Global Gluten-Free Products Market is Growing at a Significant Rate in the Forecast Period 2019-2026

According to Data Bridge Market Research new market report, global gluten-free products market accounted to USD 3.9 billion in 2017 growing at a CAGR of 8.1% during the forecast period of 2018 to 2025.

Global Gluten-Free Products Market

Gluten is a protein found in wheat, rye and barley. Many a times a group of population creates intolerance towards gluten. For such individuals, doctors and dieticians recommend a gluten free diet, which is a type of nourishment method that involves strict exclusion of gluten.. Due to a growing number of people with gluten intolerance, nowadays gluten-free products are trending in the market.

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Segmentation: Global Gluten-Free Products Market

Global gluten-free products market is segmented on the basis of type, distribution channel and geography.

By Type (Bakery, Dairy, Meats, Condiments & Spreads, Desserts & Ice-Creams, Pasta & Rice, Prepared Foods, Others), Distribution Channel (Groceries, Mass Merchandiser, Independent Retail Outlets, Club Stores, Drug Stores, Others) and Geography (North America, South America, Europe, Asia-Pacific, Middle East and Africa)

FACTORS DRIVING GROWTH IN GLUTEN-FREE PRODUCTS MARKET

Gluten-Free products themselves are recognized to help in digestion of food and helps in maintaining the body weight; therefore the demand for these products is on the rise:

Celiac disease is an autoimmune disorder affecting the small intestine, caused by a reaction to gluten. Gluten is a protein found in wheat and other grains.

In 2017, approximately 3.1 million people across the U. S. followed a gluten-free diet. Out of these around, 72 % of them are classified as "PWAGs" - people without celiac disease avoiding gluten. The number of PWAGs has risen steadily since 2012 amid increasing public suspicions of health problems brought on by gluten sensitivity.

Key Market Competitors: Global Gluten-Free Products Market

Few of the major competitors currently working in the gluten-free products market are Hain Celestial, General Mills, Inc., Pinnacle Foods Inc., Kellogg NA Co., The Kraft Heinz Company, Hero Group, Norside Food Ltd., Amy’s Kitchen Inc., DR SCHÄR AG/S.p.A., Big Oz Industries Ltd., Genius Foods Pvt. Ltd., FREEDOM FOODS GROUP LIMITED, Quinoa Corporation, Mondelēz International, Wessanen Nederland Holding B.V., GRUMA S.A.B. de C.V, Valeo Foods, Barilla G. e R. Fratelli S.p.A, FARMO SpA, ALDI, Enjoy Life Foods, and Warburtons.

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