Global Oligosaccharides in Infant Nutrition Market: Increasing working women population worldwide will enhance the demand for Oligosaccharides in Infant Nutrition in the forecast period of 2018-2025

Oligosaccharides in Infant Nutrition Market

Oligosaccharides are the non-digestible nutrients used as prebiotics that prevent the development of healthy intestinal bacteria. These include fructooligosaccharides (FOS) or oligofructose. They are usually added to the infant formula so they can provide same nutritional content as breast milk to the infant. Galactooligosaccharides (GOS) and human milk oligosaccharides are two of the common types of oligosaccharides which are used in the infant formula. They have the ability to promote immune system, strengthen the gut barrier function, and enhance good gut bacteria.

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Some of the major factors which are affecting the growth of the oligosaccharides in infant nutrition market in the forecast period of 2018 to 2025 are:

  • Growing number of working mothers: Today, women are equally contributing in the workplace so they can support their families. So, due to their busy schedules and lack of time there is increasing demand for the substitute of breastfeeding such as human milk oligosaccharides or other infant formula.  The other factors which are affecting the market are the dearth of maternity leaves and long working hours.
  • Health benefits offered by infant formula or oligosaccharide: These infant formulas contain safe ingredients and have the ability to decrease the risk of various diseases. They also have the ability to improve the immune system of the baby. They are also antimicrobials which can also prevent the pathogen attachments to infant mucosal surfaces which decreases the risk of bacteria, virus, and other.  They are very healthy alternative for the human milk.

The Global Oligosaccharides in Infant Nutrition Market are segmented on the basis of type, source, and form. Based on type the market is segmented into galactoligosaccharides, human milk oligosaccharides, fructooligosaccharides and others. The source segment is classified into bacteria, plants, algae, fungi and others. The global oligosaccharides in infant nutrition market are segmented based on form into powder and liquid.

Many companies are making many acquisition and launches in the market which will help them to accelerate their reach and enhance the product position in the market.

Some of the recent developments in the Oligosaccharides in Infant Nutrition Market are:

  • In July 2018, Newtrition announced the launch of their 2’-fucosyllactose (2’-FL). This is a human milk oligosaccharide which is specially designed for the infant nutrition market. This launch will help in improving the nutritional value in infant formula. This launch will help the company to launch their HMO portfolio for infant nutrition.
  • In June 2018, Abbott announced the launch of their new infant formula Similac Eye-Q Plus with HMO. This new formula consists of immune boosting ingredient which was used to found in breast milk. This launch will help the company to offer the nourishment to the babies which they require and will also provide healthy immune system. This launch will be very beneficial for the company as it will strengthen their market position and enhance their global reach.

Oligosaccharides in infant nutrition market is expected to reach USD 234.71 million by 2025 at a CAGR of 7.9% in the forecast period 2018 to 2025

Some of the major players in oligosaccharides in infant nutrition market are DuPont Nutrition & Health, FrieslandCampina Domo, Abbott, Ingredion, Carbosynth, DAIRY CREST, Dextra Laboratories Limited, Elicityl, Inbiose NV., Jennewein Biotechnologie GmbH, Tereos, zuChem, among other.

Availability of different brands and types of infant formula will affect the demand of the oligosaccharides in infant nutrition in the market. There is also increasing popularity of organic products among people which will also accelerate the demand of the market. Due to the chemical-free composition, natural ingredients and multiple health benefits such as promoting gut workings and microbiota, there is also rising demand for organic baby product which also acts as a great opportunity for the market.  These are some of the factors which will further accelerate the demand for oligosaccharides in infant nutrition market in the forecast period of 2018 to 2025.

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