Global Gluten-Free Products Market, By Source (Animal Source, Plant Source), Type (Bakery Products, Snacks & RTE Products, Pizzas & Pastas, Condiments & Dressings, Seasonings & Spreads, Desserts & Ice Creams, Rice, Others), Distribution Channel (Convenience Stores, Specialty Stores, Drugstores & Pharmacies), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2027
Market Analysis and Insights: Global Gluten-Free Products Market
Gluten-free products market is expected to grow at a growth rate of 7.78% in the forecast period of 2020 to 2027. Data Bridge Market Research report on gluten-free products market provides analysis and insights regarding the various factors expected to be prevalent throughout the forecasted period while providing their impacts on the market’s growth.
The gluten-free diet helps raise levels of cholesterol, immune processes and improves levels of energy. Many of the gluten-free foods available are safe, and with the right combinations and proportions of certain foods aid in weight loss. Gluten-free food products lack "gluten" content, which can be contained in grains such as wheat, barley and rye. Growing focus of food manufacturers including manufacturing of food products with less saturated fat coupled with efficient labelling solutions, growing incidences of irresistible bowel syndrome & celiac diseases, and increasing prevalence of lifestyle-related diseases are driving the gluten-free products market development. Lack of understanding of celiac diseases, which will contribute to the consumption of gluten-rich goods, would hinder the gluten-free products market growth.
Growing demand for gluten-free goods gives manufacturers lucrative opportunities in the gluten-free products market. Strict regulations are the challenge which the gluten-free products industry is facing in the above mentioned forecast period.
This gluten-free products market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on gluten-free products market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
Global Gluten-Free Products Market Scope and Market Size
Gluten-free products market is segmented on the basis of type, source and distribution channel. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.
- On the basis of type, the gluten-free products market is segmented into bakery products, snacks & RTE products, pizzas & pastas, condiments & dressings, seasonings & spreads, desserts & ice creams, rice, and others. Bakery products are further segmented into breads, rolls, buns, and cakes, cookies, crackers, wafers, and biscuits and baking mixes & flours.
- On the basis of source, the gluten-free products market is segmented into animal source, and plant source. Animal source segment is further segmented into dairy and meat. Plant source segment is further segmented into rice & corn, oilseeds & pulses and others (including sorghum & oats, millets, tuber crops and pseudocereals).
- Based on distribution channel, the gluten-free products market is segmented into convenience stores, specialty stores, and drugstores & pharmacies. Convenience stores are further segmented into grocery stores, mass merchandisers, warehouse clubs and online retailers. Specialty stores are further segmented into bakery stores, confectionery stores and gourmet stores.
Gluten-Free Products Market Country Level Analysis
Gluten-free products market is analysed and market size, volume information is provided by country, type, source and distribution channel as referenced above.
The countries covered in the gluten-free products market report are the U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).
The strong visibility and use of gluten-free goods powers the demand in North America. In addition, gluten-free products market growth is expected to raise as the number of anticipated celiac patients rises, which is predicted to double every 15 years. The European market is projected to expand at the highest CAGR. Gluten-free products diets have been gradually embraced by a majority of the region's population due to numerous health benefits associated with them.
The country section of the gluten-free products market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
Competitive Landscape and Gluten-Free Products Market Share Analysis
Gluten-free products market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to gluten-free products market.
The major players covered in the gluten-free products report are Kraft Heinz Co., The Hain Celestial Co., Pinnacle Foods Inc., General Mills, Kellogg Co., Hero AG, Barilla GER Fratelli SPA, Pasia PLC, Genius Foods, Warburtons, Boulder Brands, Freedom Foods Group Ltd., Mondelez International, Valeo Foods Group Ltd., Quinoa Corporation among other global and domestic players. Market share data is available for Global, North America, Europe, Asia Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analyst understands competitive strengths and provides competitive analysis for each competitor separately.
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