According to Data Bridge Market Research new Market report, global l-citrulline market will account to an estimated USD 29.64 billion in 2018 growing at a CAGR of 6.25% during the forecast period of 2019 to 2026.
Access Full Report at https://databridgemarketresearch.com/reports/global-l-citrulline-market/
L-citrulline is an amino acid compound that occurs naturally by the human body as well as some food ingredients. Humans usually utilize this compound for the conversion and consumption of l-arginine and nitric oxide. This compound is known to benefit athletes and sports personalities in improving their performance; it also positively affects the performance of nominal body functions.
Global l-citrulline market is segmented on the basis of application, type, classification and geography.
By Application (Food & Beverages, Cosmetics & Personal Care, Pharmaceuticals, Agriculture/Animal Feed, Others), Type (Powder, Crystal), Classification (Food Grade, Medical Grade), Geography (North America, South America, Europe, Asia-Pacific, Middle East & Africa)
FACTORS DRIVING GROWTH IN L-CITRULLINE MARKET
Expansion and expanded product portfolios provided by various competitors
Few of the major competitors currently working in the l-citrulline market are KYOWA HAKKO BIO CO.LTD., Merck KGaA, TCI Chemicals (India) Pvt. Ltd., Newseed Chemical Co. Limited, Nutra Green Biotechnology Co.Ltd., MH2 BIOCHEMICAL, Alfa Aesar, abcr GmbH, SERVA Electrophoresis GmbH, DingKang Pharmaceuticals Ltd, and CJ CheilJedang Corp.
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