Oligosaccharides are the non-digestible nutrients used as prebiotics that prevent the development of healthy intestinal bacteria. These include fructooligosaccharides (FOS) or oligofructose. They are usually added to the infant formula so they can provide same nutritional content as breast milk to the infant. Galactooligosaccharides (GOS) and human milk oligosaccharides are two of the common types of oligosaccharides which are used in the infant formula. They have the ability to promote immune system, strengthen the gut barrier function, and enhance good gut bacteria.
The Global Oligosaccharides in Infant Nutrition Market are segmented on the basis of type, source, and form. Based on type the market is segmented into galactoligosaccharides, human milk oligosaccharides, fructooligosaccharides and others. The source segment is classified into bacteria, plants, algae, fungi and others. The global oligosaccharides in infant nutrition market are segmented based on form into powder and liquid.
Many companies are making many acquisition and launches in the market which will help them to accelerate their reach and enhance the product position in the market.
Oligosaccharides in infant nutrition market is expected to reach USD 234.71 million by 2025 at a CAGR of 7.9% in the forecast period 2018 to 2025
Some of the major players in oligosaccharides in infant nutrition market are DuPont Nutrition & Health, FrieslandCampina Domo, Abbott, Ingredion, Carbosynth, DAIRY CREST, Dextra Laboratories Limited, Elicityl, Inbiose NV., Jennewein Biotechnologie GmbH, Tereos, zuChem, among other.
Availability of different brands and types of infant formula will affect the demand of the oligosaccharides in infant nutrition in the market. There is also increasing popularity of organic products among people which will also accelerate the demand of the market. Due to the chemical-free composition, natural ingredients and multiple health benefits such as promoting gut workings and microbiota, there is also rising demand for organic baby product which also acts as a great opportunity for the market. These are some of the factors which will further accelerate the demand for oligosaccharides in infant nutrition market in the forecast period of 2018 to 2025.
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Global Oligosaccharides in Infant Nutrition Market - Industry Trends and Forecast to 2027
North America Oligosaccharides in Infant Nutrition Market – Industry Trends and Forecast to 2025
Europe Oligosaccharides in Infant Nutrition Market– Industry Trends and Forecast to 2025
Asia-Pacific Oligosaccharides in Infant Nutrition Market – Industry Trends and Forecast to 2025