According to Data Bridge Market Research new Market report, global fermenters market will account to an estimated USD 1.13 million in 2018 growing at a CAGR of 8.2% during the forecast period of 2019 to 2026.
Access Full Report at https://databridgemarketresearch.com/reports/global-fermenters-market/
Global Fermenters Market:
Fermenters are a type of equipment that is used in the overall fermentation process of food and beverages. These devices are used for the maintenance of optimal temperature and pressure as specified and required by the users for the entire fermentation process. These fermenters come in different shapes and sizes depending upon the requirement of ingredients. These devices are also used to segregate the solid waste from the fermentation of beverages and help the user in disposing the waste easily.
Global fermenters market is segmented on the basis of application, process, mode of operation, material, microorganism and geography.
By Application (Food, Beverage, Healthcare Products & Cosmetics), Process (Batch, Fed-Batch, Continuous), Mode of Operation (Automatic, Semi-Automatic), Material (Stainless Steel, Glass), Microorganism (Bacteria, Fungi) and Geography (North America, South America, Europe, Asia-Pacific, Middle East & Africa)
FACTORS DRIVING GROWTH IN FERMENTERS MARKET
Innovative product launches and advancements in technologies adopted by major manufacturers
Few of the major competitors currently working in the fermenters market are Eppendorf AG, Sartorius, Thermo Fisher Scientific, Pierre Guerin, CerCell ApS, Electrolab Biotech, Applikon Biotechnology, GEA Group, General Electric, Bioengineering AG, Zeta Holding, bbi-biotech, Ajinomoto and Novozymes.
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