면서 더욱 가속화되고 있습니다.
  • 식품 가공 기술의 발전으로 제조업체들은 향상된 질감, 발림성, 그리고 식감을 가진 버터를 제공할 수 있게 되었습니다. 이러한 혁신은 제빵 및 제과를 포함한 특정 요리 용도에 적합하게 되면서 상업용 식품 생산자와 일반 소비자 모두에게 버터의 매력을 더욱 높이고 있습니다.
  • 소비자들이 클린 라벨, 유기농 인증, 최소한의 가공을 거친 제품을 점점 더 선호함에 따라 텍스처 버터 시장이 성장하고 있습니다. 특히 목초 사육이나 유기농 원료로 만든 버터는 건강에 더 좋은 지방으로 인식되면서 기존 버터와 식물성 버터 모두에서 인기가 높아지고 있습니다.
  • 예를 들어, 영국에서 전지유(full-fat) 유제품의 부활이 있습니다. 마크스앤스펜서(Marks & Spencer)와 여밸리(Yeo Valley) 같은 소매업체들은 소비자들이 더 부드러운 질감을 선호하고 저지방 가공 유제품에 대한 회의적인 시각을 가지면서 전지유와 버터 판매가 증가하고 있다고 보고합니다.
  • 텍스처드 버터는 제빵, 제과, 소스, 즉석식품 등 다양한 식품 분야에서 인기를 얻고 있습니다. 다양한 용도로 활용 가능하고 풍미와 질감을 향상시키는 능력 덕분에 가정 및 산업용 주방에서 필수적인 재료로 자리 잡으며 아시아 태평양 지역 시장이 확대되고 있습니다.

보고서 범위 및 시장 세분화  

속성

아시아 태평양 텍스처 버터 주요 시장 통찰력

다루는 세그먼트

  • 유형: 무염 버터 및 소금 버터
  • 제품 유형: 동물성(우유) 버터 및 식물성 버터
  • 카테고리: 유기농 및 재래식
  • 응용 분야: 제빵, 아이스크림, 소스 및 조미료, 과자 및 기타

포함 국가

  • 중국
  • 일본
  • 인도
  • 대한민국
  • 호주
  • 뉴질랜드
  • 싱가포르
  • 태국
  • 말레이시아
  • 필리핀 제도
  • 베트남
  • 인도네시아 공화국
  • 아시아 태평양의 나머지 지역

시장 기회

  • 지속 가능하고 윤리적인 공급 제품을 선호하는 소비자 성향 변화
  • 도시화 증가와 식습관 변화

부가가치 데이터 정보 세트

Data Bridge Market Research에서 큐레이팅한 시장 보고서에는 시장 가치, 성장률, 세분화, 지리적 적용 범위, 주요 기업 등 시장 시나리오에 대한 통찰력 외에도 심층적인 전문가 분석, 가격 분석, 브랜드 점유율 분석, 소비자 설문 조사, 인구 통계 분석, 공급망 분석, 가치 사슬 분석, 원자재/소모품 개요, 공급업체 선택 기준, PESTLE 분석, Porter 분석 및 규제 프레임워크가 포함되어 있습니다.

아시아 태평양 텍스처 버터 시장 동향

“고급 수제 유제품에 대한 수요 증가”

  • 아시아 태평양 지역의 텍스처 버터 시장은 고급 및 장인 제품에 대한 소비자 수요 증가로 형성되고 있습니다. 사람들이 프리미엄 식생활을 선호함에 따라, 풍부한 맛과 시각적인 매력을 지닌 텍스처 버터는 가정 주방과 고급 요식업체 모두에서 인기를 얻고 있으며, 특히 품질과 미관이 구매 결정에 영향을 미치는 도시 및 선진 시장에서 그 인기가 높아지고 있습니다.
  • 건강을 중시하는 소비자들이 텍스처 버터 시장 성장을 주도하고 있으며, 특히 유기농 및 클린 라벨 제품에 대한 선호도가 높습니다. 천연 지방이 풍부하고 가공 과정이 최소화된 텍스처 버터는 저지방 식품보다 통곡물을 선호하는 최근 영양 트렌드에 부합하며, 균형 잡힌 고품질 식단에 대한 선호도를 높여줍니다.
  • 팬데믹 이후 생활 방식의 변화로 인해 홈베이킹과 요리가 급증하면서 텍스처 버터와 같은 특수 재료에 대한 수요가 급증했습니다. 향상된 풍미와 질감 덕분에 제빵류, 소스, 스프레드에 널리 사용되며, 식품 카테고리 전반에 걸쳐 용도가 다양화되는 데 기여하고 있습니다.
  • 예를 들어, 질감이 있는 버터를 포함한 고급 식품에 대한 보다 광범위한 추세를 나타내는 수공예품, 현지에서 만든 제품에 대한 소비자 선호도가 높아지고 있습니다.
  • 제조업체들은 비건 및 유당 불내증이 있는 소비자를 위해 식물성 및 유당 무첨가 대체 제품을 출시하며 텍스처 버터 시장에서 혁신을 이루고 있습니다. 이러한 제품 혁신은 지속 가능한 포장 및 조달 전략과 결합되어 소비자 기반을 확대하고 장기적인 시장 성장을 뒷받침하고 있습니다.

아시아 태평양 텍스처 버터 시장 동향

운전자  

프리미엄 유제품 수요 증가

  • Consumers today are more conscious about the ingredients and processing methods used in their food, leading to a surge in demand for premium dairy products that offer superior taste, texture, and nutritional benefits
  • Textured butter, known for its enhanced spreadability, smoothness, and consistency, is becoming a preferred choice among both home cooks and professional chefs. The rise of fine dining, bakery, and confectionery industries has further fueled this trend, as textured butter enhances the quality of pastries, desserts, and premium food offerings. In addition, health-conscious consumers are opting for high-quality butter alternatives that contain fewer additives and preservatives while retaining natural richness
  • For instance, In October 2024, Danone announced a USD 21.60 million investment to expand its operations in Punjab, capitalizing on the rising demand for premium dairy products in India. As consumers increasingly seek healthier and high-quality dairy options, Danone aims to grow its market share, competing with established players such as Amul
  • In August 2024,edairynews published an article which states that the demand for premium dairy products in India surged as health-conscious consumers prioritized quality over cost. Driven by a growing awareness of natural ingredients, organic, grass-fed, and hormone-free options, the market is seeing increasing consumer preference for products offering superior taste and health benefits, reshaping the dairy sector
  • The growth of organic and grass-fed dairy products has contributed to the increasing demand for premium butter varieties. Consumers are willing to pay a premium for products that are ethically sourced, environmentally friendly, and free from artificial ingredients. As a result, dairy manufacturers are innovating with different textures, flavors, and organic certifications to cater to this expanding market segment, further driving the textured butter market’s growth

Opportunities

Shifting Consumer Inclination Towards Sustainable And Ethical Sourced Products

  • Consumers are increasingly shifting towards sustainable and ethically sourced textured butter, creating significant opportunities for the market. With rising awareness of environmental impact and ethical farming, buyers prefer butter made from responsibly sourced dairy. They look for certifications such as organic, fair trade, and grass-fed, ensuring that the product aligns with their values
  • Sustainable sourcing involves eco-friendly farming practices that protect natural resources, reduce carbon footprints, and support biodiversity. Ethical sourcing ensures fair wages for farmers and humane treatment of animals. Many brands are now adopting transparent supply chains to meet these consumer expectations
  • The growing demand for such products encourages manufacturers to invest in responsible sourcing and sustainable production methods. Companies that focus on eco-friendly packaging, reduced waste, and ethical ingredient sourcing can gain a competitive edge in the Asia Pacific textured butter market. As consumer preferences continue to evolve, businesses that align with sustainability and ethical standards will likely experience increased brand loyalty and market growth. This trend presents a lucrative opportunity for manufacturers to expand their product range while meeting the demand for responsible food choices

For instance,

  • In January 2023, a study published on Sustainably Produced Butter: The Effect of Product Knowledge, interest in Sustainability, and Consumer Characteristics on Purchase Frequency highlights that consumer knowledge, interest in sustainability, and product certifications such as organic and fair trade significantly influence the purchase frequency and preferences for ethically sourced butter. This trend emphasizes the growing demand for responsibly produced dairy products
  •  In August 2024, an article published by Ethical Consumer Research Association Ltd highlights that consumers are increasingly opting for butter and spreads with ethical certifications such as fair-trade and organic, prioritizing sustainability and responsible sourcing in their purchasing decisions
  • An article published by the World Wildlife Fund states that sustainable agriculture practices, including eco-friendly dairy farming methods and responsible sourcing, are crucial for protecting natural resources, reducing carbon footprints, and promoting biodiversity

Consumers are increasingly demanding sustainably and ethically sourced textured butter, driving market opportunities. With rising awareness of environmental impact and ethical farming, brands focusing on responsible sourcing, eco-friendly packaging, and transparent supply chains gain a competitive edge. This trend boosts market growth, encouraging manufacturers to align with sustainability and ethical standards.

Restraints/Challenges

High Production Costs Of Textured Butter

  • Textured butter, due to its specialized production process, requires more advanced technology and higher-quality raw materials, such as organic or grass-fed cream. These factors contribute to its increased cost compared to regular butter. The need for precise manufacturing techniques to achieve the desired consistency and texture further drives up production expenses
  • For manufacturers, the higher costs associated with sourcing premium ingredients, maintaining quality control, and investing in specialized equipment can limit the scalability and affordability of textured butter, especially in price-sensitive markets. This, in turn, can restrict its widespread adoption, particularly among small and medium-sized businesses in the food industry that may struggle to absorb the added costs

For instance,

  • 2024년 12월 Fast Company의 보고서는 공급망 차질, 인력 부족, 그리고 생산 비용 상승으로 인한 버터 가격 급등을 강조했습니다. 이러한 요인들, 특히 텍스처 버터의 경우, 이러한 요인들은 요리사와 소비자 모두에게 부담을 주었고, 고품질 버터와 원자재 가격을 더욱 상승시켰습니다.
  • 2024년 4월, 윌리엄 리드(William Reed Ltd)는 버터 가격 상승이 극심한 기상 악화, 정치적 불안정, 에너지 비용 상승 등의 요인에 기인한다고 강조했습니다. 이러한 요인들이 유제품 가격을 상승시키고 결과적으로 버터 생산 비용을 상승시키고 있습니다. 지속적인 수요 증가로 이러한 급등세는 지속될 것으로 예상됩니다.

특히 개발도상국 소비자들의 가격 민감성은 소비자들이 더 저렴한 대안을 선택할 수 있기 때문에 텍스처 버터 수요를 저해할 수 있습니다. 결과적으로 텍스처 버터 시장의 성장은, 특히 더 저렴한 유지와 식품 산업 전반의 경쟁에서 어려움을 겪고 있습니다.

아시아 태평양 텍스처 버터 시장 범위

시장은 유형, 제품 유형, 범주 및 응용 프로그램을 기준으로 세분화됩니다.

분할

하위 세분화

유형별

  • 무염 버터
  • 소금을 넣은 질감 버터

제품 유형별

  • 동물성 (우유) 버터
  • 식물성 버터

카테고리별

  • 본질적인
  • 전통적인

응용 프로그램별

  • 빵집
    • 베이커리, 유형별
      • 퍼프 페이스트리
      • 빵, 번, 롤
      • 케이크 & 치즈케이크
      • 머핀
      • 파이
      • 도넛
      • 쿠키 & 비스킷
      • 크림 & 토핑
      • 기타
    • 빵집, 버터 종류별
      • 무염 버터
      • 소금을 넣은 질감 버터
    • 제빵소, 버터 제품 유형별
      • 동물성 (우유) 버터
      • 식물성 버터
  • 아이스크림
    • 버터 종류별 아이스크림
      • 무염 버터
      • 소금을 넣은 질감 버터
    • 버터 제품 유형별 아이스크림
      • 동물성 (우유) 버터
      • 식물성 버터
  • 소스와 조미료
    • 버터 종류별 소스 및 조미료
      • 소금을 넣은 질감 버터
      • 무염 버터
    • 소스 및 조미료, 버터 제품 유형별
      • 동물성 (우유) 버터
      • 식물성 버터
  • 과자
    • 제과류, 버터 종류별
      • 소금을 넣은 질감 버터
      • 무염 버터
    • 제과류, 버터 제품 유형별
      • 동물성 (우유) 버터
      • 식물성 버터
  • 기타
    • 기타, 버터 종류별
      • 무염 버터
      • 소금을 넣은 질감 버터
    • 기타, 버터 제품 유형별
      • 동물성 (우유) 버터
      • 식물성 버터

아시아 태평양 텍스처 버터 시장 지역 분석

“중국은 아시아 태평양 버터 시장의 주요 국가입니다.”

  • 중국은 서구식 식생활과 중산층의 증가로 유제품에 대한 소비자 수요가 급증함에 따라 텍스처드 버터 시장을 장악할 태세입니다. 이러한 변화는 프리미엄 제빵업체와 식품 가공업체가 요구하는 품질 기준을 충족하기 위해 특히 뉴질랜드와 유럽 연합에서 수입되는 버터의 양을 크게 증가시켰습니다. 또한, 국내 제빵 및 제과 산업의 성장은 고품질 버터에 대한 수요를 더욱 증가시켰습니다.

중국은 가장 높은 성장률을 기록할 것으로 예상됩니다.”

  • China is projected to register the highest growth rate in the textured butter market due to increasing consumer demand for dairy products, driven by the adoption of Western diets and a growing middle class. This trend has led to a significant rise in butter imports, particularly from New Zealand and the European Union, to meet the quality standards required by premium bakeries and food processors. Additionally, the expansion of the domestic bakery and confectionery sectors has further fueled the demand for high-quality butter.

Textured Butter Market Share

The market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, regional presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to market.

Asia-Pacific Textured Butter Market Leaders Operating in the Market Are:

  • Flechard SAS (France)
  • FrieslandCampina Professional (Netherlands)
  • Royal VIVBuisman (Netherlands)
  • Uelzena Ingredients (Germany)
  • LACTALIS (France)
  • NUMIDIA BV (Netherlands)
  • Lakeland Dairies (Ireland)
  • CORMAN (Belgium)

Latest Developments in Asia Pacific Textured Butter Market

  • In January, Lactalis Ingredients is rolling out a new graphic identity for the packaging of its butter range. This update is part of the company's ongoing efforts to enhance brand visibility and modernize its product presentation. The new design aims to reflect Lactalis’ commitment to quality, innovation, and sustainability while making the packaging more appealing to consumers. This development helps Lactalis Ingredients strengthen brand recognition, improve consumer appeal, and reinforce its commitment to quality, innovation, and sustainability
  • In March, Lakeland Dairies has completed the acquisition of De Brandt Dairy International NV, a Belgian-based butterfat business, aiming to enhance its value-added capabilities and expand its presence in the European market. And has strengthened its position in the European butter market, opening new markets and product categories. This strategic move is expected to deliver stronger returns to its farm families and further develop its world-class product offerings for both current and future customers
  • In February, FrieslandCampina announced its intention to relocate butter production to Lochem, Netherlands, as part of efforts to enhance efficiency and sustainability. This move includes the planned closure of the Den Bosch facility by early 2025, impacting around 90 employees, for whom the company will provide support and alternative job opportunities. The relocation aims to optimize production processes while ensuring long-term operational improvements. FrieslandCampina emphasizes that the decision is still subject to employee consultations and regulatory approvals before final implementation


SKU-

세계 최초의 시장 정보 클라우드 보고서에 온라인으로 접속하세요

  • 대화형 데이터 분석 대시보드
  • 높은 성장 잠재력 기회를 위한 회사 분석 대시보드
  • 사용자 정의 및 질의를 위한 리서치 분석가 액세스
  • 대화형 대시보드를 통한 경쟁자 분석
  • 최신 뉴스, 업데이트 및 추세 분석
  • 포괄적인 경쟁자 추적을 위한 벤치마크 분석의 힘 활용
데모 요청

목차

1 INTRODUCTION

1.1 OBJECTIVES OF THE STUDY

1.2 MARKET DEFINITION

1.3 OVERVIEW

1.4 LIMITATIONS

1.5 MARKETS COVERED

2 MARKET SEGMENTATION

2.1 MARKETS COVERED

2.2 GEOGRAPHICAL SCOPE

2.3 YEARS CONSIDERED FOR THE STUDY

2.4 CURRENCY AND PRICING

2.5 DBMR TRIPOD DATA VALIDATION MODEL

2.6 MULTIVARIATE MODELING

2.7 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS

2.8 DBMR MARKET POSITION GRID

2.9 MARKET APPLICATION COVERAGE GRID

2.1 DBMR VENDOR SHARE ANALYSIS

2.11 SECONDARY SOURCES

2.12 ASSUMPTIONS

3 EXECUTIVE SUMMARY

4 PREMIUM INSIGHTS

4.1 PORTER’S FIVE FORCES

4.1.1 THREAT OF NEW ENTRANTS

4.1.2 BARGAINING POWER OF SUPPLIERS

4.1.3 BARGAINING POWER OF BUYERS

4.1.4 THREAT OF SUBSTITUTE PRODUCTS

4.1.5 INDUSTRY RIVALRY

4.1.6 CONCLUSION

4.2 IMPORT EXPORT SCENARIO

4.3 PRICING ANALYSIS

4.4 VALUE CHAIN ANALYSIS

4.5 PRODUCTION CAPACITY FOR TOP MANUFACTURERS

4.6 BRAND OUTLOOK

4.7 CLIMATE CHANGE SCENARIO AND ITS IMPACT ON THE ASIA-PACIFIC TEXTURED BUTTER MARKET

4.7.1 ENVIRONMENTAL CONCERNS

4.7.1.1 RISING TEMPERATURES AND DAIRY PRODUCTIVITY

4.7.1.2 WATER SCARCITY AND RESOURCE USE

4.7.1.3 GREENHOUSE GAS (GHG) EMISSIONS FROM DAIRY FARMING

4.7.1.4 DEFORESTATION AND LAND USE

4.7.2 INDUSTRY RESPONSE

4.7.2.1 SUSTAINABLE DAIRY FARMING PRACTICES

4.7.2.2 RENEWABLE ENERGY INTEGRATION

4.7.2.3 SUSTAINABLE PACKAGING AND WASTE REDUCTION

4.7.3 GOVERNMENT’S ROLE

4.7.3.1 CLIMATE REGULATIONS AND CARBON TAXES

4.7.3.2 RESEARCH AND DEVELOPMENT (R&D) SUPPORT

4.7.3.3 TRADE POLICIES AND SUSTAINABILITY STANDARDS

4.7.4 ANALYST RECOMMENDATIONS

4.7.4.1 INVEST IN CLIMATE-RESILIENT SUPPLY CHAINS

4.7.4.2 PARTNER WITH SUSTAINABLE DAIRY FARMS

4.7.4.3 DIVERSIFY PRODUCT OFFERINGS

4.7.4.4 STRENGTHEN GOVERNMENT AND INDUSTRY COLLABORATION

4.7.5 CONCLUSION

4.8 CLIENT’S DATASET

4.8.1 LINDT & SPRÜNGLI

4.8.2 FERRERO GROUP

4.8.3 LANTMÄNNEN UNIBAKE

4.8.4 BRIDOR:

4.8.5 VANDEMOORTELE

4.8.6 MONDELEZ INTERNATIONAL

4.8.7 FRONERI

4.8.8 DÉLIFRANCE

4.8.9 WEWALKA

4.8.10 CÉRÉLIA

4.8.11 GRUPO BIMBO

4.8.12 LA LORRAINE BAKERY GROUP

4.8.13 ARYZTA AG

4.8.14 PHOON HUAT PTE LTD

4.8.15 CHEESE AND FOOD CO., LTD

4.8.16 AL-AHLAM COMPANY

4.8.17 UNILEVER

4.8.18 DEK SRL

4.8.19 NESTLÉ MEXICO S.A. DE C.V

4.8.20 PT TIRTA ALAM SEGAR

4.8.21 HAJI RAZAK HAJI HABIB JANOO

4.8.22 KELLAS INC.

4.8.23 WS WARMSENER SPEZIALITÄTEN GMBH

4.9 FACTORS INFLUENCING THE PURCHASING DECISION OF END-USERS FOR THE ASIA-PACIFIC TEXTURED BUTTER MARKET

4.9.1 QUALITY AND TEXTURE

4.9.2 HEALTH AND NUTRITIONAL BENEFITS

4.9.3 INGREDIENT TRANSPARENCY AND CLEAN LABELING

4.9.4 SUSTAINABILITY AND ETHICAL SOURCING

4.9.5 FLAVOR AND PRODUCT VARIETY

4.9.6 PRICE SENSITIVITY AND AFFORDABILITY

4.9.7 BRAND REPUTATION AND TRUST

4.9.8 CONVENIENCE AND ACCESSIBILITY

4.9.9 REGULATORY COMPLIANCE AND SAFETY STANDARDS

4.9.10 MARKETING AND PROMOTIONAL STRATEGIES

4.9.11 CONCLUSION

4.1 GROWTH STRATEGIES ADOPTED BY KEY MARKET PLAYERS FOR THE ASIA-PACIFIC TEXTURED BUTTER MARKET

4.10.1 PRODUCT INNOVATION AND DIFFERENTIATION

4.10.2 EXPANSION INTO EMERGING MARKETS

4.10.3 SUSTAINABLE AND CLEAN LABEL PRODUCTS

4.10.4 STRENGTHENING DISTRIBUTION CHANNEL

4.10.5 STRATEGIC MERGERS AND ACQUISITIONS (M&A)

4.10.6 INVESTMENTS IN ADVANCED PROCESSING TECHNOLOGIES

4.10.7 MARKETING AND BRANDING STRATEGIES

4.10.8 FOCUS ON HEALTH AND WELLNESS TRENDS

4.10.9 CONCLUSION

4.11 IMPACT OF ECONOMIC SLOWDOWN ON THE ASIA-PACIFIC TEXTURED BUTTER MARKET

4.11.1 IMPACT ON PRICE

4.11.2 IMPACT ON SUPPLY CHAIN

4.11.3 IMPACT ON SHIPMENT

4.11.4 IMPACT ON COMPANY’S STRATEGIC DECISIONS

4.11.5 CONCLUSION

4.12 INDUSTRY TRENDS AND FUTURE PERSPECTIVE OF THE ASIA-PACIFIC TEXTURED BUTTER MARKET

4.12.1 RISING DEMAND FOR PREMIUM AND ARTISANAL BUTTER

4.12.2 GROWING POPULARITY OF FUNCTIONAL AND FORTIFIED BUTTER

4.12.3 EXPANSION OF PLANT-BASED AND DAIRY-FREE ALTERNATIVES

4.12.4 TECHNOLOGICAL INNOVATIONS IN BUTTER PROCESSING

4.12.5 CLEAN LABEL AND TRANSPARENCY TRENDS

4.12.6 SUSTAINABILITY AND ETHICAL SOURCING

4.12.7 E-COMMERCE AND DIRECT-TO-CONSUMER GROWTH

4.12.8 EXPANDING APPLICATIONS IN THE FOOD INDUSTRY

4.12.9 CONCLUSION

4.13 OVERVIEW OF TECHNOLOGICAL INNOVATIONS

4.13.1 ADVANCED PROCESSING TECHNIQUES

4.13.1.1 MICROENCAPSULATION FOR IMPROVED STABILITY

4.13.1.2 CONTROLLED CRYSTALLIZATION FOR OPTIMAL TEXTURE

4.13.1.3 HIGH-PRESSURE PROCESSING (HPP)

4.13.2 AUTOMATION AND ARTIFICIAL INTELLIGENCE (AI) IN BUTTER PRODUCTION

4.13.2.1 AI-POWERED QUALITY CONTROL

4.13.2.2 ROBOTICS AND SMART MANUFACTURING

4.13.2.3 PREDICTIVE MAINTENANCE IN DAIRY PROCESSING

4.13.3 INGREDIENT INNOVATIONS AND FUNCTIONAL ENHANCEMENTS

4.13.3.1 FORTIFIED AND FUNCTIONAL BUTTER

4.13.3.2 HYBRID BUTTER PRODUCTS

4.13.3.3 CLEAN-LABEL AND NATURAL INGREDIENTS

4.13.4 SUSTAINABLE AND ECO-FRIENDLY INNOVATIONS

4.13.4.1 CARBON-NEUTRAL DAIRY PRODUCTION

4.13.4.2 BIODEGRADABLE AND RECYCLABLE PACKAGING

4.13.5 INNOVATIONS IN DISTRIBUTION AND CONSUMER ENGAGEMENT

4.13.5.1 BLOCKCHAIN FOR SUPPLY CHAIN TRANSPARENCY

4.13.5.2 DIRECT-TO-CONSUMER (DTC) SALES AND SUBSCRIPTION MODELS

4.13.5.3 SMART LABELING AND AUGMENTED REALITY (AR)

4.13.6 CONCLUSION

4.14 RAW MATERIAL SOURCING ANALYSIS

4.14.1 INTRODUCTION

4.14.2 DAIRY-BASED RAW MATERIAL SOURCING

4.14.3 PLANT-BASED FAT SOURCING FOR ALTERNATIVE BUTTER VARIETIES

4.14.4 ADDITIVES AND FUNCTIONAL INGREDIENTS SOURCING

4.14.5 SUPPLY CHAIN CHALLENGES AND RISKS

4.14.6 SUSTAINABILITY AND ETHICAL SOURCING INITIATIVES

4.14.7 FUTURE TRENDS IN RAW MATERIAL SOURCING

4.14.8 CONCLUSION

4.15 SUPPLY CHAIN ANALYSIS OF THE ASIA-PACIFIC TEXTURED BUTTER MARKET

4.15.1 LOGISTICS COST SCENARIO

4.15.1.1 RISING TRANSPORTATION COSTS

4.15.1.2 WAREHOUSING AND STORAGE EXPENSES

4.15.1.3 CUSTOMS AND TARIFFS IMPACTING COSTS

4.15.1.4 LAST-MILE DELIVERY CHALLENGES

4.15.2 IMPORTANCE OF LOGISTICS SERVICE PROVIDERS IN THE TEXTURED BUTTER MARKET

4.15.2.1 ENSURING COLD CHAIN MANAGEMENT

4.15.3 ENHANCING SUPPLY CHAIN EFFICIENCY

4.15.3.1 MANAGING INTERNATIONAL TRADE COMPLIANCE

4.15.3.2 COST OPTIMIZATION STRATEGIES

4.15.3.3 ADAPTING TO MARKET CHANGES

4.15.4 CONCLUSION

5 REGULATION COVERAGE

6 MARKET OVERVIEW

6.1 DRIVERS

6.1.1 RISING DEMAND FOR PREMIUM DAIRY PRODUCTS

6.1.2 RAPIDLY EXPANDING BAKERY AND CONFECTIONERY INDUSTRY

6.1.3 INCREASED DEMAND FOR NATURAL AND ORGANIC PRODUCTS

6.1.4 INCREASED USAGE OF BUTTER IN FOOD PROCESSING AND FOOD SERVICE INDUSTRY

6.2 RESTRAINTS

6.2.1 HIGH PRODUCTION COSTS OF TEXTURED BUTTER

6.2.2 COMPLIANCE WITH FOOD SAFETY AND DAIRY PRODUCT REGULATIONS LIMITING MARKET EXPANSION

6.3 OPPORTUNITIES

6.3.1 SHIFTING CONSUMER INCLINATION TOWARDS SUSTAINABLE AND ETHICAL SOURCED PRODUCTS

6.3.2 RISING URBANIZATION AND CHANGING DIETARY HABITS

6.3.3 DEVELOPMENT OF FLAVORED, ORGANIC, AND FUNCTIONAL BUTTER VARIANTS

6.4 CHALLENGES

6.4.1 HIGH COMPETITION FROM CONVENTIONAL BUTTER

6.4.2 STORAGE AND SHELF-LIFE CONSTRAINTS

7 ASIA-PACIFIC TEXTURED BUTTER MARKET, BY TYPE

7.1 OVERVIEW

7.2 UNSALTED TEXTURED BUTTER

7.3 SALTED TEXTURED BUTTER

8 ASIA-PACIFIC TEXTURED BUTTER MARKET, BY PRODUCT TYPE

8.1 OVERVIEW

8.2 ANIMAL BASED (MILK) BUTTER

8.3 PLANT-BASED BUTTER

9 ASIA-PACIFIC TEXTURED BUTTER MARKET, BY CATEGORY

9.1 OVERVIEW

9.2 ORGANIC

9.3 CONVENTIONAL

10 ASIA-PACIFIC TEXTURED BUTTER MARKET, BY APPLICATION

10.1 OVERVIEW

10.2 BAKERY

10.3 ICE CREAMS

10.4 SAUCES AND CONDIMENTS

10.5 CONFECTIONERY

10.6 OTHERS

11 ASIA-PACIFIC TEXTURED BUTTER MARKET, BY REGION

11.1 ASIA-PACIFIC

11.1.1 CHINA

11.1.2 JAPAN

11.1.3 INDIA

11.1.4 SOUTH KOREA

11.1.5 AUSTRALIA

11.1.6 NEW ZEALAND

11.1.7 SINGAPORE

11.1.8 THAILAND

11.1.9 MALAYSIA

11.1.10 PHILIPPINES

11.1.11 VIETNAM

11.1.12 INDONESIA

11.1.13 REST OF ASIA-PACIFIC

12 ASIA-PACIFIC TEXTURED BUTTER MARKET: COMPANY LANDSCAPE

12.1 COMPANY SHARE ANALYSIS: ASIA-PACIFIC

13 SWOT ANALYSIS

14 COMPANY PROFILES

14.1 LACTALIS

14.1.1 COMPANY SNAPSHOT

14.1.2 COMPANY SHARE ANALYSIS

14.1.3 PRODUCT PORTFOLIO

14.1.4 RECENT DEVELOPMENT

14.2 LAKELAND DAIRIES

14.2.1 COMPANY SNAPSHOTS

14.2.2 COMPANY SHARE ANALYSIS

14.2.3 PRODUCT PORTFOLIO

14.2.4 RECENT DEVELOPMENT/NEWS

14.3 UELZENA INGREDIENTS

14.3.1 COMPANY SNAPSHOT

14.3.2 COMPANY SHARE ANALYSIS

14.3.3 PRODUCT PORTFOLIO

14.3.4 RECENT DEVELOPMENT

14.4 FRIESLANDCAMPINA PROFESSIONAL

14.4.1 COMPANY SNAPSHOT

14.4.2 COMPANY SHARE ANALYSIS

14.4.3 PRODUCT PORTFOLIO

14.4.4 RECENT DEVELOPMENT

14.5 FLECHARD SAS

14.5.1. COMPANY SNAPSHOT

14.5.2. COMPANY SHARE ANALYSIS

14.5.3. PRODUCT PORTFOLIO

14.5.4. RECENT DEVELOPMENT

14.6. CORMAN

14.6.1. COMPANY SNAPSHOT

14.6.2. PRODUCT PORTFOLIO

14.6.3. RECENT DEVELOPMENT

14.7. NUMIDIA BV

14.7.1. COMPANY SNAPSHOTS

14.7.2. PRODUCT PORTFOLIO

14.7.3. RECENT DEVELOPMENT/NEWS

14.8. ROYAL VIVBUISMAN

14.8.1. COMPANY SNAPSHOT

14.8.2. PRODUCT PORTFOLIO

14.8.3. RECENT DEVELOPMENT

15 QUESTIONNAIRE

16 RELATED REPORTS

표 목록

TABLE 1 PRODUCTION CAPACITY FOR TOP MANUFACTURERS

TABLE 2 COMPARATIVE BRAND ANALYSIS

TABLE 3 REGULATORY COVERAGE

TABLE 4 ASIA-PACIFIC TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (USD THOUSAND)

TABLE 5 ASIA-PACIFIC TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (TONS)

TABLE 6 ASIA-PACIFIC UNSALTED TEXTURED BUTTER IN TEXTURED BUTTER MARKET, BY REGION, 2018-2032 (USD THOUSAND)

TABLE 7 ASIA-PACIFIC UNSALTED TEXTURED BUTTER IN TEXTURED BUTTER MARKET, BY REGION, 2018-2032 (TONS)

TABLE 8 ASIA-PACIFIC SALTED TEXTURED BUTTER IN TEXTURED BUTTER MARKET, BY REGION, 2018-2032 (USD THOUSAND)

TABLE 9 ASIA-PACIFIC SALTED TEXTURED BUTTER IN TEXTURED BUTTER MARKET, BY REGION, 2018-2032 (TONS)

TABLE 10 ASIA-PACIFIC TEXTURED BUTTER MARKET, BY PRODUCT TYPE, 2018-2032 (USD THOUSAND)

TABLE 11 ASIA-PACIFIC TEXTURED BUTTER MARKET, BY PRODUCT TYPE, 2018-2032 (TONS)

TABLE 12 ASIA-PACIFIC ANIMAL BASED (MILK) BUTTER IN TEXTURED BUTTER MARKET, BY REGION, 2018-2032 (USD THOUSAND)

TABLE 13 ASIA-PACIFIC ANIMAL BASED (MILK) BUTTER IN TEXTURED BUTTER MARKET, BY REGION, 2018-2032 (TONS)

TABLE 14 ASIA-PACIFIC PLANT-BASED BUTTER IN TEXTURED BUTTER MARKET, BY REGION, 2018-2032 (USD THOUSAND)

TABLE 15 ASIA-PACIFIC PLANT-BASED BUTTER IN TEXTURED BUTTER MARKET, BY REGION, 2018-2032 (TONS)

TABLE 16 ASIA-PACIFIC TEXTURED BUTTER MARKET, BY CATEGORY, 2018-2032 (USD THOUSAND)

TABLE 17 ASIA-PACIFIC TEXTURED BUTTER MARKET, BY CATEGORY, 2018-2032 (TONS)

TABLE 18 ASIA-PACIFIC ORGANIC IN TEXTURED BUTTER MARKET, BY REGION, 2018-2032 (USD THOUSAND)

TABLE 19 ASIA-PACIFIC ORGANIC IN TEXTURED BUTTER MARKET, BY REGION, 2018-2032 (TONS)

TABLE 20 ASIA-PACIFIC CONVENTIONAL IN TEXTURED BUTTER MARKET, BY REGION, 2018-2032 (USD THOUSAND)

TABLE 21 ASIA-PACIFIC CONVENTIONAL IN TEXTURED BUTTER MARKET, BY REGION, 2018-2032 (TONS)

TABLE 22 ASIA-PACIFIC TEXTURED BUTTER MARKET, BY APPLICATION, 2018-2032 (USD THOUSAND)

TABLE 23 ASIA-PACIFIC TEXTURED BUTTER MARKET, BY APPLICATION, 2018-2032 (TONS)

TABLE 24 ASIA-PACIFIC BAKERY IN TEXTURED BUTTER MARKET, BY REGION, 2018-2032 (USD THOUSAND)

TABLE 25 ASIA-PACIFIC BAKERY IN TEXTURED BUTTER MARKET, BY REGION, 2018-2032 (TONS)

TABLE 26 ASIA-PACIFIC BAKERY IN TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (USD THOUSAND)

TABLE 27 ASIA-PACIFIC BAKERY IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)

TABLE 28 ASIA-PACIFIC BAKERY IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)

TABLE 29 ASIA-PACIFIC ICE CREAMS IN TEXTURED BUTTER MARKET, BY REGION, 2018-2032 (USD THOUSAND)

TABLE 30 ASIA-PACIFIC ICE CREAMS IN TEXTURED BUTTER MARKET, BY REGION, 2018-2032 (TONS)

TABLE 31 ASIA-PACIFIC ICE CREAMS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)

TABLE 32 ASIA-PACIFIC ICE CREAMS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)

TABLE 33 ASIA-PACIFIC SAUCES AND CONDIMENTS IN TEXTURED BUTTER MARKET, BY REGION, 2018-2032 (USD THOUSAND)

TABLE 34 ASIA-PACIFIC SAUCES AND CONDIMENTS IN TEXTURED BUTTER MARKET, BY REGION, 2018-2032 (TONS)

TABLE 35 ASIA-PACIFIC SAUCES AND CONDIMENTS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)

TABLE 36 ASIA-PACIFIC SAUCES AND CONDIMENTS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)

TABLE 37 ASIA-PACIFIC CONFECTIONERY IN TEXTURED BUTTER MARKET, BY REGION, 2018-2032 (USD THOUSAND)

TABLE 38 ASIA-PACIFIC CONFECTIONERY IN TEXTURED BUTTER MARKET, BY REGION, 2018-2032 (TONS)

TABLE 39 ASIA-PACIFIC CONFECTIONERY IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)

TABLE 40 ASIA-PACIFIC CONFECTIONERY IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)

TABLE 41 ASIA-PACIFIC OTHERS IN TEXTURED BUTTER MARKET, BY REGION, 2018-2032 (USD THOUSAND)

TABLE 42 ASIA-PACIFIC OTHERS IN TEXTURED BUTTER MARKET, BY REGION, 2018-2032 (TONS)

TABLE 43 ASIA-PACIFIC UNSALTED TEXTURED BUTTER IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)

TABLE 44 ASIA-PACIFIC OTHERS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)

TABLE 45 ASIA-PACIFIC TEXTURED BUTTER MARKET, BY COUNTRY, 2018-2032 (USD THOUSAND)

TABLE 46 ASIA-PACIFIC TEXTURED BUTTER MARKET, BY COUNTRY, 2018-2032 (TONS)

TABLE 47 ASIA-PACIFIC TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (USD THOUSAND)

TABLE 48 ASIA-PACIFIC TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (TONS)

TABLE 49 ASIA-PACIFIC TEXTURED BUTTER MARKET, BY PRODUCT TYPE, 2018-2032 (USD THOUSAND)

TABLE 50 ASIA-PACIFIC TEXTURED BUTTER MARKET, BY PRODUCT TYPE, 2018-2032 (TONS)

TABLE 51 ASIA-PACIFIC TEXTURED BUTTER MARKET, BY CATEGORY, 2018-2032 (USD THOUSAND)

TABLE 52 ASIA-PACIFIC TEXTURED BUTTER MARKET, BY CATEGORY, 2018-2032 (TONS)

TABLE 53 ASIA-PACIFIC TEXTURED BUTTER MARKET, BY APPLICATION, 2018-2032 (USD THOUSAND)

TABLE 54 ASIA-PACIFIC TEXTURED BUTTER MARKET, BY APPLICATION, 2018-2032 (TONS)

TABLE 55 ASIA-PACIFIC BAKERY IN TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (USD THOUSAND)

TABLE 56 ASIA-PACIFIC BAKERY IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)

TABLE 57 ASIA-PACIFIC BAKERY IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)

TABLE 58 ASIA-PACIFIC ICE CREAMS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)

TABLE 59 ASIA-PACIFIC ICE CREAMS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)

TABLE 60 ASIA-PACIFIC SAUCES AND CONDIMENTS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)

TABLE 61 ASIA-PACIFIC SAUCES AND CONDIMENTS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)

TABLE 62 ASIA-PACIFIC CONFECTIONERY IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)

TABLE 63 ASIA-PACIFIC CONFECTIONERY IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)

TABLE 64 ASIA-PACIFIC OTHERS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)

TABLE 65 ASIA-PACIFIC OTHERS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)

TABLE 66 CHINA TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (USD THOUSAND)

TABLE 67 CHINA TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (TONS)

TABLE 68 CHINA TEXTURED BUTTER MARKET, BY PRODUCT TYPE, 2018-2032 (USD THOUSAND)

TABLE 69 CHINA TEXTURED BUTTER MARKET, BY PRODUCT TYPE, 2018-2032 (TONS)

TABLE 70 CHINA TEXTURED BUTTER MARKET, BY CATEGORY, 2018-2032 (USD THOUSAND)

TABLE 71 CHINA TEXTURED BUTTER MARKET, BY CATEGORY, 2018-2032 (TONS)

TABLE 72 CHINA TEXTURED BUTTER MARKET, BY APPLICATION, 2018-2032 (USD THOUSAND)

TABLE 73 CHINA TEXTURED BUTTER MARKET, BY APPLICATION, 2018-2032 (TONS)

TABLE 74 CHINA BAKERY IN TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (USD THOUSAND)

TABLE 75 CHINA BAKERY IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)

TABLE 76 CHINA BAKERY IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)

TABLE 77 CHINA ICE CREAMS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)

TABLE 78 CHINA ICE CREAMS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)

TABLE 79 CHINA SAUCES AND CONDIMENTS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)

TABLE 80 CHINA SAUCES AND CONDIMENTS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)

TABLE 81 CHINA CONFECTIONERY IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)

TABLE 82 CHINA CONFECTIONERY IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)

TABLE 83 CHINA OTHERS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)

TABLE 84 CHINA OTHERS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)

TABLE 85 JAPAN TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (USD THOUSAND)

TABLE 86 JAPAN TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (TONS)

TABLE 87 JAPAN TEXTURED BUTTER MARKET, BY PRODUCT TYPE, 2018-2032 (USD THOUSAND)

TABLE 88 JAPAN TEXTURED BUTTER MARKET, BY PRODUCT TYPE, 2018-2032 (TONS)

TABLE 89 JAPAN TEXTURED BUTTER MARKET, BY CATEGORY, 2018-2032 (USD THOUSAND)

TABLE 90 JAPAN TEXTURED BUTTER MARKET, BY CATEGORY, 2018-2032 (TONS)

TABLE 91 JAPAN TEXTURED BUTTER MARKET, BY APPLICATION, 2018-2032 (USD THOUSAND)

TABLE 92 JAPAN TEXTURED BUTTER MARKET, BY APPLICATION, 2018-2032 (TONS)

TABLE 93 JAPAN BAKERY IN TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (USD THOUSAND)

TABLE 94 JAPAN BAKERY IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)

TABLE 95 JAPAN BAKERY IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)

TABLE 96 JAPAN ICE CREAMS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)

TABLE 97 JAPAN ICE CREAMS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)

TABLE 98 JAPAN SAUCES AND CONDIMENTS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)

TABLE 99 JAPAN SAUCES AND CONDIMENTS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)

TABLE 100 JAPAN CONFECTIONERY IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)

TABLE 101 JAPAN CONFECTIONERY IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)

TABLE 102 JAPAN OTHERS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)

TABLE 103 JAPAN OTHERS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)

TABLE 104 INDIA TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (USD THOUSAND)

TABLE 105 INDIA TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (TONS)

TABLE 106 INDIA TEXTURED BUTTER MARKET, BY PRODUCT TYPE, 2018-2032 (USD THOUSAND)

TABLE 107 INDIA TEXTURED BUTTER MARKET, BY PRODUCT TYPE, 2018-2032 (TONS)

TABLE 108 INDIA TEXTURED BUTTER MARKET, BY CATEGORY, 2018-2032 (USD THOUSAND)

TABLE 109 INDIA TEXTURED BUTTER MARKET, BY CATEGORY, 2018-2032 (TONS)

TABLE 110 INDIA TEXTURED BUTTER MARKET, BY APPLICATION, 2018-2032 (USD THOUSAND)

TABLE 111 INDIA TEXTURED BUTTER MARKET, BY APPLICATION, 2018-2032 (TONS)

TABLE 112 INDIA BAKERY IN TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (USD THOUSAND)

TABLE 113 INDIA BAKERY IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)

TABLE 114 INDIA BAKERY IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)

TABLE 115 INDIA ICE CREAMS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)

TABLE 116 INDIA ICE CREAMS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)

TABLE 117 INDIA SAUCES AND CONDIMENTS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)

TABLE 118 INDIA SAUCES AND CONDIMENTS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)

TABLE 119 INDIA CONFECTIONERY IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)

TABLE 120 INDIA CONFECTIONERY IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)

TABLE 121 INDIA OTHERS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)

TABLE 122 INDIA OTHERS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)

TABLE 123 SOUTH KOREA TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (USD THOUSAND)

TABLE 124 SOUTH KOREA TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (TONS)

TABLE 125 SOUTH KOREA TEXTURED BUTTER MARKET, BY PRODUCT TYPE, 2018-2032 (USD THOUSAND)

TABLE 126 SOUTH KOREA TEXTURED BUTTER MARKET, BY PRODUCT TYPE, 2018-2032 (TONS)

TABLE 127 SOUTH KOREA TEXTURED BUTTER MARKET, BY CATEGORY, 2018-2032 (USD THOUSAND)

TABLE 128 SOUTH KOREA TEXTURED BUTTER MARKET, BY CATEGORY, 2018-2032 (TONS)

TABLE 129 SOUTH KOREA TEXTURED BUTTER MARKET, BY APPLICATION, 2018-2032 (USD THOUSAND)

TABLE 130 SOUTH KOREA TEXTURED BUTTER MARKET, BY APPLICATION, 2018-2032 (TONS)

TABLE 131 SOUTH KOREA BAKERY IN TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (USD THOUSAND)

TABLE 132 SOUTH KOREA BAKERY IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)

TABLE 133 SOUTH KOREA BAKERY IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)

TABLE 134 SOUTH KOREA ICE CREAMS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)

TABLE 135 SOUTH KOREA ICE CREAMS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)

TABLE 136 SOUTH KOREA SAUCES AND CONDIMENTS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)

TABLE 137 SOUTH KOREA SAUCES AND CONDIMENTS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)

TABLE 138 SOUTH KOREA CONFECTIONERY IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)

TABLE 139 SOUTH KOREA CONFECTIONERY IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)

TABLE 140 SOUTH KOREA OTHERS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)

TABLE 141 SOUTH KOREA OTHERS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)

TABLE 142 AUSTRALIA TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (USD THOUSAND)

TABLE 143 AUSTRALIA TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (TONS)

TABLE 144 AUSTRALIA TEXTURED BUTTER MARKET, BY PRODUCT TYPE, 2018-2032 (USD THOUSAND)

TABLE 145 AUSTRALIA TEXTURED BUTTER MARKET, BY PRODUCT TYPE, 2018-2032 (TONS)

TABLE 146 AUSTRALIA TEXTURED BUTTER MARKET, BY CATEGORY, 2018-2032 (USD THOUSAND)

TABLE 147 AUSTRALIA TEXTURED BUTTER MARKET, BY CATEGORY, 2018-2032 (TONS)

TABLE 148 AUSTRALIA TEXTURED BUTTER MARKET, BY APPLICATION, 2018-2032 (USD THOUSAND)

TABLE 149 AUSTRALIA TEXTURED BUTTER MARKET, BY APPLICATION, 2018-2032 (TONS)

TABLE 150 AUSTRALIA BAKERY IN TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (USD THOUSAND)

TABLE 151 AUSTRALIA BAKERY IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)

TABLE 152 AUSTRALIA BAKERY IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)

TABLE 153 AUSTRALIA ICE CREAMS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)

TABLE 154 AUSTRALIA ICE CREAMS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)

TABLE 155 AUSTRALIA SAUCES AND CONDIMENTS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)

TABLE 156 AUSTRALIA SAUCES AND CONDIMENTS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)

TABLE 157 AUSTRALIA CONFECTIONERY IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)

TABLE 158 AUSTRALIA CONFECTIONERY IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)

TABLE 159 AUSTRALIA OTHERS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)

TABLE 160 AUSTRALIA OTHERS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)

TABLE 161 NEW ZEALAND TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (USD THOUSAND)

TABLE 162 NEW ZEALAND TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (TONS)

TABLE 163 NEW ZEALAND TEXTURED BUTTER MARKET, BY PRODUCT TYPE, 2018-2032 (USD THOUSAND)

TABLE 164 NEW ZEALAND TEXTURED BUTTER MARKET, BY PRODUCT TYPE, 2018-2032 (TONS)

TABLE 165 NEW ZEALAND TEXTURED BUTTER MARKET, BY CATEGORY, 2018-2032 (USD THOUSAND)

TABLE 166 NEW ZEALAND TEXTURED BUTTER MARKET, BY CATEGORY, 2018-2032 (TONS)

TABLE 167 NEW ZEALAND TEXTURED BUTTER MARKET, BY APPLICATION, 2018-2032 (USD THOUSAND)

TABLE 168 NEW ZEALAND TEXTURED BUTTER MARKET, BY APPLICATION, 2018-2032 (TONS)

TABLE 169 NEW ZEALAND BAKERY IN TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (USD THOUSAND)

TABLE 170 NEW ZEALAND BAKERY IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)

TABLE 171 NEW ZEALAND BAKERY IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)

TABLE 172 NEW ZEALAND ICE CREAMS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)

TABLE 173 NEW ZEALAND ICE CREAMS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)

TABLE 174 NEW ZEALAND SAUCES AND CONDIMENTS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)

TABLE 175 NEW ZEALAND SAUCES AND CONDIMENTS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)

TABLE 176 NEW ZEALAND CONFECTIONERY IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)

TABLE 177 NEW ZEALAND CONFECTIONERY IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)

TABLE 178 NEW ZEALAND OTHERS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)

TABLE 179 NEW ZEALAND OTHERS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)

TABLE 180 SINGAPORE TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (USD THOUSAND)

TABLE 181 SINGAPORE TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (TONS)

TABLE 182 SINGAPORE TEXTURED BUTTER MARKET, BY PRODUCT TYPE, 2018-2032 (USD THOUSAND)

TABLE 183 SINGAPORE TEXTURED BUTTER MARKET, BY PRODUCT TYPE, 2018-2032 (TONS)

TABLE 184 SINGAPORE TEXTURED BUTTER MARKET, BY CATEGORY, 2018-2032 (USD THOUSAND)

TABLE 185 SINGAPORE TEXTURED BUTTER MARKET, BY CATEGORY, 2018-2032 (TONS)

TABLE 186 SINGAPORE TEXTURED BUTTER MARKET, BY APPLICATION, 2018-2032 (USD THOUSAND)

TABLE 187 SINGAPORE TEXTURED BUTTER MARKET, BY APPLICATION, 2018-2032 (TONS)

TABLE 188 SINGAPORE BAKERY IN TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (USD THOUSAND)

TABLE 189 SINGAPORE BAKERY IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)

TABLE 190 SINGAPORE BAKERY IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)

TABLE 191 SINGAPORE ICE CREAMS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)

TABLE 192 SINGAPORE ICE CREAMS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)

TABLE 193 SINGAPORE SAUCES AND CONDIMENTS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)

TABLE 194 SINGAPORE SAUCES AND CONDIMENTS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)

TABLE 195 SINGAPORE CONFECTIONERY IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)

TABLE 196 SINGAPORE CONFECTIONERY IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)

TABLE 197 SINGAPORE OTHERS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)

TABLE 198 SINGAPORE OTHERS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)

TABLE 199 THAILAND TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (USD THOUSAND)

TABLE 200 THAILAND TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (TONS)

TABLE 201 THAILAND TEXTURED BUTTER MARKET, BY PRODUCT TYPE, 2018-2032 (USD THOUSAND)

TABLE 202 THAILAND TEXTURED BUTTER MARKET, BY PRODUCT TYPE, 2018-2032 (TONS)

TABLE 203 THAILAND TEXTURED BUTTER MARKET, BY CATEGORY, 2018-2032 (USD THOUSAND)

TABLE 204 THAILAND TEXTURED BUTTER MARKET, BY CATEGORY, 2018-2032 (TONS)

TABLE 205 THAILAND TEXTURED BUTTER MARKET, BY APPLICATION, 2018-2032 (USD THOUSAND)

TABLE 206 THAILAND TEXTURED BUTTER MARKET, BY APPLICATION, 2018-2032 (TONS)

TABLE 207 THAILAND BAKERY IN TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (USD THOUSAND)

TABLE 208 THAILAND BAKERY IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)

TABLE 209 THAILAND BAKERY IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)

TABLE 210 THAILAND ICE CREAMS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)

TABLE 211 THAILAND ICE CREAMS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)

TABLE 212 THAILAND SAUCES AND CONDIMENTS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)

TABLE 213 THAILAND SAUCES AND CONDIMENTS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)

TABLE 214 THAILAND CONFECTIONERY IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)

TABLE 215 THAILAND CONFECTIONERY IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)

TABLE 216 THAILAND OTHERS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)

TABLE 217 THAILAND OTHERS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)

TABLE 218 MALAYSIA TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (USD THOUSAND)

TABLE 219 MALAYSIA TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (TONS)

TABLE 220 MALAYSIA TEXTURED BUTTER MARKET, BY PRODUCT TYPE, 2018-2032 (USD THOUSAND)

TABLE 221 MALAYSIA TEXTURED BUTTER MARKET, BY PRODUCT TYPE, 2018-2032 (TONS)

TABLE 222 MALAYSIA TEXTURED BUTTER MARKET, BY CATEGORY, 2018-2032 (USD THOUSAND)

TABLE 223 MALAYSIA TEXTURED BUTTER MARKET, BY CATEGORY, 2018-2032 (TONS)

TABLE 224 MALAYSIA TEXTURED BUTTER MARKET, BY APPLICATION, 2018-2032 (USD THOUSAND)

TABLE 225 MALAYSIA TEXTURED BUTTER MARKET, BY APPLICATION, 2018-2032 (TONS)

TABLE 226 MALAYSIA BAKERY IN TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (USD THOUSAND)

TABLE 227 MALAYSIA BAKERY IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)

TABLE 228 MALAYSIA BAKERY IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)

TABLE 229 MALAYSIA ICE CREAMS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)

TABLE 230 MALAYSIA ICE CREAMS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)

TABLE 231 MALAYSIA SAUCES AND CONDIMENTS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)

TABLE 232 MALAYSIA SAUCES AND CONDIMENTS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)

TABLE 233 MALAYSIA CONFECTIONERY IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)

TABLE 234 MALAYSIA CONFECTIONERY IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)

TABLE 235 MALAYSIA OTHERS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)

TABLE 236 MALAYSIA OTHERS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)

TABLE 237 PHILIPPINES TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (USD THOUSAND)

TABLE 238 PHILIPPINES TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (TONS)

TABLE 239 PHILIPPINES TEXTURED BUTTER MARKET, BY PRODUCT TYPE, 2018-2032 (USD THOUSAND)

TABLE 240 PHILIPPINES TEXTURED BUTTER MARKET, BY PRODUCT TYPE, 2018-2032 (TONS)

TABLE 241 PHILIPPINES TEXTURED BUTTER MARKET, BY CATEGORY, 2018-2032 (USD THOUSAND)

TABLE 242 PHILIPPINES TEXTURED BUTTER MARKET, BY CATEGORY, 2018-2032 (TONS)

TABLE 243 PHILIPPINES TEXTURED BUTTER MARKET, BY APPLICATION, 2018-2032 (USD THOUSAND)

TABLE 244 PHILIPPINES TEXTURED BUTTER MARKET, BY APPLICATION, 2018-2032 (TONS)

TABLE 245 PHILIPPINES BAKERY IN TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (USD THOUSAND)

TABLE 246 PHILIPPINES BAKERY IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)

TABLE 247 PHILIPPINES BAKERY IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)

TABLE 248 PHILIPPINES ICE CREAMS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)

TABLE 249 PHILIPPINES ICE CREAMS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)

TABLE 250 PHILIPPINES SAUCES AND CONDIMENTS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)

TABLE 251 PHILIPPINES SAUCES AND CONDIMENTS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)

TABLE 252 PHILIPPINES CONFECTIONERY IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)

TABLE 253 PHILIPPINES CONFECTIONERY IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)

TABLE 254 PHILIPPINES OTHERS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)

TABLE 255 PHILIPPINES OTHERS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)

TABLE 256 VIETNAM TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (USD THOUSAND)

TABLE 257 VIETNAM TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (TONS)

TABLE 258 VIETNAM TEXTURED BUTTER MARKET, BY PRODUCT TYPE, 2018-2032 (USD THOUSAND)

TABLE 259 VIETNAM TEXTURED BUTTER MARKET, BY PRODUCT TYPE, 2018-2032 (TONS)

TABLE 260 VIETNAM TEXTURED BUTTER MARKET, BY CATEGORY, 2018-2032 (USD THOUSAND)

TABLE 261 VIETNAM TEXTURED BUTTER MARKET, BY CATEGORY, 2018-2032 (TONS)

TABLE 262 VIETNAM TEXTURED BUTTER MARKET, BY APPLICATION, 2018-2032 (USD THOUSAND)

TABLE 263 VIETNAM TEXTURED BUTTER MARKET, BY APPLICATION, 2018-2032 (TONS)

TABLE 264 VIETNAM BAKERY IN TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (USD THOUSAND)

TABLE 265 VIETNAM BAKERY IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)

TABLE 266 VIETNAM BAKERY IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)

TABLE 267 VIETNAM ICE CREAMS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)

TABLE 268 VIETNAM ICE CREAMS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)

TABLE 269 VIETNAM SAUCES AND CONDIMENTS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)

TABLE 270 VIETNAM SAUCES AND CONDIMENTS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)

TABLE 271 VIETNAM CONFECTIONERY IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)

TABLE 272 VIETNAM CONFECTIONERY IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)

TABLE 273 VIETNAM OTHERS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)

TABLE 274 VIETNAM OTHERS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)

TABLE 275 INDONESIA TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (USD THOUSAND)

TABLE 276 INDONESIA TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (TONS)

TABLE 277 INDONESIA TEXTURED BUTTER MARKET, BY PRODUCT TYPE, 2018-2032 (USD THOUSAND)

TABLE 278 INDONESIA TEXTURED BUTTER MARKET, BY PRODUCT TYPE, 2018-2032 (TONS)

TABLE 279 INDONESIA TEXTURED BUTTER MARKET, BY CATEGORY, 2018-2032 (USD THOUSAND)

TABLE 280 INDONESIA TEXTURED BUTTER MARKET, BY CATEGORY, 2018-2032 (TONS)

TABLE 281 INDONESIA TEXTURED BUTTER MARKET, BY APPLICATION, 2018-2032 (USD THOUSAND)

TABLE 282 INDONESIA TEXTURED BUTTER MARKET, BY APPLICATION, 2018-2032 (TONS)

TABLE 283 INDONESIA BAKERY IN TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (USD THOUSAND)

TABLE 284 INDONESIA BAKERY IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)

TABLE 285 INDONESIA BAKERY IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)

TABLE 286 INDONESIA ICE CREAMS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)

TABLE 287 INDONESIA ICE CREAMS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)

TABLE 288 INDONESIA SAUCES AND CONDIMENTS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)

TABLE 289 INDONESIA SAUCES AND CONDIMENTS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)

TABLE 290 INDONESIA CONFECTIONERY IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)

TABLE 291 INDONESIA CONFECTIONERY IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)

TABLE 292 INDONESIA OTHERS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)

TABLE 293 INDONESIA OTHERS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)

TABLE 294 REST OF ASIA-PACIFIC TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (USD THOUSAND)

그림 목록

FIGURE 1 ASIA-PACIFIC TEXTURED BUTTER MARKET

FIGURE 2 ASIA-PACIFIC TEXTURED BUTTER MARKET: DATA TRIANGULATION

FIGURE 3 ASIA-PACIFIC TEXTURED BUTTER MARKET: DROC ANALYSIS

FIGURE 4 ASIA-PACIFIC TEXTURED BUTTER MARKET: ASIA-PACIFIC VS REGIONAL MARKET ANALYSIS

FIGURE 5 ASIA-PACIFIC TEXTURED BUTTER MARKET: COMPANY RESEARCH ANALYSIS

FIGURE 6 ASIA-PACIFIC TEXTURED BUTTER MARKET: MULTIVARIATE MODELLING

FIGURE 7 ASIA-PACIFIC TEXTURED BUTTER MARKET: INTERVIEW DEMOGRAPHICS

FIGURE 8 ASIA-PACIFIC TEXTURED BUTTER MARKET: DBMR MARKET POSITION GRID

FIGURE 9 MARKET APPLICATION COVERAGE GRID: ASIA-PACIFIC TEXTURED BUTTER MARKET

FIGURE 10 ASIA-PACIFIC TEXTURED BUTTER MARKET: VENDOR SHARE ANALYSIS

FIGURE 11 ASIA-PACIFIC TEXTURED BUTTER MARKET: SEGMENTATION

FIGURE 12 EXECUTIVE SUMMARY

FIGURE 13 TWO SEGMENTS COMPRISE THE ASIA-PACIFIC TEXTURED BUTTER MARKET, BY TYPE (2024)

FIGURE 14 STRATEGIC DECISIONS

FIGURE 15 RISING DEMAND FOR PREMIUM DAIRY PRODUCTS IS EXPECTED TO DRIVE THE ASIA-PACIFIC TEXTURED BUTTER MARKET IN THE FORECAST PERIOD

FIGURE 16 THE UNSALTED TEXTURED BUTTER SEGMENT IS EXPECTED TO ACCOUNT FOR THE LARGEST SHARE OF THE ASIA-PACIFIC TEXTURED BUTTER MARKET IN 2025 AND 2032

FIGURE 17 PORTER’S FIVE FORCES

FIGURE 18 IMPORT EXPORT SCENARIO (USD THOUSAND)

FIGURE 19 ASIA-PACIFIC TEXTURED BUTTER MARKET, 2024-2032, AVERAGE SELLING PRICE (USD/KG)

FIGURE 20 DRIVERS, RESTRAINTS, OPPORTUNITIES AND CHALLENGES OF ASIA-PACIFIC TEXTURED BUTTER MARKET

FIGURE 21 ASIA-PACIFIC TEXTURED BUTTER MARKET: BY TYPE, 2024

FIGURE 22 ASIA-PACIFIC TEXTURED BUTTER MARKET: BY PRODUCT TYPE, 2024

FIGURE 23 ASIA-PACIFIC TEXTURED BUTTER MARKET: BY CATEGORY, 2024

FIGURE 24 ASIA-PACIFIC TEXTURED BUTTER MARKET: BY APPLICATION, 2024

FIGURE 25 ASIA-PACIFIC TEXTURED BUTTER MARKET: SNAPSHOT, 2024

FIGURE 26 ASIA-PACIFIC TEXTURED BUTTER MARKET: COMPANY SHARE 2024 (%)

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연구 방법론

데이터 수집 및 기준 연도 분석은 대규모 샘플 크기의 데이터 수집 모듈을 사용하여 수행됩니다. 이 단계에는 다양한 소스와 전략을 통해 시장 정보 또는 관련 데이터를 얻는 것이 포함됩니다. 여기에는 과거에 수집한 모든 데이터를 미리 검토하고 계획하는 것이 포함됩니다. 또한 다양한 정보 소스에서 발견되는 정보 불일치를 검토하는 것도 포함됩니다. 시장 데이터는 시장 통계 및 일관된 모델을 사용하여 분석하고 추정합니다. 또한 시장 점유율 분석 및 주요 추세 분석은 시장 보고서의 주요 성공 요인입니다. 자세한 내용은 분석가에게 전화를 요청하거나 문의 사항을 드롭하세요.

DBMR 연구팀에서 사용하는 주요 연구 방법론은 데이터 마이닝, 시장에 대한 데이터 변수의 영향 분석 및 주요(산업 전문가) 검증을 포함하는 데이터 삼각 측량입니다. 데이터 모델에는 공급업체 포지셔닝 그리드, 시장 타임라인 분석, 시장 개요 및 가이드, 회사 포지셔닝 그리드, 특허 분석, 가격 분석, 회사 시장 점유율 분석, 측정 기준, 글로벌 대 지역 및 공급업체 점유율 분석이 포함됩니다. 연구 방법론에 대해 자세히 알아보려면 문의를 통해 업계 전문가에게 문의하세요.

사용자 정의 가능

Data Bridge Market Research는 고급 형성 연구 분야의 선두 주자입니다. 저희는 기존 및 신규 고객에게 목표에 맞는 데이터와 분석을 제공하는 데 자부심을 느낍니다. 보고서는 추가 국가에 대한 시장 이해(국가 목록 요청), 임상 시험 결과 데이터, 문헌 검토, 재생 시장 및 제품 기반 분석을 포함하도록 사용자 정의할 수 있습니다. 기술 기반 분석에서 시장 포트폴리오 전략에 이르기까지 타겟 경쟁업체의 시장 분석을 분석할 수 있습니다. 귀하가 원하는 형식과 데이터 스타일로 필요한 만큼 많은 경쟁자를 추가할 수 있습니다. 저희 분석가 팀은 또한 원시 엑셀 파일 피벗 테이블(팩트북)로 데이터를 제공하거나 보고서에서 사용 가능한 데이터 세트에서 프레젠테이션을 만드는 데 도움을 줄 수 있습니다.

자주 묻는 질문

The Asia-Pacific textured butter market size was valued at USD 364.21 million in 2024.
The Asia-Pacific textured butter market is projected to grow at a CAGR of 3.17% from 2025 to 2032.
The market is segmented into four notable segments based on type, product type, category, and application. On the basis of type, the market is segmented into unsalted textured butter and salted textured butter. On the basis of product type, the market is segmented into animal-based (milk) butter and plant-based butter. On the basis of category, the market is segmented into organic and conventional. On the basis of application, the market is segmented into bakery, ice creams, sauces and condiments, confectionery, and others.
Flechard SAS (France), FrieslandCampina Professional (Netherlands), Royal VIVBuisman (Netherlands), Uelzena Ingredients (Germany), LACTALIS (France), NUMIDIA BV (Netherlands), Lakeland Dairies (Ireland), CORMAN (Belgium) are the major players operating in the market.
In February, FrieslandCampina announced its intention to relocate butter production to Lochem, Netherlands, as part of efforts to enhance efficiency and sustainability. This move includes the planned closure of the Den Bosch facility by early 2025, impacting around 90 employees, for whom the company will provide support and alternative job opportunities. The relocation aims to optimize production processes while ensuring long-term operational improvements. FrieslandCampina emphasizes that the decision is still subject to employee consultations and regulatory approvals before final implementation.
The countries covered in the Textured Butter market are China, Japan, India, South Korea, Australia, New Zealand, Singapore, Thailand, Malaysia, Philippines, Vietnam, Indonesia, rest of Asia-Pacific.
China is expected to dominate the Asia-Pacific textured butter market, particularly in the Europe region, due to its rich culinary heritage, high consumption of premium dairy products, strong presence of leading butter manufacturers, and growing demand for artisanal and gourmet butter in both domestic and international foodservice and retail sectors.
China is expected to witness the highest CAGR in the textured butter market. This growth is driven by rising consumer preference for gourmet and artisanal dairy products, strong culinary traditions, expanding foodservice sector, and innovations in premium butter production and distribution.
The growth of the textured butter market is driven by increasing consumer demand for premium and artisanal dairy products, rising health consciousness leading to preference for organic options, and the expanding application of textured butter in gourmet cooking and baking.
Key trends in the textured butter market include rising demand for premium and artisanal butter, growing health consciousness leading to organic and clean-label preferences, increasing use in gourmet and home cooking, and continuous innovation in flavors and formulations to meet evolving consumer tastes.
The textured butter market faces challenges such as competition from plant-based alternatives, price volatility in dairy commodities, regulatory compliance, and environmental concerns over dairy production's carbon footprint.
The unsalted textured butter segment is expected to dominate the Asia Pacific textured butter market, holding a major market share in 2025.
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