Humectants are additives which are widely used to keep things moist. They absorb and maintain humidity in the nearby air, drawing water vapor into or below the surface of the organism or object. Due to its sweetness properties, humectants are often used in dietetic products and are able to keep a food moist, palatable and visually appealing. They are widely used in many food and beverage products such as fruit and vegetable juices, bakery products, processed vegetable and fruit, and other. Salt and sugar are one of the most common humectants which are used. Aloe vera gel, honey, lithium chloride, urea, cast, castor oil, egg yolk & egg white among others. To order to control viscosity and stiffness, these humectant food additives are used.
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Some of the factors responsible for the growth of Food Humectants Market are:
The global food humectants market is segmented into source as natural, & synthetic; product type as sugar alcohol, phosphate, glycol, glycerol, lactate, & others and application as bakery products, beverages, functional & nutritional foods, confectionery products, dairy products, others.
Some of the launches and acquisition in Food Humectants Market are:
“According to Data Bridge Market Research, global food humectants market is set to witness a healthy CAGR in the forecast period of 2019-2026”
Few of the major competitors currently working in the food humectants market are Archer Daniels Midland Company, Cargill, Incorporated, DuPont, The Dow Chemical Company, Brenntag Pte. Ltd., Acme-Hardesty Company., GALACTIC, Roquette Frères, Barentz, Corbion N.V., WINWAY, Akash Purochem Private Limited, ICL, The Ransdal Corporation, Aditya Birla Chemicals, Ashland among others.
Growing demand for natural and sugarless food humectants along with the growing awareness towards nutritional and healthy food are the factors contributing towards this market growth. Increasing popularity of bakery & confectionary, fruit & vegetable, nutritional foods, among others will also enhance the growth of this market.
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