Global Gluten-Free Products Market – Industry Trends and Forecast to 2028

  • Food & Beverage
  • Upcoming Report
  • Dec 2020
  • Global
  • 350 Pages
  • No of Tables: 60
  • No of Figures: 220

Global Gluten-Free Products Market, By Source (Animal Source, Plant Source), Type (Bakery Products, Snacks & RTE Products, Pizzas & Pastas, Condiments & Dressings, Seasonings & Spreads, Desserts & Ice Creams, Rice, Others), Distribution Channel (Convenience Stores, Specialty Stores, Drugstores & Pharmacies), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2028

Gluten-Free Products Market Market Analysis and Insights : Global Gluten-Free Products Market

The gluten-free products market is projected to reach at USD 10.49 billion by 2028 growing at a CAGR of 8.17% for the forecast period of 2021 to 2028. Growing awareness regarding health benefits provided by gluten-free products acts as the driving factor for the gluten-free products market in the forecast period.

Gluten-free diet is essential to improve cholesterol level and digestive system. Also it helps to increase energy level of the body. Often these products are consumed in appropriate combination for weight loss. These products exclude gluten from it which is one of the proteins found in different types of grains such as barley, rye and wheat. Some of the people found allergic to the gluten. Gluten is also responsible for celiac disease which causes inflammation to the small intestine.

Gluten-free products are expected to record huge growth during the forecasted period due to increase in the application of gluten-free products in food industry. Additionally, various benefits provided by these products have resulted into increase in the demand from bakery and fast food industry which in turn boosts the growth of gluten-free products market. Furthermore, changing consumer shift towards healthy lifestyle and growing awareness regarding allergy due to consumption of gluten are likely to propel the growth of gluten-free products market. However, lack of awareness regarding celiac disease is anticipated to restrict the growth gluten-free products market. Additionally, longer time taken for approval of gluten-free products from the authorities is expected to hamper the growth of gluten-free products market. Nonetheless, growing demand from fast food and convenience food industry is expected to provide huge opportunities for gluten-free products market. Whereas, stringent regulations for product launch is major challenge faced by gluten-free products market.

This gluten-free products market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on Data Bridge Market Research gluten-free products market contact us for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Gluten-Free Products Market Scope and Market Size

The gluten-free products market is segmented on the basis of source, type and distribution channel. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.

  • On the basis of source, the gluten-free products market is segmented into animal source and plant source.
  • Based on type, the gluten-free products market is segmented into bakery products, snacks & RTE products, pizzas & pastas, condiments & dressings, seasonings & spreads, desserts & ice creams, rice and others.
  • The gluten-free products market is also segmented on the basis of distribution channel. The function is segmented into convenience stores, specialty stores and drug stores & pharmacies.

Global Gluten-Free Products Market Country Level Analysis

Global gluten-free products market is analysed and market size, volume information is provided by country, source, type and distribution channel by as referenced above.

The countries covered in the gluten-free products market report are the U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).

Increasing number of celiac cases and huge demand for gluten-free products is dominating the growth in North America region, while European market is expected to grow at the fastest pace during the forecasted period due to growing awareness regarding celiac disease in the region.

The country section of the gluten-free products market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Competitive Landscape and Gluten-Free Products Market Share Analysis

The gluten-free products market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to gluten-free products market.

The major players covered in the gluten-free products report are Amy’s Kitchen, Inc, Kelkin Ltd., Bob’s Red Mill Natural Foods, Seitz glutenfrei, Silly Yaks- For Real Taste, Warburtons, Dun & Bradstreet, Inc., Big OZ, Farmo S.P.A., Enjoy Life Foods, Dr. Schär AG / SPA, Raisio Plc, Ecotone, FREEDOM FOODS GROUP LIMITED, Quinoa Corporation, Barilla G. e R., Fratelli S.p.A, Hero AG, Conagra Brands, Inc., Kellogg Co., The Kraft Heinz Company among other domestic and global players. Market share data is available for Global, North America, Europe, Asia Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately.

Many prominent players in the market are taking different initiatives in the market so they can enhance their market reach and strengthen their market position. In October 2019, Dr. Schär AG/SPA has launched two new sales offices to expand its international sales boundaries in Turkey and Argentina. These processes consist of two parts: By acquiring 70% of company share as Frigluten (Argentina) and renamed it as Schär Argentina S.A. This will help to contribute in the sales volumes in Argentina. Schär Argentina S.A. acquired shares of Turkish brand named Glutensiz Ada and renamed it as Dr. Schär Turkey A.S.

Customization Available : Global Gluten-Free Products Market

Data Bridge Market Research is a leader in advanced formative research. We take pride in servicing our existing and new customers with data and analysis that match and suits their goal. The report can be customised to include price trend analysis of target brands understanding the market for additional countries (ask for the list of countries), clinical trial results data, literature review, refurbished market and product base analysis. Market analysis of target competitors can be analysed from technology-based analysis to market portfolio strategies. We can add as many competitors that you require data about in the format and data style you are looking for. Our team of analysts can also provide you data in crude raw excel files pivot tables (Factbook) or can assist you in creating presentations from the data sets available in the report.

 


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