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Mar, 03 2022

Global Smoked Cheese Market is Expected to Grow with the CAGR of 5.1% in the Forecast Period of 2021 to 2028

Global Smoked Cheese Market is forecasted to grow with significant CAGR owing factor such as increased consumption of convenience food products.   

However, increasing lactose intolerance across the globe is acting as major restraint to the market growth.

Smoked Cheese Market Scenario

According to Data Bridge Market Research, the market for smocked cheese in North America region has the highest market share followed by Europe and Asia-Pacific. Market leader is Arla Foods amba which accounts an estimated market share of approximately 26%. The market is witnessing continuous product integration and expanding their business in the market.  

For instance,

  • In November 2019, Arla Foods amba invested in the expansion of Branderup Dairy in Denmark. As a result, the company expects massive revenue from this due to the huge demand for mozzarella production.

Smoked Cheese Market Trends Impacting the Market

Now the question is which other regions Arla Foods amba, Glanbia PLC and Saputo Inc. are targeting? Data Bridge Market Research has estimated a large growth in North America smocked cheese market and the market leaders targeting U.S., Canada and Mexico to be their next revenue pockets for 2021.

The smocked cheese market is becoming more competitive every year with companies such as Arla Foods amba, Glanbia PLC and Saputo Inc. they are the market leaders for smocked cheese market. The Data Bridge Market Research new reports highlight the major growth factors and opportunities in the smocked cheese market.                                                                                                 

For more analysis on the smoked Cheese market request for a briefing with our analysts

Smoked Cheese Market Development in 2020

  • In August 2020, Cahill’s Cheese launched new flavors of apple and oak wood-smoked cheddar cheese. This cheese achieves the flavor of apple and Oakwood using the cold smoking method. Therefore, the blend of oak and Applewood in cheddar will give a very unique and natural taste. Moreover, the flavored smoked cheese is a perfect match for pizza topping and cheeseboard with gourmet crackers.

Scope of the Smoked Cheese Market

Global smocked cheese market is segmented on the basis of countries into the U.S., Canada, Mexico, Germany, U.K., Italy, France, Spain, Switzerland, Netherlands, Belgium, Russia, Poland, Sweden, Denmark Turkey, Rest of Europe, Japan, China, South Korea, India, Australia, Singapore, Thailand, Indonesia, Malaysia, Philippines, Vietnam, New Zealand Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, South Africa, Saudi Arabia, UAE, Kuwait, Oman, Rest of Middle East and Africa.

  • On the basis of type, the smoked cheese market is segmented into naturally smoked cheese and processed smoked cheese. On the basis of product type, the smoked cheese market is segmented into mozzarella, parmesan, cheddar, cream cheese, ricotta and others. On the basis of form, the smoked cheese market is segmented into blocks, cubes, slice, spread and others. On the basis of flavors, the smoked cheese market is segmented into original and flavored. On the basis of category, the smoked cheese market is segmented into hard cheese and soft cheese On the basis of source, the smoked cheese market is segmented into cattle milk, goat milk, sheep milk and others. On the basis of application, the smoked cheese market is segmented into food & beverage industries, food service sector and households. On the basis of distribution channel, the smoked cheese market is segmented into direct and indirect.

Key Pointers Covered in Smoked Cheese Market Industry Trends and Forecast to 2028

  • Market Size
  • Market Standards and Changes
  • Market Trials in Different Regions
  • Market Requirements in Different Regions
  • Market Shares in Different Regions
  • Recent Developments for Market Competitors
  • Recent Market Value for Different regions
  • Sales Data for Market Competitors
  • Market Key Vendors and Disruptors Study

Key Market Competitors Covered in the Report

  • Arla Foods amba
  • Gilman Cheese Corporation
  • Crowley Cheese, LLC
  • Saputo Inc.
  • Carr Valley Cheese Company Inc.
  • Hilmar Cheese Company, Inc.
  • Ashley Chase Estate limited Company
  • Lioni Latticini, Inc.
  • Leprino Foods Company
  • Dewlay Cheesemakers
  • Norseland Inc.
  • Flanders Dairy Products
  • Glanbia PLC
  • Cabot Creamery
  • Dairygold Co-Operative Society Ltd

Above are the key players covered in the report, to know about more and exhaustive list of smoked cheese companies’, contact us

Research Methodology: Global Smoked Cheese market

Data collection and base year analysis is done using data collection modules with large sample sizes. The market data is analysed and forecasted using market statistical and coherent models. Also market share analysis and key trend analysis are the major success factors in the market report. To know more please request an analyst call or can drop down your enquiry.

The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market, and primary (industry expert) validation. Apart from this, data models include vendor positioning grid, market time line analysis, market overview and guide, company positioning grid, company market share analysis, standards of measurement, top to bottom analysis and vendor share analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.

Primary Respondents

  • Demand Side: Food and feed Industrial experts, scientist, warehouse managers and cargo operators among others
  • Supply Side: Original cheese Manufacturers, Exporter, Distributors, Wholesaler and Retailer among others.

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